Pizza Equipment

Commercial Pizza Equipment & Pizza Ovens. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens, Woodfired Pizza Ovens, Pizza Dough Mixers, Dough Press & Formers, and Pizza Prep Counters suitable for Pizzeria's & Restaurant Use.

Our Pizzeria Equipment is of High Quality & comes with Free Delivery, Warranty & 10 Years After Care!


Pizza Equipment

Products

Commercial Electric Pasta Machine Dominioni Italia MiniA wide range of pizza equipment including commercial pasta makers and machines. Commercial Electric Pasta Machine Dominioni Italia MIni is the perfect professional equipment for any type of restaurants and pizzerias, including industrial productionVIDEO CLICK CATALOGUE Drawing upon its long-standing experience, Dominioni Group created Italia Mini, the new patented table-top multifunction machine for making fresh pasta, ideal for restaurants, hotels, cafes, self-service cafeterias and holiday farmhouses.This machine is designed for the automatic production of long- and short-cut pasta, filled pasta and potato dumplings by means of special snap-on extra accessories.Stand table-top machine in painted stainless steel, available in four colours plus stainless.Thanks to the special patented mixer “turbomix”, the dough processing time can be shortened (10 minutes, vs. the usual 15 minutes), while maintaining the typical homogeneous texture of artisanal products.400 types of bronze or Teflon die – cut noodles or small-size pasta can be created thanks to this accessory.Automatic Double-Sheet Ravioli Maker Italia Mini modelThanks to this patented application, double dough-sheet ravioli of different sizes can be obtained. It can also work with very soft fillings; the dough sheet thickness and the filling quantity are adjustable.SPECIAL SIZEThanks to this patented application, by installing the kneading/dough sheeting accessory, you can change from extrusion to lamination to obtain excellent pasta sheets. Rough or smooth texture can be chosen.The accessory can also be set to produce tagliatelle and/or several noodle sizes, with adjustable thickness. Max. sheet width mm. 100SPECIAL SIZE..

Traditional Style Mix Wood-Gas Pizza Oven (Mix-R) MIX85RK SiliconeA wide range of commercial  mix gas and wood fired pizza ovens ideal for heavy duty use. Our professional ovens are the perfect pizza equipment for restaurants and pizzeriasThe Mix-R model is a mix wood-gas pizza oven featuring a rotating cooking base, which returns an increased performance, higher productivity & better working conditions facilitating the use of a shorter pizza peel. The rotation speed can be gradually increased and can be reversed as well.The oven features a double front door, a wood combustion chamber that is separated from the baking surface, and a drawer the collect ashes from the burning wood.It is made of vibrated refraction material with high percent of two-aluminium-three-oxide (Al 2O3), which guarantees high wearing out resistance and sturdiness. It is built of large monolithic segments and periodical luting is not needed, as it is with the ovens made of bricks. Practically this chamber is eternal and does not demand any maintenance.The domical shape of the baking chamber guarantees an even baking at low gas consumption. Insulation materials with low coefficient of heat conductivity have been used. The considerable thickness of insulation helps to achieve maximum economy. All elements of the oven are placed in a case which allows its mobility.Heating up of the chamber uses an ecological burner, which works with NATURAL GAS or LPG and a recirculating fan. The fan maintains the optimum temperature of the oven floor and prevents it from getting cold even at very intensive work. The used gas recirculation /thermal cycle helps achieving an extraordinary energy consumption. The temperature is digitally controlled and the burner power can be modified by using the Electronic Modulator in the range of 5-100%.Electrical supply - 230 V/50-60 HzAll elements are placed in a metal case which allows the oven to be easily moved.The Wood Fired Oven comes in different colour patterns. Please select the one required! On request, other colours are available.  The oven comes in 1 (size) with a volume/capacity based on 12”/30Cm Diameter Pizzas.   Model Volume/Capacity        Output   Weight GPL Consumption Natural Gas Consumption  Firewood Consumption MIX85R 5 pizzas 75 pizzas p/h  950Kg 1.7 Kg/h  3.0 mc/h  3-4 Kg/h  The oven requires a Gas pressure of:  NG - 30-37mbar.  LPG - 20mbar.   Dimensions..

£6,950.00

Commercial Gemm Pizza Prep Counter SMR/12A wide range of refrigerated pizza prep counters. Gemm Commercial Pizza Prep Counters SMR/12 GN1/1 - 2 doors are the top of the range, making it the perfect pizza equipment for restaurants and pizzerias .From its very beginning, GEMM has been specialized in the production of pizza preparation counters.During the time, the acquired know- how has allowed it to develop cutting-edge solutions, by paying always a particular attention to the pizzaiolo’s needs. Therefore, the GEMM pizzeria counters are projected to satisfy all the market needs and they are equipped with condensing units specially dimensioned for guaranteeing the perfect conservation of the pizza balls.Moreover, the flexibility of the modular elements allows to create counters as per customer’s request, with uncountable realisation solutions.NEW SMART SERIESThe NEW SMART series is a range of pizza counters for pizzeria and fast-food, with reduced overall dimensions. The NEW SMART counters for pizzeria stand out in particular for the refrigerated base with GN 1/1 gastronorm sizes, granite work top with 16 cm high rear risers and refrigerated display cabinet with independent condensing unit equipped with straight glass shelf.DescriptionComposed by:Pizza preparation counter with GN refrigerated base with 2 doorsGranite work top 125x72cm with rear riser h 16cmGN refrigerated display cabinet with straight glass shelf (GN trays not included)                                                                                                                                 Technical informationsExternal dimensions125x72x150h cmCapacityno. 6 GN 1/1 pizza containers each doorContainers capacity of display cabinetno. 5 GN 1/3Condensing unitTropicalized condensing unit on the right sideSupply withno. 2 pair of guides and 1 GN 1/1 shelf each doorMax absorbed power180+165 WRefrigerated power132+132 WTemperature+2/+8°CInput voltageVolt 1x230/50HzAvailable accessoriesRefrigerated drawer unit with 2 1/2 drawers (CRE/2)Kit of GN s/s trays with lids (KIT/12)GN 1/1 plastic pizza containerGN 1/1 plastic lid for pizza containerGN 1/1 plastic shelfGN 1/1 pair of guidesS/S plinthWheels Ø 125mmSelf-locking wheels Ø 125mm60Hz Volt..

£2,696.00

GGF 22L Spiral Mixer With Fixed BowlOur range of commercial spiral mixers is suitable for pizzerias, bakeries, confectionery, patisserie and pastry shops. The 22l heavy duty and industrial dough mixers GGF IM22 come in different sizes of different bowl capacities with fixed bowlThe new spiral mixer IM22, is an innovative machine with refined design and unique solutions, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, it is perfect for dough processing.   • Spiral mixer for every type of dough • Stainless-steel bowl, spiral and protection grid • Particularly silent transmission system thanks to a chain tensioner and an oil-bath gearmotor • All mixers are equipped with wheels, a timer and a dough splitting hook. • Optional: 2-speed motor. Technical sheet Model IM22 IM22 2V Spiral Speed Rpm 1V -93 2V-139 Dough weight 18 Kg 18 Kg Capacity 22 lt 22 lt Dough mix/h 70 Kg/h 70 Kg/h Bowl dimens. 35 x 21 ø x h cm 35 x 21 ø x h cm Power Tot. Hp 1,2 HP-230V 1HP-400V 1HP-400V Volts 230/400 V 400 V External dimensions 40x69x63 cm 40x69x63 cm Packaging dimensions 47x77x78 cm 47x77x78 cm Net weight 75 Kg 78 Kg Gross weight 86 Kg 91 Kg ..

£959.00

GGF X66/36 Twin Deck Electric Pizza Oven 12x14" Pizza
SALE

GGF X66/36 Twin Deck Electric Pizza Oven 12x14" PizzaHigh Quality GGF Italian Pizza Oven with Double Electric Deck and a capacity of 12 Pizzas (6/Deck) suitable for Take Away, Pizzeria and Restaurant Use.The oven size is based on a capacity of 14''/36 cm pizzaTechnical Specifications Features:Stainless Steel Front PanelMechanical Thermostat ControlIndependent control for each baking surfacerefractory Stone Cooking SurfaceInternal Illumination system Specifications:Capacity: 12 x 14" pizzas (6/deck)Two DecksVoltage: 230-400 / 50 (3) | 230 / 50 (1)Consumption:  18 KWDimensions ext: 1010mm W x 1210mm D x 750mm HDimensions int: 720mm W x 1080mm D x 140mm HWeight: 232 kgTemperature: ranging from: 50 - 500 °C1 Years Manufacturer Warranty, 10 Years After Care  All models can be supplied with a stand at extra cost. Please contact our office for more detailsEmail Us: info@cool-expert.co.ukPhone us: 0800 772 0071..

£1,879.00

£1,650.00

Italforni Bull BL Single Deck Electric Pizza Oven
SALE

Italforni Bull Single Deck Electric Pizza OvenBull Electric Single Deck Available in 4 sizes, “XL” – “L” – “M” – “S” A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the UK. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Bull Electric Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can! Techinical Specifications  Video      THE FIRST OVEN IN THE WORLD ENTIRELY COATED WITH COLOURED TEMPERED GLASS The Bull Oven is assembled in highly resistant steel and covered with coloured, tempered glass, resistant to impact and high temperatures. With a great aesthetic effect, Bull has been designed to enhance its strong and rigorous lines. Composed of 1, 2, 3 cooking chambers to be combined with a support or prover cell, and to a suction / filtering hood. Available in 4 sizes, “XL” – “L” – “M” – “S” to adapt to any need for space and cooking capacity.BULL has uncommon technical characteristics. The cooking chamber is entirely made of refractory material, with “hy•pe” type armored heating elements inserted in the high resistance refractory of the baking plate and the ceiling. The user interface is presented as a single tempered glass surface composed of a customized display. The new control board is made up of a series of digital controls designed to manage the oven and prover cell, with function icons and touch keys. Possibility to insert the “steamer” on each cooking chamber. On the motorised extractor hood it is possible to combine a vapours and odours reduction kit complete with activated carbon filter. Specifications: “XL” – 12 pizza/30cm “L” – 8 pizza/30cm “M” –9 pizza/30cm “S”-6 pizza/30cm   Lighting : The chambers are lit internally with high resistance and high light capacity halogen lamps. Doors : The counter-balanced front doors improve the opening and closing. Glass : Door with tempered double-glazed glass window. Steam Exhaust : Adjustable steam exhaust valve. Coating : Entirely coated with colored tempered glass. Cooking Chambers : The BULL ovens have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food. Oven Support  Optional: The oven support is equipped with tray racks and practical wheels with brake. Leavening Cell Optional : The large prover is hermetically closed with internal light and practical wheels with brake. External Temperature : Thanks to the excellent insulation, the external temperature of the oven is constantly at 30°, in order to guarantee maximum safety during working hours. TOUCH Control Board : The new TOUCH control board consists of a series of digital controllers designed to manage both the oven and the prover through function icons and touch-sensitive buttons. The user interface is a single tempered glass surface, with a customised display that stands out especially for its design and user friendliness. Thermal Insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens. Extractor Hood Optional : A steam and odour suppression kit with active carbon filter can be fit on the motorised extractor hood, which allows the exhaust pipe not to be used. Refractory : The BULL cooking chamber is fully coated with refractory material, with high performing and resisting baking floor and ceiling integrating the “hy·pe” armoured heating elements. 450°C : Maximum cooking temperature 450 °C. ..

Italforni Bull Electric Pizza OvenTriple Deck Oven Available in 4 sizes, “XL” – “L” – “M” – “S”   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the UK. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Bull Electric Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can! Technical Specifications Video      THE FIRST OVEN IN THE WORLD ENTIRELY COATED WITH COLOURED TEMPERED GLASS (13626) The Bull Oven is assembled in highly resistant steel and covered with coloured, tempered glass, resistant to impact and high temperatures. With a great aesthetic effect, Bull has been designed to enhance its strong and rigorous lines. Composed of 1, 2, 3 cooking chambers to be combined with a support or prover cell, and to a suction / filtering hood. Available in 4 sizes, “XL” – “L” – “M” – “S” to adapt to any need for space and cooking capacity.BULL has uncommon technical characteristics. The cooking chamber is entirely made of refractory material, with “hy•pe” type armored heating elements inserted in the high resistance refractory of the baking plate and the ceiling. The user interface is presented as a single tempered glass surface composed of a customized display. The new control board is made up of a series of digital controls designed to manage the oven and prover cell, with function icons and touch keys. Possibility to insert the “steamer” on each cooking chamber. On the motorised extractor hood it is possible to combine a vapours and odours reduction kit complete with activated carbon filter. Specifications:“XL” – 12 pizza/30cm “L” – 8 pizza/30cm “M” –9 pizza/30cm “S”-6 pizza/30cm   Lighting : The chambers are lit internally with high resistance and high light capacity halogen lamps. Doors : The counter-balanced front doors improve the opening and closing. Glass : Door with tempered double-glazed glass window. Steam Exhaust : Adjustable steam exhaust valve. Coating : Entirely coated with colored tempered glass. Cooking Chambers : The BULL ovens have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food. Oven Support  Optional: The oven support is equipped with tray racks and practical wheels with brake. Leavening Cell Optional : The large prover is hermetically closed with internal light and practical wheels with brake. External Temperature : Thanks to the excellent insulation, the external temperature of the oven is constantly at 30°, in order to guarantee maximum safety during working hours. TOUCH Control Board : The new TOUCH control board consists of a series of digital controllers designed to manage both the oven and the prover through function icons and touch-sensitive buttons. The user interface is a single tempered glass surface, with a customised display that stands out especially for its design and user friendliness. Thermal Insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens. Extractor Hood Optional : A steam and odour suppression kit with active carbon filter can be fit on the motorised extractor hood, which allows the exhaust pipe not to be used. Refractory : The BULL cooking chamber is fully coated with refractory material, with high performing and resisting baking floor and ceiling integrating the “hy·pe” armoured heating elements. 450°C : Maximum cooking temperature 450 °C. ..

ITALFORNI ELECTRIC OVEN WITH METAL CONVEYOR BELT – STACKABLE MODULES Tunnel Classic Electric TCA-TCB-TCC(please see documentation)Our Italforni pizza equipment includes Industrial and Commercial Gas and Electric Conveyor Pizza Oven. Cooking Pizza has never been easier, with the best prices in UK, our Professional Conveyor Pizza Ovens are suitable for pizzeria and restaurant use TUNNEL CLASSIC: the only electric conveyor belt oven with static heating, offering crispy pizza base. Easy to use, this conveyor pizza oven offers perfect cooking and a very low consumption allowing to be used even by non-specialised personnel. The most compact on the market, it can be integrated into any automatic production line. Tunnel is excellent for cooking many products, such as pizzas, focaccia, naan bread, tortillas, piadine, bruschetta, crostini, chicken wings, and meats. For special configurations of the tunnel oven including intensive and industrial please get in touch (can be done on request). Technical SpecificationsCatalogue Video  TECHNICAL SPECIFICATIONS (6721)• Copper steel mesh conveyor belt • Top and bottom stainless steel sheathed heating elements • Static cooking system • Digital top and bottom separate temperature control • Digital or mechanic adjustable belt speed • Excellent insulation • Thermal insulation • +30% cooking capacity vs convection models • Removable crumb collection drawers • Max cook temp 450 °C • Adjustable shutters • Oven support with wheels • Stacking kit (h = 75 mm)   OPTIONALS: • Encoder kit • Tempered glass coating with custom design • Automatic loading/unloading motorized belt • Stainless Steel extension tray unloading sid..

Italforni CL Classic Electric Pizza & Bakery OvenLCC-2 & LCB-2 Models A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Featuring a double deck, Italforni Electric Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!About the Product (4972) CL CLASSIC: Cooking chamber entirely made of refractory material, with “hy•pe” armored heating elements inserted inside the high resistance refractory the baking floor and ceiling.Detail of the armored heating elements “hy°pe” inserted inside the baking floor and ceiling.Possibility to insert the “steamer” on each cooking chamber.Available in rustic or stainless steel version. FeaturesThe Oven Comes in Two Sizes: LCC & LCB  Technical Specifications Lighting: The cooking chambers are lit internally with high resistance and high light capacity halogen lamps   Doors: The counter-balanced front doors improve the opening and closing.   Steam Exhaust: Adjustable steam exhaust valve.   Glass: Door with tempered glass window.   Cooking chambers: The EURO / CL ovens have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.   Oven support: The oven support is equipped with tray racks and practical wheels with brake (optional).   Cooking chamber:The EURO / CL STAND cooking chamber is in aluminium coated steel plate with refractory baking floor integrating the armoured heating elements.   Leavening cell: The large prover is hermetically closed with internal light and practical wheels with brake (optional).   Thermal insulation: Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens. 450°C: Maximum cooking temperature 450 °C.   Extractor hood: A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used. ..

Italforni Twin Deck Electric Pizza & Bakery Oven - Euro ClassicEC6-2 EC8-2 EC9-2 EC12-2   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Featuring a double deck Pizza oven, Italforni Electric Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!  Product information (6056)The Oven Comes in Four Sizes EC6, EC8, EC9, EC12 Technical Specifications  Cooking chamber entirely made of refractory material, with “hy•pe” armoured heating elements inserted inside the high resistance refractory the baking floor and ceiling. Detail of the armored heating elements “hy•pe” inserted inside the baking floor and ceiling. Possibility to insert the “steamer” on each cooking chamber. Available in rustic or stainless steel version. Features  Lighting : The cooking chambers are lit internally with high resistance and high light capacity halogen lamps    Doors : The counter-balanced front doors improve the opening and closing.    Steam Exhaust : Adjustable steam exhaust valve    Glass : Door with tempered glass window.    Cooking chambers : The EURO / CL ovens have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.    Oven support : The oven support is equipped with tray racks and practical wheels with brake (optional).    Cooking chamber : The EURO / CL CLASSIC cooking chamber is fully coated with refractory material, with high performing and resisting baking floor and ceiling integrating the armored heating elements.  Leavening cell : The large prover is hermetically closed with internal light and practical wheels with brake (optional).    Thermal insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.  450°C : Maximum cooking temperature 450 °C.    Extractor hood : A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used. ..

Italforni EGC Heavy Duty Single Deck Gas Pizza OvenEGA-EGB-EGC Featuring a Single Deck Pizza oven, Italforni Gas Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!  Product information (2373)The Oven Comes in Three Sizes EGC-EGB-EGA           Technical Specifications  Cooking chamber entirely made of refractory material, with “hy•pe” armoured heating elements inserted inside the high resistance refractory the baking floor and ceiling. Detail of the armored heating elements “hy•pe” inserted inside the baking floor and ceiling. Possibility to insert the “steamer” on each cooking chamber. Available in rustic or stainless steel version. Features  Lighting : The cooking chambers are lit internally with high resistance and high light capacity halogen lamps    Doors : The counter-balanced front doors improve the opening and closing.    Glass : Door with tempered glass window.  Oven support : The oven support is equipped with tray racks and practical wheels with brake (optional).    Leavening cell : The large prover is hermetically closed with internal light and practical wheels with brake (optional).    Thermal insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.  450°C : Maximum cooking temperature 450 °C. ..

Italforni Gas Heavy Duty Single Deck Pizza OvenEGC-EGB-EBA A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Featuring a Single Deck Pizza oven, Italforni Gas Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!  Product information (4946)The Oven Comes in Three Sizes EGC-EGB-EBATechnical Specifications Cooking chamber entirely made of refractory material, with “hy•pe” armoured heating elements inserted inside the high resistance refractory the baking floor and ceiling. Detail of the armored heating elements “hy•pe” inserted inside the baking floor and ceiling. Possibility to insert the “steamer” on each cooking chamber. Available in rustic or stainless steel version. Features  Lighting : The cooking chambers are lit internally with high resistance and high light capacity halogen lamps    Doors : The counter-balanced front doors improve the opening and closing.    Glass : Door with tempered glass window.  Oven support : The oven support is equipped with tray racks and practical wheels with brake (optional).    Leavening cell : The large prover is hermetically closed with internal light and practical wheels with brake (optional).    Thermal insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.  450°C : Maximum cooking temperature 450 °C. ..

Italforni 'Past Food' Electric Bakery & Pizza OvenPFA   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Bakery & Pizza Ovens at the most competitive prices in the UK. Also our Professional Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Bakery & Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!Features (2337)PASTFOOD: Cooking chamber in aluminium coated steel plate with different heights.Baking floor in embossed steel plate. Refractory baking floor as alternative. Armoured heating elements in stainless steel. Cooking chambers with electronic independent temperature regulation for baking floor and ceiling. Independent control of the cooking chambers. Possibility to insert the “steamer” on each cooking chamber. Glass tilting door. Protected interior lighting. Front in stainless steel. Vapour discharge regulated by valve. *THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.Specifications:  Technical Specifications Lighting: The cooking chambers are lit internally with high resistance and high light capacity lamps.   Doors:The counter-balanced front doors improve the opening and closing.   Glass: Door with tempered glass window.   Exhaust valve: Adjustable steam exhaust valve.   Cooking chamber:The PastFood ovens have cooking chambers with independent electronic or thermostatic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.   Armored Heating:Stainless steel sheathed heating element.   Leavening cell:The large prover is hermetically closed with internal light and practical wheels with brake (optional).   Oven support:The oven support is equipped with four practical wheels with brake. (optional).   Thermal insulation:Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.   Refractory:The PASTFOOD cooking chamber is in aluminium coated steel plate, with refractory or embossed steel plate baking floor, with high performance electric heating elements. Extractor hood: A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used.   450°C:Maximum cooking temperature 450 °C. ..

Italforni 'Past Food' Electric Bakery & Pizza OvenPFB   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Bakery & Pizza Ovens at the most competitive prices in the UK. Also our Professional Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Bakery & Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!Features (2504)PASTFOOD: Cooking chamber in aluminium coated steel plate with different heights.Baking floor in embossed steel plate. Refractory baking floor as alternative. Armoured heating elements in stainless steel. Cooking chambers with electronic independent temperature regulation for baking floor and ceiling. Independent control of the cooking chambers. Possibility to insert the “steamer” on each cooking chamber. Glass tilting door. Protected interior lighting. Front in stainless steel. Vapour discharge regulated by valve. *THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.Specifications: Technical Specifications Lighting: The cooking chambers are lit internally with high resistance and high light capacity lamps.   Doors:The counter-balanced front doors improve the opening and closing.   Glass: Door with tempered glass window.   Exhaust valve: Adjustable steam exhaust valve.   Cooking chamber:The PastFood ovens have cooking chambers with independent electronic or thermostatic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.   Armored Heating:Stainless steel sheathed heating element.   Leavening cell:The large prover is hermetically closed with internal light and practical wheels with brake (optional).   Oven support:The oven support is equipped with four practical wheels with brake. (optional).   Thermal insulation:Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.   Refractory:The PASTFOOD cooking chamber is in aluminium coated steel plate, with refractory or embossed steel plate baking floor, with high performance electric heating elements. Extractor hood: A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used.   450°C:Maximum cooking temperature 450 °C. ..

Italforni 'Past Food' Electric Bakery & Pizza OvenPFC   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Bakery & Pizza Ovens at the most competitive prices in the UK. Also our Professional Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Bakery & Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!Features (2685)PASTFOOD: Cooking chamber in aluminium coated steel plate with different heights.Baking floor in embossed steel plate. Refractory baking floor as alternative. Armoured heating elements in stainless steel. Cooking chambers with electronic independent temperature regulation for baking floor and ceiling. Independent control of the cooking chambers. Possibility to insert the “steamer” on each cooking chamber. Glass tilting door. Protected interior lighting. Front in stainless steel. Vapour discharge regulated by valve. *THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.Specifications: Technical Specifications Lighting: The cooking chambers are lit internally with high resistance and high light capacity lamps.   Doors:The counter-balanced front doors improve the opening and closing.   Glass: Door with tempered glass window.   Exhaust valve: Adjustable steam exhaust valve.   Cooking chamber:The PastFood ovens have cooking chambers with independent electronic or thermostatic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.   Armored Heating:Stainless steel sheathed heating element.   Leavening cell:The large prover is hermetically closed with internal light and practical wheels with brake (optional).   Oven support:The oven support is equipped with four practical wheels with brake. (optional).   Thermal insulation:Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.   Refractory:The PASTFOOD cooking chamber is in aluminium coated steel plate, with refractory or embossed steel plate baking floor, with high performance electric heating elements. Extractor hood: A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used.   450°C:Maximum cooking temperature 450 °C. ..

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