Domino Two-Cylinder Moulder For BakeryOur Commercial Dough Moulding are suitable for small and large bakeries, restaurants, patisserie and pastry-shop use. Our Rounder Machines, also knows as Moulders are perfect for processing pastry, bread, and bakery produce at commercial, industrial and heavy duty operation. video catalogue GENERAL INFORMATIONWhen divided into different forms depending on the products to make, dough is subjected to “moulding” by means of which the bread takes form before passing to the subsequent proofing and final baking stages. Domino’s moulders for bread rolls are extremely versatile: by means of two simple cylinders, adjustable using two handles, they make it possible to obtain a vast variety of bread types. They are excellent tools in the hands of the most creative bakers who know how to combine fantasy and manual skills. Domino produces four different versions of these machines, distinguished only by the construction material used for the frame. For bakers who want to produce 60 cm long baguette loaves, Domino can supply two pressing tables: the ROLL PRESS, with independent motor, and the FL, which is complementary to the machines.TECHNICAL SPECIFICATIONSAvailable in 4 versionsstandard voltage: 400V-3Ph-50 Hzconformity to CE normsROLL 2/600 INOX:base, head and side guards of inox steelROLL 2/600 STD:base of painted steel, head and side guards of inox steelROLL 2/600 ECO:base and head of painted steel, side guards of plasticROLL 2/600 SILVER:base, head and side guards of painted steel.All models can be combined with the independent pressing table ROLL PRESS or the complementary pressing table FL, to get long loaves up to 60 cm long.Interested sectors:Bakery, Pastry, Commercial and IndustrialModels available:ROLL 2/600 INOXROLL 2/600 STDROLL 2/600 ECOROLL 2/600 SILVERROLL PRESSFL..