





Available Options
Forni Fiorini Bakery
Rotating Rack Oven
Our range of
Commercial Bakery Ovens is suitable for bakeries, confectionery, patisserie and
pastry shops. The heavy duty professional Rack Ovens also known as Rotary or
Rotating Oven are the baker's favourite equipment, and perfect for baking in
the professional kitchen.
Extremely
compact and versatile, the rack ovens Baby are the perfect ovens for little
bakery and pastry shop. This is a state-of-the-art oven which fulfils all the
criteria for an excellent product: solid, reliable, functional and
long-lasting.
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Face, internal and external panels in stainless
steel.
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Heat exchanger in refractory stainless steel for
gas or diesel models. For the electrical model, heat is generated by stainless
steel covered resistances.
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High performance steamer ensures correct quantity
of steam even during continuous baking cycles.
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Hood with stainless steel steam exhauster.
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Trolley rotation is by motor reduction gear with
torque limiter.
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Extractable rack.
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Double safety thermostat in baking chamber and
fumes extractor chimney.
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Double glass door.
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Oven with hook.
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Electromechanical control panel with digital
thermostat, timer with bell for cooking and timer for steam.
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The oven can be placed on a work table or a stainless-steel
proofer or on a painted oven stand.
OPTIONALS:
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Computerized control panel.
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Motor fan with inverter (for pastry production)