Bakery

Our range of Bakery Equipment includes Commercial & Industrial Dough Mixers, Bakery Oven (Rack Rotating Ovens, Deck Ovens & Steam Ovens) Cream processing equipment, Heated & Refrigerated Serve Over Display Counters & much More. 

All of our equipment comes with Warranty & Free Delivery to any mainland UK address.

Bakery

Products

Delfin Biscuit Depositor MINO 400-BCommercial Biscuit, Cookie and Macaroon Depositor Equipment suitable for bakeries, confectionery and pastry shops. This Biscuit Making Machine is perfect for depositing Cookie Dough, Butter Cookies, Shortbread and Gingerbread, Cream Puffs, Eclairs, Macaroon, Meringue, Ladyfingers, Cupcakes, Muffins, Cakes, Brownies, and Chocolate Chip.N° 01 BISCUIT MAKING MACHINERY MOD. MINO 400-B with “new colour Touch Screen” control panel & “modular” structure produced by Delfin Italy.Delfin Srl is a company which is present since more than 20 years in the market of the production packing machines for food and non-food industry, and automatic dosing machines for cookies and biscuitsBiscuit making machine producing a wide variety of shapes within the limits and according to the standard kit of nozzles. Video Specifications: Bench machine (optional, stainless steels trolley with 4 castors) Main frame is constructed in anti corodal aluminium and stainless steel Aisi 304 Tray transport conveyor 1mt Standard rollers extruding head for semi-dense dough Fixed nozzle plate with 6 exits complete of n.2 standards nozzles kits Rotary nozzle plate assembly (Optional) complete of n.2 standard nozzles kits Pump head for semi-liquid dough (Optional) Computer with new Graphic display “Touch Screen”, intuitive control panel EC standards Machine suitable for trays 40 x 60 x H-2 cm, manual loading instruction manual reduced machine dimensions, considering modular structure         Weight: indicative 170/200 Kg (gross 250kgs - to be confirmed at order) NEW  Complete Wire cut assembly (Optional) Special MACAROON kit and new devices (Optional) ..

£13,650.00

Flamic Dough Sheeter 450x500mm   Commercial Dough Sheeters and Rollers suitable for bakery, restaurants, confectionery, patisserie and pastry-shop use. Our Rolling Machine and Sheeter Flattener is perfect for processing pastry, bread, and bakeries produce at commercial, industrial and heavy duty operation, at competitive prices in the UKOur range of dough and pastry sheeters/rollers provides with the best solution for businesses that need to produce a wide range of high quality products.The equipment has been perfectly designed to work effortlessly with all types of dough, and is equipped with reversible belt systems that produces sheets dough quickly and easily to the desired thickness.  The simple hand-operated system ensures it can be operated with minimum training. Features - Conveyor belts speed fix on model SF450B or variable by potentiometer on model SF450BV - Painted steel structure (on request stainless steel is also possible) - Safety covers device in accordance with CE regulations - Precise regulation on thickness of sheet by a graded scale - Scrapers can be removed very easy - Variable speed between infeed and outfeed belts assure regular dough sheet - Tables can be raised when the machine is not in use to obtain more free space - Reversal rolling belts by joystick.DIMENSIONI  ABCDEFGHLM SF450B-50011201280--700870540690-430SF450BV-50011201280--700870540690-430TECHNICAL FEATURES TYPEBENCHROLLER DIAM60 mmCONVEYOR BELT WIDTH450 mmCONVEYOR BELTS LENGHT500EXIT SPEED BELT50 cm/sec (or variable speed on mod. SF450BV)-----------------------30 m/min (or variable speed on mod. SF450BV)ROLLER GAP0-35 mmMOTOR POWER0,55 kWWEIGHT90 KgSTANDARD TENSION230-400/3/50 for mod. SF450B------------------230/1/50-60 for mod. SF450BV..

£3,055.00

Frigomeccanica Bakery Display Multifood Brochure Commercial Heated Food Displays, perfect for Bakery and Hot Pastry products. Our food warmer display serve overs and cabinets are perfect for displaying hot dishes in restaurants, super stores, bakeries, and patisserie. The merchandiser counters are perfect for keeping different produce such as pies, pasties or any other prepared food at a hot temperature, ready to be served.Our counters are excellence in terms of quality and reliability. We can meet any customer’s needs, thanks to the production of furnishings for bakery custom made. Responding to requests of our customers in a personalized way in design and technology, we are able to offer furniture and refrigeration systems for food, according to your exact needs.DESIGN YOUR PLACE Thousands of ideas and uses for your place. Define a project your way, think about the products you want to display, organise your day, imagine the distinctive feature you want to give your business. With the Multifood program, Cool Expert is able to satisfy all your needs by selecting from its wide production range those articles that best meet the requirements of your projects while conveying them animage consistent with your personality. Tell us your branch and we will provide you with the right place.                                                                                  ..

Gemm Pastry Freezer Counter 2 Doors Our Gastronorm Bakery and Patisserie & Pastry Refrigeration Equipment is the top choice in dough conditioning with an extensive range of cabinet, counter and modular storage, dough freezer-counters. Designed for the bakeries our cabinets and counters have been engineered to offer practical means for freezing batches for desserts and pastry produce, while offering working space on the top surface, at the best price in the UK. The freezer counters come in different versions with two doors, three doors, and four doors and are also perfect for professional kitchens, hotels and busy restaurants. LABOR SERIESThe refrigerated and freezer counters “LABOR” series are planned for cm 60×40 trays and created for pastry and bakery laboratories. Built entirely in AISI 304 18/10 stainless steel, the counters have rounded corners to facilitate, cleaning and ensure maximum hygiene. The innovative static/helped cooling system, called as “HSS”, guarantees a perfectly uniform temperature in the cell, a good level of relative humidity, and low consumption. “LABOR” tables are equipped with digital thermostat, electrical defrosting and device for automatic elimination of condensate water.Available with incorporated condensing unit or prearranged for remote condensing unit with thermostatic valve fitting, versions normal and low temperature. The stainless-steel work tops, normal or with 100 mm rear riser, are reinforced and made with 15/10 sheet metal, with rounded edge on the service side.Every door is supplied with n. 7 pairs of runners, pitch 75 mm.      DescriptionLow Temperature no. 2 doors Condensing unit on the right side “HSS” cooling system Digital control Designed to operate in 43°C ambient environments Automatic defrosting system Automatic elimination of condensate water Technical information External Dimensions 160x80x90h Supply with 7 pair of guides for 60x40 trays each door Capacity 360 lt Refrigerated power 340 W Max absorbed power 558 W Temperature -15/-20 °C Gas R404a Input voltage Volt 1x230/50Hz Available accessories Rilsan shelf 60x40cm Pair of guides Stainless steel 60x40x2h tray Stainless steel 60x40x3h tray Set of castors Ø 125mm Self-locking wheels Ø 125mm 60Hz Volt  ..

£3,456.00

Gemm Pastry Counter 2 Doors Our Bakery and Patisserie & Pastry Refrigeration Equipment is the top choice in dough conditioning with an extensive range of cabinet, counter and modular storage, dough fridges and counters.Designed for the bakeries our cabinets and counters have been engineered to offer practical means for storing and chilling batches for desserts and pastry produce, while offering working space on the top surface, at the best price in the UK. The fridge counters come in different versions with two doors, three doors, and four doors and are also perfect for professional kitchens, hotels and busy restaurants.LABOR SERIESThe refrigerated and freezer counters “LABOR” series are planned for cm 60×40 trays and created for pastry and bakery laboratories. Built entirely in AISI 304 18/10 stainless steel, the counters have rounded corners to facilitate, cleaning and ensure maximum hygiene. The innovative static/helped cooling system, called as “HSS”, guarantees a perfectly uniform temperature in the cell, a good level of relative humidity, and low consumption. “LABOR” tables are equipped with digital thermostat, electrical defrosting and device for automatic elimination of condensate water.Available with incorporated condensing unit or prearranged for remote condensing unit with thermostatic valve fitting, versions normal and low temperature. The stainless-steel work tops, normal or with 100 mm rear riser, are reinforced and made with 15/10 sheet metal, with rounded edge on the service side.Every door is supplied with n. 7 pairs of runners, pitch 75 mm.      DescriptionNormal Temperature no. 2 doors Condensing unit on the right side “HSS” cooling system Digital control Designed to operate in 43°C ambient environments Automatic defrosting system Automatic elimination of condensate water Technical information External Dimensions 160x80x90h Supply with 7 pair of guides for 60x40 trays each door Capacity 360 lt Refrigerated power 320 W Max absorbed power 318 W Temperature -2/+8 °C Gas R134a Input voltage Volt 1x230/50Hz Available accessories Rilsan shelf 60x40cm Pair of guides Stainless steel 60x40x2h tray Stainless steel 60x40x3h tray Set of castors Ø 125mm Self-locking wheels Ø 125mm 60Hz Volt   ..

£3,027.00

Gemm Pastry Freezer Counter 3 Doors Our Gastronorm Bakery and Patisserie & Pastry Refrigeration Equipment is the top choice in dough conditioning with an extensive range of cabinet, counter and modular storage, dough freezer-counters. Designed for the bakeries our cabinets and counters have been engineered to offer practical means for freezing batches for desserts and pastry produce, while offering working space on the top surface, at the best price in the UK. The freezer counters come in different versions with two doors, three doors, and four doors and are also perfect for professional kitchens, hotels and busy restaurants. LABOR SERIESThe refrigerated and freezer counters “LABOR” series are planned for cm 60×40 trays and created for pastry and bakery laboratories. Built entirely in AISI 304 18/10 stainless steel, the counters have rounded corners to facilitate, cleaning and ensure maximum hygiene. The innovative static/helped cooling system, called as “HSS”, guarantees a perfectly uniform temperature in the cell, a good level of relative humidity, and low consumption. “LABOR” tables are equipped with digital thermostat, electrical defrosting and device for automatic elimination of condensate water.Available with incorporated condensing unit or prearranged for remote condensing unit with thermostatic valve fitting, versions normal and low temperature. The stainless-steel work tops, normal or with 100 mm rear riser, are reinforced and made with 15/10 sheet metal, with rounded edge on the service side.Every door is supplied with n. 7 pairs of runners, pitch 75 mm.       DescriptionLow Temperature no. 3 doors Condensing unit on the right side “HSS” cooling system Digital control Designed to operate in 43°C ambient environments Automatic defrosting system Automatic elimination of condensate water Technical information External Dimensions 215x80x90h Supply with 7 pair of guides for 60x40 trays each door Capacity 540 lt Refrigerated power 680 W Max absorbed power 693 W Temperature -15/-20 °C Gas R404a Input voltage Volt 1x230/50Hz Available accessories Rilsan shelf 60x40cm Pair of guides Stainless steel 60x40x2h tray Stainless steel 60x40x3h tray Set of castors Ø 125mm Self-locking wheels Ø 125mm 60Hz Volt   ..

£4,164.00

Gemm Pastry Counter 3 Doors Our Bakery and Patisserie & Pastry Refrigeration Equipment is the top choice in dough conditioning with an extensive range of cabinet, counter and modular storage, dough fridges and counters.Designed for the bakeries our cabinets and counters have been engineered to offer practical means for storing and chilling batches for desserts and pastry produce, while offering working space on the top surface, at the best price in the UK. The fridge counters come in different versions with two doors, three doors, and four doors and are also perfect for professional kitchens, hotels and busy restaurants. LABOR SERIESThe refrigerated and freezer counters “LABOR” series are planned for cm 60×40 trays and created for pastry and bakery laboratories. Built entirely in AISI 304 18/10 stainless steel, the counters have rounded corners to facilitate, cleaning and ensure maximum hygiene. The innovative static/helped cooling system, called as “HSS”, guarantees a perfectly uniform temperature in the cell, a good level of relative humidity, and low consumption. “LABOR” tables are equipped with digital thermostat, electrical defrosting and device for automatic elimination of condensate water.Available with incorporated condensing unit or prearranged for remote condensing unit with thermostatic valve fitting, versions normal and low temperature. The stainless steel work tops, normal or with 100 mm rear riser, are reinforced and made with 15/10 sheet metal, with rounded edge on the service side.Every door is supplied with n. 7 pairs of runners, pitch 75 mm.       DescriptionNormal Temperature no. 3 doors Condensing unit on the right side “HSS” cooling system Digital control Designed to operate in 43°C ambient environments Automatic defrosting system Automatic elimination of condensate waterTechnical information External Dimensions 215x80x90h Supply with 7 pair of guides for 60x40 trays each door Capacity 540 lt Refrigerated power 320 W Max absorbed power 318 W Temperature -2/+8 °C Gas R134a Input voltage Volt 1x230/50Hz Available accessories Rilsan shelf 60x40cm Pair of guides Stainless steel 60x40x2h tray Stainless steel 60x40x3h tray Set of castors Ø 125mm Self-locking wheels Ø 125mm 60Hz Volt   ..

£3,618.00

Gemm Pastry Counter 4 Doors  Our Bakery and Patisserie & Pastry Refrigeration Equipment is the top choice in dough conditioning with an extensive range of cabinet, counter and modular storage, dough fridges and counters. Designed for the bakeries our cabinets and counters have been engineered to offer practical means for storing and chilling batches for desserts and pastry produce, while offering working space on the top surface, at the best price in the UK. The fridge counters come in different versions with two doors, three doors, and four doors and are also perfect for professional kitchens, hotels and busy restaurants.   LABOR SERIES The refrigerated and freezer counters “LABOR” series are planned for cm 60×40 trays and created for pastry and bakery laboratories.Built entirely in AISI 304 18/10 stainless steel, the counters have rounded corners to facilitate, cleaning and ensure maximum hygiene. The innovative static/helped cooling system, called as “HSS”, guarantees a perfectly uniform temperature in the cell, a good level of relative humidity,and low consumption. “LABOR” tables are equipped with digital thermostat, electrical defrosting and device for automatic elimination of condensate water. Available with incorporated condensing unit or prearranged for remote condensing unit with thermostatic valve fitting, versions normal and low temperature.The stainless-steel work tops, normal or with 100 mm rear riser, are reinforced and made with 15/10 sheet metal, with rounded edge on the service side. Every door is supplied with n. 7 pairs of runners, pitch 75 mm.         Description Normal Temperatureno. 4 doorsCondensing unit on the middle“HSS” cooling systemDigital controlDesigned to operate in 43°C ambient environmentsAutomatic defrosting systemAutomatic elimination of condensate water Optional: work top with rear riser Technical information External Dimensions 270x80x90h Supply with 7 pair of guides for 60x40 trays each door Capacity 360+360 lt Refrigerated power 640 W Max absorbed power 633 W Temperature -2/+8 °C Gas R134a Input voltage Volt 1x230/50Hz Available accessories Rilsan shelf 60x40cm Pair of guides Stainless steel 60x40x2h tray Stainless steel 60x40x3h tray Set of castors Ø 125mm Self-locking wheels Ø 125mm 60Hz Volt   ..

£4,131.00

Gemm Eco-Labor 2 DoorsOur Bakery and Patisserie & Pastry Refrigeration Equipment is the top choice in dough conditioning with an extensive range of cabinet, counter and modular storage, dough fridges and counters.Designed for the bakeries our cabinets and counters have been engineered to offer practical means for storing and chilling batches for desserts and pastry produce, while offering working space on the top surface, at the best price in the UK. The fridge counters come in different versions with two doors, three doors, and four doors and are also perfect for professional kitchens, hotels and busy restaurants. ECO-LABOR SERIESThe new range of “ECO-LABOR” refrigerated tables is planned for cm 60×40 trays and it has been designed and manufactured with the highest quality standards. Built entirely in stainless steel, the table has rounded corners to facilitate the cleaning and to ensure the maximum hygiene. The innovative static/helped cooling system, called as “HSS”, guarantees a perfectly uniform temperature in the cell, a good level of relative humidity and a low consumption. “ECO-LABOR” tables are equipped with digital thermostat, timed defrosting and device for automatic elimination of condensate water. Accessories provided: no. 1 60×40 tray + no. 2 runners per door. DescriptionNormal Temperature no. 2 doors Condensing unit on the right side “HSS” cooling system Digital control Designed to operate in 43°C ambient environments Automatic defrosting system Technical information External Dimensions 150x80x90h Supply with 1 60x40cm shelf each door Capacity 230 lt Refrigerated power 320 W Max absorbed power 144 W Temperature -2/+8 °C Gas R134a Input voltage Volt 1x230/50Hz Available accessories Refrigerated drawer unit with 2 1/2 drawers (CRP/2) Rilsan shelf 60x40cm Pair of guides Stainless steel 60x40x2h tray Stainless steel 60x40x3h tray Set of castors Ø 125mm Self-locking wheels Ø 125mm 60Hz Volt   ..

£2,571.00

Gemm Eco-Labor 3 Doors Our Bakery and Patisserie & Pastry Refrigeration Equipment is the top choice in dough conditioning with an extensive range of cabinet, counter and modular storage, dough fridges and counters.Designed for the bakeries our cabinets and counters have been engineered to offer practical means for storing and chilling batches for desserts and pastry produce, while offering working space on the top surface, at the best price in the UK. The fridge counters come in different versions with two doors, three doors, and four doors and are also perfect for professional kitchens, hotels and busy restaurants. ECO-LABOR SERIESThe new range of “ECO-LABOR” refrigerated tables is planned for cm 60×40 trays and it has been designed and manufactured with the highest quality standards. Built entirely in stainless steel, the table has rounded corners to facilitate the cleaning and to ensure the maximum hygiene. The innovative static/helped cooling system, called as “HSS”, guarantees a perfectly uniform temperature in the cell, a good level of relative humidity and a low consumption. “ECO-LABOR” tables are equipped with digital thermostat, timed defrosting and device for automatic elimination of condensate water. Accessories provided: no. 1 60×40 tray + no. 2 runners per door. DescriptionNormal Temperature no. 3 doors Condensing unit on the right side “HSS” cooling system Digital control Designed to operate in 43°C ambient environments Automatic defrosting system Technical information External Dimensions 205x80x90h Supply with 1 60x40cm shelf each door Capacity 350 lt Refrigerated power 320 W Max absorbed power 144 W Temperature -2/+8 °C Gas R134a Input voltage Volt 1x230/50Hz Available accessories Refrigerated drawer unit with 2 1/2 drawers (CRP/2) Rilsan shelf 60x40cm Pair of guides Stainless steel 60x40x2h tray Stainless steel 60x40x3h tray Set of castors Ø 125mm Self-locking wheels Ø 125mm 60Hz Volt   ..

£3,014.00

                                                                                                            GGF 10lt Planetary MixerThe Planetary Mixers belonging to our series PLAM are very trustable and versatile. They allow medium productions of different types of doughs, such as bread, biscuits, various creams (in general soft doughs). The structure is in cast iron and steel, while bowl, whisk, spatula and hook are made of stainless steel. Fan motor and three-speed gear with belt transmission and gear. Safety micro switches on the bowl and a grid protection are provided. Frontal controls with an emergency stop button, 0÷30 minutes timer. Our mixers comply with the strictest safety standards.Technical details: Dimensions: lenght 420 mm Width 480 mm Height 720 mm Voltage (V/Hz) 230 / 50 Power (Hp / kW) 0,5 / 0,37 Speed (gear / RPM) 1° - 95 | 2° - 175 | 3° - 320 Capacity (lt) 10 Weight (kg) 65 ..

£1,318.00

                                                                                                            GGF 20lt Planetary MixerThe Planetary Mixers belonging to our series PLAM 20 are very trustable and versatile. They allow medium productions of different types of doughs, such as bread, biscuits, various creams (in general soft dough). The structure is in cast iron and steel, while bowl, whisk, spatula and hook are made of stainless steel. Fan motor and three-speed gear with belt transmission and gear. Safety micro switches on the bowl and a grid protection are provided. Frontal controls with an emergency stop button, 0÷30 minutes timer. Our mixers comply with the strictest safety standards.Technical details: Dimensions: lenght 560 mm Width 570 mm Height 980 mm Voltage (V/Hz) 230 / 50| 400 / 50 (3) Power (Hp / kW) 0,75 / 0,55 Speed (gear / RPM) 1° - 95 | 2° - 175 | 3° - 320 Capacity (lt) 20 Weight (kg) 97 ..

£1,693.00

GGF 22L Spiral Mixer With Fixed BowlOur range of commercial spiral mixers is suitable for pizzerias, bakeries, confectionery, patisserie and pastry shops. The 22l heavy duty and industrial dough mixers GGF IM22 come in different sizes of different bowl capacities with fixed bowlThe new spiral mixer IM22, is an innovative machine with refined design and unique solutions, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, it is perfect for dough processing.   • Spiral mixer for every type of dough • Stainless-steel bowl, spiral and protection grid • Particularly silent transmission system thanks to a chain tensioner and an oil-bath gearmotor • All mixers are equipped with wheels, a timer and a dough splitting hook. • Optional: 2-speed motor. Technical sheet Model IM22 IM22 2V Spiral Speed Rpm 1V -93 2V-139 Dough weight 18 Kg 18 Kg Capacity 22 lt 22 lt Dough mix/h 70 Kg/h 70 Kg/h Bowl dimens. 35 x 21 ø x h cm 35 x 21 ø x h cm Power Tot. Hp 1,2 HP-230V 1HP-400V 1HP-400V Volts 230/400 V 400 V External dimensions 40x69x63 cm 40x69x63 cm Packaging dimensions 47x77x78 cm 47x77x78 cm Net weight 75 Kg 78 Kg Gross weight 86 Kg 91 Kg ..

£959.00

                                                                                                            GGF 30lt Planetary MixerThe Planetary Mixers belonging to our series PLAM 30 are very trustable and versatile. They allow medium productions of different types of doughs, such as bread, biscuits, various creams (in general soft dough). The structure is in cast iron and steel, while bowl, whisk, spatula and hook are made of stainless steel. Fan motor and three-speed gear with belt transmission and gear. Safety micro switches on the bowl and a grid protection are provided. Frontal controls with an emergency stop button, 0÷30 minutes timer. Our mixers comply with the strictest safety standards.Technical details: Dimensions: lenght 585 mm Width 6600 mm Height 1150 mm Voltage (V/Hz)  400 / 50 (3) Power (Hp / kW) 1 / 0,75 Speed (gear / RPM) 1° - 95 | 2° - 175 | 3° - 320 Capacity (lt) 30 Weight (kg) 198 ..

£3,120.00

                                                                                                            GGF 40lt Planetary MixerThe Planetary Mixers belonging to our series PLAM 40 are very trustable and versatile. They allow medium productions of different types of doughs, such as bread, biscuits, various creams (in general soft dough). The structure is in cast iron and steel, while bowl, whisk, spatula and hook are made of stainless steel. Fan motor and three-speed gear with belt transmission and gear. Safety micro switches on the bowl and a grid protection are provided. Frontal controls with an emergency stop button, 0÷30 minutes timer. Our mixers comply with the strictest safety standards.Technical details: Dimensions: lenght 630 mm Width 690 mm Height 1150 mm Voltage (V/Hz)  400 / 50 (3) Power (Hp / kW) 1.5 / 1.1 Speed (gear / RPM) 1° - 95 | 2° - 175 | 3° - 320 Capacity (lt) 40 Weight (kg) 200 ..

£2,999.00

Showing 1 to 15 of 106 (8 Pages)
Enquire Now
Call Now