Tecnoinox Electric Combi Steamer Oven EFP16M (16X60/40cm) Electromechanical Control

TECNOBAKE EFP16M
ELECTRIC PASTRY OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 16X(600X400)MM TRAYS

Our range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.

Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal of

fan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass can

be opened separately) | Cooking chamber vent.

All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.

ELECTROMECHANICAL COMBI OVENS

A fragrant product with a crisp look, perfectly leavened: TECNOBAKE M series combines steam with the air-convection system. The air-convection system reduces cooking times and allows a more uniform and even distribution of the heat. An important role is also played by the fan rotation inverter. 
A 7 levels knob allows easy adjustment of the steam while the excess humidity is easily released by the manual cooking chamber vent. TECNOBAKE M series features a handy timer, programmable up to 120 minutes with warning ring tone at the end of the cooking cycle. As an alternative, it can be set to function non-stop. All oven functions can be arranged by 3 simple and clear controls