Bakery

Our range of Bakery Equipment includes Commercial & Industrial Dough Mixers, Bakery Oven (Rack Rotating Ovens, Deck Ovens & Steam Ovens) Cream processing equipment, Heated & Refrigerated Serve Over Display Counters & much More. 

All of our equipment comes with Warranty & Free Delivery to any mainland UK address.

Bakery

Products

Delfin Biscuit Depositor MINO 400-BCommercial Biscuit, Cookie and Macaroon Depositor Equipment suitable for bakeries, confectionery and pastry shops. This Biscuit Making Machine is perfect for depositing Cookie Dough, Butter Cookies, Shortbread and Gingerbread, Cream Puffs, Eclairs, Macaroon, Meringue, Ladyfingers, Cupcakes, Muffins, Cakes, Brownies, and Chocolate Chip.N° 01 BISCUIT MAKING MACHINERY MOD. MINO 400-B with “new colour Touch Screen” control panel & “modular” structure produced by Delfin Italy.Delfin Srl is a company which is present since more than 20 years in the market of the production packing machines for food and non-food industry, and automatic dosing machines for cookies and biscuitsBiscuit making machine producing a wide variety of shapes within the limits and according to the standard kit of nozzles. Video Specifications: Bench machine (optional, stainless steels trolley with 4 castors) Main frame is constructed in anti corodal aluminium and stainless steel Aisi 304 Tray transport conveyor 1mt Standard rollers extruding head for semi-dense dough Fixed nozzle plate with 6 exits complete of n.2 standards nozzles kits Rotary nozzle plate assembly (Optional) complete of n.2 standard nozzles kits Pump head for semi-liquid dough (Optional) Computer with new Graphic display “Touch Screen”, intuitive control panel EC standards Machine suitable for trays 40 x 60 x H-2 cm, manual loading instruction manual reduced machine dimensions, considering modular structure         Weight: indicative 170/200 Kg (gross 250kgs - to be confirmed at order) NEW  Complete Wire cut assembly (Optional) Special MACAROON kit and new devices (Optional) ..

£13,650.00

Flamic Dough Sheeter 450x500mm   Commercial Dough Sheeters and Rollers suitable for bakery, restaurants, confectionery, patisserie and pastry-shop use. Our Rolling Machine and Sheeter Flattener is perfect for processing pastry, bread, and bakeries produce at commercial, industrial and heavy duty operation, at competitive prices in the UKOur range of dough and pastry sheeters/rollers provides with the best solution for businesses that need to produce a wide range of high quality products.The equipment has been perfectly designed to work effortlessly with all types of dough, and is equipped with reversible belt systems that produces sheets dough quickly and easily to the desired thickness.  The simple hand-operated system ensures it can be operated with minimum training. Features - Conveyor belts speed fix on model SF450B or variable by potentiometer on model SF450BV - Painted steel structure (on request stainless steel is also possible) - Safety covers device in accordance with CE regulations - Precise regulation on thickness of sheet by a graded scale - Scrapers can be removed very easy - Variable speed between infeed and outfeed belts assure regular dough sheet - Tables can be raised when the machine is not in use to obtain more free space - Reversal rolling belts by joystick.DIMENSIONI  ABCDEFGHLM SF450B-50011201280--700870540690-430SF450BV-50011201280--700870540690-430TECHNICAL FEATURES TYPEBENCHROLLER DIAM60 mmCONVEYOR BELT WIDTH450 mmCONVEYOR BELTS LENGHT500EXIT SPEED BELT50 cm/sec (or variable speed on mod. SF450BV)-----------------------30 m/min (or variable speed on mod. SF450BV)ROLLER GAP0-35 mmMOTOR POWER0,55 kWWEIGHT90 KgSTANDARD TENSION230-400/3/50 for mod. SF450B------------------230/1/50-60 for mod. SF450BV..

£3,055.00

Frigomeccanica Bakery Display Multifood Brochure Commercial Heated Food Displays, perfect for Bakery and Hot Pastry products. Our food warmer display serve overs and cabinets are perfect for displaying hot dishes in restaurants, super stores, bakeries, and patisserie. The merchandiser counters are perfect for keeping different produce such as pies, pasties or any other prepared food at a hot temperature, ready to be served.Our counters are excellence in terms of quality and reliability. We can meet any customer’s needs, thanks to the production of furnishings for bakery custom made. Responding to requests of our customers in a personalized way in design and technology, we are able to offer furniture and refrigeration systems for food, according to your exact needs.DESIGN YOUR PLACE Thousands of ideas and uses for your place. Define a project your way, think about the products you want to display, organise your day, imagine the distinctive feature you want to give your business. With the Multifood program, Cool Expert is able to satisfy all your needs by selecting from its wide production range those articles that best meet the requirements of your projects while conveying them animage consistent with your personality. Tell us your branch and we will provide you with the right place.                                                                                  ..

Gemm Pastry Freezer Counter 2 Doors Our Gastronorm Bakery and Patisserie & Pastry Refrigeration Equipment is the top choice in dough conditioning with an extensive range of cabinet, counter and modular storage, dough freezer-counters. Designed for the bakeries our cabinets and counters have been engineered to offer practical means for freezing batches for desserts and pastry produce, while offering working space on the top surface, at the best price in the UK. The freezer counters come in different versions with two doors, three doors, and four doors and are also perfect for professional kitchens, hotels and busy restaurants. LABOR SERIESThe refrigerated and freezer counters “LABOR” series are planned for cm 60×40 trays and created for pastry and bakery laboratories. Built entirely in AISI 304 18/10 stainless steel, the counters have rounded corners to facilitate, cleaning and ensure maximum hygiene. The innovative static/helped cooling system, called as “HSS”, guarantees a perfectly uniform temperature in the cell, a good level of relative humidity, and low consumption. “LABOR” tables are equipped with digital thermostat, electrical defrosting and device for automatic elimination of condensate water.Available with incorporated condensing unit or prearranged for remote condensing unit with thermostatic valve fitting, versions normal and low temperature. The stainless-steel work tops, normal or with 100 mm rear riser, are reinforced and made with 15/10 sheet metal, with rounded edge on the service side.Every door is supplied with n. 7 pairs of runners, pitch 75 mm.      DescriptionLow Temperature no. 2 doors Condensing unit on the right side “HSS” cooling system Digital control Designed to operate in 43°C ambient environments Automatic defrosting system Automatic elimination of condensate water Technical information External Dimensions 160x80x90h Supply with 7 pair of guides for 60x40 trays each door Capacity 360 lt Refrigerated power 340 W Max absorbed power 558 W Temperature -15/-20 °C Gas R404a Input voltage Volt 1x230/50Hz Available accessories Rilsan shelf 60x40cm Pair of guides Stainless steel 60x40x2h tray Stainless steel 60x40x3h tray Set of castors Ø 125mm Self-locking wheels Ø 125mm 60Hz Volt  ..

£3,456.00

Gemm Pastry Counter 2 Doors Our Bakery and Patisserie & Pastry Refrigeration Equipment is the top choice in dough conditioning with an extensive range of cabinet, counter and modular storage, dough fridges and counters.Designed for the bakeries our cabinets and counters have been engineered to offer practical means for storing and chilling batches for desserts and pastry produce, while offering working space on the top surface, at the best price in the UK. The fridge counters come in different versions with two doors, three doors, and four doors and are also perfect for professional kitchens, hotels and busy restaurants.LABOR SERIESThe refrigerated and freezer counters “LABOR” series are planned for cm 60×40 trays and created for pastry and bakery laboratories. Built entirely in AISI 304 18/10 stainless steel, the counters have rounded corners to facilitate, cleaning and ensure maximum hygiene. The innovative static/helped cooling system, called as “HSS”, guarantees a perfectly uniform temperature in the cell, a good level of relative humidity, and low consumption. “LABOR” tables are equipped with digital thermostat, electrical defrosting and device for automatic elimination of condensate water.Available with incorporated condensing unit or prearranged for remote condensing unit with thermostatic valve fitting, versions normal and low temperature. The stainless-steel work tops, normal or with 100 mm rear riser, are reinforced and made with 15/10 sheet metal, with rounded edge on the service side.Every door is supplied with n. 7 pairs of runners, pitch 75 mm.      DescriptionNormal Temperature no. 2 doors Condensing unit on the right side “HSS” cooling system Digital control Designed to operate in 43°C ambient environments Automatic defrosting system Automatic elimination of condensate water Technical information External Dimensions 160x80x90h Supply with 7 pair of guides for 60x40 trays each door Capacity 360 lt Refrigerated power 320 W Max absorbed power 318 W Temperature -2/+8 °C Gas R134a Input voltage Volt 1x230/50Hz Available accessories Rilsan shelf 60x40cm Pair of guides Stainless steel 60x40x2h tray Stainless steel 60x40x3h tray Set of castors Ø 125mm Self-locking wheels Ø 125mm 60Hz Volt   ..

£3,027.00

Gemm Pastry Freezer Counter 3 Doors Our Gastronorm Bakery and Patisserie & Pastry Refrigeration Equipment is the top choice in dough conditioning with an extensive range of cabinet, counter and modular storage, dough freezer-counters. Designed for the bakeries our cabinets and counters have been engineered to offer practical means for freezing batches for desserts and pastry produce, while offering working space on the top surface, at the best price in the UK. The freezer counters come in different versions with two doors, three doors, and four doors and are also perfect for professional kitchens, hotels and busy restaurants. LABOR SERIESThe refrigerated and freezer counters “LABOR” series are planned for cm 60×40 trays and created for pastry and bakery laboratories. Built entirely in AISI 304 18/10 stainless steel, the counters have rounded corners to facilitate, cleaning and ensure maximum hygiene. The innovative static/helped cooling system, called as “HSS”, guarantees a perfectly uniform temperature in the cell, a good level of relative humidity, and low consumption. “LABOR” tables are equipped with digital thermostat, electrical defrosting and device for automatic elimination of condensate water.Available with incorporated condensing unit or prearranged for remote condensing unit with thermostatic valve fitting, versions normal and low temperature. The stainless-steel work tops, normal or with 100 mm rear riser, are reinforced and made with 15/10 sheet metal, with rounded edge on the service side.Every door is supplied with n. 7 pairs of runners, pitch 75 mm.       DescriptionLow Temperature no. 3 doors Condensing unit on the right side “HSS” cooling system Digital control Designed to operate in 43°C ambient environments Automatic defrosting system Automatic elimination of condensate water Technical information External Dimensions 215x80x90h Supply with 7 pair of guides for 60x40 trays each door Capacity 540 lt Refrigerated power 680 W Max absorbed power 693 W Temperature -15/-20 °C Gas R404a Input voltage Volt 1x230/50Hz Available accessories Rilsan shelf 60x40cm Pair of guides Stainless steel 60x40x2h tray Stainless steel 60x40x3h tray Set of castors Ø 125mm Self-locking wheels Ø 125mm 60Hz Volt   ..

£4,164.00

Gemm Pastry Counter 3 Doors Our Bakery and Patisserie & Pastry Refrigeration Equipment is the top choice in dough conditioning with an extensive range of cabinet, counter and modular storage, dough fridges and counters.Designed for the bakeries our cabinets and counters have been engineered to offer practical means for storing and chilling batches for desserts and pastry produce, while offering working space on the top surface, at the best price in the UK. The fridge counters come in different versions with two doors, three doors, and four doors and are also perfect for professional kitchens, hotels and busy restaurants. LABOR SERIESThe refrigerated and freezer counters “LABOR” series are planned for cm 60×40 trays and created for pastry and bakery laboratories. Built entirely in AISI 304 18/10 stainless steel, the counters have rounded corners to facilitate, cleaning and ensure maximum hygiene. The innovative static/helped cooling system, called as “HSS”, guarantees a perfectly uniform temperature in the cell, a good level of relative humidity, and low consumption. “LABOR” tables are equipped with digital thermostat, electrical defrosting and device for automatic elimination of condensate water.Available with incorporated condensing unit or prearranged for remote condensing unit with thermostatic valve fitting, versions normal and low temperature. The stainless steel work tops, normal or with 100 mm rear riser, are reinforced and made with 15/10 sheet metal, with rounded edge on the service side.Every door is supplied with n. 7 pairs of runners, pitch 75 mm.       DescriptionNormal Temperature no. 3 doors Condensing unit on the right side “HSS” cooling system Digital control Designed to operate in 43°C ambient environments Automatic defrosting system Automatic elimination of condensate waterTechnical information External Dimensions 215x80x90h Supply with 7 pair of guides for 60x40 trays each door Capacity 540 lt Refrigerated power 320 W Max absorbed power 318 W Temperature -2/+8 °C Gas R134a Input voltage Volt 1x230/50Hz Available accessories Rilsan shelf 60x40cm Pair of guides Stainless steel 60x40x2h tray Stainless steel 60x40x3h tray Set of castors Ø 125mm Self-locking wheels Ø 125mm 60Hz Volt   ..

£3,618.00

Gemm Pastry Counter 4 Doors  Our Bakery and Patisserie & Pastry Refrigeration Equipment is the top choice in dough conditioning with an extensive range of cabinet, counter and modular storage, dough fridges and counters. Designed for the bakeries our cabinets and counters have been engineered to offer practical means for storing and chilling batches for desserts and pastry produce, while offering working space on the top surface, at the best price in the UK. The fridge counters come in different versions with two doors, three doors, and four doors and are also perfect for professional kitchens, hotels and busy restaurants.   LABOR SERIES The refrigerated and freezer counters “LABOR” series are planned for cm 60×40 trays and created for pastry and bakery laboratories.Built entirely in AISI 304 18/10 stainless steel, the counters have rounded corners to facilitate, cleaning and ensure maximum hygiene. The innovative static/helped cooling system, called as “HSS”, guarantees a perfectly uniform temperature in the cell, a good level of relative humidity,and low consumption. “LABOR” tables are equipped with digital thermostat, electrical defrosting and device for automatic elimination of condensate water. Available with incorporated condensing unit or prearranged for remote condensing unit with thermostatic valve fitting, versions normal and low temperature.The stainless-steel work tops, normal or with 100 mm rear riser, are reinforced and made with 15/10 sheet metal, with rounded edge on the service side. Every door is supplied with n. 7 pairs of runners, pitch 75 mm.         Description Normal Temperatureno. 4 doorsCondensing unit on the middle“HSS” cooling systemDigital controlDesigned to operate in 43°C ambient environmentsAutomatic defrosting systemAutomatic elimination of condensate water Optional: work top with rear riser Technical information External Dimensions 270x80x90h Supply with 7 pair of guides for 60x40 trays each door Capacity 360+360 lt Refrigerated power 640 W Max absorbed power 633 W Temperature -2/+8 °C Gas R134a Input voltage Volt 1x230/50Hz Available accessories Rilsan shelf 60x40cm Pair of guides Stainless steel 60x40x2h tray Stainless steel 60x40x3h tray Set of castors Ø 125mm Self-locking wheels Ø 125mm 60Hz Volt   ..

£4,131.00

Gemm Eco-Labor 2 DoorsOur Bakery and Patisserie & Pastry Refrigeration Equipment is the top choice in dough conditioning with an extensive range of cabinet, counter and modular storage, dough fridges and counters.Designed for the bakeries our cabinets and counters have been engineered to offer practical means for storing and chilling batches for desserts and pastry produce, while offering working space on the top surface, at the best price in the UK. The fridge counters come in different versions with two doors, three doors, and four doors and are also perfect for professional kitchens, hotels and busy restaurants. ECO-LABOR SERIESThe new range of “ECO-LABOR” refrigerated tables is planned for cm 60×40 trays and it has been designed and manufactured with the highest quality standards. Built entirely in stainless steel, the table has rounded corners to facilitate the cleaning and to ensure the maximum hygiene. The innovative static/helped cooling system, called as “HSS”, guarantees a perfectly uniform temperature in the cell, a good level of relative humidity and a low consumption. “ECO-LABOR” tables are equipped with digital thermostat, timed defrosting and device for automatic elimination of condensate water. Accessories provided: no. 1 60×40 tray + no. 2 runners per door. DescriptionNormal Temperature no. 2 doors Condensing unit on the right side “HSS” cooling system Digital control Designed to operate in 43°C ambient environments Automatic defrosting system Technical information External Dimensions 150x80x90h Supply with 1 60x40cm shelf each door Capacity 230 lt Refrigerated power 320 W Max absorbed power 144 W Temperature -2/+8 °C Gas R134a Input voltage Volt 1x230/50Hz Available accessories Refrigerated drawer unit with 2 1/2 drawers (CRP/2) Rilsan shelf 60x40cm Pair of guides Stainless steel 60x40x2h tray Stainless steel 60x40x3h tray Set of castors Ø 125mm Self-locking wheels Ø 125mm 60Hz Volt   ..

£2,571.00

Gemm Eco-Labor 3 Doors Our Bakery and Patisserie & Pastry Refrigeration Equipment is the top choice in dough conditioning with an extensive range of cabinet, counter and modular storage, dough fridges and counters.Designed for the bakeries our cabinets and counters have been engineered to offer practical means for storing and chilling batches for desserts and pastry produce, while offering working space on the top surface, at the best price in the UK. The fridge counters come in different versions with two doors, three doors, and four doors and are also perfect for professional kitchens, hotels and busy restaurants. ECO-LABOR SERIESThe new range of “ECO-LABOR” refrigerated tables is planned for cm 60×40 trays and it has been designed and manufactured with the highest quality standards. Built entirely in stainless steel, the table has rounded corners to facilitate the cleaning and to ensure the maximum hygiene. The innovative static/helped cooling system, called as “HSS”, guarantees a perfectly uniform temperature in the cell, a good level of relative humidity and a low consumption. “ECO-LABOR” tables are equipped with digital thermostat, timed defrosting and device for automatic elimination of condensate water. Accessories provided: no. 1 60×40 tray + no. 2 runners per door. DescriptionNormal Temperature no. 3 doors Condensing unit on the right side “HSS” cooling system Digital control Designed to operate in 43°C ambient environments Automatic defrosting system Technical information External Dimensions 205x80x90h Supply with 1 60x40cm shelf each door Capacity 350 lt Refrigerated power 320 W Max absorbed power 144 W Temperature -2/+8 °C Gas R134a Input voltage Volt 1x230/50Hz Available accessories Refrigerated drawer unit with 2 1/2 drawers (CRP/2) Rilsan shelf 60x40cm Pair of guides Stainless steel 60x40x2h tray Stainless steel 60x40x3h tray Set of castors Ø 125mm Self-locking wheels Ø 125mm 60Hz Volt   ..

£3,014.00

                                                                                                            GGF 10lt Planetary MixerThe Planetary Mixers belonging to our series PLAM are very trustable and versatile. They allow medium productions of different types of doughs, such as bread, biscuits, various creams (in general soft doughs). The structure is in cast iron and steel, while bowl, whisk, spatula and hook are made of stainless steel. Fan motor and three-speed gear with belt transmission and gear. Safety micro switches on the bowl and a grid protection are provided. Frontal controls with an emergency stop button, 0÷30 minutes timer. Our mixers comply with the strictest safety standards.Technical details: Dimensions: lenght 420 mm Width 480 mm Height 720 mm Voltage (V/Hz) 230 / 50 Power (Hp / kW) 0,5 / 0,37 Speed (gear / RPM) 1° - 95 | 2° - 175 | 3° - 320 Capacity (lt) 10 Weight (kg) 65 ..

£1,318.00

                                                                                                            GGF 20lt Planetary MixerThe Planetary Mixers belonging to our series PLAM 20 are very trustable and versatile. They allow medium productions of different types of doughs, such as bread, biscuits, various creams (in general soft dough). The structure is in cast iron and steel, while bowl, whisk, spatula and hook are made of stainless steel. Fan motor and three-speed gear with belt transmission and gear. Safety micro switches on the bowl and a grid protection are provided. Frontal controls with an emergency stop button, 0÷30 minutes timer. Our mixers comply with the strictest safety standards.Technical details: Dimensions: lenght 560 mm Width 570 mm Height 980 mm Voltage (V/Hz) 230 / 50| 400 / 50 (3) Power (Hp / kW) 0,75 / 0,55 Speed (gear / RPM) 1° - 95 | 2° - 175 | 3° - 320 Capacity (lt) 20 Weight (kg) 97 ..

£1,693.00

GGF 22L Spiral Mixer With Fixed BowlOur range of commercial spiral mixers is suitable for pizzerias, bakeries, confectionery, patisserie and pastry shops. The 22l heavy duty and industrial dough mixers GGF IM22 come in different sizes of different bowl capacities with fixed bowlThe new spiral mixer IM22, is an innovative machine with refined design and unique solutions, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, it is perfect for dough processing.   • Spiral mixer for every type of dough • Stainless-steel bowl, spiral and protection grid • Particularly silent transmission system thanks to a chain tensioner and an oil-bath gearmotor • All mixers are equipped with wheels, a timer and a dough splitting hook. • Optional: 2-speed motor. Technical sheet Model IM22 IM22 2V Spiral Speed Rpm 1V -93 2V-139 Dough weight 18 Kg 18 Kg Capacity 22 lt 22 lt Dough mix/h 70 Kg/h 70 Kg/h Bowl dimens. 35 x 21 ø x h cm 35 x 21 ø x h cm Power Tot. Hp 1,2 HP-230V 1HP-400V 1HP-400V Volts 230/400 V 400 V External dimensions 40x69x63 cm 40x69x63 cm Packaging dimensions 47x77x78 cm 47x77x78 cm Net weight 75 Kg 78 Kg Gross weight 86 Kg 91 Kg ..

£959.00

                                                                                                            GGF 30lt Planetary MixerThe Planetary Mixers belonging to our series PLAM 30 are very trustable and versatile. They allow medium productions of different types of doughs, such as bread, biscuits, various creams (in general soft dough). The structure is in cast iron and steel, while bowl, whisk, spatula and hook are made of stainless steel. Fan motor and three-speed gear with belt transmission and gear. Safety micro switches on the bowl and a grid protection are provided. Frontal controls with an emergency stop button, 0÷30 minutes timer. Our mixers comply with the strictest safety standards.Technical details: Dimensions: lenght 585 mm Width 6600 mm Height 1150 mm Voltage (V/Hz)  400 / 50 (3) Power (Hp / kW) 1 / 0,75 Speed (gear / RPM) 1° - 95 | 2° - 175 | 3° - 320 Capacity (lt) 30 Weight (kg) 198 ..

£3,120.00

                                                                                                            GGF 40lt Planetary MixerThe Planetary Mixers belonging to our series PLAM 40 are very trustable and versatile. They allow medium productions of different types of doughs, such as bread, biscuits, various creams (in general soft dough). The structure is in cast iron and steel, while bowl, whisk, spatula and hook are made of stainless steel. Fan motor and three-speed gear with belt transmission and gear. Safety micro switches on the bowl and a grid protection are provided. Frontal controls with an emergency stop button, 0÷30 minutes timer. Our mixers comply with the strictest safety standards.Technical details: Dimensions: lenght 630 mm Width 690 mm Height 1150 mm Voltage (V/Hz)  400 / 50 (3) Power (Hp / kW) 1.5 / 1.1 Speed (gear / RPM) 1° - 95 | 2° - 175 | 3° - 320 Capacity (lt) 40 Weight (kg) 200 ..

£2,999.00

Italforni 'Past Food' Electric Bakery & Pizza OvenPFA   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Bakery & Pizza Ovens at the most competitive prices in the UK. Also our Professional Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Bakery & Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!Features (2337)PASTFOOD: Cooking chamber in aluminium coated steel plate with different heights.Baking floor in embossed steel plate. Refractory baking floor as alternative. Armoured heating elements in stainless steel. Cooking chambers with electronic independent temperature regulation for baking floor and ceiling. Independent control of the cooking chambers. Possibility to insert the “steamer” on each cooking chamber. Glass tilting door. Protected interior lighting. Front in stainless steel. Vapour discharge regulated by valve. *THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.Specifications:  Technical Specifications Lighting: The cooking chambers are lit internally with high resistance and high light capacity lamps.   Doors:The counter-balanced front doors improve the opening and closing.   Glass: Door with tempered glass window.   Exhaust valve: Adjustable steam exhaust valve.   Cooking chamber:The PastFood ovens have cooking chambers with independent electronic or thermostatic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.   Armored Heating:Stainless steel sheathed heating element.   Leavening cell:The large prover is hermetically closed with internal light and practical wheels with brake (optional).   Oven support:The oven support is equipped with four practical wheels with brake. (optional).   Thermal insulation:Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.   Refractory:The PASTFOOD cooking chamber is in aluminium coated steel plate, with refractory or embossed steel plate baking floor, with high performance electric heating elements. Extractor hood: A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used.   450°C:Maximum cooking temperature 450 °C. ..

Italforni 'Past Food' Electric Bakery & Pizza OvenPFB   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Bakery & Pizza Ovens at the most competitive prices in the UK. Also our Professional Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Bakery & Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!Features (2504)PASTFOOD: Cooking chamber in aluminium coated steel plate with different heights.Baking floor in embossed steel plate. Refractory baking floor as alternative. Armoured heating elements in stainless steel. Cooking chambers with electronic independent temperature regulation for baking floor and ceiling. Independent control of the cooking chambers. Possibility to insert the “steamer” on each cooking chamber. Glass tilting door. Protected interior lighting. Front in stainless steel. Vapour discharge regulated by valve. *THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.Specifications: Technical Specifications Lighting: The cooking chambers are lit internally with high resistance and high light capacity lamps.   Doors:The counter-balanced front doors improve the opening and closing.   Glass: Door with tempered glass window.   Exhaust valve: Adjustable steam exhaust valve.   Cooking chamber:The PastFood ovens have cooking chambers with independent electronic or thermostatic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.   Armored Heating:Stainless steel sheathed heating element.   Leavening cell:The large prover is hermetically closed with internal light and practical wheels with brake (optional).   Oven support:The oven support is equipped with four practical wheels with brake. (optional).   Thermal insulation:Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.   Refractory:The PASTFOOD cooking chamber is in aluminium coated steel plate, with refractory or embossed steel plate baking floor, with high performance electric heating elements. Extractor hood: A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used.   450°C:Maximum cooking temperature 450 °C. ..

Italforni 'Past Food' Electric Bakery & Pizza OvenPFC   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Bakery & Pizza Ovens at the most competitive prices in the UK. Also our Professional Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Bakery & Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!Features (2685)PASTFOOD: Cooking chamber in aluminium coated steel plate with different heights.Baking floor in embossed steel plate. Refractory baking floor as alternative. Armoured heating elements in stainless steel. Cooking chambers with electronic independent temperature regulation for baking floor and ceiling. Independent control of the cooking chambers. Possibility to insert the “steamer” on each cooking chamber. Glass tilting door. Protected interior lighting. Front in stainless steel. Vapour discharge regulated by valve. *THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.Specifications: Technical Specifications Lighting: The cooking chambers are lit internally with high resistance and high light capacity lamps.   Doors:The counter-balanced front doors improve the opening and closing.   Glass: Door with tempered glass window.   Exhaust valve: Adjustable steam exhaust valve.   Cooking chamber:The PastFood ovens have cooking chambers with independent electronic or thermostatic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.   Armored Heating:Stainless steel sheathed heating element.   Leavening cell:The large prover is hermetically closed with internal light and practical wheels with brake (optional).   Oven support:The oven support is equipped with four practical wheels with brake. (optional).   Thermal insulation:Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.   Refractory:The PASTFOOD cooking chamber is in aluminium coated steel plate, with refractory or embossed steel plate baking floor, with high performance electric heating elements. Extractor hood: A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used.   450°C:Maximum cooking temperature 450 °C. ..

Italforni 'Past Food' Electric Bakery & Pizza OvenPFD   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Bakery & Pizza Ovens at the most competitive prices in the UK. Also our Professional Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Bakery & Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!Features (2445)PASTFOOD: Cooking chamber in aluminium coated steel plate with different heights.Baking floor in embossed steel plate. Refractory baking floor as alternative. Armoured heating elements in stainless steel. Cooking chambers with electronic independent temperature regulation for baking floor and ceiling. Independent control of the cooking chambers. Possibility to insert the “steamer” on each cooking chamber. Glass tilting door. Protected interior lighting. Front in stainless steel. Vapour discharge regulated by valve. *THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.Specifications: Technical Specifications Lighting: The cooking chambers are lit internally with high resistance and high light capacity lamps.   Doors:The counter-balanced front doors improve the opening and closing.   Glass: Door with tempered glass window.   Exhaust valve: Adjustable steam exhaust valve.   Cooking chamber:The PastFood ovens have cooking chambers with independent electronic or thermostatic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.   Armored Heating:Stainless steel sheathed heating element.   Leavening cell:The large prover is hermetically closed with internal light and practical wheels with brake (optional).   Oven support:The oven support is equipped with four practical wheels with brake. (optional).   Thermal insulation:Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.   Refractory:The PASTFOOD cooking chamber is in aluminium coated steel plate, with refractory or embossed steel plate baking floor, with high performance electric heating elements. Extractor hood: A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used.   450°C:Maximum cooking temperature 450 °C. ..

Italforni 'Past Food' Electric Bakery & Pizza OvenPFE   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Bakery & Pizza Ovens at the most competitive prices in the UK. Also our Professional Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Bakery & Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!Features (2632)PASTFOOD: Cooking chamber in aluminium coated steel plate with different heights.Baking floor in embossed steel plate. Refractory baking floor as alternative. Armoured heating elements in stainless steel. Cooking chambers with electronic independent temperature regulation for baking floor and ceiling. Independent control of the cooking chambers. Possibility to insert the “steamer” on each cooking chamber. Glass tilting door. Protected interior lighting. Front in stainless steel. Vapour discharge regulated by valve. *THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.Specifications: Technical Specifications Lighting: The cooking chambers are lit internally with high resistance and high light capacity lamps.   Doors:The counter-balanced front doors improve the opening and closing.   Glass: Door with tempered glass window.   Exhaust valve: Adjustable steam exhaust valve.   Cooking chamber:The PastFood ovens have cooking chambers with independent electronic or thermostatic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.   Armored Heating:Stainless steel sheathed heating element.   Leavening cell:The large prover is hermetically closed with internal light and practical wheels with brake (optional).   Oven support:The oven support is equipped with four practical wheels with brake. (optional).   Thermal insulation:Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.   Refractory:The PASTFOOD cooking chamber is in aluminium coated steel plate, with refractory or embossed steel plate baking floor, with high performance electric heating elements. Extractor hood: A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used.   450°C:Maximum cooking temperature 450 °C. ..

Italproget Gioia Pastry DisplayCommercial Refrigerated Displays: Serve Over Counter Displays suitable for bakeries, pastry shops, super stores, and restaurants. If you are looking for top quality Pastry Display Cabinet which will add more value to your establishment? Cool Expert offers an extensive range of pastry display counters to choose from. Our patisserie display fridges are the ultimate combination of style and functionality and are ideal for displaying pastry and bakery products as well as confectionery, artisan and classic pies. The counters are top of the range and we pride ourselves with our competitive price on our dessert and cake display case, in the UK. Technical Specifications AVAILABLE IN five MODELS: ICE CREAM, PASTRY, CHOCOLATE, BAIN MARIE, DRY HEAT.AVAILABLE ALSO WITHOUT PANELS. Ideal towards guaranteeing the maximum visibility of products both in small and large spaces, GIOIA represents the young and dynamic character of ItalProget. A vanguard technology thanks to its refrigeration system and essential design which is practical and immediate to guarantee the total efficiency.  ..

Mac Pan Electronic Pastry Filling MachineCream dosing-filling machine perfect for injecting jams and jellies, our dosing filling cream injecting machines are designed to be use be used to fill a range of bakery, patisserie and savoury products and also suitable for fruit purées, jams, custards, hot cross bun topping, brine, sauces and any other liquid into jars or formers. The Mac Pan Dosing Filling Injector Machine is also suitable for confectionery products and patisseries : filling croissants and eclairs, as well as donut filling with jelly or glaze.TECHNICAL SPECIFICATIONSDOSIBEST is an electronic dosing machine with gears that can fulfill all the needs of a pastry workshop. It has an innovative design and a compact stainless steel structure. It is suitable for filling, stuffing or dripping cream, jam, chocolate cream and other kinds of sauces. It is equipped with a keyboard which is very easy to program and has three kinds of functions: manual, automatic and sequential. Automatic and sequential functions - up to ten programs can be stored. It represents one of the best products in its field and allows considerable savings in terms of time and money. Two models are available: DOSIBEST e DOSIBEST ECO.LOBE PUMP. The Lobe Pump is perfect for operations of filling and depositing of products containing particles up to 13mm (chocolate, candied fruit, raisins, etc.) This kind of pump is suitable for all the DOSIBEST e DOSIBEST ECO. The lobes and built in plastic (for marmalades, creams, creams with nuts, etc.) or in Aisi 316 stainless steel (optional)for contact with hot products.DOSIBEST Components: motorized base/15 lt funnel/spare gasket kit/engine with different speed settings/3 kinds of noozles (8 mm diam, 6 mm diam and a double one with screw) /pedalboard/tray for nozzles/a pair of pliers to take out gears.DOSIBEST ECO Components: motorized base/15 lt funnel/spare gasket kit/engine with different speed settings/1 noozle with ring nut/a pair of pliers to take out gearsPlease refer to the documentation for technical specification...

£3,630.00

Mac Pan Pastry Filling Machine with Electric PistonCream dosing-filling machine perfect for injecting jams and jellies, our dosing filling cream injecting machines are designed to be use be used to fill a range of bakery, patisserie and savoury products and also suitable for fruit purées, jams, custards, hot cross bun topping, brine, sauces and any other liquid into jars or formers. The Mac Pan Dosing Filling Injector Machine is also suitable for confectionery products and patisseries : filling croissants and eclairs, as well as donut filling with jelly or glaze.TECHNICAL DETAILSDesigned with a modular system, this all stainless steel Dosing/Filling Machine is easy to operate. Equipped with an injecting gun coming with controls conveniently located in the handle grip, this machine allows to fill croissants, cannoli’s, cream puffs, donuts, etc.,  directly on the workbench. Mechanical setting of the dosage with graduated index from 5 to 40gr.Hand-operated Dosing/Filling Machine entirely made of stainless steel, endowed with powerful thrust ideal to fill croissants, cream puffs, sponge cakes etc., with nut cream and nutella-like creams. The dosing head group can be completely disassembled for proper cleaning and easily washed in a dishwasher. Mechanical setting of dosage with graduated index rangingfrom 5 to 40 gr.(with dosing gun from 5 to 30 gr.).This type of machine is perfect to fill cakes, tarts, jars, etc. with medium/high quantities  (up to 170gr.) of cream  or jam. The machine can also fill very high quantities of donuts, croissants, etc. with lower dosage (up to 60gr.) by simply replacing the optional dosing head and increasing the speed of the motor thrust.Electric Piston Dosing/Filling Machine entirely made of stainless steel, two models are available, CAND and CAND PLUS, to fill medium and high quantity of products containing pieces of candied fruit, raisins, chocolate chips, etc.. while keeping constant weight. Manual adjustment of dosing with graded index from 10 to 80 gr.and from 30 to 170 gr.Please refer to the documentation for technical specification..

£2,887.00

Sagi Spa Luxor Slim Upright Pastry Display KP6Q About the CompanySAGI Spa has been a leader in the field of professional refrigeration equipment for over 30 years. The company designs, manufactures and markets refrigerators, refrigerated counters, blast chiller/freezers, refrigerated pizza tables, refrigerated display units, and much more.Sagi Spa part of Marmon Food, Beverage & Water Technologies, the US holding company Berkshire Hathaway Inc, and operates worldwide.The Sagi Spa Upright Pastry Displays are suitable for bakeries, pastry shops, super stores, and restaurants. If you are looking for top quality Pastry Display Cabinet which will add more value to your establishment, Cool Expert offers an extensive range of pastry display counters to choose from. Our patisserie display fridges are the ultimate combination of style and functionality and are ideal for displaying pastry and bakery products as well as confectionery, artisan and classic pies. The counters are top of the range and we pride ourselves with our competitive price on our dessert and cake display case, in the UKTECHINICAL DETAILS pdf. BROCHURE pdf. Luxor Slim designed for those who have little space available or want to diversify their display environments, while at the same time fully exalting the products on display.With its meticulous attention to detail, exclusive features, and design developed in collaboration with MASSIMOMUSSAPI®, the Luxor is the upright refrigerated display unit that everyone has been waiting for. Boasting an elegant, innovative, and fully-adaptable design, this cutting-edge unit is entirely unique, and ranks at the top of its category.The decisive and elegant contours are an expression of the personality and charm that have rendered the Luxor upright refrigerated display unit ideal for bars, confectioner's shops, ice cream parlour, and restaurants, and perfect for anyone who wants to engage and stimulate their clientele. Essential design, suitable for any environment.Thanks to their essential contours, harmonious proportions, and neutral colours and lighting, the Luxor models represent a true revolution in the field of upright refrigerated display units.The essential design features a display compartment made entirely from grey tempered glass, and a smudge-proof steel lower structure that masterfully hides the wheels, thus giving the Luxor models a sleek and lightweight feel.Combined with the innovative shelf support system and “invisible” integrated handle, the structure's dimensions drastically increase the display space and optimise visibility on every level.The LED lighting creates a luminous and inviting ambience. HIGH-QUALITY DISPLAY: Luxury and functionality Luxor's range of refrigerated display units are designed to meet every display requirement. Ideal for bars, confectioner's shops, ice cream parlours, and restaurants, as well as any other consumer environment outside the home.The various models of professional refrigerators are designed to offer maximum reliability and performance for every kind of product on display.The shelf positioning, the door–stop system, and the HACCP control panel represent maximum expressions of quality and functionality, all of which are meticulously designed, for a refrigerated display unit of the latest generation. EXTRA VALUE: To increase salesWith its different sizes and colours, Luxor has the magic ability to multiply the value of displayed goods, with the aim of increasing sales. Customers are carried away with temptations offered by elegant, bright displays that stimulate their desire to indulge in pleasurable, special, tasty treats. With Luxor, dreams become reality! ..

£3,069.00

Sagi Spa Luxor Upright Pastry Display KP8QAbout the CompanySAGI Spa has been a leader in the field of professional refrigeration equipment for over 30 years. The company designs, manufactures and markets refrigerators, refrigerated counters, blast chiller/freezers, refrigerated pizza tables, refrigerated display units, and much more.Sagi Spa part of Marmon Food, Beverage & Water Technologies, the US holding company Berkshire Hathaway Inc, and operates worldwide.The Sagi Spa Upright Pastry Displays are suitable for bakeries, pastry shops, super stores, and restaurants. If you are looking for top quality Pastry Display Cabinet which will add more value to your establishment, Cool Expert offers an extensive range of pastry display counters to choose from. Our patisserie display fridges are the ultimate combination of style and functionality and are ideal for displaying pastry and bakery products as well as confectionery, artisan and classic pies. The counters are top of the range and we pride ourselves with our competitive price on our dessert and cake display case, in the UKTECHNICAL DETAILS PDF  BROCHURE PDF    With its meticulous attention to detail, exclusive features, and design developed in collaboration with MASSIMOMUSSAPI®, the Luxor is the upright refrigerated display unit that everyone has been waiting for. Boasting an elegant, innovative, and fully-adaptable design, this cutting-edge unit is entirely unique, and ranks at the top of its category.The decisive and elegant contours are an expression of the personality and charm that have rendered the Luxor upright refrigerated display unit ideal for bars, confectioner's shops, ice cream parlour, and restaurants, and perfect for anyone who wants to engage and stimulate their clientele. Essential design, suitable for any environment.Thanks to their essential contours, harmonious proportions, and neutral colours and lighting, the Luxor models represent a true revolution in the field of upright refrigerated display units.The essential design features a display compartment made entirely from grey tempered glass, and a smudge-proof steel lower structure that masterfully hides the wheels, thus giving the Luxor models a sleek and lightweight feel.Combined with the innovative shelf support system and “invisible” integrated handle, the structure's dimensions drastically increase the display space and optimise visibility on every level.The LED lighting creates a luminous and inviting ambience. HIGH-QUALITY DISPLAY: Luxury and functionality Luxor's range of refrigerated display units are designed to meet every display requirement. Ideal for bars, confectioner's shops, ice cream parlours, and restaurants, as well as any other consumer environment outside the home.The various models of professional refrigerators are designed to offer maximum reliability and performance for every kind of product on display.The shelf positioning, the door–stop system, and the HACCP control panel represent maximum expressions of quality and functionality, all of which are meticulously designed, for a refrigerated display unit of the latest generation. EXTRA VALUE: To increase sales With its different sizes and colours, Luxor has the magic ability to multiply the value of displayed goods, with the aim of increasing sales. Customers are carried away with temptations offered by elegant, bright displays that stimulate their desire to indulge in pleasurable, special, tasty treats. With Luxor, dreams become reality!..

£3,192.00

Sagi Spa Luxor White Slim Upright Pastry Display KP6QV About the CompanySAGI Spa has been a leader in the field of professional refrigeration equipment for over 30 years. The company designs, manufactures and markets refrigerators, refrigerated counters, blast chiller/freezers, refrigerated pizza tables, refrigerated display units, and much more.Sagi Spa part of Marmon Food, Beverage & Water Technologies, the US holding company Berkshire Hathaway Inc, and operates worldwide.The Sagi Spa Upright Pastry Displays are suitable for bakeries, pastry shops, super stores, and restaurants. If you are looking for top quality Pastry Display Cabinet which will add more value to your establishment, Cool Expert offers an extensive range of pastry display counters to choose from. Our patisserie display fridges are the ultimate combination of style and functionality and are ideal for displaying pastry and bakery products as well as confectionery, artisan and classic pies. The counters are top of the range and we pride ourselves with our competitive price on our dessert and cake display case, in the UKTECHNICAL DETAILS PDF  BROCHURE PDF    The Luxor New Colours series of refrigerated display cabinets for bars, confectioner's shops, ice cream parlours, and restaurants renders every environment even more special and unique, while at the same time providing every product on display with the exclusivity it deserves by offering the selection of three different colours (White, Black and Silver), all of which come complete with high luminosity LED lighting bars and capacitive control boards. Available in 3 versions:·         White·         Silver·         Black LUXOR WHITE - LUXOR WHITE SLIMDisplay compartment in tempered glass with white screen-printed glass. With special extra-clear tempered glass on the positive temperature models.Lower structure in extra-clear white glass, complete with an integrated capacitive control panel with HACCP Alarms.High luminosity LED bar lighting on the front panel, on the back of the door, and the on internal ceiling element in the display compartment.   Luxor White Slim designed for those who have little space available or want to diversify their display environments, while at the same time fully exalting the products on display. NEW VISIONS: The secret of temptation With its refined and minimalist design, the Luxor White is an upright display unit that's         perfect for bringing the products on display to life, and is even capable of adapting to any environment with simple elegance.The pure white on extra-clear glass of the display compartment and the lower structure creates a clean, harmonious, and fully-engaging effect, leaving room only for temptation!The materials' glossy finish is matched and completed with LED lighting inside the display compartment, which is designed to ensure exceptionally high levels of brightness, thus creating a unique, and captivating effect. EFFICIENCY: The luxury of performance and reliabilityDesigned to guarantee the optimal preservation of the products on display, the Luxor White boasts a perfect balance of design and refrigeration technology: the quality of this all-Italian product achieves levels of absolute excellence thanks to the experience and attention to detail that have always characterised products made in Sagi.The refrigeration systems of the various models are designed to offer maximum performance for every kind of product on display.The shelf positioning, the door–stop system, and the electronic control panel with HACCP alarm signals represent maximum expressions of quality and functionality, all of which are meticulously designed, for a refrigerated display unit of the latest generation. EXTRA VALUE: To increase sales With its different sizes and colours, Luxor has the magic ability to multiply the value of displayed goods, with the aim of increasing sales. Customers are carried away with temptations offered by elegant, bright displays that stimulate their desire to indulge in pleasurable, special, tasty treats. With Luxor, dreams become reality!..

£3,745.00

Cream Cooker 30L Sigma CuocicremaCream cookers perfect for bakeries and pastry shops, patisserie, artisan and ice cream shops. The 30L SIgma is perfect for making fresh creams for different bakery products and preparing ice cream: toffee, chocolate tempering, ice cream mixing, marmalade or custard.Our gas cooker is suitable for preparing any hot creams in small and medium confectioneries. Is is composed of a stainless steel bowl with a hollow space filled with thermal oil, of a stainless steel mixing tool and of a strong base containing the movement controls and the electrical equipment. The rapid heating is guaranteed by a large burner which can be controlled by means of an appropriate thermometer supplied with the bowl. The entire bowl unit is mounted on revolving supports to allow easy emptying by using the suitable lever. A timer sounds to warn the operator when the cooking process has been completed. Great care has been given to the carrying out of the safety devices so that the machine complies with the regulations in force.Characteristics2 speedHorizontally pivoted bowlStainless steel blade with scrapersKinematic motions on pre-lubricated ball bearingsDouble Stainless steel Bowl with thermic oil insideCE rulesModel kW      Weight (kg)   Voltage Bowl (Lt.)CC30/2 0,37          70               400/3/50      30OptionalSpecial tensionsInox version..

£3,862.00

Cream Cooker 50L Sigma CuocicremaCream cookers perfect for bakeries and pastry shops, patisserie, artisan and ice cream shops. The 30L SIgma is perfect for making fresh creams for different bakery products and preparing ice cream: toffee, chocolate tempering, ice cream mixing, or custardOur gas cooker is suitable for preparing any hot creams in small and medium confectioneries. Is is composed of a stainless steel bowl with a hollow space filled with thermal oil, of a stainless steel mixing tool and of a strong base containing the movement controls and the electrical equipment. The rapid heating is guaranteed by a large burner which can be controlled by means of an appropriate thermometer supplied with the bowl. The entire bowl unit is mounted on revolving supports to allow easy emptying by using the suitable lever. A timer sounds to warn the operator when the cooking process has been completed. Great care has been given to the carrying out of the safety devices so that the machine complies with the regulations in force.Characteristics1 speedHorizontally pivoted bowlStainless steel blade with scrapersKinematic motions on pre-lubricated ball bearingsDouble Stainless steel Bowl with thermic oil insideCE rulesOptionalSpecial tensionsInox versionModel kW       Weight (kg)  Voltage Bowl (Lt.)CC50/1 0,37           85                400/3/50    50..

£3,862.00

Starmix Bench Planetary Mixer 10LOur range of commercial planetary mixers is suitable for bakeries, confectionery, patisserie and pastry shops The heavy duty mixers Starmix PL10EVO are designed to please everyone's requests and needs.The new planetary mixer PL10EVO, is an innovative machine with refined design and unique solutions, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Product loading and unloading is facilitated by the movable heads, so the bowl can be taken from the appliance without removing the mixing tools. Powerful and robust in structure, also hard dough can be processed. FeaturesElectronic variable speed by inverterStainless steel standard accessories: bowl, fine wire whisk, beater and hookOptional: stainless steel spiralBody in epoxy pained steel. Stainless steel version upon requestCE certified safety guardsAll mixers come with an integrated timerControl panel for front controlMovable head to facilitate bowl removalUnlocking the bowl not removing the mixing tools Standard Equipment1 stainless steel bowl 10 l (VSPL10)1 whisk with fine stainless-steel wires (FFFPL10)1 beater in stainless steel (SP10X)1 hook in stainless steel (GPL10X)Fixed plastic safety guardBody in epoxy painted steel grey colour (on request are possible different colours)Top cover in ABS in orange colour (on request is possible in white colour)Timer  Dimensions   Code Bowl capacity litters Dimension mm Machine weight Kg PL10EVO 10 695x415x600 70     Technical Features MACHINE CODE BODY MATERIAL SPEED  POWER  kW  CONTROL PANEL HEAD LIFT STANDARD VOLTAGE V / PH / Hz PL10EVO  EPOXY PAINTED STEEL VARIABLE 0,55 ELECTROMECHANICAL MANUAL 230/1/50-60 ..

£1,875.00

TECNODUAL EFB04MELECTRIC COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 4XGN1/1 TRAYS OR 4X(600X400)MM TRAYSOur range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control: Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.  Product SpecificationFrequency50 HzVoltage400 3N ~ VTrays capacity4xGN1/1or4x(600x400) n°xRunners4 n°Distance between shelves7 cmTimer0-120 minOven Chamber Dimensions (WxDxH)66x45x35 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth72,5 cmHeight52 cmPackaging Width101 cmPackaging Depth87 cmPackaging Height77 cmNet Weight65 kgGross Weight77 kgVolume0,68 m³..

TECNODUAL  GFB06MGAS COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 6XGN1/1 TRAYS OR 6X(600X400)MM TRAYSOur range of Commercial Bakery Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Gas Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control: Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.  Product SpecificationPower10 + 0,25 kWFrequency50 HzVoltage230 1 ~ VTrays capacity6xGN1/1or6x(600x400) n°xRunners6 n°Distance between shelves7 cmTimer0-120 minNatural Gas Consumption1,05 m³/hOven Chamber Dimensions (WxDxH)66x45x49 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth77,5 cmHeight74 cmPackaging Width102 cmPackaging Depth93 cmPackaging Height106 cmNet Weight90 kgGross Weight105 kgVolume1 m³..

Tecnoinox Tap Steam Convection Oven EFP05T 5x60x40TAP®: designed for the needs of small and large bakeries Our range of Commercial Bakery Ovens is suitable for bakery, confectionery, patisserie and pastry shop use. The heavy duty professional Tap-Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment. Tap Oven from Tecnoinox with is one of the best combination steam oven, perfect for baking in the professional kitchen and bakeries at the best prices in the UKTAP CATALOGUETECHNICAL SHEETSVIDEOTAP® offers automation, cooking standardisation, a recipe collection ready for use: the certainty and consistency of results in every cooking process makes TAP® a reliable working tool in laboratories where work is delegated to qualified staff.However, TAP® is also an intelligent and customised technology that recalls the previously used cooking programs, favourite recipes and guarantees the pastry a maximum control over the cooking process, also giving the possibility to edit the parameters associated with pre-set recipes in a few quick steps.The MY TAP® area is a place in which the pastry can freely create his own customised TAP® organising favourite contents in folders.Without forgetting the possibility to manually configure the cooking programs at every stage, leaving space for creativity. Cooking with a probePrecision has never been so simple / TAP® is equipped with a multipoint probe that detects the temperature of the product during the cooking process in 5 different points along the probe, reducing to minimum the possibility of errors. The multipoint probe is housed inside the cooking chamber, without external connectors: the use is thus easier, and the probe is always at hand.Available as an accessory, the needle probe for vacuum cooking is housed in the convenient Utility Box located under the oven door. Cook and chillThe perfect organisation of the working cycle in the laboratory / Used together with the blast freezer, TAP® is an exceptional tool for streamlining and organising the work in the laboratory, not only for banqueting services serving large quantities of product that must be prepared in advance, but also for à la carte dessert service with the quality of express cooking techniques and the guarantee of timely service. The waste of unsold fresh product is minimised. Cooking uniformityPerfect cooking from the first tray to the last / The high-efficiency TAP® fans, the inversion of the direction of rotation of the fans, and the particular shape of the deflector create uniform ventilation whether for a single tray - regardless of where the product is positioned - or between multiple trays, from the highest to the lowest. TAP® offers a choice of 6 fan speeds, plus 6 intermittent speeds to best cook any product, from the lightest and most delicate dessert to those that require more intense air flow and higher temperatures.STEAM COOKING TECHNIQUESThe many advantages of quality steam The use of steam when baking or cooking in an oven revolutionises the quality of the product and introduces particularly effective cooking techniques. The steam accelerates cooking times, allows to cook at low temperatures and keeps the products tender, preserving the cooking liquids along with the corresponding nutritional properties. Low and high temperature steam steam is not all equal: TAP® ® is able to produce steam not only at 100°C, but even at low respecting the needs of products that require delicate cooking, such as soft desserts. Moreover, TAP® can work with steam at a cooking chamber temperature of up to 130°C...

Zoin Kristall Patisserie Display
SALE

KRISTALL Patisserie and Cake Display Commercial Refrigerated Displays: Serve Over Counter Displays suitable for bakeries, pastry shops, super stores, and restaurants. If you are looking for top quality Pastry Display Cabinet which will add more value to your establishment? Cool Expert offers an extensive range of pastry display counters to choose from.  Our Zoin Kristall patisserie display fridges are the ultimate combination of style and functionality and are ideal for displaying pastry and bakery products as well as confectionery, artisan and classic pies. The counters are top of the range and we pride ourselves with our competitive price on our dessert and cake display case, in the UK.Please Get in touch for Special Dimensions, Colour and Customisation. Technical Specification It is suitable for the display of soft drinks, sandwiches, packed salads, cold dishes and pastry products.Thanks to its double glazing glass structure, it gives maximum visibility to the displayed products.Comes with double glazing glass.It is equipped with: three refrigerated glass shelves lower display surface in AISI 304 stainless steel LED lighting in the sides (the hot version is without lighting) side panels in metal sheet with insulation automatic defrost and evaporation of the defrost water through 2 evaporating pans. 22 available colours to choose (see documentation) It is available with refrigerating built-in unit or without unit...

£2,657.00

£2,157.00

                                                                                                     Lux  Patisserie and Cake DisplayCommercial Refrigerated Displays: Serve Over Counter Displays suitable for bakeries, pastry shops, super stores, and restaurants. If you are looking for top quality Pastry Display Cabinet which will add more value to your establishment? Cool Expert offers an extensive range of pastry display counters to choose from.  Our Zoin Lux patisserie display fridges are the ultimate combination of style and functionality and are ideal for displaying pastry and bakery products as well as confectionery, artisan and classic pies. The counters are top of the range and we pride ourselves with our competitive price on our dessert and cake display case, in the UK.Technical Specifications  It is suitable for the display of pastry products, sandwiches, cold dishes etc. It is equipped with lower display area in stainless steel AISI 304, intermediate glass shelves, led lighting on the sides and on the top, front fixed curved glass and side glasses in thermopane glass. Electronic control panel with defrost at intervals, automatic evaporation of defrost water. It is available in ventilated version with built-in compressor unit, or without unit with valve. Different front colours available (as per colour chart).Refrigerant R404aTemperature Range 3°C to 8°CVoltage 230V/50HzSuitable for pastry products, sandwiches and cold dishesSide and top mounted LED lightingClear side panels for maximum product visibilityStrong thermopane glass to front and sideControl panel with digital thermostat and automatic defrost, with automatic evaporation of defrost waterL=1080mm, 1580mm, 2080mm..

£2,739.00

Delfin Biscuit Depositor Bisky 400-BCommercial Biscuit, Cookie and Macaroon Depositor Equipment suitable for bakeries, confectionery and pastry shops. This Biscuit Making Machine is perfect for depositing Cookie Dough, Butter Cookies, Shortbread and Gingerbread, Cream Puffs, Eclairs, Macaroon, Meringue, Ladyfingers, Cupcakes, Muffins, Cakes, Brownies, and Chocolate Chip.Delfin Srl is a company which is present since more than 20 years in the market of the production packing machines for food and non-food industry, and automatic dosing machines for cookies and biscuitsN° 01 BISCUIT MAKING MACHINE MOD. BISKY 400-B with “dedicated Touch Screen” control panel & “modular” structure.. Biscuit making machine producing a wide variety of shapes within the limits and according to the standard kit of nozzles. Specifications:·       Cantee lever machine with 4 castors·       Main frame is constructed in anti corodal aluminium and stainless steel Aisi 304·       Tray transport conveyor·       Standard rollers extruding head for semi-dense dough·       Fixed nozzle plate with 6 exits complete of n.2 standards nozzles kit·       Rotary nozzle plate assembly (Optional) complete of n.2 standard nozzles kits·       Pump head for semi-liquid dough (Optional)·       Computer with Graphic display “Touch Screen”, intuitive control panel·       EC standards·       Machine suitable for trays 40 x 60 x H-2 cm, manual loading·       Alternative models as Bisky 460 (trays 46x66) or Bisky 600 (trays 600x800)·       instruction manual·       strong modular structure, indicative weight 350Kg+ NEW Special MACARON kit and new devices (Optional)..

£25,155.00

Flamic Dough Sheeter 450x700mm   Commercial Dough Sheeters and Rollers suitable for bakery, restaurants, confectionery, patisserie and pastry-shop use. Our Rolling Machine and Sheeter Flattener is perfect for processing pastry, bread, and bakeries produce at commercial, industrial and heavy duty operation, at competitive prices in the UKOur range of dough and pastry sheeter/roller provides with the best solution for businesses that need to produce a wide range of high quality products.The equipment has been perfectly designed to work effortlessly with all types of dough, and is equipped with reversible belt systems that produces sheets dough quickly and easily to the desired thickness.  The simple hand-operated system ensures it can be operated with minimum training. Features - Conveyor belts speed fix on model SF450B or variable by potentiometer on model SF450BV - Painted steel structure (on request stainless steel is also possible) - Safety covers device in accordance with CE regulations - Precise regulation on thickness of sheet by a graded scale - Scrapers can be removed very easy - Variable speed between infeed and outfeed belts assure regular dough sheet - Tables can be raised when the machine is not in use to obtain more free space - Reversal rolling belts by joystick. - Conveyor belts speed fix on model SF450B or variable by potentiometer on model SF450BVDIMENSIONS  ABCDEFGHLM SF450B-70015201680--700870540690-430SF450BV-70015201280--700870540690-430TECHNICAL FEATURES TYPEBENCHROLLER DIAM60 mmCONVEYOR BELT WIDTH450 mmCONVEYOR BELTS LENGHT500 / 700 mmEXIT SPEED BELT50 cm/sec (or variable speed on mod. SF450BV)-----------------------30 m/min (or variable speed on mod. SF450BV)ROLLER GAP0-35 mmMOTOR POWER0,55 kWWEIGHT90 KgSTANDARD TENSION230-400/3/50 for mod. SF450B------------------230/1/50-60 for mod. SF450BV..

£3,135.00

GGF 33L Spiral Mixer With Fixed Bowl IM33 Our range of commercial spiral mixers is suitable for pizzerias, bakeries, confectionery, patisserie and pastry shops. The 33litre heavy duty and industrial dough mixers  GGF IM33 come in different sizes of different bowl capacities with fixed bowl.The new spiral mixer IM33, is an innovative machine with a refined design, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, it is perfect for dough processing.• Spiral mixer for every type of dough• Stainless-steel bowl, spiral and protection grid• Particularly silent transmission system thanks to a chain tensioner and an oil-bath gearmotor• All mixers are equipped with wheels, a timer and a dough splitting hook.• Optional: 2-speed motor.Technical sheet ModelIM33IM33 2VSpiral Speed Rpm1V -932V-139Dough weight25 Kg25 KgCapacity33 lt33 ltDough mix/h100 Kg/h100 Kg/hBowl dimens.40 x 26 ø x h cm40 x 26 ø x h cmPower Tot. Hp2 HP2 HPVolts230/400 V400 VExternal dimensions44x83x72 cm44x83x72 cmPackaging dimensions50x91x88 cm50x91x88 cmNet weight104 Kg104 KgGross weight118 Kg118 Kg ..

£1,139.00

Starmix 20L Bench Planetary Mixer Our range of commercial planetary mixers is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty mixers Starmix PL20BN are designed to please everyone's requests and needs.The new planetary mixer PL20BN, is an innovative machine with refined design and unique solutions, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, also hard dough can be processed. Features On PL20BN Models by 2 speeds or by electronic variable speed by inverterElectromechanical control panel On PL20BNH Electronic variable speed by inverterTouch commands panel IP54 Bowl capacity 20 littersBench versionManual bowl liftFixed rotating plastic safety guard "F"Structure in painted steel or in stainless steel on request  Standard Equipment1 stainless steel bowl 20 l (VSPL20)1 whisk with fine stainless-steel wires (FFFPL20)1 beater in aluminium (SP20)1 hook in aluminium (GPL20)Fixed rotating plastic safety guard (F)Body in epoxy painted steel grey colour (on request are possible different colours)Top cover in ABS in orange colour (on request is possible in white colour)Timer  DImensions      Code Bowl capacity litters Dimension mm Machine weight Kg PL20BN 20 728x564x918 90 PL20BNV 20 728x564x918 90 PL20BNH 20 728x564x918 90          Technical Features MACHINE CODE BODY MATERIAL SPEED POWER kW CONTROL PANEL BOWL LIFT STANDARD VOLTAGE V / PH / Hz PL20BN EPOXY PAINTED STEEL 2 0,42 / 0,8 ELECTRO MECHANICAL MANUAL 400/3/50 PL20BNV EPOXY PAINTED STEEL VARIABLE 1,1 ELECTRO MECHANICAL MANUAL 230/1/50-60 PL20BNH EPOXY PAINTED STEEL VARIABLE 1,1 TOUCH MANUAL 230/1/50-60 ..

£2,560.00

TECNODUAL  EFB04DELECTRIC COMBI OVEN, DIRECT STEAM, ELECTRONIC CONTROL, 4XGN1/1 TRAYS OR 4X(600X400)MM TRAYS Our range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray.Standard equipment: Pair of 70 mm spaced side runners. SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVEN All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues.TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.  Product SpecificationPower6,25 kWFrequency50 HzVoltage400 3N ~ VTrays capacity4xGN1/1or4x(600x400) n°xRunners4 n°Distance between shelves7 cmTimer0-540 minOven Chamber Dimensions (WxDxH)66x45x35 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettron.Fan Speedmezza/piena velocitàWidth93 cmDepth72,5 cmHeight52 cmPackaging Width100 cmPackaging Depth87 cmPackaging Height77 cmNet Weight70 kgGross Weight82 kgVolume0,67 m³..

TECNODUAL  GFB06DGAS PASTRY OVEN, DIRECT STEAM, ELECTRONIC CONTROL, 6XGN1/1 TRAYS OR 6X(600X400)MM TRAYSOur range of Commercial Bakery Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Gas Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray.Standard equipment: Pair of 70 mm spaced side runners. SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVEN All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues.TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.   Product SpecificationPower10 + 0,25 kWFrequency50 HzVoltage230 1 ~ VTrays capacity6xGN1/1or6x(600x400) n°xRunners6 n°Distance between shelves7 cmTimer0-540 minNatural Gas Consumption1,05 m³/hOven Chamber Dimensions (WxDxH)66x45x49 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettron.Fan Speedmezza/piena velocitàWidth93 cmDepth77,5 cmHeight74 cm..

Tecnoinox Tap Steam Convection Oven EFP08T 8x60x40TAP®: designed for the needs of small and large bakeries Our range of Commercial Bakery Ovens is suitable for bakery, confectionery, patisserie and pastry shop use. The heavy duty professional Tap-Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment. Tap Oven from Tecnoinox with is one of the best combination steam oven, perfect for baking in the professional kitchen and bakeries at the best prices in the UKTAP CATALOGUETECHNICAL SHEETSVIDEOTAP® offers automation, cooking standardisation, a recipe collection ready for use: the certainty and consistency of results in every cooking process makes TAP® a reliable working tool in laboratories where work is delegated to qualified staff.However, TAP® is also an intelligent and customised technology that recalls the previously used cooking programs, favourite recipes and guarantees the pastry a maximum control over the cooking process, also giving the possibility to edit the parameters associated with pre-set recipes in a few quick steps.The MY TAP® area is a place in which the pastry can freely create his own customised TAP® organising favourite contents in folders.Without forgetting the possibility to manually configure the cooking programs at every stage, leaving space for creativity. Cooking with a probePrecision has never been so simple / TAP® is equipped with a multipoint probe that detects the temperature of the product during the cooking process in 5 different points along the probe, reducing to minimum the possibility of errors. The multipoint probe is housed inside the cooking chamber, without external connectors: the use is thus easier, and the probe is always at hand.Available as an accessory, the needle probe for vacuum cooking is housed in the convenient Utility Box located under the oven door. Cook and chillThe perfect organisation of the working cycle in the laboratory / Used together with the blast freezer, TAP® is an exceptional tool for streamlining and organising the work in the laboratory, not only for banqueting services serving large quantities of product that must be prepared in advance, but also for à la carte dessert service with the quality of express cooking techniques and the guarantee of timely service. The waste of unsold fresh product is minimised. Cooking uniformityPerfect cooking from the first tray to the last / The high-efficiency TAP® fans, the inversion of the direction of rotation of the fans, and the particular shape of the deflector create uniform ventilation whether for a single tray - regardless of where the product is positioned - or between multiple trays, from the highest to the lowest. TAP® offers a choice of 6 fan speeds, plus 6 intermittent speeds to best cook any product, from the lightest and most delicate dessert to those that require more intense air flow and higher temperatures.STEAM COOKING TECHNIQUESThe many advantages of quality steam The use of steam when baking or cooking in an oven revolutionises the quality of the product and introduces particularly effective cooking techniques. The steam accelerates cooking times, allows to cook at low temperatures and keeps the products tender, preserving the cooking liquids along with the corresponding nutritional properties. Low and high temperature steam steam is not all equal: TAP® ® is able to produce steam not only at 100°C, but even at low respecting the needs of products that require delicate cooking, such as soft desserts. Moreover, TAP® can work with steam at a cooking chamber temperature of up to 130°C...

Delfin Biscuit Depositor DueroCommercial Biscuit, Cookie and Macaroon Depositor Equipment suitable for bakeries, confectionery and pastry shops. This Biscuit Making Machine is perfect for depositing Cookie Dough, Butter Cookies, Shortbread and Gingerbread, Cream Puffs, Eclairs, Macaroon, Meringue, Ladyfingers, Cupcakes, Muffins, Cakes, Brownies, and Chocolate Chip.Delfin Srl is a company which is present since more than 20 years in the market of the production packing machines for food and non-food industry, and automatic dosing machines for cookies and biscuitsN° 01 BISCUIT MAKING MACHINE mod. DUERO 400-B with graphic automatic control panel. Biscuit making machine producing a wide variety of shapes within the limits and according to the standard kit of nozzles. Video Specifications:·       Cantee lever machine with 4 castors·       Main frame is constructed in anti corodal aluminium and stainless steel Aisi 304·       Tray transport conveyor·       Standard rollers extruding head for semi-dense dough·       n.3 brushless motors (extruding rollers, table movements, belt movement)·       Fixed nozzle plate with 6 exits complete of n.2 standards nozzles kits·       Rotary nozzle plate assembly (Optional) complete of n.2 standard nozzles kits·       Pump head for semi-liquid dough (Optional)·       Computer with Graphic display, intuitive control panel·       EC standards·       Machine suitable for trays 40 x 60 x H-2 cm, manual loading·       alternative models as Duero 460 (46x66) or Duero 600 (600x800)·       instruction manual ·      strong modular structure, indicative weight 450Kg+..

Electric Combi Oven 5 Trays GN1/1 Gourmet 511 Vision with SteamCapacitive Touch screen 7"6 Cooking modes5 Fan speedsLED lightingCore probeHACCP registerPre-heating optionControlled steam injection (%)Inner and online collection of recipesCooling systemFan inversion systemMulti-timer tray cooking end10 Phases for cookingMultipoint probeGlass opening for cleaningDelayed cooking programmingError reportingUSB port optionalStand optionalAutomatic cleaning system optionalPasteurization Kit optional Seats 20/80 Outside dimension 715 L x 800 P x 670 H mm Outside dimension Gas 715 L x 800 P x 780 H mm Space between trays 65 mm Trays 5T GN 1/1     Power                 8,5 KW Weight 50 Kg Max temperature 270 ° C Power supply 400 V ~ 3PH + N + PE | 400 V ~ 2PH + N + PE | 230 V ~ 3PH + PE | 230 V ~ 1PH + N + PE | 50-60 Hz ..

£3,999.00

Flamic Dough Sheeter 500X850mm   Commercial Dough Sheeters and Rollers suitable for bakery, restaurants, confectionery, patisserie and pastry-shop use. Our Rolling Machine and Sheeter Flattener is perfect for processing pastry, bread, and bakeries produce at commercial, industrial and heavy duty operation, at competitive prices in the UK  Our range of dough and pastry sheeter provides with the best solution for businesses that need to produce a wide range of high quality products.The equipment has been perfectly designed to work effortlessly with all types of dough, and is equipped with reversible belt systems that produces sheets dough quickly and easily to the desired thickness.  The simple hand-operated system ensures it can be operated with minimum training. - Conveyor belts speed fix on model SF500B or variable by potentiometer on model SF500BV - Painted steel structure (on request stainless steel is also possible) - Safety covers device in accordance with CE regulations - Precise regulation on thickness of sheet by a graded scale - Scrapers can be removed very easy - Variable speed between infeed and discharge belts assure regular dough sheet - Tables can be raised when the machine is not in use to obtain more free space - Reversal rolling belts by joystick. DIMENSIONS  ABCDEFGHLM SF500B-850125018602110150770910620880950455SF500BV-850125018602110150770910620880950455TECHNICAL FEATURES TYPEBENCHROLLER DIAM60 mmCONVEYOR BELT WIDTH500 mmCONVEYOR BELTS LENGHT850 mmEXIT SPEED BELT50 cm/sec (or variable speed on mod. SF500BV)----------------------------------30 m/min (or variable speed on mod, SF500BV)ROLLER GAP0-35 mmMOTOR POWER0,55 kWWEIGHT140 KgSTANDARD TENSION 230-400/3/50 for mod. SF500B----------------------------------230/1/50-60 for mod. SF500BV..

£3,300.00

GGF 42L Spiral Mixer With Fixed Bowl IM42Our range of commercial spiral mixers is suitable for pizzerias, bakeries, confectionery, patisserie and pastry shops. The heavy duty and industrial dough mixers GGF IM42 come in different sizes of different bowl capacities with fixed bowl.The new spiral mixer IM42, is an innovative machine with a refined design, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, it is perfect for dough processing. • Spiral mixer for every type of dough• Stainless-steel bowl, spiral and protection grid• Particularly silent transmission system thanks to a chain tensioner and an oil-bath gear motor• All mixers are equipped with wheels, a timer and a dough splitting hook.• Optional: 2-speed motor.Technical sheet ModelIM42IM42 2VSpiral Speed Rpm1V -932V-139Dough weight38 Kg38 KgCapacity42 lt42 ltDough mix/h140 Kg/h140 Kg/hBowl dimens.45 x 26 ø x h cm45 x 26 ø x h cmPower Tot. Hp2 HP2 HPVolts230/400 V400 VExternal dimensions47x85x72 cm47x85x72 cmPackaging dimensions55x93x88 cm55x93x88 cmNet weight117 Kg117 KgGross weight124 Kg124 Kg ..

£1,319.00

Starmix 20L Planetary Mixer Our range of commercial planetary mixers are suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty mixers Starmix PL20CN are designed to please everyone's requests and needs.The new planetary mixer PL20CN, is an innovative machine with refined design and unique solutions, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, also hard dough can be processed.  FeaturesOn PL20CN Models by 2 speeds or by electronic variable speed by inverterElectromechanical control panel On PL20CNH Electronic variable speed by inverterTouch commands panel IP54 Bowl capacity 20 littersFloor versionManual bowl liftFixed rotating plastic safety guard "F"Structure in painted steel or in stainless steel on request  Standard Equipment1 stainless steel bowl 20 l (VSPL20)1 whisk with fine stainless-steel wires (FFFPL20)1 beater in aluminium (SP20)1 hook in aluminium (GPL20)Fixed rotating plastic safety guard (F)Body in epoxy painted steel grey colour (on request are possible different colours)Top cover in ABS in orange colour (on request is possible in white colour)Timer Dimensions      Code Bowl capacity litters Dimension mm Machine weight Kg PL20CN 20 728x564x1317 100 PL20CNV 20 728x564x1317 100 PL20CNH 20 728x564x1317 100          Technical Features MACHINE CODE BODY MATERIAL SPEED POWER kW CONTROL PANEL BOWL LIFT STANDARD VOLTAGE V / PH / Hz PL20CN EPOXY PAINTED STEEL 2 0,42 / 0,8 ELECTRO MECHANICAL MANUAL 400/3/50 PL20CNV EPOXY PAINTED STEEL VARIABLE 1,1 ELECTRO MECHANICAL MANUAL 230/1/50-60 PL20CNH EPOXY PAINTED STEEL VARIABLE 1,1 TOUCH MANUAL 230/1/50-60  ..

£2,750.00

TECNODUAL EFB06MELECTRIC COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 6XGN1/1 TRAYS OR 6X(600X400)MM TRAYSOur range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control: Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation. Product SpecificationPower8,25 kWFrequency50 HzVoltage400 3N ~ VTrays capacity6xGN1/1or6x(600x400) n°xRunners6 n°Distance between shelves7 cmTimer0-120 minOven Chamber Dimensions (WxDxH)66x45x49 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth72,5 cmHeight66 cmPackaging Width86,0 cmPackaging Depth100,0 cmPackaging Height89,0 cmNet Weight72,0000 kgGross Weight88 kgVolume0,7600 m³..

TECNODUAL GFB10MGAS COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 10XGN1/1 TRAYS OR 10X(600X400)MM TRAYSOur range of Commercial Bakery Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Gas Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control:Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400 THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation. Product SpecificationPower19 + 6,5 kWFrequency50 HzVoltage230 1 ~ VTrays capacity10xGN1/1o10x(600x400 n°xRunners10 n°Distance between shelves7 cmTimer0-120 minNatural Gas Consumption2,01 m³/hOven Chamber Dimensions (WxDxH)66x45x77 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth77,5 cmHeight102 cmPackaging Width127 cmPackaging Depth100 cmPackaging Height92,5 cmNet Weight120 kgGross Weight136 kgVolume1,17 m³..

Tecnoinox Tap Steam Convection Oven EFP20T 16x60x40TAP®: designed for the needs of small and large bakeries Our range of Commercial Bakery Ovens is suitable for bakery, confectionery, patisserie and pastry shop use. The heavy duty professional Tap-Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment. Tap Oven from Tecnoinox with is one of the best combination steam oven, perfect for baking in the professional kitchen and bakeries at the best prices in the UKTAP CATALOGUETECHNICAL SHEETSVIDEOTAP® offers automation, cooking standardisation, a recipe collection ready for use: the certainty and consistency of results in every cooking process makes TAP® a reliable working tool in laboratories where work is delegated to qualified staff.However, TAP® is also an intelligent and customised technology that recalls the previously used cooking programs, favourite recipes and guarantees the pastry a maximum control over the cooking process, also giving the possibility to edit the parameters associated with pre-set recipes in a few quick steps.The MY TAP® area is a place in which the pastry can freely create his own customised TAP® organising favourite contents in folders.Without forgetting the possibility to manually configure the cooking programs at every stage, leaving space for creativity. Cooking with a probePrecision has never been so simple / TAP® is equipped with a multipoint probe that detects the temperature of the product during the cooking process in 5 different points along the probe, reducing to minimum the possibility of errors. The multipoint probe is housed inside the cooking chamber, without external connectors: the use is thus easier, and the probe is always at hand.Available as an accessory, the needle probe for vacuum cooking is housed in the convenient Utility Box located under the oven door. Cook and chillThe perfect organisation of the working cycle in the laboratory / Used together with the blast freezer, TAP® is an exceptional tool for streamlining and organising the work in the laboratory, not only for banqueting services serving large quantities of product that must be prepared in advance, but also for à la carte dessert service with the quality of express cooking techniques and the guarantee of timely service. The waste of unsold fresh product is minimised. Cooking uniformityPerfect cooking from the first tray to the last / The high-efficiency TAP® fans, the inversion of the direction of rotation of the fans, and the particular shape of the deflector create uniform ventilation whether for a single tray - regardless of where the product is positioned - or between multiple trays, from the highest to the lowest. TAP® offers a choice of 6 fan speeds, plus 6 intermittent speeds to best cook any product, from the lightest and most delicate dessert to those that require more intense air flow and higher temperatures.STEAM COOKING TECHNIQUESThe many advantages of quality steam The use of steam when baking or cooking in an oven revolutionises the quality of the product and introduces particularly effective cooking techniques. The steam accelerates cooking times, allows to cook at low temperatures and keeps the products tender, preserving the cooking liquids along with the corresponding nutritional properties. Low and high temperature steam steam is not all equal: TAP® ® is able to produce steam not only at 100°C, but even at low respecting the needs of products that require delicate cooking, such as soft desserts. Moreover, TAP® can work with steam at a cooking chamber temperature of up to 130°C.Equipped with (60X40) tray rack trolley. GN1/1 tray rack trolley can be used...

                                                                                                     Symphony Patisserie and Cake DisplayCommercial Refrigerated Displays: Serve Over Counter Displays suitable for bakeries, pastry shops, super stores, and restaurants. If you are looking for top quality Pastry Display Cabinet which will add more value to your establishment? Cool Expert offers an extensive range of pastry display counters to choose from. Our Zoin Symphony patisserie display fridges are the ultimate combination of style and functionality and are ideal for displaying pastry and bakery products as well as confectionery, artisan and classic pies. The counters are top of the range and we pride ourselves with our competitive price on our dessert and cake display case, in the UK.Technical specifications Static refrigerated display case, suitable for displaying confectionery products.Granite worktop, AISI 304 steel display surface with removable drawers.Three non-refrigerated intermediate shelves, with only superior lighting.Opening the front glass upwards with pistons.Plastic drain pan with manual drain.Various front decorations are available in the color chart. ..

£2,939.00

Delfin Biscuit Depositor Jucar 600 JAMCommercial Biscuit, Cookie and Macaroon Depositor Equipment suitable for bakeries, confectionery and pastry shops. This Biscuit Making Machine is perfect for depositing Cookie Dough, Butter Cookies, Shortbread and Gingerbread, Cream Puffs, Eclairs, Macaroon, Meringue, Ladyfingers, Cupcakes, Muffins, Cakes, Brownies, and Chocolate Chip.Delfin Srl is a company which is present since more than 20 years in the market of the production packing machines for food and non-food industry, and automatic dosing machines for cookies and biscuitsBiscuit making machine producing a wide variety of shapes within the limits and according to the standard kit of nozzles.Video Specifications: Rigging machine with all the mechanics on the back The main structure is painted steel and anti-corrosion aluminium Machine made with painted steel structure and milled aluminium plate on each side to allow for a robust and precise structure High-quality aluminium front aluminium plate for perfect anchorage of all mechanical details of the machine *Swivel wheels for easy moving of the machine Conveyor belt trays length 1200 mm Two towels carrying buns Automatic trays advancement with microwave trays detection Rollers guide aluminium sheets, complete with flanges and bearings Machine suitable for 60 x 80 x 2 cm pots Widely adjustable bread stand rail. Feed motorization with AC motor operated by inverter Face-up adjustment of the table by handwheel. Pouring automatic paste at the end of the casting  Extrusion head Tilted roller head. Nylon rollers with inner shaft in stainless steel Ǿ 98 mm with deep grooves Roller transmission via a 1.5 CV motor. controlled by "Mitsubishi" inverters, adjustable speed and dosage time, with anti-dripping cycle Bevel gears to the extruder rollers separated from the rollers themselves (ease of disassembly and high level of sanitation) Roller shafts supported by flanges and bearings Room with fully airtight rollers to avoid dirt out of the sides Total disassembly of the head without the use of keys (60 second disassembly time) Stainless steel hopper with capacity up to 40 litters Fixed 9-pin plate with fixing ring consisting of 9 smooth straight spikes and 9 straight-drawn spouts, 10 mm hole. Revolving plate for 9-shaped sizes consisting of 9 smooth straight spikes and 9 straight-drawn spouts, 10 mm hole. ..

Flamic Dough Sheeter 500X1000mm Commercial Dough Sheeters and Rollers suitable for bakery, restaurants, confectionery, patisserie and pastry-shop use. Our Rolling Machine and Sheeter Flattener is perfect for processing pastry, bread, and bakeries produce at commercial, industrial and heavy duty operation, at competitive prices in the UK Our range of dough and pastry sheeter provides with the best solution for businesses that need to produce a wide range of high quality products.The equipment has been perfectly designed to work effortlessly with all types of dough, and is equipped with reversible belt systems that produces sheets dough quickly and easily to the desired thickness.  The simple hand-operated system ensures it can be operated with minimum training. - Conveyor belts speed fix on model SF500B or variable by potentiometer on model SF500BV - Painted steel structure (on request stainless steel is also possible) - Safety covers device in accordance with CE regulations - Precise regulation on thickness of sheet by a graded scale - Scrapers can be removed very easy - Variable speed between infeed and discharge belts assure regular dough sheet - Tables can be raised when the machine is not in use to obtain more free space - Reversal rolling belts by joystick. DIMENSIONS  ABCDEFGHLM SF500B-100012502160241015077091062010301000455SF500BV-100012502160241015077091062010301000455TECHNICAL FEATURES TYPEBENCHROLLER DIAM60 mmCONVEYOR BELT WIDTH500 mmCONVEYOR BELTS LENGHT1000 mmEXIT SPEED BELT50 cm/sec (or variable speed on mod. SF500BV)----------------------------------30 m/min (or variable speed on mod, SF500BV)ROLLER GAP0-35 mmMOTOR POWER0,55 kWWEIGHT140 KgSTANDARD TENSION 230-400/3/50 for mod. SF500B----------------------------------230/1/50-60 for mod. SF500BV..

£3,350.00

GGF 53L Spiral Mixer With Fixed Bowl IM53Our range of commercial spiral mixers is suitable for pizzerias, bakeries, confectionery, patisserie and pastry shops. The heavy duty and industrial dough mixers GGF IM53 come in different sizes of different bowl capacities with fixed bowl.The new spiral mixer IM53, is an innovative machine with a refined design, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, it is perfect for dough processing. • Spiral mixer for every type of dough• Stainless-steel bowl, spiral and protection grid• Particularly silent transmission system thanks to a chain tensioner and an oil-bath gear motor• All mixers are equipped with wheels, a timer and a dough splitting hook.• Optional: 2-speed motor.Technical sheetModelIM53IM53 2VSpiral Speed Rpm1V -932V-139Dough weight44 Kg44 KgCapacity53 lt53 ltDough mix/h170 Kg/h170 Kg/hBowl dimens.50 x 26 ø x h cm50 x 26 ø x h cmPower Tot. Hp2 HP2 HPVolts400 V400 VExternal dimensions53x86x72 cm53x86x72 cmPackaging dimensions60x96x88 cm55x93x88 cmNet weight124 Kg124 KgGross weight135 Kg135 Kg ..

£1,429.00

Sagi Spa Luxor Black Upright Pastry Display KP8QAAbout the CompanySAGI Spa has been a leader in the field of professional refrigeration equipment for over 30 years. The company designs, manufactures and markets refrigerators, refrigerated counters, blast chiller/freezers, refrigerated pizza tables, refrigerated display units, and much more.Sagi Spa part of Marmon Food, Beverage & Water Technologies, the US holding company Berkshire Hathaway Inc, and operates worldwide.The Sagi Spa Upright Pastry Displays are suitable for bakeries, pastry shops, super stores, and restaurants. If you are looking for top quality Pastry Display Cabinet which will add more value to your establishment, Cool Expert offers an extensive range of pastry display counters to choose from. Our patisserie display fridges are the ultimate combination of style and functionality and are ideal for displaying pastry and bakery products as well as confectionery, artisan and classic pies. The counters are top of the range and we pride ourselves with our competitive price on our dessert and cake display case, in the UKTECHNICAL DETAILS PDF  BROCHURE PDF    Luxor New ColoursThe Luxor New Colours series of refrigerated display cabinets for bars, confectioner's shops, ice cream parlours, and restaurants renders every environment even more special and unique, while at the same time providing every product on display with the exclusivity it deserves by offering the selection of three different colours (White, Black and Silver), all of which come complete with high luminosity LED lighting bars and capacitive control boards.Available in 3 versions:·         White·         Silver·         Black Luxor BlackDisplay compartment in tempered glass with black screen-printed glass.Lower structure in special black polished steel, complete with a capacitive control panel with HACCP Alarms.High luminosity LED bar lighting on the front panel, on the back of the door, and the on internal ceiling element in the display compartment. The value of the detailsDesigned to combine structural elegance with maximum display quality, the Luxor Black refrigerated display case transforms the display area into a captivating and high-impact showroom.The all-black style creates a refined and mysterious effect that's capable of enticing customers to try out new products and flavours.The materials' glossy finish is matched and completed with LED lighting inside the display compartment, which is designed to ensure exceptionally high levels of brightness, thus creating a unique, and captivating effect. EFFICIENCY: The luxury of performance and reliability Designed to guarantee the optimal preservation of the products on display, the Luxor White boasts a perfect balance of design and refrigeration technology: the quality of this all-Italian product achieves levels of absolute excellence thanks to the experience and attention to detail that have always characterised products made in Sagi. The refrigeration systems of the various models are designed to offer maximum performance for every kind of product on display.The shelf positioning, the door–stop system, and the electronic control panel with HACCP alarm signals represent maximum expressions of quality and functionality, all of which are meticulously designed, for a refrigerated display unit of the latest generation. EXTRA VALUE: To increase sales With its different sizes and colours, Luxor has the magic ability to multiply the value of displayed goods, with the aim of increasing sales. Customers are carried away with temptations offered by elegant, bright displays that stimulate their desire to indulge in pleasurable, special, tasty treats. With Luxor, dreams become reality!..

£3,810.00

Starmix 30L Planetary Mixer PL30N Our range of commercial planetary mixers is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty mixers Starmix PL30N are designed to please everyone's requests and needs.The new planetary mixer PL30N, is an innovative machine with refined design and unique solutions, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, also hard dough can be processed.   Features On PL30N Models by 3 speeds or by electronic variable speed by inverter Electromechanical control panel   On PL30NH Electronic variable speed by inverter Touch commands panel IP54   Bowl capacity 30 litters Manual bowl lift Fixed rotating plastic safety guard "F" Structure in painted steel or in stainless steel on request       Standard Equipment 1 stainless steel bowl 30 l (VSPL30) 1 whisk with fine stainless-steel wires (FFFPL30) 1 beater in aluminium (SP30) 1 hook in aluminium (GPL30) Fixed rotating plastic safety guard (F) Body in epoxy painted steel grey colour (on request are possible different colours) Top cover in ABS in orange colour (on request is possible in white colour) Timer   Dimensions      Code Bowl capacity litters Dimension mm Machine weight Kg PL30CN 30 836x627x1343 180 PL30NV 30 836x627x1343 180 PL30NH 30 836x627x1343 180                  Technical Features MACHINE CODE BODY MATERIAL SPEED POWER kW CONTROL PANEL BOWL LIFT STANDARD VOLTAGE V / PH / Hz PL30N EPOXY PAINTED STEEL 3 0,45 / 0,8 / 1,2 ELECTRO MECHANICAL MANUAL 400/3/50 PL30NV EPOXY PAINTED STEEL VARIABLE 1,5 ELECTRO MECHANICAL MANUAL 230/1/50-60 PL30NH EPOXY PAINTED STEEL VARIABLE 1,5 TOUCH MANUAL 230/1/50-60 ..

£3,970.00

TECNODUAL GFB10DGAS COMBI OVEN, DIRECT STEAM, ELECTRONIC CONTROL, 10XGN1/1 TRAYS OR 10X(600X400)MM TRAYSOur range of Commercial Bakery Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Gas Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray.Standard equipment: Pair of 70 mm spaced side runners. SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVEN All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues.TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.  Product SpecificationPower19 + 0,5 kWFrequency50 HzVoltage230 1 ~ VTrays capacity10xGN1/1o10x(600x400 n°xRunners10 n°Distance between shelves7 cmTimer0-540 minNatural Gas Consumption2,01 m³/hOven Chamber Dimensions (WxDxH)66x45x77 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettron.Fan Speedmezza/piena velocitàWidth93 cmDepth77,5 cmHeight102 cmPackaging Width96 cmPackaging Depth98 cmPackaging Height128 cmNet Weight107 kgGross Weight122 kgVolume1,20 m³..

Harmony Patisserie and Cake DisplayCommercial Refrigerated Displays: Serve Over Counter Displays suitable for bakeries, pastry shops, super stores, and restaurants. If you are looking for top quality Pastry Display Cabinet which will add more value to your establishment? Cool Expert offers an extensive range of pastry display counters to choose from. Our Zoin Harmony patisserie display fridges are the ultimate combination of style and functionality and are ideal for displaying pastry and bakery products as well as confectionery, artisan and classic pies. The counters are top of the range and we pride ourselves with our competitive price on our dessert,bakery and cake display case, in the UK.Please Get in touch for Special Dimensions, Colour and CustomisationEmail Us: info@cool-expert.co.ukPhone us: 0800 772 0071Technical Specifications Lower display surface in AISI 304 stainless steel. Equipped with 3 intermediate glass shelves; the carrying structure is in aluminium with light on every shelf. Back admittance through two sliding glass doors. Automatic defrost, electric evaporation of defrost water. The display-cabinet is also available in the versions without unit with valve or non-refrigerated.Ventilated refrigerated display-cabinet for the exposition of bakery products and sandwiches, not proper for chocolate pralines.Width 940mm-1.45m2 , 1320mm-2.10m2 , 2120mm-3.46m2..

£2,090.00

Delfin Double Colour Biscuit Depositor TAGOCommercial Biscuit, Cookie and Macaroon Depositor Equipment suitable for bakeries, confectionery and pastry shops. This Biscuit Making Machine is perfect for depositing Cookie Dough, Butter Cookies, Shortbread and Gingerbread, Cream Puffs, Eclairs, Macaroon, Meringue, Ladyfingers, Cupcakes, Muffins, Cakes, Brownies, and Chocolate Chip.Delfin Srl is a company which is present since more than 20 years in the market of the production packing machines for food and non-food industry, and automatic dosing machines for cookies and biscuitsDOUBLE COLOR BISCUIT MAKING MACHINE Mod.TAGO 600.Video Specifications: Cantee lever style construction machine, to ensure precision and robustness. Main frame is constructed in anti-corrosive aluminium and stainless steel Aisi 304 n.4 brushless motors (extrusion rollers, table lifting, belts movements) to achieve fast and precise movements, low maintenance and extreme reliability. Tray transport conveyor, machine suitable for trays 60 x 80 x 2 cm, manual loading. Easy dismantling of the hoppers and rollers head in order to carry out daily cleaning operations (Optional trolley on wheels with height adjustment for the removal of the roller chamber)  Double extruding head, assembly characteristics: 1+1 set of special rollers for the extrusion of soft dough’s (for example flavoured creamed filling dough’s) or soft semi-dense dough’s.  Final ingredients details as TAGO main characteristics. Double hopper constructed in stainless steel Aisi 304, Teflon coating Aluminium single-block head Dedicated nozzles and plates  Control panel: High resolution touch screen graphic display Visual assistance via cable. Industrial PC with Windows operating system  Others: Operating instruction book in English or Italian version. Guarding and safety features according to the EC regulations. ..

Flamic Dough Sheeter 500x850mm Stand   Commercial Dough Sheeters and Rollers suitable for bakery, restaurants, confectionery, patisserie and pastry-shop use. Our Rolling Machine and Sheeter Flattener is perfect for processing pastry, bread, and bakeries produce at commercial, industrial and heavy duty operation, at competitive prices in the UK  Our range of dough and pastry sheeter provides with the best solution for businesses that need to produce a wide range of high quality products.The equipment has been perfectly designed to work effortlessly with all types of dough, and is equipped with reversible belt systems that produces sheets dough quickly and easily to the desired thickness.  The simple hand-operated system ensures it can be operated with minimum training. FEATURES - Conveyor belts speed fix on model SF500 or variable by potentiometer on model SF500V- Painted steel structure (on request stainless steel is also possible) - Safety covers device in accordance with CE regulations - Precise regulation on thickness of sheet by a graded scale - Scrapers can be removed very easy - Variable speed between infeed and discharge belts assure regular dough sheet - Tables can be raised when the machine is not in use to obtain more free space - Reversal rolling belts by joystick and/or by pedal. DIMENSIONS  ABCDEFGHLM SF500-8508001860211088077091013351620950 - SF500V-8508001860211088077091013351620950-SF500V-120080025602810880770910133519201180-TECHNICAL FEATURES TYPEA-FRAMEROLLER DIAM60 mmCONVEYOR BELT WIDTH500 mmCONVEYOR BELTS LENGHT850 mmEXIT SPEED BELT50 cm/sec (or variable on mod. SF500V)-------------------30 m/min (or variable on mod. SF500V)ROLLER GAP0-35 mmMOTOR POWER0,55 kWWEIGHT170 KgSTANDARD TENSION 230-400/3/50 for mod. SF500--------------------230/1/50-60 for mod. SF500V..

£3,650.00

Sagi Spa Luxor White Upright Pastry Display KP8QVAbout the CompanySAGI Spa has been a leader in the field of professional refrigeration equipment for over 30 years. The company designs, manufactures and markets refrigerators, refrigerated counters, blast chiller/freezers, refrigerated pizza tables, refrigerated display units, and much more.Sagi Spa part of Marmon Food, Beverage & Water Technologies, the US holding company Berkshire Hathaway Inc, and operates worldwide.The Sagi Spa Upright Pastry Displays are suitable for bakeries, pastry shops, super stores, and restaurants. If you are looking for top quality Pastry Display Cabinet which will add more value to your establishment, Cool Expert offers an extensive range of pastry display counters to choose from. Our patisserie display fridges are the ultimate combination of style and functionality and are ideal for displaying pastry and bakery products as well as confectionery, artisan and classic pies. The counters are top of the range and we pride ourselves with our competitive price on our dessert and cake display case, in the UKTECHNICAL DETAILS PDF  BROCHURE PDF    The Luxor New Colours series of refrigerated display cabinets for bars, confectioner's shops, ice cream parlours, and restaurants renders every environment even more special and unique, while at the same time providing every product on display with the exclusivity it deserves by offering the selection of three different colours (White, Black and Silver), all of which come complete with high luminosity LED lighting bars and capacitive control boards.Available in 3 versions:·         White·         Silver·         Black LUXOR WHITE Display compartment in tempered glass with white screen-printed glass. With special extra-clear tempered glass on the positive temperature models.Lower structure in extra-clear white glass, complete with an integrated capacitive control panel with HACCP Alarms.High luminosity LED bar lighting on the front panel, on the back of the door, and the on internal ceiling element in the display compartment.NEW VISIONS: The secret of temptation With its refined and minimalist design, the Luxor White is an upright display unit that's perfect for bringing the products on display to life and is even capable of adapting to any environment with simple elegance.The pure white on extra-clear glass of the display compartment and the lower structure creates a clean, harmonious, and fully-engaging effect, leaving room only for temptation!The materials' glossy finish is matched and completed with LED lighting inside the display compartment, which is designed to ensure exceptionally high levels of brightness, thus creating a unique, and captivating effect. EFFICIENCY: The luxury of performance and reliabilityDesigned to guarantee the optimal preservation of the products on display, the Luxor White boasts a perfect balance of design and refrigeration technology: the quality of this all-Italian product achieves levels of absolute excellence thanks to the experience and attention to detail that have always characterised products made in Sagi.The refrigeration systems of the various models are designed to offer maximum performance for every kind of product on display.The shelf positioning, the door–stop system, and the electronic control panel with HACCP alarm signals represent maximum expressions of quality and functionality, all of which are meticulously designed, for a refrigerated display unit of the latest generation. EXTRA VALUE: To increase salesWith its different sizes and colours, Luxor has the magic ability to multiply the value of displayed goods, with the aim of increasing sales. Customers are carried away with temptations offered by elegant, bright displays that stimulate their desire to indulge in pleasurable, special, tasty treats. With Luxor, dreams become reality!     ..

£4,161.00

Starmix 40L Planetary Mixer PL40NOur range of commercial planetary mixers is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty mixers Starmix PL40N are designed to please everyone's requests and needs.The new planetary mixer PL40N, is an innovative machine with refined design and unique solutions, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, also hard dough can be processed.   Features On PL40N Models by 3 speeds or by electronic variable speed by inverter Electromechanical control panel   On PL40NH Electronic variable speed by inverter Touch commands panel IP54   Manual bowl lift or automatic on request Bowl capacity 40 litters Fixed rotating plastic safety guard "F" Structure in painted steel or in stainless steel on request Standard Equipment 1 stainless steel bowl 40 l (VSPL40) 1 whisk with fine stainless-steel wires (FFFPL40) 1 beater in aluminium (SP40) 1 hook in aluminium (GPL40) Fixed rotating plastic safety guard (F) Body in epoxy painted steel grey colour (on request are possible different colours) Top cover in ABS in orange colour (on request is possible in white colour) Timer   Dimensions      Code Bowl capacity litters Dimension mm Machine weight Kg PL40N3F 40 926x685x1477 210 PL40N3AF 40 926x685x1477 210 PL40NVF 40 926x685x1477 210 PL40NVAF 40 926x685x1477 210 PL40NVHF 40 926x685x1477 210 PL40NVAHF 40 926x685x1477 210                       Technical Features MACHINE CODE BODY MATERIAL SPEED POWER kW CONTROL PANEL BOWL LIFT STANDARD VOLTAGE V / PH / Hz PL40N3F EPOXY PAINTED STEEL 3 0,59 / 1,1 / 1,5 ELECTRO MECHANICAL MANUAL 400/3/50 PL40N3AF EPOXY PAINTED STEEL 3 0,59 / 1,1 / 1,5 + 0,5 ELECTRO MECHANICAL AUTOMATIC 400/3/50 PL40NVF EPOXY PAINTED STEEL VARIABLE 2,2 ELECTRO MECHANICAL MANUAL 400/3/50   PL40NVAF EPOXY PAINTED STEEL VARIABLE 2,2 + 0,5 ELECTRO MECHANICAL AUTOMATIC 400/3/50 PL40NVHF EPOXY PAINTED STEEL VARIABLE 2,2 TOUCH MANUAL 400/3/50 PL40NVAHF EPOXY PAINTED STEEL VARIABLE 2,2 + 0,5 TOUCH AUTOMATIC 400/3/50 ..

£4,460.00

Sunmix Spiral Dough Mixer 20 Litre CapacityOur Spiral Mixers are High Quality, entirely Made in Italy & Come W/ Free Delivery, Warranty & 10 Years After Sales Care!Email Us: info@cool-expert.co.ukPhone us: 0800 772 0071Available in Two Models:- SUN20 B - Two Speeds - SUN20 A - Adjustable Control Features:- High Quality Stainless Steel shaft,- Stainless Steel Safety - Guard, Spiral.- Stainless Steel Bowl- Pre-lubricated ball bearing transmission.-Varnished with non-toxic powdered epoxy certified.- CE Certified.- 12 month warrantyOptionals:  Wheels Model SUN20 A SUN20 B Dough capacity (kg) 20  20 Flour capacity (kg) 13  13 Bowl volume (lt) 25  25 Motor power (kw) 1.1  0.55 /0.75 Volt 230/50  400/50 Speed 6  2 Weight 50  50 Dimensions (cm) WxDxH 40 63 55  40 63 55 ..

£1,190.00

TECNODUAL EFB06D ELECTRIC COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 6XGN1/1 TRAYS OR 6X(600X400)MM TRAYS   Our range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.   Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray. Standard equipment: Pair of 70 mm spaced side runners.   SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVEN   All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks. TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.Product SpecificationPower8,25 kWFrequency50 HzVoltage400 3N ~ VTrays capacity6xGN1/1or6x(600x400) n°xRunners6 n°Distance between shelves7 cmTimer0-540 minOven Chamber Dimensions (WxDxH)66x45x49 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettron.Fan Speedmezza/piena velocitàWidth93 cmDepth72,5 cmHeight66 cmPackaging Width86,0 cmPackaging Depth100,0 cmPackaging Height89,0 cmNet Weight72,0000 kgGross Weight82,0000 kgVolume0,7600 m³..

                                                                                                                                   Orleans Patisserie and Cake DisplayCommercial Refrigerated Displays: Serve Over Counter Displays suitable for bakeries, pastry shops, super stores, and restaurants. If you are looking for top quality Pastry Display Cabinet which will add more value to your establishment? Cool Expert offers an extensive range of pastry display counters to choose from. Our Zoin Orleans patisserie display fridges are the ultimate combination of style and functionality and are ideal for displaying pastry and bakery products as well as confectionery, artisan and classic pies. The counters are top of the range and we pride ourselves with our competitive price on our dessert and cake display case, in the UK.Technical Specifications Available in the following versions:– static with storage or static without storage, ideal for the display of fresh or packed products: sausages, cheese, delicatessen, sandwiches.– neutral for bread (without wooden grids) or dry cakes.– hot version equipped with hot system with heating element, with digital thermostat for temperature control between 30° to 90° C.Working plate made of granite for static and neutral version; for the hot version the working plate is in stainless steel. Side panels in thermoformed ABS, display surface in stainless steel 304, top lighting, control panel with digital thermostat and defrost at intervals, plastic pan for the collection of defrost water to be emptied manually. Non-refrigerated intermediate glass shelf with lighting.All the glasses are tempered...

£1,899.00

Flamic Dough Sheeter 500x1000 With Stand   Commercial Dough Sheeters and Rollers suitable for bakery, restaurants, confectionery, patisserie and pastry-shop use. Our Rolling Machine and Sheeter Flattener is perfect for processing pastry, bread, and bakeries produce at commercial, industrial and heavy duty operation, at competitive prices in the UK  Our range of dough and pastry sheeter provides with the best solution for businesses that need to produce a wide range of high quality products.The equipment has been perfectly designed to work effortlessly with all types of dough, and is equipped with reversible belt systems that produces sheets dough quickly and easily to the desired thickness.  The simple hand-operated system ensures it can be operated with minimum training. FEATURES - Conveyor belts speed fix on model SF500 or variable by potentiometer on model SF500V- Painted steel structure (on request stainless steel is also possible) - Safety covers device in accordance with CE regulations - Precise regulation on thickness of sheet by a graded scale - Scrapers can be removed very easy - Variable speed between infeed and discharge belts assure regular dough sheet - Tables can be raised when the machine is not in use to obtain more free space - Reversal rolling belts by joystick and/or by pedal. DIMENSIONS  ABCDEFGHLM  SF500-100080021602410880770910133517601020  SF500V-100080021602410880770910133517601020-TECHNICAL FEATURES TYPEA-FRAMEROLLER DIAM60 mmCONVEYOR BELT WIDTH500 mmCONVEYOR BELTS LENGHT1000 mmEXIT SPEED BELT50 cm/sec (or variable on mod. SF500V)-------------------30 m/min (or variable on mod. SF500V)ROLLER GAP0-35 mmMOTOR POWER0,55 kWWEIGHT170 KgSTANDARD TENSION 230-400/3/50 for mod. SF500--------------------230/1/50-60 for mod. SF500V..

£3,730.00

Sagi Spa Syrio 360°  Upright Pastry DisplayAbout the CompanySAGI Spa has been a leader in the field of professional refrigeration equipment for over 30 years. The company designs, manufactures and markets refrigerators, refrigerated counters, blast chiller/freezers, refrigerated pizza tables, refrigerated display units, and much more.Sagi Spa part of Marmon Food, Beverage & Water Technologies, the US holding company Berkshire Hathaway Inc, and operates worldwide.The Sagi Spa Upright Pastry Displays are suitable for bakeries, pastry shops, super stores, and restaurants. If you are looking for top quality Pastry Display Cabinet which will add more value to your establishment, Cool Expert offers an extensive range of pastry display counters to choose from. Our patisserie display fridges are the ultimate combination of style and functionality and are ideal for displaying pastry and bakery products as well as confectionery, artisan and classic pies. The counters are top of the range and we pride ourselves with our competitive price on our dessert and cake display case, in the UKTechnical Details NEW DIMENSION OF EMOTION Featuring an elegant and original design, the new Syrio vertical refrigerated display unit is truly in a class of its own. Featuring an entirely cylindrical shape, exclusive materials, and sophisticated design, with maximum attention to every detail, it’s a display case of inimitable style that offers an ideal space for maximum creative expression. CREATIVE SPACEIts elegant and innovative design is perfectly suited to any type of interior décor and guarantees the best possible use of the space available, whether at the centre of the room as a 360° display case, or positioned in the corners in order to draw attention from every possible perspective. Wherever it's placed, it's guaranteed to make an impression by exalting all the items on display! With the Syrio, innovation takes shape in every detail.Every aesthetic and technological solution adopted has been carefully designed to maximise the available display space, to create an appealing environment, and to ensure maximum performance. It's a perfect balance of design and functionality. STYLE AND TECHNOLOGY AT 360°A cylindrical display case in double glazed tempered glass with exterior screen printing, featuring a full-height integrated handle and a practical door damper system. Maximum product visibility.LED lighting on both the vertical and internal ceiling elements. A bright and inviting display effect. Rotating shelves, 71 cm in diameter. Maximum display space and usage flexibility, ideal for showcasing even larger Items. The exclusive base element, which masterfully hides the wheels and feet, is designed in special smudge-proof steel, while the black control panel features an electronic circuit board with capacitive function keys and HACCP alarms. Guaranteed quality and security...

£6,331.00

Starmix 60L Planetary Mixer PL60NOur range of commercial planetary mixers is suitable for bakeries, confectionery, patisserie and pastry shops. The 60L heavy duty Mixers Starmix PL60N are the best bakery equipment for dough mixing and industrial useThe new planetary mixer PL60N, is an innovative machine with refined design and unique solutions, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, also hard dough can be processed.   Features On PL60N Models by 3 speeds or by electronic variable speed by inverter Electromechanical control panel   On PL60NH Electronic variable speed by inverter Touch commands panel IP54   Manual bowl lift or automatic on request  Bowl capacity 60 litters Fixed rotating plastic safety guard "F" Structure in painted steel or in stainless steel on request       Standard Equipment 1 stainless steel bowl 60 l (VSPL60) 1 whisk with fine stainless-steel wires (FFFPL60) 1 beater in aluminium (SP60) 1 hook in aluminium (GPL60) Fixed rotating plastic safety guard (F) Body in epoxy painted steel grey colour (on request are possible different colours) Top cover in ABS in orange colour (on request is possible in white colour) Timer     Dimensions      Code Bowl capacity litters Dimension mm Machine weight Kg PL60N3F 60 950x685x1562 230 PL60N3AF 60 950x685x1562 230 PL60NVF 60 950x685x1562 230 PL60NVAF 60 950x685x1562 230 PL60NVHF 60 950x685x1562 230 PL60NVAHF 60 950x685x1562 230                       Technical Features MACHINE CODE BODY MATERIAL SPEED POWER kW CONTROL PANEL BOWL LIFT STANDARD VOLTAGE V / PH / Hz PL60N3F EPOXY PAINTED STEEL 3 0,9 / 1,8 / 2,2 ELECTRO MECHANICAL MANUAL 400/3/50 PL60N3AF EPOXY PAINTED STEEL 3 0,9 / 1,8 / 2,2 + 0,5 ELECTRO MECHANICAL AUTOMATIC 400/3/50 PL60NVF EPOXY PAINTED STEEL VARIABLE 3 ELECTRO MECHANICAL MANUAL 400/3/50 PL60NVAF EPOXY PAINTED STEEL VARIABLE 3 + 0,5 ELECTRO MECHANICAL AUTOMATIC 400/3/50 PL60NVHF EPOXY PAINTED STEEL VARIABLE 3 TOUCH MANUAL 400/3/50 PL60NVAHF EPOXY PAINTED STEEL VARIABLE 3 + 0,5 TOUCH AUTOMATIC 400/3/50 ..

£5,050.00

Sunmix Spiral Dough Mixer 25 Litre CapacityOur Spiral Mixers are High Quality, entirely Made in Italy & Come W/ Free Delivery, Warranty & 10 Years After Sales Care!Email Us: info@cool-expert.co.ukPhone us: 0800 772 0071Available in Two Models:- SUN25 B - Two Speeds - SUN25 A - Adjustable Control Features:- High Quality Stainless Steel shaft,- Stainless Steel Safety - Guard, Spiral.- Stainless Steel Bowl- Pre-lubricated ball bearing transmission.-Varnished with non-toxic powdered epoxy certified.- CE Certified.- 12 month warrantyOptional:  Wheels Model SUN25 A SUN25 B Dough capacity (kg) 25 25 Flour capacity (kg) 15 15 Bowl volume (lt) 35 35 Motor power (kw) 1.1 0.75/1.1 Volt 230/50 400/50 Speed 6 2 Weight 70 70 Dimensions (cm) WxDxH 44 67 55 44 67 55 ..

£1,250.00

TECNODUAL  EFB10MELECTRIC COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 10XGN1/1 TRAYS OR10X(600X400)MM TRAYSOur range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control: Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation. Product SpecificationPower16,5 kWFrequency50 HzVoltage400 3N ~ VTrays capacity10xGN1/1o10x(600x400 n°xRunners10 n°Distance between shelves7 cmTimer0-120 minOven Chamber Dimensions (WxDxH)66x45x77 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth72,5 cmHeight94 cmPackaging Width96,0 cmPackaging Depth98,0 cmPackaging Height120,0 cmNet Weight100 kgGross Weight117 kgVolume01,1300 m³..

Flamic Dough Sheeter 500x1200mm   Commercial Dough Sheeters and Rollers suitable for bakery, restaurants, confectionery, patisserie and pastry-shop use. Our Rolling Machine and Sheeter Flattener is perfect for processing pastry, bread, and bakeries produce at commercial, industrial and heavy duty operation, at competitive prices in the UK  Our range of dough and pastry sheeter provides with the best solution for businesses that need to produce a wide range of high quality products.The equipment has been perfectly designed to work effortlessly with all types of dough, and is equipped with reversible belt systems that produces sheets dough quickly and easily to the desired thickness.  The simple hand-operated system ensures it can be operated with minimum training. FEATURES - Conveyor belts speed fix on model SF500 or variable by potentiometer on model SF500V- Painted steel structure (on request stainless steel is also possible) - Safety covers device in accordance with CE regulations - Precise regulation on thickness of sheet by a graded scale - Scrapers can be removed very easy - Variable speed between infeed and discharge belts assure regular dough sheet - Tables can be raised when the machine is not in use to obtain more free space - Reversal rolling belts by joystick and/or by pedal. DIMENSIONS  ABCDEFGHLM SF500-120080025602810880770910133519201180- SF500V-120080025602810880770910133519201180-TECHNICAL FEATURES TYPEA-FRAMEROLLER DIAM60 mmCONVEYOR BELT WIDTH500 mmCONVEYOR BELTS LENGHT1200 mmEXIT SPEED BELT50 cm/sec (or variable on mod. SF500V)-------------------30 m/min (or variable on mod. SF500V)ROLLER GAP0-35 mmMOTOR POWER0,55 kWWEIGHT170 KgSTANDARD TENSION 230-400/3/50 for mod. SF500--------------------230/1/50-60 for mod. SF500V..

£3,800.00

                                                  Frigomeccanica  Pastry Display Vik        Commercial Refrigerated Displays: Serve Over Counter Displays suitable for bakeries, pastry shops, super stores, and restaurants. If you are looking for top quality Pastry Display Cabinet which will add more value to your establishment? Cool Expert offers an extensive range of pastry display counters to choose from. Our patisserie display fridges are the ultimate combination of style and functionality and are ideal for displaying pastry and bakery products as well as confectionery, artisan and classic pies. The counters are top of the range and we pride ourselves with our competitive price on our dessert and cake display case, in the UKRefrigerated display counter for upright displaying of patisserie products featuring four refrigerated shelves.Technical Details Pastry showcase features for model Vik: Modules available: Length 100/135 cm The digital control unit manages all showcase functions, including opening of the front glass panel. Illuminated with LED lights on each shelf and on the uprights; all four sides are in double glazed safety glass. The front glass panel is opened electrically with a push button; the back of the case has sliding doors with an automatic spring closing mechanism. Temperature and refrigeration mode: forced-air refrigeration, 0°/+5°C. Can be incorporated in all Frigomeccanica furnishing lines. Climate class 3 (+25°C/60% R.H.)..

£5,276.00

Italproget Smile Pastry Display Static RefrigerationCommercial Refrigerated Displays: Serve Over Counter Displays suitable for bakeries, pastry shops, super stores, and restaurants. If you are looking for top quality Pastry Display Cabinet which will add more value to your establishment? Cool Expert offers an extensive range of pastry display counters to choose from. Our patisserie display fridges are the ultimate combination of style and functionality and are ideal for displaying pastry and bakery products as well as confectionery, artisan and classic pies. The counters are top of the range and we pride ourselves with our competitive price on our dessert and cake display case, in the UK.Technical SpecificationsAVAILABLE IN five MODELS: ICE CREAM, PASTRY, CHOCOLATE, BAIN MARIE, DRY HEAT.AVAILABLE ALSO WITHOUT PANELS. SMILE is the ideal display case with a young, bold design for ice-cream, pastries and delicatessens. All the quality of Ital Proget technology contained in a showcase that is capable of making the product itself the absolute protagonist of the room, even in small spaces. Technical specifications:Static refrigeration.(optional Ventilated Refrigeration)High speed (90”) automatic reverse cycle evaporators defrost. Heated glass superstructure, bottom-hinged opening front glass. Hermetic condensing unit 230V / 50Hz. The showcase can be customized in colors according to available RAL.·        ·         AISI 304 stainless steel tank. ·         LED lighting. ·         Anti-condensation heated glass superstructure, vent-opening front glass, service side closure with wraparound curtain or sliding Plexiglass doors. ·         Hermetic compressor, optimal refrigeration performance with low noise level. ·         Optional compressor 400/3. Automatic ultra-fast reverse cycle defrost. ·         Electronic control panel for temperature adjustment . ·         Climate class 4 (30° / 55% RH)...

£3,695.00

Starmix 80L Short Planetary Mixer PL80NOur range of commercial planetary mixers is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty mixers Starmix PL80N are designed to please everyone's requests and needs.The new planetary mixer PL80N, is an innovative machine with refined design and unique solutions, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, also hard dough can be processed.   Features On PL80N Models by 3 speeds or by electronic variable speed by inverter Electromechanical control panel   On PL80NH Electronic variable speed by inverter Touch commands panel IP54 Automatic bowl lift Fixed rotating plastic safety guard "F" Structure in painted steel or in stainless steel on request   Standard Equipment 1 stainless steel bowl 80 l (VSPL80) WITHOUT TROLLEY 1 whisk with fine stainless-steel wires (FFFPL80) 1 beater in aluminium (SP80) 1 spiral in aluminium (SPL80) Fixed rotating plastic safety guard (F) Body in epoxy painted steel grey colour (on request are possible different colours) Top cover in ABS in orange colour (on request is possible in white colour) Timer   Dimensions      Code Bowl capacity litters Dimension mm Machine weight Kg PL80N3AF 80 1022x855x1440 360 PL80NVAF 80 1022x855x1440 360 PL80NVAHF 80 1022x855x1440 360                 Technical Features MACHINE CODE BODY MATERIAL SPEED POWER kW CONTROL PANEL BOWL LIFT STANDARD VOLTAGE V / PH / Hz PL80N3AF EPOXY PAINTED STEEL 3 1,2 / 2,5 / 3,1 + 0,75 ELECTRO MECHANICAL AUTOMATIC 400/3/50 PL80NVAF EPOXY PAINTED STEEL VARIABLE 4 + 0,75 ELECTRO MECHANICAL AUTOMATIC 400/3/50 PL80NVAHF EPOXY PAINTED STEEL VARIABLE 4 + 0,75 TOUCH AUTOMATIC 400/3/50  ..

£7,600.00

Sunmix Spiral Dough Mixer 30 Litre CapacityOur Spiral Mixers are High Quality, entirely Made in Italy & Come W/ Free Delivery, Warranty & 10 Years After Sales Care!Email Us: info@cool-expert.co.ukPhone us: 0800 772 0071Available in Two Models:- SUN30 B - Two Speeds - SUN30 A - Adjustable Control The only 30 kg spiral knife machine on the market to have an INVERTER in 220V series which allows the use of a potentiometer to adjust the speed from 70rpm to 210 rpm.Ideal for doughs from 55% to 100% hydration!Features:- High Quality Stainless Steel shaft,- Stainless Steel Safety - Guard, Spiral.- Stainless Steel Bowl- Pre-lubricated ball bearing transmission.-Varnished with non-toxic powdered epoxy certified.- CE Certified.- 12 month warranty Model SUN30 A SUN30 B Dough capacity (kg) 30 30 Flour capacity (kg) 18 18 Bowl volume (lt) 45 45 Motor power (kw) 1.8 0.9/1.9 Volt 230/50 400/50 Speed 6 2 Weight 130 130 Dimensions (cm) WxDxH 48 80 74 48 80 74 ..

£1,899.00

Frigomeccanica Pastry Display PREMIUMCommercial Refrigerated Displays: Serve Over Counter Displays suitable for bakeries, pastry shops, super stores, and restaurants. If you are looking for top quality Pastry Display Cabinet which will add more value to your establishment? Cool Expert offers an extensive range of pastry display counters to choose from. Our patisserie display fridges are the ultimate combination of style and functionality and are ideal for displaying pastry and bakery products as well as confectionery, artisan and classic pies. The counters are top of the range and we pride ourselves with our competitive price on our dessert and cake display case, in the UK Technical Specifications Climate class 4 ( 30 ° – R.H. 55%).Operating temperature 0° C + 5 ° C.Professional pastry showcase with tubular epoxy painted steel base, tting for wheels (on request) and adjustable feet.Enbloc body lined throughout in stainless steel, insulated with injected polyurethane, density 38/40 kg/m3.Refrigerated surface consisting of removable stainless steel panels.Polished stainless steel uprights with internal ducting for electric wiring.LED lighting underneath payment surface. Heated double glazed front panel with downward opening. Heated double glazed side panels.2 display shelves in H.137 cm, 1 shelf on H. 120 cm, rear enclosed by roller blind. LED lighting underneath payment surface and on shelves. Forced air refrigeration system with potentiometer for fan speed adjustment, automatic defrosting with on-off function, control panel with electronic thermostat.Integral single-phase condenser unit (remote condenser for installation at a distance of 3 to 10 metres on request). Automatic condensation evaporation on showcases with internal motor, condensation drainage to be connected to the mains drainage when the showcase has an external motor. Climate class 4 ( 30 ° – R.H. 55%). Operating temperature 0° C + 5 ° C...

£8,057.00

Flamic Dough Sheeter 600X850mm    Commercial Dough Sheeters and Rollers suitable for bakery, restaurants, confectionery, patisserie and pastry-shop use. Our Rolling Machine and Sheeter Flattener is perfect for processing pastry, bread, and bakeries produce at commercial, industrial and heavy duty operation, at competitive prices in the UK  Our range of dough and pastry sheeter provides with the best solution for businesses that need to produce a wide range of high quality products.The equipment has been perfectly designed to work effortlessly with all types of dough, and is equipped with reversible belt systems that produces sheets dough quickly and easily to the desired thickness.  The simple hand-operated system ensures it can be operated with minimum training. FEATURES - Conveyor belts speed fix on model SF600 or variable by potentiometer on model SF600V- OPTIONAL: Automatic flour duster- Painted steel structure (on request stainless steel is also possible) - Safety covers device in accordance with CE regulations - Precise regulation on thickness of sheet by a graded scale - Scrapers can be removed very easy - Variable speed between infeed and discharge belts assure regular dough sheet - Tables can be raised when the machine is not in use to obtain more free space (except model SF600x1600) - Reversal rolling belts by joystick and/or by pedal  DIMENSIONS  ABCDEFGHLM SF600-85087018602190870932106512251619960-SF600V-85087018602190870932106512251619960-TECHNICAL FEATURES TYPEA-FRAMEROLLER DIAM70 mmCONVEYOR BELT WIDTH600 mmCONVERYOR BELTS LENGHT850 mmEXIT SPEED BELT50 cm/sec (or variable speed on mod. SF600V)----------------------30 m/min (or variable speed on mod. SF600V)ROLLER GAP0-40 mmMOTOR POWER0,75 kWWEIGHT245 KgSTANDARD TENSION230-400/3/50 for mod. SF600-------------------------230/1/50-60 for mod. SF600V..

£4,170.00

Frigomeccanica Pastry Display Next Mini Commercial Refrigerated Displays: Serve Over Counter Displays suitable for bakeries, pastry shops, super stores, and restaurants. If you are looking for top quality Pastry Display Cabinet which will add more value to your establishment? Cool Expert offers an extensive range of pastry display counters to choose from. Our patisserie display fridges are the ultimate combination of style and functionality and are ideal for displaying pastry and bakery products as well as confectionery, artisan and classic pies. The counters are top of the range and we pride ourselves with our competitive price on our dessert and cake display case, in the UK .Technical Specifications NEXT MINI REFRIGERATED PATISSERIE DISPLAY:Working temperature 3°/+7° C.Relative Humidity 55%-60%.Climate class 3 (25°C -60% R.H.)Multiplexable.Mini is a 95cm high case that displays and enhances the value of the product.Is perfect for small assorted pastries and top quality delicatessen.The ventilated refrigerated display shelf is available either flush or lowered.Mini is LED lighted to enhance its transparency; the upper glass slides open on a ball bearing track.The top glass is made in a single piece with a minimum curve radius and can be opened downwards to facilitate cleaning. Mini comes with white lacquered glass as standard, but can be customized on the front and sides using optional covers in a variety of colors.On request, it can be supplied with a remote condenser unit...

£5,536.00

Starmix 80L Planetary Mixer PL80SNOur range of commercial planetary mixers is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty mixers Starmix PL80SN are designed to please everyone's requests and needs.The new planetary mixer PL80SN, is an innovative machine with refined design and unique solutions, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, also hard dough can be processed.   Features On PL80SN Models by 3 speeds or by electronic variable speed by inverter Electromechanical control panel   On PL80SNH Electronic variable speed by inverter Touch commands panel IP54   Automatic bowl lift Removal of the bowl without removing mixing tools Fixed rotating plastic safety guard "F" Structure in painted steel or in stainless steel on request     Standard Equipment 1 stainless steel bowl 80 l (VSPL80) WITHOUT TROLLEY 1 whisk with fine stainless-steel wires (FFFPL80) 1 beater in aluminium (SP80) 1 spiral in aluminium (SPL80) Fixed rotating plastic safety guard (F) Body in epoxy painted steel grey colour (on request are possible different colours) Top cover in ABS in orange colour (on request is possible in white colour) Timer Dimensions      Code Bowl capacity litters Dimension mm Machine weight Kg PL80SN3AF 80 1022x855x1680 380 PL80SNVAF 80 1022x855x1680 380 PL80NVAHF 80 1022x855x1680              380                  Technical Features MACHINE CODE BODY MATERIAL SPEED POWER kW CONTROL PANEL BOWL LIFT STANDARD VOLTAGE V / PH / Hz PL80SN3AF EPOXY PAINTED STEEL 3 1,2 / 2,5 / 3,1 + 0,75 ELECTRO MECHANICAL AUTOMATIC 400/3/50 PL80SNVAF EPOXY PAINTED STEEL VARIABLE 4 + 0,75 ELECTRO MECHANICAL AUTOMATIC 400/3/50 PL80SNVAHF EPOXY PAINTED STEEL VARIABLE 4 + 0,75 TOUCH AUTOMATIC 400/3/50                  ..

£8,450.00

Sunmix Spiral Dough Mixer 40 Litre CapacityOur Spiral Mixers are High Quality, entirely Made in Italy & Come W/ Free Delivery, Warranty & 10 Years After Sales Care!Email Us: info@cool-expert.co.ukPhone us: 0800 772 0071Available in Two Models:- SUN40 B - Two Speeds - SUN40 A - Adjustable Control The First 40 kg spiral knife machine on the market to have an INVERTER in 220V series which allows the use of a potentiometer to adjust the speed from 70rpm to 210 rpm.Ideal for doughs from 55% to 100% hydration!Features:- High Quality Stainless Steel shaft,- Stainless Steel Safety - Guard, Spiral.- Stainless Steel Bowl- Pre-lubricated ball bearing transmission.-Varnished with non-toxic powdered epoxy certified.- CE Certified.- 12 month warranty Model SUN40 A SUN40 B Dough capacity (kg) 40 40 Flour capacity (kg) 25 25 Bowl volume (lt) 55 55 Motor power (kw) 1.8 1.1/2.2 Volt 230/50 400/50 Speed 6 2 Weight 140 140 Dimensions (cm) WxDxH 54 85 74 54 85 74 ..

£2,350.00

TECNODUAL  EFB10DELECTRIC COMBI OVEN, DIRECT STEAM, ELECTRONIC CONTROL, 10XGN1/1 TRAYS OR 10X(600X400)MM TRAYSOur range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray.Standard equipment: Pair of 70 mm spaced side runners. SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVENAll the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues.TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.  Product SpecificationPower16,5 kWFrequency50 HzVoltage400 3N ~ VTrays capacity10xGN1/1o10x(600x400 n°xRunners10 n°Distance between shelves7 cmTimer0-540 minOven Chamber Dimensions (WxDxH)66x45x77 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettron.Fan Speedmezza/piena velocitàWidth93 cmDepth72,5 cmHeight94 cmPackaging Width96 cmPackaging Depth98 cmPackaging Height120 cmNet Weight87 kgGross Weight100 kgVolume1,13 m³..

TECNOBAKE EFP16MELECTRIC PASTRY OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 16X(600X400)MM TRAYS Our range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.   Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal of fan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass can be opened separately) | Cooking chamber vent. All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.   ELECTROMECHANICAL COMBI OVENS A fragrant product with a crisp look, perfectly leavened: TECNOBAKE M series combines steam with the air-convection system. The air-convection system reduces cooking times and allows a more uniform and even distribution of the heat. An important role is also played by the fan rotation inverter.  A 7 levels knob allows easy adjustment of the steam while the excess humidity is easily released by the manual cooking chamber vent. TECNOBAKE M series features a handy timer, programmable up to 120 minutes with warning ring tone at the end of the cooking cycle. As an alternative, it can be set to function non-stop. All oven functions can be arranged by 3 simple and clear controlsPower41 kWFrequency50 HzVoltage400 3N ~ VTrays capacity16x(600x400) n°xRunners16 n°Distance between shelves8 cmTimer0-120 minOven Chamber Dimensions (WxDxH)68x45x148 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionPasticc.elettromecc.Width100 cmDepth80 cmHeight186 cmPackaging Width108 cmPackaging Depth95 cmPackaging Height206 cmNet Weight277 kgGross Weight309 kgVolume2.18 m³..

Flamic Dough Sheeter 600X1000mm   Commercial Dough Sheeters and Rollers suitable for bakery, restaurants, confectionery, patisserie and pastry-shop use. Our Rolling Machine and Sheeter Flattener is perfect for processing pastry, bread, and bakeries produce at commercial, industrial and heavy duty operation, at competitive prices in the UK  Our range of dough and pastry sheeter provides with the best solution for businesses that need to produce a wide range of high quality products.The equipment has been perfectly designed to work effortlessly with all types of dough, and is equipped with reversible belt systems that produces sheets dough quickly and easily to the desired thickness.  The simple hand-operated system ensures it can be operated with minimum training. FEATURES - Conveyor belts speed fix on model SF600 or variable by potentiometer on model SF600V- OPTIONAL: Automatic flour duster- Painted steel structure (on request stainless steel is also possible) - Safety covers device in accordance with CE regulations - Precise regulation on thickness of sheet by a graded scale - Scrapers can be removed very easy - Variable speed between infeed and discharge belts assure regular dough sheet - Tables can be raised when the machine is not in use to obtain more free space (except model SF600x1600) - Reversal rolling belts by joystick and/or by pedal  DIMENSIONS  ABCDEFGHLM -SF600-1000870216024908709321065122517571100-SF600V-1000870216024908709321065122517571100-TECHNICAL FEATURES TYPEA-FRAMEROLLER DIAM70 mmCONVEYOR BELT WIDTH600 mmCONVERYOR BELTS LENGHT1000 mmEXIT SPEED BELT50 cm/sec (or variable speed on mod. SF600V)----------------------30 m/min (or variable speed on mod. SF600V)ROLLER GAP0-40 mmMOTOR POWER0,75 kWWEIGHT245 KgSTANDARD TENSION230-400/3/50 for mod. SF600-------------------------230/1/50-60 for mod. SF600V..

£4,170.00

Italproget Smooth Pastry DisplayCommercial Refrigerated Displays: Serve Over Counter Displays suitable for bakeries, pastry shops, super stores, and restaurants. If you are looking for top quality Pastry Display Cabinet which will add more value to your establishment? Cool Expert offers an extensive range of pastry display counters to choose from. Our patisserie display fridges are the ultimate combination of style and functionality and are ideal for displaying pastry and bakery products as well as confectionery, artisan and classic pies. The counters are top of the range and we pride ourselves with our competitive price on our dessert and cake display case, in the UK. Technical SpecificationsAVAILABLE IN FIVE MODELS: ICE CREAM, PASTRY, CHOCOLATE, BAIN MARIE, DRY HEAT.AVAILABLE ALSO WITHOUT PANELS. Minimal and ductile style able to offer the customer everything he needs. This is Smooth by Italproget; a complete offer, a new concept, a fresh way of considering your establishment, an essential line and essential in the way of presenting itself, but at the same time, able to fully satisfy the need to display all products, focusing on their best side. Technical specifications:Support structure completely in s/s AISI304. Rapid automatic reverse cycle evaporator defrost. Glass superstructure.Hermetic condensing unit 230V / 50Hz. The display cabinet can also be used for semifreddo or gelato or cakes.The showcase can be customized in colours according to available RAL...

£4,095.00

Spiral Mixer with Detachable Bowl and Rising TopOur range of commercial spiral mixers is suitable for pizzerias, bakeries, confectionery, patisserie and pastry shops. The 22l heavy duty and industrial dough mixers Pizza Group IR22 come in different sizes of different detachable/removable bowl and rising top. The new spiral mixer IR22, is an innovative machine with a refined design, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, it is perfect for dough processing. FeaturesSpiral mixers with rising top and detachable bowl. IR22 Models by either Single or Two-Speed, or by Variable SpeedPlease select the one required.  For the Variable Speed Model, the electric installation must be equipped with a super immunized differential switch, in Class A. -Bowl capacity 22 litters-Wheels-Timer Standard Equipment-22L stainless steel bowl -1 Spiral Dough Hook-Grid Technical sheet Model IR22 IR22 2V IR22 VS Code P01IR02002 P01IR04005 P01IR03002 Dough weight 18 Kg 18 Kg 18 Kg Capacity 22 lt 22 lt 22 lt Dough mix/h 70 Kg/h 70 Kg/h 70 Kg/h Bowl dimens. 36x21 øxh cm 36x21 øxh cm 36x21 øxh cm Power Tot. 0.75 kW 0.37÷0.55 kW 0.75 kW Volts 400 V 400 V 230 V External dimensions 42x72x64 cm 42x72x64 cm 42x72x64 cm Packaging dimensions 77x50x78 cm 77x47x78 cm 77x50x78 cm Net weight 93 Kg 93 Kg 94 Kg Gross weight 112 Kg 111 Kg 113 Kg ..

£1,249.00

Starmix 100L Planetary Mixer Our range of commercial planetary mixers is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty mixers Starmix PL100N are designed to please everyone's requests and needs.The new planetary mixer PL100N, is an innovative machine with refined design and unique solutions, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, also hard dough can be processed. FeaturesOn PL100N3AF Models by 3 speeds or by electronic variable speed by inverterElectromechanical control panel On PL100NVAHF Electronic variable speed by inverterTouch commands panel IP54 Automatic bowl liftRemoval of the bowl without removing mixing toolsFixed rotating plastic safety guard "F"Structure in painted steel or in stainless steel on request  Standard Equipment1 stainless steel bowl 100 l (VSPL100) WITHOUT TROLLEY1 whisk with fine stainless-steel wires (FFFPL100)1 beater in aluminium (SP100)1 spiral in aluminium (SPL100)Fixed rotating plastic safety guard (F)Removal of the bowl without removing mixing toolsBody in epoxy painted steel grey colour (on request are possible different colours)Top cover in ABS in orange colour (on request is possible in white colour)Timer Dimensions      Code Bowl capacity litters Dimension mm Machine weight Kg PL100SN3AF 100 1057x855x1796 390 PL100SNVAF 100 1057x855x1796 390 PL100NVAHF 100 1057x855x1796 390                   Technical Features  MACHINE CODE BODY MATERIAL SPEED POWER kW CONTROL PANEL BOWL LIFT STANDARD VOLTAGE V / PH / Hz PL100N3AF  EPOXY PAINTED STEEL 3 1,2 / 2,5 / 3,1 + 0,75 ELECTRO MECHANICAL AUTOMATIC 400/3/50 PL100NVAF EPOXY PAINTED STEEL VARIABLE 4 + 0,75 ELECTRO MECHANICAL AUTOMATIC 400/3/50 PL100NVAHF EPOXY PAINTED STEEL VARIABLE 4 + 0,75 TOUCH AUTOMATIC 400/3/50  ..

£9,830.00

TECNOBAKE  EFP16DSLELECTRIC PASTRY OVEN, DIRECT STEAM, ELECTRONIC CONTROL, 16X(600X400)MM TRAYS, HEAT PROBE, CLEANING SYSTEM Our range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electronic control (D SERIES): 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷ 275 °C in convection mode, 60 ÷ 250 °C in combi mode | Power reduction cycle | 1/2 Speed fan | 10programmable levels of humidity | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glassdoor (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray. Standard equipment: Pair of 90 mm spaced side runners. PROGRAMMABLE COMBI OVENS FOR PASTRYTecnobake is equipped with some stored cooking recipes. Personalised cooking programs, manually prearranged in every phase, can also be stored to achieve uniform result every time, with minimum effort. Timed steam injection, especially suitable for best results in the initial phase of bread baking. Cooking chamber vent for rapid release of excess humidity, programmable in each cooking cycle. Versions with heat probe and automatic cleaning system available. Automatic fan-rotation inverter for perfect baking uniformity. Two fan speeds available and possibility of power reduction for more delicate cookings.  Product SpecificationPower41 kWFrequency50 HzVoltage400 3N ~ VTrays capacity16x(600x400) n°xRunners16 n°Distance between shelves8 cmOven Chamber Dimensions (WxDxH)68x45x148 cmSteam Mode Temperature60÷120 °CCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionPasticc.elettronicoFan Speedmezza/piena velocitàWidth100 cmDepth80 cmHeight186 cmPackaging Width108 cmPackaging Depth95 cmPackaging Height206 cmNet Weight277 kgGross Weight309 kgVolume2,11 m³..

Flamic Dough Sheeter 600X1200mm   Commercial Dough Sheeters and Rollers suitable for bakery, restaurants, confectionery, patisserie and pastry-shop use. Our Rolling Machine and Sheeter Flattener is perfect for processing pastry, bread, and bakeries produce at commercial, industrial and heavy duty operation, at competitive prices in the UK  Our range of dough and pastry sheeter provides with the best solution for businesses that need to produce a wide range of high quality products.The equipment has been perfectly designed to work effortlessly with all types of dough, and is equipped with reversible belt systems that produces sheets dough quickly and easily to the desired thickness.  The simple hand-operated system ensures it can be operated with minimum training. FEATURES - Conveyor belts speed fix on model SF600 or variable by potentiometer on model SF600V- OPTIONAL: Automatic flour duster- Painted steel structure (on request stainless steel is also possible) - Safety covers device in accordance with CE regulations - Precise regulation on thickness of sheet by a graded scale - Scrapers can be removed very easy - Variable speed between infeed and discharge belts assure regular dough sheet - Tables can be raised when the machine is not in use to obtain more free space (except model SF600x1600) - Reversal rolling belts by joystick and/or by pedal  DIMENSIONS  ABCDEFGHLMSF600-1200870256028908709321065122519401250-SF600V-1200870256028908709321065122519401250-TECHNICAL FEATURES TYPEA-FRAMEROLLER DIAM70 mmCONVEYOR BELT WIDTH600 mmCONVERYOR BELTS LENGHT1200 mmEXIT SPEED BELT50 cm/sec (or variable speed on mod. SF600V)----------------------30 m/min (or variable speed on mod. SF600V)ROLLER GAP0-40 mmMOTOR POWER0,75 kWWEIGHT245 KgSTANDARD TENSION230-400/3/50 for mod. SF600-------------------------230/1/50-60 for mod. SF600V..

£4,950.00

Spiral Mixer with Detachable Bowl and Rising Top IR33Our range of commercial spiral mixers is suitable for pizzerias, bakeries, confectionery, patisserie and pastry shops. The 33l heavy duty and industrial dough mixers Pizza Group IR33 come in different sizes of different detachable/removable bowl and rising topThe new spiral mixer IR33, is an innovative machine with a refined design, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, it is perfect for dough processing. FeaturesSpiral mixers with rising top and detachable bowl. IR33 Models by either Single or Two-Speed, or by Variable SpeedPlease select the one required. For the Variable Speed Model, the electric installation must be equipped with a super immunized differential switch, in Class A. -Bowl capacity 33 litters-Wheels-Timer Standard Equipment-33L stainless steel bowl-1 Spiral Dough Hook-GridTechnical sheet Model IR33 IR33 2V IR33 VS Code P01IR02003 P01IR04006 P01IR03003 Dough weight 25 Kg 25 Kg 25 Kg Capacity 33 lt 33 lt 33 lt Dough mix/h 100 Kg/h 100 Kg/h 100 Kg/h Bowl dimens. 40x26 øxh cm 40x26 øxh cm 40x26 øxh cm Power Tot. 1.50 kW 1.1÷1.5 kW 1.50 kW Volts 400 V 400 V 230 V External dimensions 46x84x73 cm 46x84x73 cm 46x84x73 cm Packaging dimensions 91x55x88 cm 91x50x88 cm 91x55x88 cm Net weight 126 Kg 124.50 Kg 127 Kg Gross weight 149 Kg 147.50 Kg 150 Kg ..

£1,429.00

Starmix 120L Planetary Mixer Our range of commercial planetary mixers is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty mixers Starmix PL120N are designed to please everyone's requests and needs.The new planetary mixer PL120N, is an innovative machine with refined design and unique solutions, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, also hard dough can be processed.     Features On PL120NVAF Model by Electronic Variable Speed by inverter Electromechanical control panel   On PL120NVAPF Electronic variable speed by inverter Programmable PLC with touch screen   Automatic bowl lift Removal of the bowl without removing mixing tools Fixed rotating plastic safety guard "F" Structure in painted steel or in stainless steel on request     Standard Equipment 1 stainless steel bowl 120 l (VSPL120) WITHOUT TROLLEY 1 whisk with fine stainless-steel wires (FFFPL120) 1 beater in aluminium (SP120) 1 spiral in aluminium (SPL120) Fixed rotating plastic safety guard (F) Removal of the bowl without removing mixing tools Body in epoxy painted steel grey colour (on request are possible different colours) Top cover in ABS in orange colour (on request is possible in white colour) Timer Dimensions      Code Bowl capacity litters Dimension mm Machine weight Kg PL120NVAF 120 1167x974x1957 575 PL120NVAPF 120 1167x974x1957 575                     Technical Features MACHINE CODE BODY MATERIAL SPEED POWER kW CONTROL PANEL  BOWL LIFT STANDARD VOLTAGE V / PH / Hz PL120NVAF EPOXY PAINTED STEEL VARIABLE 5,5 + 0,75 ELECTRO MECHANICAL AUTOMATIC 400/3/50 PL120NVAPF EPOXY PAINTED STEEL VARIABLE 5,5 + 0,75 PROGRAMMABLE TOUCH SCREEN AUTOMATIC 400/3/50 ..

£12,400.00

Flamic Dough Sheeter   Commercial Dough Sheeters and Rollers suitable for bakery, restaurants, confectionery, patisserie and pastry-shop use. Our Rolling Machine and Sheeter Flattener is perfect for processing pastry, bread, and bakeries produce at commercial, industrial and heavy duty operation, at competitive prices in the UK  Our range of dough and pastry sheeter provides with the best solution for businesses that need to produce a wide range of high quality products.The equipment has been perfectly designed to work effortlessly with all types of dough, and is equipped with reversible belt systems that produces sheets dough quickly and easily to the desired thickness.  The simple hand-operated system ensures it can be operated with minimum training. FEATURESTHE DOUGH SHEETER WITH CUTTING DEVICE NEEDS VARIABLE CONVEYOR SPEED BELTS - Conveyor belts speed fix on model SF600 or variable by potentiometer on model SF600V- OPTIONAL: Automatic flour duster- Painted steel structure (on request stainless steel is also possible) - Safety covers device in accordance with CE regulations - Precise regulation on thickness of sheet by a graded scale - Scrapers can be removed very easy - Variable speed between infeed and discharge belts assure regular dough sheet - Tables can be raised when the machine is not in use to obtain more free space (except model SF600x1600) - Reversal rolling belts by joystick and/or by pedal  DIMENSIONS  ABCDEFGHLMSF600-1400870296032908709321065122521231400-SF600V-1400870296032908709321065122521231400-TECHNICAL FEATURES TYPEA-FRAMEROLLER DIAM70 mmCONVEYOR BELT WIDTH600 mmCONVERYOR BELTS LENGHT1400 mmEXIT SPEED BELT50 cm/sec (or variable speed on mod. SF600V)----------------------30 m/min (or variable speed on mod. SF600V)ROLLER GAP0-40 mmMOTOR POWER0,75 kWWEIGHT245 KgSTANDARD TENSION230-400/3/50 for mod. SF600-------------------------230/1/50-60 for mod. SF600V..

£4,335.00

Spiral Mixer with Detachable Bowl and Rising Top IR42 Our range of commercial spiral mixers is suitable for pizzerias, bakeries, confectionery, patisserie and pastry shops. The 42l heavy duty and industrial dough mixers Pizza Group IR42 come in different sizes of different detachable/removable bowl and rising top.The new spiral mixer IR42, is an innovative machine with a refined design, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, it is perfect for dough processing. FeaturesSpiral mixers with rising top and detachable bowl. IR42 Models by either Single or Two-Speed, or by Variable SpeedPlease select the one required.  For the Variable Speed Model, the electric installation must be equipped with a super immunized differential switch, in Class A. -Bowl capacity 42 litters-Wheels-Timer Standard Equipment-42L stainless steel bowl -1 Spiral Dough Hook-Grid Technical sheet Model IR42 IR42 2V IR42 VS Code P01IR02004 P01IR04007 P01IR03004 Dough weight 38 Kg 38 Kg 38 Kg Capacity 42 lt 42 lt 42 lt Dough mix/h 140 Kg/h 140 Kg/h 140 Kg/h Bowl dimens. 45x26 øxh cm 45x26 øxh cm 45x26 øxh cm Power Tot. 1.50 kW 1.1÷1.5 kW 1.50 kW Volts 400 V 400 V 230 V External dimensions 49x86x73 cm 49x86x73 cm 49x86x73 cm Packaging dimensions 93x55x88 cm 93x55x88 cm 93x55x88 cm Net weight 130 Kg 128.50 Kg 131 Kg Gross weight 154 Kg 152.50 Kg 150 Kg ..

£1,669.00

Flamic Dough Sheeter 600X1600mm    Commercial Dough Sheeters and Rollers suitable for bakery, restaurants, confectionery, patisserie and pastry-shop use. Our Rolling Machine and Sheeter Flattener is perfect for processing pastry, bread, and bakeries produce at commercial, industrial and heavy duty operation, at competitive prices in the UK  Our range of dough and pastry sheeter provides with the best solution for businesses that need to produce a wide range of high quality products.The equipment has been perfectly designed to work effortlessly with all types of dough, and is equipped with reversible belt systems that produces sheets dough quickly and easily to the desired thickness.  The simple hand-operated system ensures it can be operated with minimum training. FEATURES - Conveyor belts speed fix on model SF600 or variable by potentiometer on model SF600V- OPTIONAL: Automatic flour duster- Painted steel structure (on request stainless steel is also possible) - Safety covers device in accordance with CE regulations - Precise regulation on thickness of sheet by a graded scale - Scrapers can be removed very easy - Variable speed between infeed and discharge belts assure regular dough sheet - Tables can be raised when the machine is not in use to obtain more free space (except model SF600x1600) - Reversal rolling belts by joystick and/or by pedal  DIMENSIONS  ABCDEFGHLMSF600-1600870348038108709321065122523061600-SF600V-1600870348038108709321065122523061600-TECHNICAL FEATURES TYPEA-FRAMEROLLER DIAM70 mmCONVEYOR BELT WIDTH600 mmCONVERYOR BELTS LENGHT1600 mmEXIT SPEED BELT50 cm/sec (or variable speed on mod. SF600V)----------------------30 m/min (or variable speed on mod. SF600V)ROLLER GAP0-40 mmMOTOR POWER0,75 kWWEIGHT245 KgSTANDARD TENSION230-400/3/50 for mod. SF600-------------------------230/1/50-60 for mod. SF600V..

£4,499.00

Italproget Sirius Pastry DisplayCommercial Refrigerated Displays: Serve Over Counter Displays suitable for bakeries, pastry shops, super stores, and restaurants. If you are looking for top quality Pastry Display Cabinet which will add more value to your establishment? Cool Expert offers an extensive range of pastry display counters to choose from. Our patisserie display fridges are the ultimate combination of style and functionality and are ideal for displaying pastry and bakery products as well as confectionery, artisan and classic pies. The counters are top of the range and we pride ourselves with our competitive price on our dessert and cake display case, in the UK. Technical Specifications AVAILABLE IN two MODELS: ICE CREAM & PASTRYAVAILABLE ALSO WITHOUT PANELS. A new way of presenting, give value and framing your ART. Our new showcase from MODERN design, INTELLIGENT castle windows, materials HIGH QUALITY and the ENERGY SAVING systems...

Spiral Mixer with Detachable Bowl and Rising Top IR53Our range of commercial spiral mixers is suitable for pizzerias, bakeries, confectionery, patisserie and pastry shops. The 53l heavy duty and industrial dough mixers Pizza Group IR53 come in different sizes of different detachable/removable bowl The new spiral mixer IR53, is an innovative machine with a refined design, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, it is perfect for dough processing. FeaturesSpiral mixers with rising top and detachable bowl. IR53 Models by either Single or Two-Speed, or by Variable SpeedPlease select the one required.  For the Variable Speed Model, the electric installation must be equipped with a super immunized differential switch, in Class A. -Bowl capacity 53 litters-Wheels-Timer Standard Equipment-53L stainless steel bowl -1 Spiral Dough Hook-Grid Technical sheet Model IR53 IR53 2V IR53 VS Code P01IR02005 P01IR04008 P01IR03005 Dough weight 44 Kg 44 Kg 44 Kg Capacity 53 lt 53 lt 53 lt Dough mix/h 170 Kg/h 170 Kg/h 170 Kg/h Bowl dimens. 50x27 øxh cm 50x27 øxh cm 50x27 øxh cm Power Tot. 1.50 kW 1.1÷1.5 kW 1.50 kW Volts 400 V 400 V 203 V External dimensions 55x87x73 cm 55x87x73 cm 55x87x73 cm Packaging dimensions 96x60x88 cm 96x60x88 cm 96x60x88 cm Net weight 134 Kg 133 Kg 136 Kg Gross weight 159 Kg 158 Kg 158 Kg ..

£1,699.00

Flamic Dough Sheeter Fast 700x1500mm PAUTOMATIC PAINTED STEEL VERSION WITH BASE Commercial Dough Sheeters and Rollers suitable for bakery, restaurants, confectionery, patisserie and pastry-shop use. Our Rolling Machine and Sheeter Flattener is perfect for processing pastry, bread, and bakeries produce at commercial, industrial and heavy duty operation, at competitive prices in the UKOur range of dough and pastry sheeters provides with the best solution for businesses that need to produce a wide range of high quality products.The equipment has been perfectly designed to work effortlessly with all types of dough, and is equipped with reversible belt systems that produces sheets dough quickly and easily to the desired thickness.  The simple hand-operated system ensures it can be operated with minimum training. FEATURES- Painted steel structure- Easy and quick programming with colour touch screen- Automatic or manual working cycle- Adjustable speed ratio between infeed and outfeed conveyors- Automatic flour duster with flour quantity control- Easily removable scrapers- Thickness precise setting- OPTIONAL: cutting station for croissant, pizza, biscuits, etc. and automatic dough rollerTECHNICAL FEATURES TYPEA-FRAMEROLLER DIAM85 mm CONVEYOR BELT WIDTH700 mmCONVEYOR BELTS LENGHT1500/2000 mmAUTOMATIC FLOUR DUSTERIn/Out/NoEXIT SPEED BELTS10/50 m/minROLLER GAP0,2-50 mmINSTALLED POWER2 kWWEIGHT410 KgWORKING DIMENSIONS4550(3550)x1200x1345mm..

£17,800.00

Flamic Dough Sheeter  700x2000mm Fast PAUTOMATIC PAINTED STEEL VERSION WITH BASECommercial Dough Sheeters and Rollers suitable for bakery, restaurants, confectionery, patisserie and pastry-shop use. Our Rolling Machine and Sheeter Flattener is perfect for processing pastry, bread, and bakeries produce at commercial, industrial and heavy duty operation, at competitive prices in the UKOur range of dough and pastry sheeters provides with the best solution for businesses that need to produce a wide range of high quality products.The equipment has been perfectly designed to work effortlessly with all types of dough, and is equipped with reversible belt systems that produces sheets dough quickly and easily to the desired thickness.  The simple hand-operated system ensures it can be operated with minimum training.   FEATURES- Painted steel structure- Easy and quick programming with colour touch screen- Automatic or manual working cycle- Adjustable speed ratio between infeed and outfeed conveyors- Automatic flour duster with flour quantity control- Easily removable scrapers- Thickness precise setting- OPTIONAL: cutting station for croissant, pizza, biscuits, etc. and automatic dough rollerTECHNICAL FEATURES TYPEA-FRAMEROLLER DIAM85 mm CONVEYOR BELT WIDTH700 mmCONVEYOR BELTS LENGHT1500/2000 mmAUTOMATIC FLOUR DUSTERIn/Out/NoEXIT SPEED BELTS10/50 m/minROLLER GAP0,2-50 mmINSTALLED POWER2 kWWEIGHT410 KgWORKING DIMENSIONS4550(3550)x1200x1345mm..

£18,600.00

Frigomeccanica Pastry Display VisualCommercial Refrigerated Displays: Serve Over Counter Displays suitable for bakeries, pastry shops, super stores, and restaurants. If you are looking for top quality Pastry Display Cabinet which will add more value to your establishment? Cool Expert offers an extensive range of pastry display counters to choose from. Our patisserie display fridges are the ultimate combination of style and functionality and are ideal for displaying pastry and bakery products as well as confectionery, artisan and classic pies. The counters are top of the range and we pride ourselves with our competitive price on our dessert and cake display case, in the UK .Technical Specifications Ventilated professional pastry showcase with slooping display,opening front glass with hydro-lift pistons,sides and front in tempered and heated glass with panel control,ventilated refrigeration system with adjustable fan speed,automatic defrost during stoppage,control panel in the top section (operator’s side), risers in anodised aluminium silver.High-intensity LED lighting automatic condensationevaporator on showcases with internal motor,condensation waste for connection to the mains drainsystem for showcases with external motor.Internal condensers, 230V single phase (externalcondenser on request for distances from 3 to 10 m).Rear closure with roll-away blind, supplied as standard.Climate Class 4 ( 30° - 55% U.R.). Working temperature 0° +5°C..

Flamic Dough Sheeter  700x1500mmAUTOMATIC STAINLESS STEEL VERSION WITH BASE Commercial Dough Sheeters and Rollers suitable for bakery, restaurants, confectionery, patisserie and pastry-shop use. Our Rolling Machine and Sheeter Flattener is perfect for processing pastry, bread, and bakeries produce at commercial, industrial and heavy duty operation, at competitive prices in the UKOur range of dough and pastry sheeter provides with the best solution for businesses that need to produce a wide range of high quality products.The equipment has been perfectly designed to work effortlessly with all types of dough, and is equipped with reversible belt systems that produces sheets dough quickly and easily to the desired thickness.  The simple hand-operated system ensures it can be operated with minimum training. FEATURES - Structure in stainless steel- Easy and quick programming with colour touch screen- Automatic or manual working cycle- Adjustable speed ratio between infeed and outfeed conveyors- Automatic flour duster with flour quantity control- Automatic dough roller- Easily removable scrapers- Thickness precise setting - OPTIONAL: cutting station for croissant, pizza, biscuits, etc.TECHNICAL FEATURES TYPEA-FRAMEROLLER DIAM85 mm CONVEYOR BELT WIDTH700 mmCONVEYOR BELTS LENGHT1500 mmAUTOMATIC FLOUR DUSTERIn/Out/NoEXIT SPEED BELTS10/50 m/minROLLER GAP0,2-50 mmINSTALLED POWER2 kWWEIGHT458 KgWORKING DIMENSIONS4550(3550)x1200x1345 mm..

£20,700.00

Italproget Magic Pastry DisplayCommercial Refrigerated Displays: Serve Over Counter Displays suitable for bakeries, pastry shops, super stores, and restaurants. If you are looking for top quality Pastry Display Cabinet which will add more value to your establishment?Cool Expert offers an extensive range of pastry display counters to choose from. Our patisserie display fridges are the ultimate combination of style and functionality and are ideal for displaying pastry and bakery products as well as confectionery, artisan and classic pies. The counters are top of the range and we pride ourselves with our competitive price on our dessert and cake display case, in the Uk AVAILABLE IN five MODELS: ICE CREAM, PASTRY, CHOCOLATE, BAIN MARIE, DRY HEAT.AVAILABLE ALSO WITHOUT PANELS. Magic. Complete product visibility.Complete product visibility from every angle: a sleek, modern and bold design combined with the cutting-edge technology of ItalProget.Magic solution is ideal for ice cream parlours, confectioner’s shops and delicatessens alike. Technical specifications: Ventilated refrigeration with double air-flow system. High speed (90”) automatic reverse cycle. Evaporators defrost. Heated glass superstructure, bottom-hinged opening front glass. Hermetic condensing unit 230V / 50Hz or semi-hermetic 400V / 50Hz (optional). The showcase can be customized in colours according to available RAL...

Flamic Dough Sheeter 700x2000mm AUTOMATIC STAINLESS STEEL VERSION WITH BASE Commercial Dough Sheeters and Rollers suitable for bakery, restaurants, confectionery, patisserie and pastry-shop use. Our Rolling Machine and Sheeter Flattener is perfect for processing pastry, bread, and bakeries produce at commercial, industrial and heavy duty operation, at competitive prices in the UKOur range of dough and pastry sheeter provides with the best solution for businesses that need to produce a wide range of high quality products.The equipment has been perfectly designed to work effortlessly with all types of dough, and is equipped with reversible belt systems that produces sheets dough quickly and easily to the desired thickness.  The simple hand-operated system ensures it can be operated with minimum training.  FEATURES - Structure in stainless steel- Easy and quick programming with colour touch screen- Automatic or manual working cycle- Adjustable speed ratio between infeed and outfeed conveyors- Automatic flour duster with flour quantity control- Automatic dough roller- Easily removable scrapers- Thickness precise setting - OPTIONAL: cutting station for croissant, pizza, biscuits, etc.TECHNICAL FEATURES TYPEA-FRAMEROLLER DIAM85 mm CONVEYOR BELT WIDTH700 mmCONVEYOR BELTS LENGHT2000 mmAUTOMATIC FLOUR DUSTERIn/Out/NoEXIT SPEED BELTS10/50 m/minROLLER GAP0,2-50 mmINSTALLED POWER2 kWWEIGHT458 KgWORKING DIMENSIONS4550(3550)x1200x1345 mm..

£21,500.00

Frigomeccanica Food & Pastry & Chocolate Display JustCommercial Refrigerated Displays: Serve Over Counter Displays suitable for bakeries, pastry shops, super stores, and restaurants. If you are looking for top quality Pastry Display Cabinet which will add more value to your establishment? Cool Expert offers an extensive range of pastry display counters to choose from. Just is a complete and versatile line of refrigerated, neutral, hot and hot /cold showcases, properly studied for snack, pastry, confectionery and gastronomy, caracterized from the led illumination inserted into the side proles and on the top, that permits an excellent illumination of the exposure plans. A wide range of linear modules of different lengths and angles, all ductable together and available in different heights.Technical Specifications LOW STRAIGHT GLASS SHOWCASERefrigerated Snack Showcase for Confectionery. Tubular anodised aluminium structure with shelf and adjustable feet. Enbloc display top in injected polyurethane with density 38/40 Kg/m3 Scotch brite finish AISI 304 stainless steel with rounded edges. High/low tempered glass with aluminium side uprights and top light. LED lighting on uprights and top. Sliding Plexiglas rear door. Glass antimisting system with heating element controlled by on-off switch. Static refrigeration system 240 with capillary tube if motor is integral, with thermostat valve if motor is external. Automatic defrosting with electronic thermostat, electric heating element and defrosting end probe. Climate class 3 (25°C-60% R.H.) Operating temperature +3°+7° C. Optional: low-level fan kit. thermostat, cell with extractable drawers.  ..

Refrigerated Drop In Counter 2GN1/1 800x700 mmwith VentilationCommercial Refrigerated & Ventilated Drop in Counters suitable for displaying a large range of produce in bakeries, pastry shops, retails, and restaurants. The Units can come with integrated condensing unit or Pre-Set for Remote Refrigeration. The Drop In Units are of High Quality, Made in Italy.Specifications:External Dimensions W x D (mm): 800 x 700Surface Area Dimensions W x D x H (mm)  : 650 x 510 x 30  Capacity GN 1/1 Containers: 2GN 1/1Temperature Range (Celsius): -1/+5Refrigerant Gas: R404ACooling Power at -10 C (W): 750Total Power (Kw): 0.7Supply voltage (50Hz): 230V 1F+NDiameter inlet gas pipe (mm): 6Diameter outlet gas pipe (mm): 10             Features:Stainless steel top AISI 304, th 12/10Refrigerated laminar airflowStainless steel blind bottoms (height 30mm)Evaporator with anti-corrosion coating, which can be lifted for facilitating the well cleaningCondensed water drain on bottom (evaporation kit on request)Insulation by high density expanded polyurethane without C.F.C and H.C.F.CWith Condensing Unit or Pre-Set for remote RefrigerationDigital Control System for temperature adjustment and defrosting..

£2,118.00

Refrigerated Drop In Counter 3 GN1/1 1125x700 mmwith VentilationCommercial Refrigerated & Ventilated Drop in Display Fridge suitable for presenting a large range of produce in bakeries, pastry shops, retails, and restaurants. The Units can come with integrated condensing unit or Pre-Set for Remote Refrigeration. The Drop In Units are of High Quality, Made in Italy.Specifications:External Dimensions W x D (mm): 1125 x 700Surface Area Dimensions W x D x H (mm)  : 980 x 510 x 30  Capacity GN 1/1 Containers: 3GN 1/1Temperature Range (Celsius): -1/+5Refrigerant Gas: R404ACooling Power at -10 C (W): 980Total Power (Kw): 0.9Supply voltage (50Hz): 230V 1F+NDiameter inlet gas pipe (mm): 6Diameter outlet gas pipe (mm): 10             Features:Stainless steel top AISI 304, th 12/10Refrigerated laminar airflowStainless steel blind bottoms (height 30mm)Evaporator with anti-corrosion coating, which can be lifted for facilitating the well cleaningCondensed water drain on bottom (evaporation kit on request)Insulation by high density expanded polyurethane without C.F.C and H.C.F.CWith Condensing Unit or Pre-Set for remote RefrigerationDigital Control System for temperature adjustment and defrosting..

£2,296.00

Refrigerated Drop In Counter 4 GN1/1 1455 x 700 mmwith VentilationCommercial Drop in Display Fridge suitable for presenting a large range of produce in bakeries, pastry shops, retails, and restaurants. The Units can come with integrated condensing unit or Pre-Set for Remote Refrigeration. The Drop In Units are of High Quality, Made in Italy.Specifications:External Dimensions W x D (mm): 1455 x 700Surface Area Dimensions W x D x H (mm)  : 1310 x 510 x 30  Capacity GN 1/1 Containers: 4 GN 1/1Temperature Range (Celsius): -1/+5Refrigerant Gas: R404ACooling Power at -10 C (W): 1150Total Power (Kw): 1Supply voltage (50Hz): 230V 1F+NDiameter inlet gas pipe (mm): 6Diameter outlet gas pipe (mm): 10             Features:Stainless steel top AISI 304, th 12/10Refrigerated laminar airflowStainless steel blind bottoms (height 30mm)Evaporator with anti-corrosion coating, which can be lifted for facilitating the well cleaningCondensed water drain on bottom (evaporation kit on request)Insulation by high density expanded polyurethane without C.F.C and H.C.F.CWith Condensing Unit or Pre-Set for remote RefrigerationDigital Control System for temperature adjustment and defrosting..

£2,545.00

Refrigerated Drop In Counter 5xGN1/1 1780x700 mmwith VentilationCommercial Refrigerated & Ventilated Drop in Counters suitable for displaying a large range of produce in bakeries, pastry shops, retails, and restaurants. The Units can come with integrated condensing unit or Pre-Set for Remote Refrigeration. The Drop In Units are of High Quality, Made in Italy.Specifications:External Dimensions W x D (mm):1780 x 700Surface Area Dimensions W x D x H (mm)  : 1630 x 510 x 30  Capacity GN 1/1 Containers: 5GN 1/1Temperature Range (Celsius): -1/+5Refrigerant Gas: R404ACooling Power at -10 C (W): 1650Total Power (Kw): 1.2Supply voltage (50Hz): 230V 1F+NDiameter inlet gas pipe (mm): 10Diameter outlet gas pipe (mm): 12             Features:Stainless steel top AISI 304, th 12/10Refrigerated laminar airflowStainless steel blind bottoms (height 30mm)Evaporator with anti-corrosion coating, which can be lifted for facilitating the well cleaningCondensed water drain on bottom (evaporation kit on request)Insulation by high density expanded polyurethane without C.F.C and H.C.F.CWith Condensing Unit or Pre-Set for remote RefrigerationDigital Control System for temperature adjustment and defrosting..

£2,869.00

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