Commercial Rotating Rack Ovens

Our range of Commercial Bakery Ovens is suitable for bakery, confectionery, patisserie and pastry shop use. The heavy duty professional Rack Ovens also known as Rotary or Rotating Oven are the baker's favourite equipment, and perfect for baking in the professional kitchen and bread making at the best prices in the UK


Commercial Rotating Rack Ovens

Products

Forni Fiorini Bakery Rotating Rack Oven 'Baby' Our range of Commercial Bakery Ovens is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Rack Ovens also known as Rotary or Rotating Oven are the baker's favourite equipment, and perfect for baking in the professional kitchen.Extremely compact and versatile, the rack ovens Baby are the perfect ovens for little bakery and pastry shop. This is a state-of-the-art oven which fulfils all the criteria for an excellent product: solid, reliable, functional and long-lasting.·      Face, internal and external panels in stainless steel.·      Heat exchanger in refractory stainless steel for gas or diesel models. For the electrical model, heat is generated by stainless steel covered resistances.·      High performance steamer ensures correct quantity of steam even during continuous baking cycles.·      Hood with stainless steel steam exhauster.·      Trolley rotation is by motor reduction gear with torque limiter.·      Extractable rack.·      Double safety thermostat in baking chamber and fumes extractor chimney.·      Double glass door.·      Oven with hook.·      Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.·      The oven can be placed on a work table or a stainless-steel proofer or on a painted oven stand. OPTIONALS: ·      Computerized control panel. ·      Motor fan with inverter (for pastry production)..

£9,075.00

Forni Fiorini Bakery Rotating Rack Oven 'Flex' Our range of Commercial Bakery Ovens is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Rack Ovens also known as Rotary or Rotating Oven are the baker's favourite equipment, and perfect for baking in the professional kitchen.Extremely compact and versatile, the rack ovens Flex are the perfect ovens for little bakery and pastry shop. This is a state-of-the-art oven which fulfils all the criteria for an excellent product: solid, reliable, functional and long-lasting. Face, internal and external panels in stainless steel. Heat exchanger in refractory stainless steel for gas or diesel models. For the electrical model, heat is generated by stainless steel covered resistances. High performance steamer ensures correct quantity of steam even during continuous baking cycles. Hood with stainless steel steam exhauster. Trolley rotation is by motor reduction gear with torque limiter. Extractable rack. Double safety thermostat in baking chamber and fumes extractor chimney. Double glass door. Oven with hook. Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam. The oven can be placed on a work table or a stainless-steel proofer or on a painted oven stand. OPTIONALS: Computerized control panel. Motor fan with inverter (for pastry production) Electric chamber STD Electric chamber PLUS (+3,15 Kw) Steamer for electric chamber (+0,70 Kw ) Oven stand Electric st. steel proofer and base(cabinet) ..

£8,415.00

Forni Fiorini Bakery Rotating Rack Oven 'Maxi Rotor' Our range of Commercial Bakery Ovens is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Rack Ovens also known as Rotary or Rotating Oven are the baker's favourite equipment, and perfect for baking in the professional kitchen.Extremely versatile which adapts perfectly to the most diverse products and different processing systems. Devices guarantee easy manoeuvring even by non-qualified personnel. Maximum efficiency gives low consumption and significant energy savings. The structure favours an optimal usage of thermal exchange ensuring long production life for the machine. Face, internal and external panels in stainless steel. External panels in st. steel Heat exchanger in refractory stainless steel for gas or diesel models. For the electrical model, heat is generated by stainless steel covered resistances. High performance steamer ensures correct quantity of steam even during continuous baking cycles. Hood with stainless steel steam exhauster. Trolley rotation is by motor reduction gear with torque limiter. Extractable rack. Double safety thermostat in baking chamber and fumes extractor chimney. Double glass door. Oven with hook. Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.  OPTIONALS: Computerized control panel. Motor fan with inverter (for pastry production) Oven with revolving platform application. ..

£16,088.00

Forni Fiorini Bakery Rotating Rack Oven 'Mini Rotor' Our range of Commercial Bakery Ovens is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Rack Ovens also known as Rotary or Rotating Oven are the baker's favourite equipment, and perfect for baking in the professional kitchen.Extremely versatile which adapts perfectly to the most diverse products and different processing systems. Devices guarantee easy manoeuvring even by non-qualified personnel. Maximum efficiency gives low consumption and significant energy savings. The structure favours an optimal usage of thermal exchange ensuring long production life for the machine. Face, internal and external panels in stainless steel. External panels in st. steel Heat exchanger in refractory stainless steel for gas or diesel models. For the electrical model, heat is generated by stainless steel covered resistances. High performance steamer ensures correct quantity of steam even during continuous baking cycles. Hood with stainless steel steam exhauster. Trolley rotation is by motor reduction gear with torque limiter. Extractable rack. Double safety thermostat in baking chamber and fumes extractor chimney. Double glass door. Oven with hook. Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.  OPTIONALS: Computerized control panel. Motor fan with inverter (for pastry production ) Oven with revolving platform application. ..

£14,025.00

Forni Fiorini Bakery Rotating Rack Oven 'Rotor 2' Our range of Commercial Bakery Ovens is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Rack Ovens also known as Rotary or Rotating Oven are the baker's favourite equipment, and perfect for baking in the professional kitchen.Extremely versatile which adapts perfectly to the most diverse products and different processing systems. Devices guarantee easy manoeuvring even by non-qualified personnel. Maximum efficiency gives low consumption and significant energy savings. The structure favours an optimal usage of thermal exchange ensuring long production life for the machine. Face, internal and external panels in stainless steel. External panels in st. steel Heat exchanger in refractory stainless steel for gas or diesel models. For the electrical model, heat is generated by stainless steel covered resistances. High performance steamer ensures correct quantity of steam even during continuous baking cycles. Hood with stainless steel steam exhauster. Trolley rotation is by motor reduction gear with torque limiter. Extractable rack. Double safety thermostat in baking chamber and fumes extractor chimney. Double glass door. Oven with hook. Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.  OPTIONALS: Computerized control panel. Motor fan with inverter (for pastry production) Oven with revolving platform application. ..

£22,275.00

Forni Fiorini Bakery Rotating Rack Oven 'Rotor FR' Our range of Commercial Bakery Ovens is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Rack Ovens also known as Rotary or Rotating Oven are the baker's favourite equipment, and perfect for baking in the professional kitchen.The ROTOR FR oven differences from the other ovens is its heat exchanger located in the front. This allows the oven the possibility to have free surfaces of support on 3 sides facilitating therefore the positioning also in laboratories with narrow spaces. Our oven has been designed according to innovative technological solutions: heat exchanger and air circulation system guarantee maximum economy during function, significant energy savings and optimal baking conditions for bakery and confectionery products. Face, internal and external panels in stainless steel. External panels in st. steel Heat exchanger in refractory stainless steel for gas or diesel models. For the electrical model, heat is generated by stainless steel covered resistances. High performance steamer ensures correct quantity of steam even during continuous baking cycles. Hood with stainless steel steam exhauster. Trolley rotation is by motor reduction gear with torque limiter. Extractable rack. Double safety thermostat in baking chamber and fumes extractor chimney. Double glass door. Oven with hook. Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.  OPTIONALS: Computerized control panel. Motor fan with inverter (for pastry production) Oven with revolving platform application. ..

£15,345.00

Forni Fiorini Bakery Rotating Rack Oven 'Rotor' Our range of Commercial Bakery Ovens is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Rack Ovens also known as Rotary or Rotating Oven are the baker's favourite equipment, and perfect for baking in the professional kitchen.Extremely versatile which adapts perfectly to the most diverse products and different processing systems. Devices guarantee easy manoeuvring even by non-qualified personnel. Maximum efficiency gives low consumption and significant energy savings. The structure favours an optimal usage of thermal exchange ensuring long production life for the machine. Face, internal and external panels in stainless steel. External panels in st. steel Heat exchanger in refractory stainless steel for gas or diesel models. For the electrical model, heat is generated by stainless steel covered resistances. High performance steamer ensures correct quantity of steam even during continuous baking cycles. Hood with stainless steel steam exhauster. Trolley rotation is by motor reduction gear with torque limiter. Extractable rack. Double safety thermostat in baking chamber and fumes extractor chimney. Double glass door. Oven with hook. Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.  OPTIONALS: Computerized control panel. Motor fan with inverter (for pastry production ) Oven with revolving platform application. ..

£14,520.00

Forni Fiorini Bakery Rotating Rack Oven 'Small'  Our range of Commercial Bakery Ovens is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Rack Ovens also known as Rotary or Rotating Oven are the baker's favourite equipment, and perfect for baking in the professional kitchen. Extremely versatile which adapts perfectly to the most diverse products and different processing systems. Devices guarantee easy manoeuvring even by non-qualified personnel. Maximum efficiency gives low consumption and significant energy savings. The structure favours an optimal usage of thermal exchange ensuring long production life for the machine.   Face, internal and external panels in stainless steel. Heat exchanger in refractory stainless steel for gas or diesel models. For the electrical model, heat is generated by stainless steel covered resistances. High performance steamer ensures correct quantity of steam even during continuous baking cycles. Hood with stainless steel steam exhauster. Trolley rotation is by motor reduction gear with torque limiter. Extractable rack. Double safety thermostat in baking chamber and fumes extractor chimney. Double glass door. Oven with hook. Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam. The oven can be placed on a work table or a stainless-steel proofer or on a painted oven stand.   OPTIONALS: Computerized control panel. Motor fan with inverter (for pastry production) Oven with revolving platform application. ..

£10,780.00

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