





Available Options
Forni Fiorini Bakery
Rotating Rack Oven 'Rotor FR'
Our range of
Commercial Bakery Ovens is suitable for bakeries, confectionery, patisserie and
pastry shops. The heavy duty professional Rack Ovens also known as Rotary or
Rotating Oven are the baker's favourite equipment, and perfect for baking in
the professional kitchen.
The ROTOR FR oven differences
from the other ovens is its heat exchanger located in the front. This
allows the oven the possibility to have free surfaces of support on 3 sides
facilitating therefore the positioning also in laboratories with narrow
spaces.
Our oven has been designed according to innovative technological solutions:
heat exchanger and air circulation system guarantee maximum economy during
function, significant energy savings and optimal baking conditions for bakery
and confectionery products.
- Face, internal and external panels in stainless steel.
- External panels in st. steel
- Heat exchanger in refractory stainless steel for gas or diesel
models. For the electrical model, heat is generated by stainless steel
covered resistances.
- High performance steamer ensures correct quantity of steam even
during continuous baking cycles.
- Hood with stainless steel steam exhauster.
- Trolley rotation is by motor reduction gear with torque limiter.
- Extractable rack.
- Double safety thermostat in baking chamber and fumes extractor
chimney.
- Double glass door.
- Oven with hook.
- Electromechanical control panel with digital thermostat, timer with
bell for cooking and timer for steam.
OPTIONALS:
- Computerized control panel.
- Motor fan with inverter (for pastry production)
- Oven with revolving platform application.