Pizza Equipment

Commercial Pizza Equipment & Pizza Ovens. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens, Woodfired Pizza Ovens, Pizza Dough Mixers, Dough Press & Formers, and Pizza Prep Counters suitable for Pizzeria's & Restaurant Use.

Our Pizzeria Equipment is of High Quality & comes with Free Delivery, Warranty & 10 Years After Care!


Pizza Equipment

Products

Traditional Gas Pizza Oven with Rotating Base GRK Mosaic
SALE

Traditional Style Pizza Oven GR Series with Rotating Base - GRK Mosaic  (GR85K, GR110K, GR130K)The oven comes in 3 (sizes) to address everyone’s needs, with different volume/capacity based on 12”/30Cm Diameter Pizzas. ModelCapacityPizza/CycleOutputPizza/HWeightKgGPL ConsumptionNatural Gas ConsumptionGR85K5 75 12501.7 Kg/h3.0 mc/hGR110K8 120 14001.9 Kg/h3.3 mc/hGR130K11 165 19002.0 Kg/h3.5 mc/h  Rotating Based speed is Adjustable and Can be ReversedAvailable with Ecological Burner on either LPG or Natural Gas Burner & recirculating fan.Made of large monolithic segments of vibrated refraction material with high percent of two-aluminium-three-oxide (Al 2O3), which guarantees high wearing out resistance and sturdiness.The domical shape of the baking chamber and insulation guarantees an even baking at low gas consumption.The fan maintains the optimum temperature of the oven floor and prevents it from getting cold even at very intensive work. The used gas re circulation /thermal cycle helps achieving an extraordinary energy consumption. Digitally controlled temperature and the burner power can be modified by using the Electronic Modulator in the range of 5-100%.Electrical supply - 230 V/50-60 HzAll elements are placed in a metal case which allows the oven to be easily moved. The Oven comes in different colour patterns. Please select the one required!On request, other colours are available.The oven requires a Gas pressure of:  NG - 30-37mbar.  LPG - 20mbar. Dimensions..

£9,619.00

£8,390.00

Commercial Electric Pasta Machine Dominioni Italia MiniA wide range of pizza equipment including commercial pasta makers and machines. Commercial Electric Pasta Machine Dominioni Italia MIni is the perfect professional equipment for any type of restaurants and pizzerias, including industrial productionVIDEO CLICK CATALOGUE Drawing upon its long-standing experience, Dominioni Group created Italia Mini, the new patented table-top multifunction machine for making fresh pasta, ideal for restaurants, hotels, cafes, self-service cafeterias and holiday farmhouses.This machine is designed for the automatic production of long- and short-cut pasta, filled pasta and potato dumplings by means of special snap-on extra accessories.Stand table-top machine in painted stainless steel, available in four colours plus stainless.Thanks to the special patented mixer “turbomix”, the dough processing time can be shortened (10 minutes, vs. the usual 15 minutes), while maintaining the typical homogeneous texture of artisanal products.400 types of bronze or Teflon die – cut noodles or small-size pasta can be created thanks to this accessory.Automatic Double-Sheet Ravioli Maker Italia Mini modelThanks to this patented application, double dough-sheet ravioli of different sizes can be obtained. It can also work with very soft fillings; the dough sheet thickness and the filling quantity are adjustable.SPECIAL SIZEThanks to this patented application, by installing the kneading/dough sheeting accessory, you can change from extrusion to lamination to obtain excellent pasta sheets. Rough or smooth texture can be chosen.The accessory can also be set to produce tagliatelle and/or several noodle sizes, with adjustable thickness. Max. sheet width mm. 100SPECIAL SIZE..

Traditional Style Dual Fuel Wood-Gas Pizza Oven (Mix-R) MIX85RK SiliconeWith Rotating BaseThe oven comes in 1 (size) with a volume/capacity based on 12”/30Cm Diameter Pizzas.  ModelVolume/Capacity       Output  WeightGPL ConsumptionNatural Gas Consumption Firewood ConsumptionMIX85R5 pizzas75 pizzas p/h 950Kg1.7 Kg/h 3.0 mc/h 3-4 Kg/h Technical Specifications Double front doors - Wood chamber & cooking chamber.Wood combustion chamber separated from the baking surface & drawer to collect ashes from the burning wood.Features a rotating cooking base, giving a more uniformed performance, higher productivity & better working conditions are achieved as pizza peel with a shorter handle is used.Rotation speed can be gradually increased & rotation direction can be reversed.The baking chamber is dome shaped, allowing even baking & economical use of wood.The wood burns in the chamber of the oven thus giving the pizzas a specific aroma.The close distance of the burning wood gives each pizza a golden brown colour once cooked.Heating up of the chamber uses an ecological burner with the use of NATURAL GAS or LPG.Easily control the temperature of the cooking chamber by a digital controller.The dome shaped chamber is manufactured using refractory materials with a very high percentage of Aluminium Oxide (A12O3), which makes it extremely strong & wear resistant.The considerable thickness of insulation helps in achieving maximum energy efficiency.All elements of the oven are placed in a case which allows its mobility. The Wood Fired Oven comes in different colour patterns. Please select the one required!On request, other colours are available.The oven requires a Gas pressure of: NG - 30-37mbar. LPG - 20mbar.  Dimensions..

£7,950.00

Commercial Gemm Pizza Prep Counter SMR/12A wide range of refrigerated pizza prep counters. Gemm Commercial Pizza Prep Counters SMR/12 GN1/1 - 2 doors are the top of the range, making it the perfect pizza equipment for restaurants and pizzerias .From its very beginning, GEMM has been specialized in the production of pizza preparation counters.During the time, the acquired know- how has allowed it to develop cutting-edge solutions, by paying always a particular attention to the pizzaiolo’s needs. Therefore, the GEMM pizzeria counters are projected to satisfy all the market needs and they are equipped with condensing units specially dimensioned for guaranteeing the perfect conservation of the pizza balls.Moreover, the flexibility of the modular elements allows to create counters as per customer’s request, with uncountable realisation solutions.NEW SMART SERIESThe NEW SMART series is a range of pizza counters for pizzeria and fast-food, with reduced overall dimensions. The NEW SMART counters for pizzeria stand out in particular for the refrigerated base with GN 1/1 gastronorm sizes, granite work top with 16 cm high rear risers and refrigerated display cabinet with independent condensing unit equipped with straight glass shelf.DescriptionComposed by:Pizza preparation counter with GN refrigerated base with 2 doorsGranite work top 125x72cm with rear riser h 16cmGN refrigerated display cabinet with straight glass shelf (GN trays not included)                                                                                                                                 Technical informationsExternal dimensions125x72x150h cmCapacityno. 6 GN 1/1 pizza containers each doorContainers capacity of display cabinetno. 5 GN 1/3Condensing unitTropicalized condensing unit on the right sideSupply withno. 2 pair of guides and 1 GN 1/1 shelf each doorMax absorbed power180+165 WRefrigerated power132+132 WTemperature+2/+8°CInput voltageVolt 1x230/50HzAvailable accessoriesRefrigerated drawer unit with 2 1/2 drawers (CRE/2)Kit of GN s/s trays with lids (KIT/12)GN 1/1 plastic pizza containerGN 1/1 plastic lid for pizza containerGN 1/1 plastic shelfGN 1/1 pair of guidesS/S plinthWheels Ø 125mmSelf-locking wheels Ø 125mm60Hz Volt..

£2,696.00

GGF 22L Spiral Mixer With Fixed BowlOur range of commercial spiral mixers is suitable for pizzerias, bakeries, confectionery, patisserie and pastry shops. The 22l heavy duty and industrial dough mixers GGF IM22 come in different sizes of different bowl capacities with fixed bowlThe new spiral mixer IM22, is an innovative machine with refined design and unique solutions, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, it is perfect for dough processing.   • Spiral mixer for every type of dough • Stainless-steel bowl, spiral and protection grid • Particularly silent transmission system thanks to a chain tensioner and an oil-bath gearmotor • All mixers are equipped with wheels, a timer and a dough splitting hook. • Optional: 2-speed motor. Technical sheet Model IM22 IM22 2V Spiral Speed Rpm 1V -93 2V-139 Dough weight 18 Kg 18 Kg Capacity 22 lt 22 lt Dough mix/h 70 Kg/h 70 Kg/h Bowl dimens. 35 x 21 ø x h cm 35 x 21 ø x h cm Power Tot. Hp 1,2 HP-230V 1HP-400V 1HP-400V Volts 230/400 V 400 V External dimensions 40x69x63 cm 40x69x63 cm Packaging dimensions 47x77x78 cm 47x77x78 cm Net weight 75 Kg 78 Kg Gross weight 86 Kg 91 Kg ..

£959.00

GGF G4 Gas Pizza Oven 4x12" Pizza CapacityItalian Pizza OvenHigh Quality GGF Italian Gas Pizza Oven w/ a Single Deck, & a capacity of 4 Pizzas, suitable for Take Away, Pizzeria and Restaurant Use.The oven size is based on a capacity of 12''/30 cm pizzaTechnical Specifications Features:Stainless SteelDigital Thermostat Refractory Stone Cooking SurfaceSpecifications:Capacity: 4 x 12" pizzasOne DeckPower (kCal/h): 11.954Gas Consumption:Methane  (m3/h): 1470GPL (Kg/h): 1087Voltage (V/Hz): 230 / 50 (1)Dimensions ext: 1000mm W x 840mm D x 470mm HDimensions int: 620mm W x 620mm D x 155mm HWeight: 115 kgTemperature: ranging from: 50 - 500 °C1 Years Manufacturer Warranty, 10 Years After Care  All models can be supplied with a stand at extra cost. Please contact our office for more details.Email Us: info@cool-expert.co.ukPhone us: 0800 772 0071..

£2,899.00

GGF X66/36 Twin Deck Electric Pizza Oven 12x14" Pizza
SALE

GGF X66/36 Twin Deck Electric Pizza Oven 12x14" PizzaHigh Quality GGF Italian Pizza Oven with Double Electric Deck and a capacity of 12 Pizzas (6/Deck) suitable for Take Away, Pizzeria and Restaurant Use.The oven size is based on a capacity of 14''/36 cm pizzaTechnical Specifications Features:Stainless Steel Front PanelMechanical Thermostat ControlIndependent control for each baking surfacerefractory Stone Cooking SurfaceInternal Illumination system Specifications:Capacity: 12 x 14" pizzas (6/deck)Two DecksVoltage: 230-400 / 50 (3) | 230 / 50 (1)Consumption:  18 KWDimensions ext: 1010mm W x 1210mm D x 750mm HDimensions int: 720mm W x 1080mm D x 140mm HWeight: 232 kgTemperature: ranging from: 50 - 500 °C1 Years Manufacturer Warranty, 10 Years After Care  All models can be supplied with a stand at extra cost. Please contact our office for more detailsEmail Us: info@cool-expert.co.ukPhone us: 0800 772 0071..

£1,879.00

£1,699.00

Italforni Bull Single Deck Electric Pizza OvenBull Electric Single Deck Available in 4 sizes, “XL” – “L” – “M” – “S” A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the UK. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Bull Electric Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can! Techinical Specifications  Video      THE FIRST OVEN IN THE WORLD ENTIRELY COATED WITH COLOURED TEMPERED GLASS The Bull Oven is assembled in highly resistant steel and covered with coloured, tempered glass, resistant to impact and high temperatures. With a great aesthetic effect, Bull has been designed to enhance its strong and rigorous lines. Composed of 1, 2, 3 cooking chambers to be combined with a support or prover cell, and to a suction / filtering hood. Available in 4 sizes, “XL” – “L” – “M” – “S” to adapt to any need for space and cooking capacity.BULL has uncommon technical characteristics. The cooking chamber is entirely made of refractory material, with “hy•pe” type armored heating elements inserted in the high resistance refractory of the baking plate and the ceiling. The user interface is presented as a single tempered glass surface composed of a customized display. The new control board is made up of a series of digital controls designed to manage the oven and prover cell, with function icons and touch keys. Possibility to insert the “steamer” on each cooking chamber. On the motorised extractor hood it is possible to combine a vapours and odours reduction kit complete with activated carbon filter. Specifications: “XL” – 12 pizza/30cm “L” – 8 pizza/30cm “M” –9 pizza/30cm “S”-6 pizza/30cm   Lighting : The chambers are lit internally with high resistance and high light capacity halogen lamps. Doors : The counter-balanced front doors improve the opening and closing. Glass : Door with tempered double-glazed glass window. Steam Exhaust : Adjustable steam exhaust valve. Coating : Entirely coated with colored tempered glass. Cooking Chambers : The BULL ovens have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food. Oven Support  Optional: The oven support is equipped with tray racks and practical wheels with brake. Leavening Cell Optional : The large prover is hermetically closed with internal light and practical wheels with brake. External Temperature : Thanks to the excellent insulation, the external temperature of the oven is constantly at 30°, in order to guarantee maximum safety during working hours. TOUCH Control Board : The new TOUCH control board consists of a series of digital controllers designed to manage both the oven and the prover through function icons and touch-sensitive buttons. The user interface is a single tempered glass surface, with a customised display that stands out especially for its design and user friendliness. Thermal Insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens. Extractor Hood Optional : A steam and odour suppression kit with active carbon filter can be fit on the motorised extractor hood, which allows the exhaust pipe not to be used. Refractory : The BULL cooking chamber is fully coated with refractory material, with high performing and resisting baking floor and ceiling integrating the “hy·pe” armoured heating elements. 450°C : Maximum cooking temperature 450 °C. ..

Italforni Bull Electric Pizza OvenTriple Deck Oven Available in 4 sizes, “XL” – “L” – “M” – “S”   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the UK. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Bull Electric Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can! Technical Specifications Video      THE FIRST OVEN IN THE WORLD ENTIRELY COATED WITH COLOURED TEMPERED GLASS (13626) The Bull Oven is assembled in highly resistant steel and covered with coloured, tempered glass, resistant to impact and high temperatures. With a great aesthetic effect, Bull has been designed to enhance its strong and rigorous lines. Composed of 1, 2, 3 cooking chambers to be combined with a support or prover cell, and to a suction / filtering hood. Available in 4 sizes, “XL” – “L” – “M” – “S” to adapt to any need for space and cooking capacity.BULL has uncommon technical characteristics. The cooking chamber is entirely made of refractory material, with “hy•pe” type armored heating elements inserted in the high resistance refractory of the baking plate and the ceiling. The user interface is presented as a single tempered glass surface composed of a customized display. The new control board is made up of a series of digital controls designed to manage the oven and prover cell, with function icons and touch keys. Possibility to insert the “steamer” on each cooking chamber. On the motorised extractor hood it is possible to combine a vapours and odours reduction kit complete with activated carbon filter. Specifications:“XL” – 12 pizza/30cm “L” – 8 pizza/30cm “M” –9 pizza/30cm “S”-6 pizza/30cm   Lighting : The chambers are lit internally with high resistance and high light capacity halogen lamps. Doors : The counter-balanced front doors improve the opening and closing. Glass : Door with tempered double-glazed glass window. Steam Exhaust : Adjustable steam exhaust valve. Coating : Entirely coated with colored tempered glass. Cooking Chambers : The BULL ovens have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food. Oven Support  Optional: The oven support is equipped with tray racks and practical wheels with brake. Leavening Cell Optional : The large prover is hermetically closed with internal light and practical wheels with brake. External Temperature : Thanks to the excellent insulation, the external temperature of the oven is constantly at 30°, in order to guarantee maximum safety during working hours. TOUCH Control Board : The new TOUCH control board consists of a series of digital controllers designed to manage both the oven and the prover through function icons and touch-sensitive buttons. The user interface is a single tempered glass surface, with a customised display that stands out especially for its design and user friendliness. Thermal Insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens. Extractor Hood Optional : A steam and odour suppression kit with active carbon filter can be fit on the motorised extractor hood, which allows the exhaust pipe not to be used. Refractory : The BULL cooking chamber is fully coated with refractory material, with high performing and resisting baking floor and ceiling integrating the “hy·pe” armoured heating elements. 450°C : Maximum cooking temperature 450 °C. ..

ITALFORNI ELECTRIC OVEN WITH METAL CONVEYOR BELT – STACKABLE MODULES Tunnel Classic Electric TCA-TCB-TCC(please see documentation)Our Italforni pizza equipment includes Industrial and Commercial Gas and Electric Conveyor Pizza Oven. Cooking Pizza has never been easier, with the best prices in UK, our Professional Conveyor Pizza Ovens are suitable for pizzeria and restaurant use TUNNEL CLASSIC: the only electric conveyor belt oven with static heating, offering crispy pizza base. Easy to use, this conveyor pizza oven offers perfect cooking and a very low consumption allowing to be used even by non-specialised personnel. The most compact on the market, it can be integrated into any automatic production line. Tunnel is excellent for cooking many products, such as pizzas, focaccia, naan bread, tortillas, piadine, bruschetta, crostini, chicken wings, and meats. For special configurations of the tunnel oven including intensive and industrial please get in touch (can be done on request). Technical SpecificationsCatalogue Video  TECHNICAL SPECIFICATIONS (6721)• Copper steel mesh conveyor belt • Top and bottom stainless steel sheathed heating elements • Static cooking system • Digital top and bottom separate temperature control • Digital or mechanic adjustable belt speed • Excellent insulation • Thermal insulation • +30% cooking capacity vs convection models • Removable crumb collection drawers • Max cook temp 450 °C • Adjustable shutters • Oven support with wheels • Stacking kit (h = 75 mm)   OPTIONALS: • Encoder kit • Tempered glass coating with custom design • Automatic loading/unloading motorized belt • Stainless Steel extension tray unloading sid..

Italforni CL Classic Electric Pizza & Bakery OvenLCC-2 & LCB-2 Models A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Featuring a double deck, Italforni Electric Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!About the Product (4972) CL CLASSIC: Cooking chamber entirely made of refractory material, with “hy•pe” armored heating elements inserted inside the high resistance refractory the baking floor and ceiling.Detail of the armored heating elements “hy°pe” inserted inside the baking floor and ceiling.Possibility to insert the “steamer” on each cooking chamber.Available in rustic or stainless steel version. FeaturesThe Oven Comes in Two Sizes: LCC & LCB  Technical Specifications Lighting: The cooking chambers are lit internally with high resistance and high light capacity halogen lamps   Doors: The counter-balanced front doors improve the opening and closing.   Steam Exhaust: Adjustable steam exhaust valve.   Glass: Door with tempered glass window.   Cooking chambers: The EURO / CL ovens have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.   Oven support: The oven support is equipped with tray racks and practical wheels with brake (optional).   Cooking chamber:The EURO / CL STAND cooking chamber is in aluminium coated steel plate with refractory baking floor integrating the armoured heating elements.   Leavening cell: The large prover is hermetically closed with internal light and practical wheels with brake (optional).   Thermal insulation: Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens. 450°C: Maximum cooking temperature 450 °C.   Extractor hood: A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used. ..

Italforni Twin Deck Electric Pizza & Bakery Oven - Euro ClassicEC6-2 EC8-2 EC9-2 EC12-2   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Featuring a double deck Pizza oven, Italforni Electric Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!  Product information (6056)The Oven Comes in Four Sizes EC6, EC8, EC9, EC12 Technical Specifications  Cooking chamber entirely made of refractory material, with “hy•pe” armoured heating elements inserted inside the high resistance refractory the baking floor and ceiling. Detail of the armored heating elements “hy•pe” inserted inside the baking floor and ceiling. Possibility to insert the “steamer” on each cooking chamber. Available in rustic or stainless steel version. Features  Lighting : The cooking chambers are lit internally with high resistance and high light capacity halogen lamps    Doors : The counter-balanced front doors improve the opening and closing.    Steam Exhaust : Adjustable steam exhaust valve    Glass : Door with tempered glass window.    Cooking chambers : The EURO / CL ovens have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.    Oven support : The oven support is equipped with tray racks and practical wheels with brake (optional).    Cooking chamber : The EURO / CL CLASSIC cooking chamber is fully coated with refractory material, with high performing and resisting baking floor and ceiling integrating the armored heating elements.  Leavening cell : The large prover is hermetically closed with internal light and practical wheels with brake (optional).    Thermal insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.  450°C : Maximum cooking temperature 450 °C.    Extractor hood : A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used. ..

Italforni EGC Heavy Duty Single Deck Gas Pizza OvenEGA-EGB-EGC Featuring a Single Deck Pizza oven, Italforni Gas Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!  Product information (2373)The Oven Comes in Three Sizes EGC-EGB-EGA           Technical Specifications  Cooking chamber entirely made of refractory material, with “hy•pe” armoured heating elements inserted inside the high resistance refractory the baking floor and ceiling. Detail of the armored heating elements “hy•pe” inserted inside the baking floor and ceiling. Possibility to insert the “steamer” on each cooking chamber. Available in rustic or stainless steel version. Features  Lighting : The cooking chambers are lit internally with high resistance and high light capacity halogen lamps    Doors : The counter-balanced front doors improve the opening and closing.    Glass : Door with tempered glass window.  Oven support : The oven support is equipped with tray racks and practical wheels with brake (optional).    Leavening cell : The large prover is hermetically closed with internal light and practical wheels with brake (optional).    Thermal insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.  450°C : Maximum cooking temperature 450 °C. ..

Italforni Gas Heavy Duty Single Deck Pizza OvenEGC-EGB-EBA A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Featuring a Single Deck Pizza oven, Italforni Gas Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!  Product information (4946)The Oven Comes in Three Sizes EGC-EGB-EBATechnical Specifications Cooking chamber entirely made of refractory material, with “hy•pe” armoured heating elements inserted inside the high resistance refractory the baking floor and ceiling. Detail of the armored heating elements “hy•pe” inserted inside the baking floor and ceiling. Possibility to insert the “steamer” on each cooking chamber. Available in rustic or stainless steel version. Features  Lighting : The cooking chambers are lit internally with high resistance and high light capacity halogen lamps    Doors : The counter-balanced front doors improve the opening and closing.    Glass : Door with tempered glass window.  Oven support : The oven support is equipped with tray racks and practical wheels with brake (optional).    Leavening cell : The large prover is hermetically closed with internal light and practical wheels with brake (optional).    Thermal insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.  450°C : Maximum cooking temperature 450 °C. ..

Italforni 'Past Food' Electric Bakery & Pizza OvenPFA   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Bakery & Pizza Ovens at the most competitive prices in the UK. Also our Professional Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Bakery & Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!Features (2337)PASTFOOD: Cooking chamber in aluminium coated steel plate with different heights.Baking floor in embossed steel plate. Refractory baking floor as alternative. Armoured heating elements in stainless steel. Cooking chambers with electronic independent temperature regulation for baking floor and ceiling. Independent control of the cooking chambers. Possibility to insert the “steamer” on each cooking chamber. Glass tilting door. Protected interior lighting. Front in stainless steel. Vapour discharge regulated by valve. *THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.Specifications:  Technical Specifications Lighting: The cooking chambers are lit internally with high resistance and high light capacity lamps.   Doors:The counter-balanced front doors improve the opening and closing.   Glass: Door with tempered glass window.   Exhaust valve: Adjustable steam exhaust valve.   Cooking chamber:The PastFood ovens have cooking chambers with independent electronic or thermostatic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.   Armored Heating:Stainless steel sheathed heating element.   Leavening cell:The large prover is hermetically closed with internal light and practical wheels with brake (optional).   Oven support:The oven support is equipped with four practical wheels with brake. (optional).   Thermal insulation:Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.   Refractory:The PASTFOOD cooking chamber is in aluminium coated steel plate, with refractory or embossed steel plate baking floor, with high performance electric heating elements. Extractor hood: A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used.   450°C:Maximum cooking temperature 450 °C. ..

Italforni 'Past Food' Electric Bakery & Pizza OvenPFB   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Bakery & Pizza Ovens at the most competitive prices in the UK. Also our Professional Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Bakery & Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!Features (2504)PASTFOOD: Cooking chamber in aluminium coated steel plate with different heights.Baking floor in embossed steel plate. Refractory baking floor as alternative. Armoured heating elements in stainless steel. Cooking chambers with electronic independent temperature regulation for baking floor and ceiling. Independent control of the cooking chambers. Possibility to insert the “steamer” on each cooking chamber. Glass tilting door. Protected interior lighting. Front in stainless steel. Vapour discharge regulated by valve. *THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.Specifications: Technical Specifications Lighting: The cooking chambers are lit internally with high resistance and high light capacity lamps.   Doors:The counter-balanced front doors improve the opening and closing.   Glass: Door with tempered glass window.   Exhaust valve: Adjustable steam exhaust valve.   Cooking chamber:The PastFood ovens have cooking chambers with independent electronic or thermostatic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.   Armored Heating:Stainless steel sheathed heating element.   Leavening cell:The large prover is hermetically closed with internal light and practical wheels with brake (optional).   Oven support:The oven support is equipped with four practical wheels with brake. (optional).   Thermal insulation:Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.   Refractory:The PASTFOOD cooking chamber is in aluminium coated steel plate, with refractory or embossed steel plate baking floor, with high performance electric heating elements. Extractor hood: A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used.   450°C:Maximum cooking temperature 450 °C. ..

Italforni 'Past Food' Electric Bakery & Pizza OvenPFC   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Bakery & Pizza Ovens at the most competitive prices in the UK. Also our Professional Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Bakery & Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!Features (2685)PASTFOOD: Cooking chamber in aluminium coated steel plate with different heights.Baking floor in embossed steel plate. Refractory baking floor as alternative. Armoured heating elements in stainless steel. Cooking chambers with electronic independent temperature regulation for baking floor and ceiling. Independent control of the cooking chambers. Possibility to insert the “steamer” on each cooking chamber. Glass tilting door. Protected interior lighting. Front in stainless steel. Vapour discharge regulated by valve. *THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.Specifications: Technical Specifications Lighting: The cooking chambers are lit internally with high resistance and high light capacity lamps.   Doors:The counter-balanced front doors improve the opening and closing.   Glass: Door with tempered glass window.   Exhaust valve: Adjustable steam exhaust valve.   Cooking chamber:The PastFood ovens have cooking chambers with independent electronic or thermostatic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.   Armored Heating:Stainless steel sheathed heating element.   Leavening cell:The large prover is hermetically closed with internal light and practical wheels with brake (optional).   Oven support:The oven support is equipped with four practical wheels with brake. (optional).   Thermal insulation:Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.   Refractory:The PASTFOOD cooking chamber is in aluminium coated steel plate, with refractory or embossed steel plate baking floor, with high performance electric heating elements. Extractor hood: A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used.   450°C:Maximum cooking temperature 450 °C. ..

Italforni 'Past Food' Electric Bakery & Pizza OvenPFD   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Bakery & Pizza Ovens at the most competitive prices in the UK. Also our Professional Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Bakery & Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!Features (2445)PASTFOOD: Cooking chamber in aluminium coated steel plate with different heights.Baking floor in embossed steel plate. Refractory baking floor as alternative. Armoured heating elements in stainless steel. Cooking chambers with electronic independent temperature regulation for baking floor and ceiling. Independent control of the cooking chambers. Possibility to insert the “steamer” on each cooking chamber. Glass tilting door. Protected interior lighting. Front in stainless steel. Vapour discharge regulated by valve. *THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.Specifications: Technical Specifications Lighting: The cooking chambers are lit internally with high resistance and high light capacity lamps.   Doors:The counter-balanced front doors improve the opening and closing.   Glass: Door with tempered glass window.   Exhaust valve: Adjustable steam exhaust valve.   Cooking chamber:The PastFood ovens have cooking chambers with independent electronic or thermostatic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.   Armored Heating:Stainless steel sheathed heating element.   Leavening cell:The large prover is hermetically closed with internal light and practical wheels with brake (optional).   Oven support:The oven support is equipped with four practical wheels with brake. (optional).   Thermal insulation:Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.   Refractory:The PASTFOOD cooking chamber is in aluminium coated steel plate, with refractory or embossed steel plate baking floor, with high performance electric heating elements. Extractor hood: A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used.   450°C:Maximum cooking temperature 450 °C. ..

Italforni 'Past Food' Electric Bakery & Pizza OvenPFE   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Bakery & Pizza Ovens at the most competitive prices in the UK. Also our Professional Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Bakery & Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!Features (2632)PASTFOOD: Cooking chamber in aluminium coated steel plate with different heights.Baking floor in embossed steel plate. Refractory baking floor as alternative. Armoured heating elements in stainless steel. Cooking chambers with electronic independent temperature regulation for baking floor and ceiling. Independent control of the cooking chambers. Possibility to insert the “steamer” on each cooking chamber. Glass tilting door. Protected interior lighting. Front in stainless steel. Vapour discharge regulated by valve. *THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.Specifications: Technical Specifications Lighting: The cooking chambers are lit internally with high resistance and high light capacity lamps.   Doors:The counter-balanced front doors improve the opening and closing.   Glass: Door with tempered glass window.   Exhaust valve: Adjustable steam exhaust valve.   Cooking chamber:The PastFood ovens have cooking chambers with independent electronic or thermostatic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.   Armored Heating:Stainless steel sheathed heating element.   Leavening cell:The large prover is hermetically closed with internal light and practical wheels with brake (optional).   Oven support:The oven support is equipped with four practical wheels with brake. (optional).   Thermal insulation:Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.   Refractory:The PASTFOOD cooking chamber is in aluminium coated steel plate, with refractory or embossed steel plate baking floor, with high performance electric heating elements. Extractor hood: A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used.   450°C:Maximum cooking temperature 450 °C. ..

Italforni Electric Pizza & Bakery Oven - Euro StandES6-1 ES9-1 ES12-1   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Featuring a single deck Pizza oven, Italforni Electric Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can! Product information (2767)The Oven Comes in Three Sizes: ES6-1 ES9-1 ES12-1Technical Specifications Cooking chamber in aluminized steel with high performance refractory material baking floor, with armoured heating elements. Detail of the armored heating elements inserted under the hob. Possibility to insert the “steamer” on each cooking chamber. Available in rustic or stainless steel version.Features:  Lighting : The cooking chambers are lit internally with high resistance and high light capacity halogen lamps    Doors : The counter-balanced front doors improve the opening and closing.    Steam Exhaust : Adjustable steam exhaust valve.    Glass : Door with tempered glass window.  Cooking chambers : The EURO / CL ovens have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.    Oven support : The oven support is equipped with tray racks and practical wheels with brake (optional).    Cooking chamber : The EURO / CL STAND cooking chamber is in aluminium coated steel plate with refractory baking floor integrating the armored heating elements.    Leavening cell : The large prover is hermetically closed with internal light and practical wheels with brake (optional).    Thermal insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.  450°C : Maximum cooking temperature 450 °C.    Extractor hood : A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used. ..

Italforni CL Classic Electric Pizza & Bakery OvenLCC-1 & LCB-1 Models A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Featuring a sinlge deck, Italforni Electric Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!About the Product CL CLASSIC: Cooking chamber entirely made of refractory material, with “hy•pe” armored heating elements inserted inside the high resistance refractory the baking floor and ceiling.Detail of the armored heating elements “hy°pe” inserted inside the baking floor and ceiling.Possibility to insert the “steamer” on each cooking chamber.Available in rustic or stainless steel version. Features (2486)The Oven Comes in Two Sizes: LCC & LCB  Technical Specifications Lighting: The cooking chambers are lit internally with high resistance and high light capacity halogen lamps   Doors: The counter-balanced front doors improve the opening and closing.   Steam Exhaust: Adjustable steam exhaust valve.   Glass: Door with tempered glass window.   Cooking chambers: The EURO / CL ovens have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.   Oven support: The oven support is equipped with tray racks and practical wheels with brake (optional).   Cooking chamber:The EURO / CL STAND cooking chamber is in aluminium coated steel plate with refractory baking floor integrating the armoured heating elements.   Leavening cell: The large prover is hermetically closed with internal light and practical wheels with brake (optional).   Thermal insulation: Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens. 450°C: Maximum cooking temperature 450 °C.   Extractor hood: A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used. ..

Italforni CL Stand Electric Pizza & Bakery OvenLSC-1 & LSC-1 Models A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Featuring a single deck, Italforni Electric Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!About the Product (2153) CL STAND: Cooking chamber in aluminized steel with high performance refractory material baking floor, with armoured heating elements. Detail of the armoured heating elements inserted under the hob. Possibility to insert the “steamer” on each cooking chamber.Available in rustic or stainless steel version. FeaturesThe Oven Comes in Two Sizes: LSC & LSC Technical Specifications  Lighting : The cooking chambers are lit internally with high resistance and high light capacity halogen lamps    Doors : The counter-balanced front doors improve the opening and closing.    Steam Exhaust : Adjustable steam exhaust valve.    Glass : Door with tempered glass window.    Cooking chambers : The EURO / CL ovens have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.    Oven support : The oven support is equipped with tray racks and practical wheels with brake (optional).    Cooking chamber : The EURO / CL STAND cooking chamber is in aluminium coated steel plate with refractory baking floor integrating the armored heating elements.    Leavening cell : The large prover is hermetically closed with internal light and practical wheels with brake (optional).    Thermal insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.  450°C : Maximum cooking temperature 450 °C.    Extractor hood : A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used. ..

Italforni SIngle Deck Electric Pizza & Bakery Oven - Euro ClassicEC6-1 EC8-1 EC9-1 EC12-1   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Featuring a single deck Pizza oven, Italforni Electric Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!  Product information (3028)The Oven Comes in Four Sizes EC6, EC8, EC9, EC12 Technical Specifications  Cooking chamber entirely made of refractory material, with “hy•pe” armoured heating elements inserted inside the high resistance refractory the baking floor and ceiling. Detail of the armored heating elements “hy•pe” inserted inside the baking floor and ceiling. Possibility to insert the “steamer” on each cooking chamber. Available in rustic or stainless steel version. Features  Lighting : The cooking chambers are lit internally with high resistance and high light capacity halogen lamps    Doors : The counter-balanced front doors improve the opening and closing.    Steam Exhaust : Adjustable steam exhaust valve    Glass : Door with tempered glass window.    Cooking chambers : The EURO / CL ovens have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.    Oven support : The oven support is equipped with tray racks and practical wheels with brake (optional).    Cooking chamber : The EURO / CL CLASSIC cooking chamber is fully coated with refractory material, with high performing and resisting baking floor and ceiling integrating the armored heating elements.  Leavening cell : The large prover is hermetically closed with internal light and practical wheels with brake (optional).    Thermal insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.  450°C : Maximum cooking temperature 450 °C.    Extractor hood : A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used. ..

Italforni Tekno Single Deck Electric Pizza & Bakery Oven1A & 1B  A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Featuring a single deck, Italforni Electric Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!About the Product (1448) Stainless steel or rustic version. Cooking chamber in aluminium coated steel plate. Refractory baking floor. Counter-balanced opening door. Vapour discharge. Protected interior lighting. Armored heating elements in stainless steel. Cooking chambers with independentelectronic/thermostatic power regulation for baking floor andceiling. * THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens. Features:The oven comes in Two Sizes: 1A & 1B  Technical Specifications  Lighting : The cooking chambers are lit internally with high resistance and high light capacity halogen lamps.    Doors : The counter-balanced front doors improve the opening and closing.    Glass : Door with tempered glass window.    Cooking chambers : The TEKNO ovens have cooking chambers with independent electronic/thermostatic power regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.    Oven support : The oven support is equipped with tray racks and practical wheels with brake (optional).    Leavening cell : The large prover is hermetically closed with internal light and practical wheels with brake (optional).    Armored Heating : Stainless steel sheathed heating element.    Thermal insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.  450 °C : Maximum cooking temperature 450 °C.    Refractory : The cooking chamber of the TEKNO oven is in aluminium coated steel plate with refractory baking floor and high performance electric heating elements.    Extractor hood : A steam and odour removal kit with activated carbon filter can be fit on the hood, which allows the flue not to be used. ..

Italforni Tekno Double Deck Electric Pizza & Bakery Oven 2A, 2B & 2C A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Featuring a double deck, Italforni Electric Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!About the Product (2083)Stainless steel or rustic version. Cooking chamber in aluminium coated steel plate. Refractory baking floor. Counter-balanced opening door. Vapour discharge.Protected interior lighting. Armored heating elements in stainless steel. Cooking chambers with independentelectronic/thermostatic power regulation for baking floor andceiling.* THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.Features:The oven comes in Three Sizes: 2A, 2B & 2C Technical Specifications  Lighting : The cooking chambers are lit internally with high resistance and high light capacity halogen lamps.    Doors : The counter-balanced front doors improve the opening and closing.    Glass : Door with tempered glass window.    Cooking chambers : The TEKNO ovens have cooking chambers with independent electronic/thermostatic power regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.    Oven support : The oven support is equipped with tray racks and practical wheels with brake (optional).    Leavening cell : The large prover is hermetically closed with internal light and practical wheels with brake (optional).    Armored Heating : Stainless steel sheathed heating element.    Thermal insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.  450 °C : Maximum cooking temperature 450 °C.    Refractory : The cooking chamber of the TEKNO oven is in aluminium coated steel plate with refractory baking floor and high performance electric heating elements.    Extractor hood : A steam and odour removal kit with activated carbon filter can be fit on the hood, which allows the flue not to be used. (optional) ..

Italforni TKA1 Electric Single Deck Pizza & Bakery Oven A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Pizza Ovens are entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can! Features (1178)Stainless steel or rustic version. Cooking chamber in aluminium coated steel plate. Refractory baking floor. Counter-balanced opening door. Vapour discharge. Protected interior lighting.Armoured heating elements in stainless steel. Cooking chambers with independent electronic/thermostatic power regulation for baking floor andceiling. * THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens. Specifications:Technical Specifications Video   Lighting : The cooking chambers are lit internally with high resistance and high light capacity halogen lamps.    Doors : The counter-balanced front doors improve the opening and closing.    Cooking chambers : Cooking chambers with independent thermostatic power regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.    Tempered Glass : Door with tempered glass window    Oven support : The oven support is equipped with three tray racks and four practical wheels with brake (optional).    Leavening cell : The large prover is hermetically closed with internal light and practical wheels with brake ( optional ).    450°C : Maximum cooking temperature 450 °C.    Thermal insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.  Refrattario : The cooking chamber of the TK oven is in aluminium coated steel plate with refractory baking floor and high performance electric heating elements.    Extractor hood : A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used. ..

Italforni TKA2 Electric Double Deck Pizza & Bakery Oven A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Pizza Ovens are entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can! Features (1425)Stainless steel or rustic version. Cooking chamber in aluminium coated steel plate. Refractory baking floor. Counter-balanced opening door. Vapour discharge. Protected interior lighting.Armoured heating elements in stainless steel. Cooking chambers with independent electronic/thermostatic power regulation for baking floor andceiling. * THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens. Specifications:Technical Specifications Video   Lighting : The cooking chambers are lit internally with high resistance and high light capacity halogen lamps.    Doors : The counter-balanced front doors improve the opening and closing.    Cooking chambers : Cooking chambers with independent thermostatic power regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.    Tempered Glass : Door with tempered glass window    Oven support : The oven support is equipped with three tray racks and four practical wheels with brake (optional).    Leavening cell : The large prover is hermetically closed with internal light and practical wheels with brake ( optional ).    450°C : Maximum cooking temperature 450 °C.    Thermal insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.  Refrattario : The cooking chamber of the TK oven is in aluminium coated steel plate with refractory baking floor and high performance electric heating elements.    Extractor hood : A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used. ..

Italforni TKB1 Electric Single Deck Pizza & Bakery Oven A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Pizza Ovens are entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can! Features (1461)Stainless steel or rustic version. Cooking chamber in aluminium coated steel plate. Refractory baking floor. Counter-balanced opening door. Vapour discharge. Protected interior lighting.Armoured heating elements in stainless steel. Cooking chambers with independent electronic/thermostatic power regulation for baking floor andceiling. * THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens. Specifications:Technical Specifications Video   Lighting : The cooking chambers are lit internally with high resistance and high light capacity halogen lamps.    Doors : The counter-balanced front doors improve the opening and closing.    Cooking chambers : Cooking chambers with independent thermostatic power regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.    Tempered Glass : Door with tempered glass window    Oven support : The oven support is equipped with three tray racks and four practical wheels with brake (optional).    Leavening cell : The large prover is hermetically closed with internal light and practical wheels with brake ( optional ).    450°C : Maximum cooking temperature 450 °C.    Thermal insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.  Refrattario : The cooking chamber of the TK oven is in aluminium coated steel plate with refractory baking floor and high performance electric heating elements.    Extractor hood : A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used. ..

Italforni TKB2 Electric Double Deck Pizza & Bakery Oven A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Pizza Ovens are entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can! Features (1930)Stainless steel or rustic version. Cooking chamber in aluminium coated steel plate. Refractory baking floor. Counter-balanced opening door. Vapour discharge. Protected interior lighting.Armoured heating elements in stainless steel. Cooking chambers with independent electronic/thermostatic power regulation for baking floor andceiling. * THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens. Specifications:Technical Specifications Video   Lighting : The cooking chambers are lit internally with high resistance and high light capacity halogen lamps.    Doors : The counter-balanced front doors improve the opening and closing.    Cooking chambers : Cooking chambers with independent thermostatic power regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.    Tempered Glass : Door with tempered glass window    Oven support : The oven support is equipped with three tray racks and four practical wheels with brake (optional).    Leavening cell : The large prover is hermetically closed with internal light and practical wheels with brake ( optional ).    450°C : Maximum cooking temperature 450 °C.    Thermal insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.  Refrattario : The cooking chamber of the TK oven is in aluminium coated steel plate with refractory baking floor and high performance electric heating elements.    Extractor hood : A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used. ..

Italforni TKC1 Electric Single Deck Pizza & Bakery Oven A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Pizza Ovens are entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can! Features of (1888)Stainless steel or rustic version. Cooking chamber in aluminium coated steel plate. Refractory baking floor. Counter-balanced opening door. Vapour discharge. Protected interior lighting.Armoured heating elements in stainless steel. Cooking chambers with independent electronic/thermostatic power regulation for baking floor andceiling. * THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens. Specifications:Technical Specifications Video   Lighting : The cooking chambers are lit internally with high resistance and high light capacity halogen lamps.    Doors : The counter-balanced front doors improve the opening and closing.    Cooking chambers : Cooking chambers with independent thermostatic power regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.    Tempered Glass : Door with tempered glass window    Oven support : The oven support is equipped with three tray racks and four practical wheels with brake (optional).    Leavening cell : The large prover is hermetically closed with internal light and practical wheels with brake ( optional ).    450°C : Maximum cooking temperature 450 °C.    Thermal insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.  Refrattario : The cooking chamber of the TK oven is in aluminium coated steel plate with refractory baking floor and high performance electric heating elements.    Extractor hood : A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used. ..

Italforni TKC2 Electric Double Deck Pizza & Bakery Oven A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Pizza Ovens are entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can! Features (2899)Stainless steel or rustic version. Cooking chamber in aluminium coated steel plate. Refractory baking floor. Counter-balanced opening door. Vapour discharge. Protected interior lighting.Armoured heating elements in stainless steel. Cooking chambers with independent electronic/thermostatic power regulation for baking floor andceiling. * THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens. Specifications:Technical Specifications Video   Lighting : The cooking chambers are lit internally with high resistance and high light capacity halogen lamps.    Doors : The counter-balanced front doors improve the opening and closing.    Cooking chambers : Cooking chambers with independent thermostatic power regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.    Tempered Glass : Door with tempered glass window    Oven support : The oven support is equipped with three tray racks and four practical wheels with brake (optional).    Leavening cell : The large prover is hermetically closed with internal light and practical wheels with brake ( optional ).    450°C : Maximum cooking temperature 450 °C.    Thermal insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.  Refrattario : The cooking chamber of the TK oven is in aluminium coated steel plate with refractory baking floor and high performance electric heating elements.    Extractor hood : A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used. ..

Italforni TKD1 Electric Single Deck Pizza & Bakery Oven A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Pizza Ovens are entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can! Features (1382)Stainless steel or rustic version. Cooking chamber in aluminium coated steel plate. Refractory baking floor. Counter-balanced opening door. Vapour discharge. Protected interior lighting.Armoured heating elements in stainless steel. Cooking chambers with independent electronic/thermostatic power regulation for baking floor andceiling. * THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens. Specifications:Technical Specifications Video   Lighting : The cooking chambers are lit internally with high resistance and high light capacity halogen lamps.    Doors : The counter-balanced front doors improve the opening and closing.    Cooking chambers : Cooking chambers with independent thermostatic power regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.    Tempered Glass : Door with tempered glass window    Oven support : The oven support is equipped with three tray racks and four practical wheels with brake (optional).    Leavening cell : The large prover is hermetically closed with internal light and practical wheels with brake ( optional ).    450°C : Maximum cooking temperature 450 °C.    Thermal insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.  Refrattario : The cooking chamber of the TK oven is in aluminium coated steel plate with refractory baking floor and high performance electric heating elements.    Extractor hood : A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used. ..

Italforni Triple Deck Electric Pizza & Bakery Oven - CL Classic LCC-3 & LCB-3 Models A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Featuring a double deck, Italforni Electric Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!About the Product (7458) CL CLASSIC: Cooking chamber entirely made of refractory material, with “hy•pe” armored heating elements inserted inside the high resistance refractory the baking floor and ceiling.Detail of the armored heating elements “hy°pe” inserted inside the baking floor and ceiling.Possibility to insert the “steamer” on each cooking chamber.Available in rustic or stainless steel version. FeaturesThe Oven Comes in Two Sizes: LCC & LCB  Technical Specifications Lighting: The cooking chambers are lit internally with high resistance and high light capacity halogen lamps   Doors: The counter-balanced front doors improve the opening and closing.   Steam Exhaust: Adjustable steam exhaust valve.   Glass: Door with tempered glass window.   Cooking chambers: The EURO / CL ovens have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.   Oven support: The oven support is equipped with tray racks and practical wheels with brake (optional).   Cooking chamber:The EURO / CL STAND cooking chamber is in aluminium coated steel plate with refractory baking floor integrating the armoured heating elements.   Leavening cell: The large prover is hermetically closed with internal light and practical wheels with brake (optional).   Thermal insulation: Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens. 450°C: Maximum cooking temperature 450 °C.   Extractor hood: A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used. ..

Italforni Triple Deck Electric Pizza & Bakery Oven - CL StandLSC-3 & LSC-3 Models A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Featuring a triple deck, Italforni Electric Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!About the Product (6459) CL STAND: Cooking chamber in aluminized steel with high performance refractory material baking floor, with armoured heating elements. Detail of the armoured heating elements inserted under the hob. Possibility to insert the “steamer” on each cooking chamber.Available in rustic or stainless steel version. FeaturesThe Oven Comes in Two Sizes: LSC & LSC Technical Specifications  Lighting : The cooking chambers are lit internally with high resistance and high light capacity halogen lamps    Doors : The counter-balanced front doors improve the opening and closing.    Steam Exhaust : Adjustable steam exhaust valve.    Glass : Door with tempered glass window.    Cooking chambers : The EURO / CL ovens have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.    Oven support : The oven support is equipped with tray racks and practical wheels with brake (optional).    Cooking chamber : The EURO / CL STAND cooking chamber is in aluminium coated steel plate with refractory baking floor integrating the armored heating elements.    Leavening cell : The large prover is hermetically closed with internal light and practical wheels with brake (optional).    Thermal insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.  450°C : Maximum cooking temperature 450 °C.    Extractor hood : A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used. ..

Italforni Triple Deck Heavy Duty Bakery & Pizza Oven - Euro ClassicEC6-3 EC8-3 EC9-3 EC12-3   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Featuring a triple deck Pizza oven, Italforni Electric Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!  Product information (9086)The Oven Comes in Four Sizes EC6, EC8, EC9, EC12 Technical Specifications  Cooking chamber entirely made of refractory material, with “hy•pe” armoured heating elements inserted inside the high resistance refractory the baking floor and ceiling. Detail of the armored heating elements “hy•pe” inserted inside the baking floor and ceiling. Possibility to insert the “steamer” on each cooking chamber. Available in rustic or stainless steel version. Features  Lighting : The cooking chambers are lit internally with high resistance and high light capacity halogen lamps    Doors : The counter-balanced front doors improve the opening and closing.    Steam Exhaust : Adjustable steam exhaust valve    Glass : Door with tempered glass window.    Cooking chambers : The EURO / CL ovens have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.    Oven support : The oven support is equipped with tray racks and practical wheels with brake INCLUDED    Cooking chamber : The EURO / CL CLASSIC cooking chamber is fully coated with refractory material, with high performing and resisting baking floor and ceiling integrating the armored heating elements.  Leavening cell : The large prover is hermetically closed with internal light and practical wheels with brake (optional).    Thermal insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.  450°C : Maximum cooking temperature 450 °C.    Extractor hood : A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used.(OPTIONAL) ..

Italforni Triple Deck Electric Pizza & Bakery Oven - Euro Stand ES6-3 ES9-3 ES12-3   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Featuring a triple deck Pizza oven, Italforni Electric Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can! Product information (8299)The Oven comes in Three Sizes: ES6-3 ES9-3 ES12-3Technical Specifications Cooking chamber in aluminized steel with high performance refractory material baking floor, with armoured heating elements. Detail of the armored heating elements inserted under the hob. Possibility to insert the “steamer” on each cooking chamber. Available in rustic or stainless steel version.Features:  Lighting : The cooking chambers are lit internally with high resistance and high light capacity halogen lamps    Doors : The counter-balanced front doors improve the opening and closing.    Steam Exhaust : Adjustable steam exhaust valve.    Glass : Door with tempered glass window.  Cooking chambers : The EURO / CL ovens have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.    Oven support : The oven support is equipped with tray racks and practical wheels with brake (optional).    Cooking chamber : The EURO / CL STAND cooking chamber is in aluminium coated steel plate with refractory baking floor integrating the armored heating elements.    Leavening cell : The large prover is hermetically closed with internal light and practical wheels with brake (optional).    Thermal insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.  450°C : Maximum cooking temperature 450 °C.    Extractor hood : A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used. ..

Italforni CL Stand Electric Pizza & Bakery OvenLSC-2 & LSC-2 Models A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Featuring a double deck, Italforni Electric Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!About the Product (4306) CL STAND: Cooking chamber in aluminized steel with high performance refractory material baking floor, with armoured heating elements. Detail of the armoured heating elements inserted under the hob. Possibility to insert the “steamer” on each cooking chamber.Available in rustic or stainless steel version. FeaturesThe Oven Comes in Two Sizes: LSC & LSC Technical Specifications  Lighting : The cooking chambers are lit internally with high resistance and high light capacity halogen lamps    Doors : The counter-balanced front doors improve the opening and closing.    Steam Exhaust : Adjustable steam exhaust valve.    Glass : Door with tempered glass window.    Cooking chambers : The EURO / CL ovens have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.    Oven support : The oven support is equipped with tray racks and practical wheels with brake (optional).    Cooking chamber : The EURO / CL STAND cooking chamber is in aluminium coated steel plate with refractory baking floor integrating the armored heating elements.    Leavening cell : The large prover is hermetically closed with internal light and practical wheels with brake (optional).    Thermal insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.  450°C : Maximum cooking temperature 450 °C.    Extractor hood : A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used. ..

Italforni Twin Deck Electric Pizza & Bakery Oven - Euro Stand ES6-2 ES9-2 ES12-2    A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Featuring a double deck Pizza oven, Italforni Electric Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can! Product information  (5534)The oven comes in Three Sizes: ES6-2 ES9-2 ES12-2Technical Specifications Cooking chamber in aluminized steel with high performance refractory material baking floor, with armoured heating elements. Detail of the armored heating elements inserted under the hob. Possibility to insert the “steamer” on each cooking chamber. Available in rustic or stainless steel version.Features:  Lighting : The cooking chambers are lit internally with high resistance and high light capacity halogen lamps    Doors : The counter-balanced front doors improve the opening and closing.    Steam Exhaust : Adjustable steam exhaust valve.    Glass : Door with tempered glass window.  Cooking chambers : The EURO / CL ovens have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.    Oven support : The oven support is equipped with tray racks and practical wheels with brake (optional).    Cooking chamber : The EURO / CL STAND cooking chamber is in aluminium coated steel plate with refractory baking floor integrating the armored heating elements.    Leavening cell : The large prover is hermetically closed with internal light and practical wheels with brake (optional).    Thermal insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.  450°C : Maximum cooking temperature 450 °C.    Extractor hood : A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used. ..

ELECTRIC OVEN WITH CONVEYOR BELT – STACKABLE MODULES C40 Electric 40-16" Belt Our Italian pizza equipment includes Industrial and Commercial Gas and Electric Conveyor Pizza Oven. Cooking Pizza has never been easier, with the best prices in UK, our Professional Conveyor Pizza Ovens are suitable for pizzeria and restaurant use.Technical Specifications Entirely manufactured in Italy, the convection tunnel ovens are an expression of a high design and manufacturing capacity that guarantees a product capable to offer the many advantages of this cooking system. INCREASED PRODUCTIVITY Thanks to the conveyor belt and the convection cooking ENERGY SAVING 30% compared to a standard oven, thanks to convection cooking and the use of electrostatic relays.Tunnel ovens in stainless steel are suitable for various baking needs (bread, pizza, vegetables, gastronomy).The conveyor belt guarantees greater production and, thanks to the baking inspection door, it is possible to check the baking process without opening the oven door. Easy to clean, a significant energy saving is possible thanks to the reduced times in which the desired temperature is reached and the convection baking. On the gas version, regulations are directly installed in the factory before the dispatch to the client. For this reason the oven installation doesn’t require any intervention by qualified personnel. The quality of the parts and compliance with legislation in force makes management of the system 100% safe...

£3,990.00

ELECTRIC OVEN WITH CONVEYOR BELT – STACKABLE MODULES C50 Electric 50cm-20" Belt Our Italian pizza equipment includes Industrial and Commercial Gas and Electric Conveyor Pizza Oven. Cooking Pizza has never been easier, with the best prices in UK, our Professional Conveyor Pizza Ovens are suitable for pizzeria and restaurant use.Technical Specifications Entirely manufactured in Italy, the convection tunnel ovens are an expression of a high design and manufacturing capacity that guarantees a product capable to offer the many advantages of this cooking system. INCREASED PRODUCTIVITY Thanks to the conveyor belt and the convection cooking ENERGY SAVING 30% compared to a standard oven, thanks to convection cooking and the use of electrostatic relays.Tunnel ovens in stainless steel are suitable for various baking needs (bread, pizza, vegetables, gastronomy).The conveyor belt guarantees greater production and, thanks to the baking inspection door, it is possible to check the baking process without opening the oven door. Easy to clean, a significant energy saving is possible thanks to the reduced times in which the desired temperature is reached and the convection baking. On the gas version, regulations are directly installed in the factory before the dispatch to the client. For this reason the oven installation doesn’t require any intervention by qualified personnel. The quality of the parts and compliance with legislation in force makes management of the system 100% safe.*stand included..

£7,147.00

ELECTRIC OVEN WITH CONVEYOR BELT – STACKABLE MODULES C65 Electric 65cm-26" Belt Our Italian pizza equipment includes Industrial and Commercial Gas and Electric Conveyor Pizza Oven. Cooking Pizza has never been easier, with the best prices in UK, our Professional Conveyor Pizza Ovens are suitable for pizzeria and restaurant use.Technical Specifications Entirely manufactured in Italy, the convection tunnel ovens are an expression of a high design and manufacturing capacity that guarantees a product capable to offer the many advantages of this cooking system. INCREASED PRODUCTIVITY Thanks to the conveyor belt and the convection cooking ENERGY SAVING 30% compared to a standard oven, thanks to convection cooking and the use of electrostatic relays.Tunnel ovens in stainless steel are suitable for various baking needs (bread, pizza, vegetables, gastronomy).The conveyor belt guarantees greater production and, thanks to the baking inspection door, it is possible to check the baking process without opening the oven door. Easy to clean, a significant energy saving is possible thanks to the reduced times in which the desired temperature is reached and the convection baking. On the gas version, regulations are directly installed in the factory before the dispatch to the client. For this reason the oven installation doesn’t require any intervention by qualified personnel. The quality of the parts and compliance with legislation in force makes management of the system 100% safe.*stand included..

£8,364.00

ELECTRIC OVEN WITH CONVEYOR BELT – STACKABLE MODULES C/80 Electric 80cm-32" Belt Our Italian pizza equipment includes Industrial and Commercial Gas and Electric Conveyor Pizza Oven. Cooking Pizza has never been easier, with the best prices in UK, our Professional Conveyor Pizza Ovens are suitable for pizzeria and restaurant use.Technical Specifications Entirely manufactured in Italy, the convection tunnel ovens are an expression of a high design and manufacturing capacity that guarantees a product capable to offer the many advantages of this cooking system. INCREASED PRODUCTIVITY Thanks to the conveyor belt and the convection cooking ENERGY SAVING 30% compared to a standard oven, thanks to convection cooking and the use of electrostatic relays.Tunnel ovens in stainless steel are suitable for various baking needs (bread, pizza, vegetables, gastronomy).The conveyor belt guarantees greater production and, thanks to the baking inspection door, it is possible to check the baking process without opening the oven door. Easy to clean, a significant energy saving is possible thanks to the reduced times in which the desired temperature is reached and the convection baking. On the gas version, regulations are directly installed in the factory before the dispatch to the client. For this reason the oven installation doesn’t require any intervention by qualified personnel. The quality of the parts and compliance with legislation in force makes management of the system 100% safe.*stand included..

£10,990.00

GAS OVEN WITH CONVEYOR BELT – STACKABLE MODULES C40 GAS 40-16" Belt Our Italian pizza equipment includes Industrial and Commercial Gas and Electric Conveyor Pizza Oven. Cooking Pizza has never been easier, with the best prices in UK, our Professional Conveyor Pizza Ovens are suitable for pizzeria and restaurant use.Technical Specifications Entirely manufactured in Italy, the convection tunnel ovens are an expression of a high design and manufacturing capacity that guarantees a product capable to offer the many advantages of this cooking system. INCREASED PRODUCTIVITY Thanks to the conveyor belt and the convection cooking ENERGY SAVING 30% compared to a standard oven, thanks to convection cooking and the use of electrostatic relays.Tunnel ovens in stainless steel are suitable for various baking needs (bread, pizza, vegetables, gastronomy).The conveyor belt guarantees greater production and, thanks to the baking inspection door, it is possible to check the baking process without opening the oven door. Easy to clean, a significant energy saving is possible thanks to the reduced times in which the desired temperature is reached and the convection baking. On the gas version, regulations are directly installed in the factory before the dispatch to the client. For this reason the oven installation doesn’t require any intervention by qualified personnel. The quality of the parts and compliance with legislation in force makes management of the system 100% safe...

£4,257.00

GAS OVEN WITH CONVEYOR BELT – STACKABLE MODULES C50 Gas 50cm-20" Belt Our Italian pizza equipment includes Industrial and Commercial Gas and Electric Conveyor Pizza Oven. Cooking Pizza has never been easier, with the best prices in UK, our Professional Conveyor Pizza Ovens are suitable for pizzeria and restaurant use.Technical Specifications Entirely manufactured in Italy, the convection tunnel ovens are an expression of a high design and manufacturing capacity that guarantees a product capable to offer the many advantages of this cooking system. INCREASED PRODUCTIVITY Thanks to the conveyor belt and the convection cooking ENERGY SAVING 30% compared to a standard oven, thanks to convection cooking and the use of electrostatic relays.Tunnel ovens in stainless steel are suitable for various baking needs (bread, pizza, vegetables, gastronomy).The conveyor belt guarantees greater production and, thanks to the baking inspection door, it is possible to check the baking process without opening the oven door. Easy to clean, a significant energy saving is possible thanks to the reduced times in which the desired temperature is reached and the convection baking. On the gas version, regulations are directly installed in the factory before the dispatch to the client. For this reason the oven installation doesn’t require any intervention by qualified personnel. The quality of the parts and compliance with legislation in force makes management of the system 100% safe.*stand included..

£7,490.00

Wood & Gas Fired Pizza Oven Morello Forni MIXThe Morello Forni MIX Pizza Oven are the top of the line, made in Italy, perfect for Commercial & Professional use in Pizzeria, Italian Restaurant & Take Away.Technical Specifications MIX ovens are mainly wood ovens, with an auxiliary bedplate gas heating (electric for MIXE), and can use only wood or wood and gas for their operation.Thanks to their enhanced thermal stability are perfect for bread or gastronomic products slow baking with no flame.An external metal drawer collects ashes keeping the baking area clean, and improving wood combustion and overall hygiene.The huge refractory mass and extra careful thermal insulation increases the oven’s efficiency and lowers the operating costs and heat loss.Independent floor heating, with temperature-based control system.MIX ovens are available in five sizes (100,110,130,150, 180).All sizes are available in three variants: Standard, Cupola or Volcano.Standard variants can be finished in painted metal or stainless steel.Cupola and Volcano variants are made of an extra insulating clay-based shell to improve oven’s insulation.Same Cupola or Volcano variants can be finished with colored microporous plaster (Coccio Pesto), with natural stone mosaic, or customer-supplied ceramic tiles.Optional analog control system with thermostatic temperature control available upon request.Special “Sorrentino” baking bedplates, for “napoletana” pizza or bread, available upon request.Optional brick-like arch on oven’s front, for Standard and Cupola variants sized 100,110, 130, 150.Wide natural stones colors and combinations choice for Mosaic finishes· ..

Wood Fired Pizza Oven Morello Forni  L/LPThe Morello Forni Wood Fired Pizza Oven are the top of the line, made in Italy, perfect for Commercial & Professional use in Pizzeria, Italian Restaurant & Take Away.Technical Specifications While the L/LP L's models are traditional wood ovens, the LPs can also come with an optional gas burner kit. L/LPs are part of the static ovens’ family and thanks to their enhanced thermal stability they are perfect for bread or any other products that requires slow baking with no flame.Dome shape and dimensions are designed to optimize flame thermal performance and refract it as much as possible onto the bedplate, warming up the entire cooking surface with a single heat source.In LP variants, an external metal drawer collects the ashes, keeping the baking area clean, improving the wood combustion and overall hygiene.The huge refractory mass and extra careful thermal insulation is designed to increase the oven’s efficiency, and lower the operating costs & heat loss. L/LP ovens are available in six sizes (75-2 pizzas,100-4 pizzas,110-5 pizzas,130-8 pizzas,150-10 pizzas, 180-15 pizzas).All sizes are available in three models: Standard, Cupola or Volcano.  The Standard Ovens can be finished in painted metal or stainless steel.The Cupola and Volcano models are made of an extra insulating clay-based shell to improve the oven’s insulation. They can also be finished with coloured microporous plaster (Coccio Pesto), natural stone mosaic, or customer-supplied ceramic tiles.All models benefit of an Analog thermometer as a standardOn request, we can provide with: Special “Sorrentino” baking bedplates, for “napoletana” pizza or bread.Optional brick-like archon oven front can be provided for the Standard and Cupola models sized 75, 100,110, 130, 150.Wide range of natural stones colours and combinations choice for Mosaic finishes.      The ovens need a space/door opening off 3% wider & taller than its dimensions, for moving them into the final installation area.  ..

Commercial Pizza Dough Press Formers 13" Pizza Group with Edge Former A wide range of commercial pizza equipment including pizza dough press, rollers and formers. Our 12"(33cm) Pizza Press Machine PF33 is the top of the range, making it the perfect pizza equipment for restaurants and pizzerias.The Pizza Group shaping machine is ideal for forming pizza bases from 33 cm in diameter. The electric installation has to be equipped with a super immunized differential switch, in Class A Model PF33 Code P06PF02018 Dough weight 130 ÷ 250 gr Plate ø 33 cm Power Tot. 4.75 kW Volts 400 V External dimensions 47x59x83 cm Packaging dimensions 72x80x99 cm Net weight 96 Kg Gross weight 114 Kg ..

£2,990.00

Commercial Pizza Dough Press Formers 13" Pizza Group  A wide range of commercial pizza equipment including pizza dough press, rollers and formers. Our 12"(33cm) Pizza Press Machine PF33L is the top of the range, making it the perfect pizza equipment for restaurants and pizzerias.The Pizza Group shaping machine is ideal for forming pizza bases from 33 cm in diameter. The electric installation has to be equipped with a super immunized differential switch, in Class A Model PF33L Code P06PF02027 Dough weight 130 ÷ 250 gr Plate ø 33 cm Power Tot. 4.75 kW Volts 400 V External dimensions 47x59x83 cm Packaging dimensions 72x80x99 cm Net weight 96 Kg Gross weight 114 Kg ..

£2,699.00

Commercial Pizza Dough Press Formers 18" Pizza Group with Edge Former A wide range of commercial pizza equipment including pizza dough press, rollers and formers. Our 18"(45cm) Pizza Press Machine PF45 is the top of the range, making it the perfect pizza equipment for restaurants and pizzerias.The Pizza Group shaping machine is ideal for forming pizza bases from 45 cm in diameter. The electric installation has to be equipped with a super immunized differential switch, in Class A Model PF45 Code P06PF02021 Dough weight 250 ÷ 500 gr Plate ø 45 cm Power Tot. 6.1 kW Volts 400 V External dimensions 63x67x89 cm Packaging dimensions 72x93x102 cm Net weight 127 Kg Gross weight 150 Kg ..

£3,479.00

Commercial Pizza Dough Press Formers 18" Pizza Group  A wide range of commercial pizza equipment including pizza dough press, rollers and formers. Our 18"(45cm) Pizza Press Machine PF45L without edge forme is the top of the range, making it the perfect pizza equipment for restaurants and pizzerias.The Pizza Group shaping machine is ideal for forming pizza bases from 45 cm in diameter. The electric installation has to be equipped with a super immunized differential switch, in Class A Model PF45L Code PF06PF02028 Dough weight 250 ÷ 500 gr Plate ø 45 cm Power Tot. 6.1 kW Volts 400 V External dimensions 63x67x89 cm Packaging dimensions 72x93x102 cm Net weight 127 Kg Gross weight 150 Kg ..

£3,399.00

PIZZA GROUP since 1974 ELECTRIC OVEN WITH METAL CONVEYOR BELT – STACKABLE MODULES Tunnel Electric TN40-16" BeltOur Pizza group pizza equipment includes Industrial and Commercial Gas and Electric Conveyor Pizza Oven. Cooking Pizza has never been easier, with the best prices in UK, our Professional Conveyor Pizza Ovens are suitable for pizzeria and restaurant use. TECHNICAL SPECIFICATIONS • Copper steel mesh conveyor belt • Top and bottom stainless steel sheathed heating elements • Ventilated cooking system • Digital top and bottom  temperature control • Digital or mechanic adjustable belt speed • Excellent insulation • Thermal insulation • Removable crumb collection drawers • Max cook temp 450 °C • Adjustable shutters   OPTIONALS: • Stand in stainless steel with wheels (+£450) ModelTN40CodeA09TN12001Power supply380V 3Ph+N+TOutput/hour22 n° / ø 33 cmPower Tot.7.8 kWChamber dimensions40x54x10 cmExternal dimensions134.5x98.5x45 cmWith stand134.5x98.5x108 cmPackaging dimensions166x123x74.5 cmNet weight101 KgGross weight101 Kg..

£3,899.00

 Pizza Dough Press  13" Prisma Food A wide range of commercial pizza equipment including pizza dough press, rollers and formers. Our 13"(33cm) Pizza Press Machine Pressa 33 is the top of the range, making it the perfect pizza equipment for restaurants and pizzerias.Technical SpecificationsThe Pizza Press is an ideal machine for forming pizza dough discs.It facilitates the preparation of big quantity of pizza and it becomes very simple and efficent having high production rhythm and saving time and skilled labour. This machine allows to form dough’s discs for pizza of 33cm diameter (mod. PRESSA 33) or for 45cm of diameter (mod. PRESSA 45), creating traditional rim around the pizza, due to the particular shape of the squeezing bottom plate made of tefloned aluminium. Adjusting handle allows to change the thickness of the dough...

£2,884.00

 Pizza Dough Press  18" Prisma Food A wide range of commercial pizza equipment including pizza dough press, rollers and formers. Our 18"(45cm) Pizza Press Machine Pressa 45 is the top of the range, making it the perfect pizza equipment for restaurants and pizzerias.Technical SpecificationsThe Pizza Press is an ideal machine for forming pizza dough discs.It facilitates the preparation of big quantity of pizza and it becomes very simple and efficent having high production rhythm and saving time and skilled labour. This machine allows to form dough’s discs for pizza of 45cm diameter (mod. PRESSA 45), creating traditional rim around the pizza, due to the particular shape of the squeezing bottom plate made of tefloned aluminium. Adjusting handle allows to change the thickness of the dough...

£3,460.00

Traditional Wood Fired Pizza Oven DK Mosaic
SALE

WOOD-BURNING OVENS FOR PIZZAS (Series D) DK Mosaic                                                                                                                        With our ovens, you can bake all types of pizza!                                                                                                                 A wide range of commercial pizza ovens and equipment. Our products include Commercial Wood Fired Pizza Ovens. Not only that we have some of the most competitive prices in the Uk but our Professional Pizza Ovens are also of the highest quality, suitable for Commercial, Heavy Duty and Industrial Use making it the perfect addition to any restaurant and pizzeria. Our pizza ovens are entirely customisable to address the needs of different settings and offer the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!Technical Specifications Product Features: • The baking chamber is dome shaped, allowing even baking & economical use of wood to be achieved. • The wood burns in the chamber of the oven thus giving the pizzas a specific aroma. • The close distance of the burning wood gives each pizza a golden brown colour once cooked. • The heavy duty chamber is manufactured using refractory materials with a very high percentage of Aluminium Oxide (A12O3), which makes it extremely strong & wear resistant. • The considerable thickness of insulation helps to achieve maximum economy. • All elements of the oven are placed in a case which allows its mobility. The oven comes in 4 (sizes) to address everyone’s needs, with different volume/capacity based on 12”/30 cm Ø Pizzas.       Model    Volume/Capacity       Output        Weight Fire woodConsumptionD100K4 pizzas60 pizzas p/h1300Kg3-4 Kg/hD120K7 pizzas105 pizzas p/h1500Kg4-5 Kg/hD140K10 pizzas150 pizzas p/h1900Kg5-6 Kg/hD160K13 pizzas195 pizzas p/h2300Kg6-7 Kg/h..

£7,899.00

£5,799.00

Traditional Style Mix Wood-Gas Pizza Oven (Series Mix-V)  MIX120VA wide range of commercial mix gas and wood fired pizza ovens ideal for heavy duty use. Our professional ovens are the perfect pizza equipment for restaurants and pizzeriasThe Mix-V series is represented by mix wood-gas pizza ovens featuring a double front door, a wood combustion chamber that is separated from the baking surface, and a drawer the collect ashes from the burning wood.They are made of vibrated refraction material with high percent of two-aluminium-three-oxide (Al 2O3), which guarantees high wearing out resistance and sturdiness. It is built of large monolithic segments and periodical luting is not needed, as it is with the ovens made of bricks. Practically this chamber is eternal and does not demand any maintenance.The domical shape of the baking chamber guarantees an even baking at low gas consumption. Insulation materials with low coefficient of heat conductivity have been used. The considerable thickness of insulation helps to achieve maximum economy. All elements of the oven are placed in a case which allows its mobility.Heating up of the chamber uses an ecological burner, which works with NATURAL GAS or LPG and a recirculating fan. The fan maintains the optimum temperature of the oven floor and prevents it from getting cold even at very intensive work. The used gas recirculation /thermal cycle helps achieving an extraordinary energy consumption. The temperature is digitally controlled and the burner power can be modified by using the Electronic Modulator in the range of 5-100%.Electrical supply - 230 V/50-60 HzAll elements are placed in a metal case which allows the oven to be easily moved.  The oven comes in 2 (sizes) to address everyone’s needs, with different volume/capacity based on 12”/30Cm Diameter Pizzas.   Model Volume/Capacity        Output   Weight GPL Consumption Natural Gas Consumption  Firewood Consumption MIX120V 9 pizzas 135 pizzas p/h  1950Kg 1.9 Kg/h  3.3 mc/h  5-6 Kg/h MIX140V 13 pizzas 195 pizzas p/h  2100Kg 3.2 Kg/h  4.2 mc/h  6-7 Kg/h The oven requires a Gas pressure of:  NG - 30-37mbar.  LPG - 20mbar.   Dimensions..

£8,189.00

Commercial Gemm Pizza Prep Counter SMR/16A wide range of refrigerated pizza prep counters. Gemm Commercial Pizza Prep Counters SMR/16 GN1/1 - 3 doors are the top of the range, making it the perfect professional pizza equipment for any restaurant and pizzeria and heavy duty use.From its very beginning, GEMM has been specialized in the production of pizza preparation counters.During the time, the acquired know- how has allowed it to develop cutting-edge solutions, by paying always a particular attention to the pizzaiolo’s needs. Therefore, the GEMM pizzeria counters are projected to satisfy all the market needs and they are equipped with condensing units specially dimensioned for guaranteeing the perfect conservation of the pizza balls.Moreover, the flexibility of the modular elements allows to create counters as per customer’s request, with uncountable realisation solutions.NEW SMART SERIESThe NEW SMART series is a range of pizza counters for pizzeria and fast-food, with reduced overall dimensions. The NEW SMART counters for pizzeria stand out in particular for the refrigerated base with GN 1/1 gastronorm sizes, granite work top with 16 cm high rear risers and refrigerated display cabinet with independent condensing unit equipped with straight glass shelf.DescriptionComposed by:Pizza preparation counter with GN refrigerated base with 3 doorsGranite work top 160x72cm with rear riser h 16cmGN refrigerated display cabinet with straight glass shelf (GN trays not included)Technical informationsExternal dimensions160x72x150h cmCapacityno. 6 GN 1/1 pizza containers each doorContainers capacity of display cabinetno. 7 GN 1/3Condensing unitTropicalized condensing unit on the right sideSupply withno. 2 pair of guides and 1 GN 1/1 shelf each doorMax absorbed power193+165 WRefrigerated power132+132WTemperature+2/+8°CInput voltageVolt 1x230/50HzAvailable accessoriesRefrigerated drawer unit with 2 1/2 drawers (CRE/2)Kit of GN s/s trays with lids (KIT/12)GN 1/1 plastic pizza containerGN 1/1 plastic lid for pizza containerGN 1/1 plastic shelfGN 1/1 pair of guidesS/S plinthWheels Ø 125mmSelf-locking wheels Ø 125mm60Hz Volt..

£3,161.00

GGF 33L Spiral Mixer With Fixed Bowl IM33 Our range of commercial spiral mixers is suitable for pizzerias, bakeries, confectionery, patisserie and pastry shops. The 33litre heavy duty and industrial dough mixers  GGF IM33 come in different sizes of different bowl capacities with fixed bowl.The new spiral mixer IM33, is an innovative machine with a refined design, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, it is perfect for dough processing.• Spiral mixer for every type of dough• Stainless-steel bowl, spiral and protection grid• Particularly silent transmission system thanks to a chain tensioner and an oil-bath gearmotor• All mixers are equipped with wheels, a timer and a dough splitting hook.• Optional: 2-speed motor.Technical sheet ModelIM33IM33 2VSpiral Speed Rpm1V -932V-139Dough weight25 Kg25 KgCapacity33 lt33 ltDough mix/h100 Kg/h100 Kg/hBowl dimens.40 x 26 ø x h cm40 x 26 ø x h cmPower Tot. Hp2 HP2 HPVolts230/400 V400 VExternal dimensions44x83x72 cm44x83x72 cmPackaging dimensions50x91x88 cm50x91x88 cmNet weight104 Kg104 KgGross weight118 Kg118 Kg ..

£1,139.00

GGF X44/30 Twin Deck Electric Pizza Oven 8x12" PizzaHigh Quality GGF Italian Pizza Oven suitable for Take Away, Pizzeria and Restaurant Use.The oven size is based on a capacity of 12''/30 cm pizzaTechnical Specifications Features:Stainless Steel Front PanelMechanical Thermostat ControlIndependent control for each baking surfacerefractory Stone Cooking SurfaceInternal Illumination system Specifications:Capacity: 8 x 12" pizzas (4/deck)Two DecksVoltage: 230-400 / 50 (3) | 230 / 50 (1)Consumption:  8.4 KWDimensions  ext : 900mm W x 735mm D x 750mm HDimensions  int : 610mm W x 610mm D x 140mm HWeight: 132 kgTemperature: ranging from: 50 - 500 °C1 Years Manufacturer Warranty, 10 Years After Care  All models can be supplied with a stand at extra cost. Please contact our office for more details...

£1,264.00

GGF X44/36 Twin Deck Electric Pizza Oven 8x14" PizzaHigh Quality GGF Italian Pizza Oven with Double Electric Deck, suitable for Take Away, Pizzeria and Restaurant Use.The oven size is based on a capacity of 14''/36 cm pizzaTechnical Specifications Features:Stainless Steel Front PanelMechanical Thermostat ControlIndependent control for each baking surfacerefractory Stone Cooking SurfaceInternal Illumination system Specifications:Capacity: 8 x 14" pizzas (4/deck)Two DecksVoltage: 230-400 / 50 (3) | 230 / 50 (1)Consumption:  12 KWDimensions ext: 1010mm W x 850mm D x 750mm HDimensions int: 720mm W x 720mm D x 140mm HWeight: 165 kgTemperature: ranging from: 50 - 500 °C1 Years Manufacturer Warranty, 10 Years After Care  All models can be supplied with a stand at extra cost. Please contact our office for more detailsEmail Us: info@cool-expert.co.ukPhone us: 0800 772 0071..

£1,358.00

GGF X66/30 Twin Deck Electric Pizza Oven 12x12" PizzaHigh Quality GGF Italian Pizza Oven with Double Electric Deck and a capacity of 12 Pizzas (6/Deck) suitable for Take Away, Pizzeria and Restaurant Use.The oven size is based on a capacity of 12''/30 cm pizzaTechnical SpecificationsFeatures:Stainless Steel Front PanelMechanical Thermostat ControlIndependent control for each baking surfacerefractory Stone Cooking SurfaceInternal Illumination system Specifications:Capacity: 12 x 12" pizzas (6/deck)Two DecksVoltage: 230-400 / 50 (3) | 230 / 50 (1)Consumption:  14.4 KWDimensions ext: 900mm W x 1020mm D x 750mm HDimensions int: 610mm W x 915mm D x 140mm HWeight: 176 kgTemperature: ranging from: 50 - 500 °C1 Years Manufacturer Warranty, 10 Years After Care  All models can be supplied with a stand at extra cost. Please contact our office for more detailsEmail Us: info@cool-expert.co.ukPhone us: 0800 772 0071..

£1,404.00

Prisma Basic 4 Single Deck Electric Pizza Oven 4x13" PizzaHigh Quality Prisma Food Italian Pizza Oven with Single Electric Deck and a capacity of 4 Pizzas suitable for Take Away, Pizzeria and Restaurant Use.The oven size is based on a capacity of 13''/32 cm pizzaTechnical SpecificationsThe electric oven is made of stainless steel and prepainted steel and it is equipped with:  • Cooking surface in refractory stones  • Sheathed heating elements  • Internal lighting  • Rock wool insulation  The standard power supply is 400 Volt three-phases + neutral. Special Voltages are available on request.Working temperature:  50 - 500°CPower supply:  230 – 400VPower:  4.7 kwElectrical absorption Single Phase: 20,4 Amp x phaseElectrical absorption Three Phase: 10,2 Amp x phaseTop heating element power:  2350x1 WBottom heating element power: 2350x1 WExternal dimensions: W 97,5 x D 92,4 x H 41,3 cmInternal dimensions: W 66x D 66 X H 14 cm Net weight : 75kg..

£1,798.00

Prisma G4 Gas Pizza Oven 4x12" Pizza CapacityThe gas ovens are made of stainless steel and prepainted steel, cooking surface in refractory stones, rock wool insulation. Designed to cook very well the most fanciful pizzas and tasteful gastronomy dishes.The oven size is based on a capacity of 12''/30 cm pizzaTechnical Specifications Features:Capacity 4 x 12" pizzasPiezo electric ignitionDigital temperature readoutFitted with interior lightCooking surface in refractory stones. Sheathed heating elements. Rock wool insulation.Oven can be stacked 2 high, using optional stacking kit.Suitable for LPG or natural gas selectable below.Working temperature : 0 - 450°CPower supply : 230 VPower : 16,1 kWGas consumption m3 /h  : 1,693 (G 20) / 1,693 (G 25)External dimensions : W 100x D 106,2xH 56 cmInternal dimensions:   W 62 x D 62 x H 15 cmNet weight: 112kg1 Year Manufacturer Warranty, 10 Years After CareOPTIONAL :Windproof chimney Exhauster connection for a stackable ovens Stand  Email Us: info@cool-expert.co.ukPhone us: 0800 772 0071..

£1,929.00

Wood Fired Pizza Oven D100C The oven comes in 4 (sizes) to address everyone’s needs, with different volume/capacity based on 12”/30Cm Diameter Pizzas.        Model     Volume/Capacity        Output         Weight  Fire wood Consumption D100C 4 pizzas 60 pizzas p/h  1100Kg 3-4 Kg/h D120C 7 pizzas 105 pizzas p/h  1350Kg 4-5 Kg/h D140C 10 pizzas 150 pizzas p/h  1700Kg 5-6 Kg/h D160C 13 pizzas 195 pizzas p/h  2100Kg 6-7 Kg/h • The baking chamber is dome shaped, allowing even baking & economical use of wood to be achieved.• The wood burns in the chamber of the oven thus giving the pizzas a specific aroma.• The close distance of the burning wood gives each pizza a golden brown colour once cooked.• The heavy duty chamber is manufactured using refractory materials with a very high percentage of Aluminium Oxide (A12O3), which makes it extremely strong & wear resistant.• The considerable thickness of insulation helps to achieve maximum economy.• All elements of the oven are placed in a case which allows its mobility. DimensionsD100C - W1350 x D1620 x H1860mm D120C - W1600 x D1850 x H1860mm D140C - W1800 x D2100 x H1860mm D160C - W2000 x D2300 x H1860mm..

£4,451.00

Wood Fired Pizza Oven DS The oven comes in 4 (sizes) to address everyone’s needs, with different volume/capacity based on 12”/30Cm Diameter Pizzas.        Model     Volume/Capacity        Output         Weight  Fire wood Consumption D100S 4 pizzas 60 pizzas p/h 1100Kg 3-4 Kg/h D120S 7 pizzas 105 pizzas p/h 1350Kg 4-5 Kg/h D140S 10 pizzas 150 pizzas p/h 1700Kg 5-6 Kg/h D16 13 pizzas 195 pizzas p/h 2100Kg 6-7 Kg/h • The baking chamber is dome shaped, allowing even baking & economical use of wood to be achieved.• The wood burns in the chamber of the oven thus giving the pizzas a specific aroma.• The close distance of the burning wood gives each pizza a golden brown colour once cooked.• The heavy duty chamber is manufactured using refractory materials with a very high percentage of Aluminium Oxide (A12O3), which makes it extremely strong & wear resistant.• The considerable thickness of insulation helps to achieve maximum economy.• All elements of the oven are placed in a case which allows its mobility. DimensionsD100S - W1350 x D1620 x H1860mm D120S - W1600 x D1850 x H1860mm D140S - W1800 x D2100 x H1860mm D160S - W2000 x D2300 x H1860mm ..

£4,451.00

Italforni TKD2 Electric Double Deck Pizza & Bakery Oven A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the Uk. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Pizza Ovens are entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can! Features:Stainless steel or rustic version. Cooking chamber in aluminium coated steel plate. Refractory baking floor. Counter-balanced opening door. Vapour discharge. Protected interior lighting.Armoured heating elements in stainless steel. Cooking chambers with independent electronic/thermostatic power regulation for baking floor andceiling. * THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens. Specifications:Technical Specifications Video   Lighting : The cooking chambers are lit internally with high resistance and high light capacity halogen lamps.    Doors : The counter-balanced front doors improve the opening and closing.    Cooking chambers : Cooking chambers with independent thermostatic power regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.    Tempered Glass : Door with tempered glass window    Oven support : The oven support is equipped with three tray racks and four practical wheels with brake (optional).    Leavening cell : The large prover is hermetically closed with internal light and practical wheels with brake ( optional ).    450°C : Maximum cooking temperature 450 °C.    Thermal insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.  Refrattario : The cooking chamber of the TK oven is in aluminium coated steel plate with refractory baking floor and high performance electric heating elements.    Extractor hood : A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used. ..

£2,053.00

Dual Fuel Wood & Gas Rotating Pizza Oven MIX85RK Mosaic
SALE

Traditional Style Dual Fuel Wood-Gas Pizza Oven (Mix-R) MIX85RK MosaicWith Rotating BaseThe oven comes in 1 (size) with a volume/capacity based on 12”/30Cm Diameter Pizzas.  ModelVolume/Capacity       Output  WeightGPL ConsumptionNatural Gas Consumption Firewood ConsumptionMIX85R5 pizzas75 pizzas p/h 950Kg1.7 Kg/h 3.0 mc/h 3-4 Kg/h Technical Specifications Double front doors - Wood chamber & cooking chamber.Wood combustion chamber separated from the baking surface & drawer to collect ashes from the burning wood.Features a rotating cooking base, giving a more uniformed performance, higher productivity & better working conditions are achieved as pizza peel with a shorter handle is used.Rotation speed can be gradually increased & rotation direction can be reversed.The baking chamber is dome shaped, allowing even baking & economical use of wood.The wood burns in the chamber of the oven thus giving the pizzas a specific aroma.The close distance of the burning wood gives each pizza a golden brown colour once cooked.Heating up of the chamber uses an ecological burner with the use of NATURAL GAS or LPG.Easily control the temperature of the cooking chamber by a digital controller.The dome shaped chamber is manufactured using refractory materials with a very high percentage of Aluminium Oxide (A12O3), which makes it extremely strong & wear resistant.The considerable thickness of insulation helps in achieving maximum energy efficiency.All elements of the oven are placed in a case which allows its mobility. The Wood Fired Oven comes in different colour patterns. Please select the one required!On request, other colours are available.The oven requires a Gas pressure of: NG - 30-37mbar. LPG - 20mbar.  Dimensions..

£10,399.00

£9,499.00

Gemm Commercial Pizza Prep Counters 60x40 with 2 doorsA wide range of refrigerated pizza prep counters. Gemm Commercial Pizza Prep Counters PC150 60x40 - 2 Doors are the top of the range, making it the perfect pizza equipment for restaurants and pizzerias.From its very beginning, GEMM has been specialised in the production of pizza preparation counters.During the time, the acquired know- how has allowed it to develop cutting-edge solutions, by paying always a particular attention to the pizzaiolo’s needs. Therefore, the GEMM pizzeria counters are projected to satisfy all the market needs and they are equipped with condensing units specially dimensioned for guaranteeing the perfect conservation of the pizza balls.Moreover, the flexibility of the modular elements allows to create counters as per customer’s request, with uncountable realisation solutions.SERIE UNIVERSALThe UNIVERSAL pizza modular counters were designed to meet the needs of the pizza maker, with unsurpassed efficiency and quality.The construction is entirely in stainless steel, with a bottom cell with rounded corners that allows easy cleaning and maximum hygiene.The refrigerated base units are suitable for the inclusion of 60×40 cm trays and shelves and are equipped with “HSS” static/assisted refrigeration system, a patented system that ensures perfect uniformity of temperature in the cell, a good level of relative humidity in addition to energy savings.The doors have interlocking magnetic seals that are easily replaceable. The worktops are made of Sardinian granite, with a depth of 82 cm and are equipped with rear risers from 16 cm height to support the refrigerated ingredient holder display case. The neutral drawer units are standard equipped with plastic pizza containers. Equipped with two pairs of runners and a 60X40 cm shelf per door.DescriptionComposed by:Refrigerated counter with 2 doorsGN refrigerated display cabinet with straight glass shelf (GN trays not included)Granite worktop 150×82 cm with rear riser h 16 cmTechnical informationsDimensions150 x 82 x 150h cmCapacityno. 7 plastic containers 60x40 cm each doorCondensing unittropicalized compressor on the right sideSupply withno. 2 pair of runners and no. 1 60x40 shelf each doorMax absorbed power224 +165 W (Evap. -10°C cond. +45°C)Refrigerated power314*+132 W (ASHRAE, *Evap. -10°C cond. +45°C)Temperature+2/+8°CInput voltageVolt 1x230/50HzAvailable accessoriesRefrigerated drawer unit with 2 1/2 drawers (CRP/2)Kit of GN s/s trays with lids (KIT/15)Plastic pizza container 60x40 cmPlastic lid for pizza containerPlastic 60x40 cm shelfPair of runnersS/S plinthWheels Ø 125mmSelf-locking wheels Ø 125mmVolt 60Hz..

£3,196.00

GGF 42L Spiral Mixer With Fixed Bowl IM42
SALE

GGF 42L Spiral Mixer With Fixed Bowl IM42Our range of commercial spiral mixers is suitable for pizzerias, bakeries, confectionery, patisserie and pastry shops. The heavy duty and industrial dough mixers GGF IM42 come in different sizes of different bowl capacities with fixed bowl.The new spiral mixer IM42, is an innovative machine with a refined design, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, it is perfect for dough processing. • Spiral mixer for every type of dough• Stainless-steel bowl, spiral and protection grid• Particularly silent transmission system thanks to a chain tensioner and an oil-bath gear motor• All mixers are equipped with wheels, a timer and a dough splitting hook.• Optional: 2-speed motor.Technical sheet ModelIM42IM42 2VSpiral Speed Rpm1V -932V-139Dough weight38 Kg38 KgCapacity42 lt42 ltDough mix/h140 Kg/h140 Kg/hBowl dimens.45 x 26 ø x h cm45 x 26 ø x h cmPower Tot. Hp2 HP2 HPVolts230/400 V400 VExternal dimensions47x85x72 cm47x85x72 cmPackaging dimensions55x93x88 cm55x93x88 cmNet weight117 Kg117 KgGross weight124 Kg124 Kg ..

£1,519.00

£1,299.00

Morello Forni PG Gas Dome Pizza Oven - Static Oven FloorThe Morello Forni PG traditional gas fired pizza oven comes in 6 sizes and 5 dome styles. It has the benefits of a Traditional Style oven with the latest technology such as electronic temperature controls. Moreover, the refractory floor and high quality inner walls help in maintaining the temperature even while cooking and during the working hours, while at the same being energy efficient.Technical Specifications Features:Style - choice of 5 dome styles to choose from - Standard, Cupola Basic, Cupola Mosaic, Volcano basic and Volcano Mosaic with a large choice of tile colours Refractory stone floor - gives consistent cooking results offering authentic Italian style pizzaDual operating mode: manual – user selects work temperature and manually adjusts flame intensity; auto (touch screen versions only) – system control raises or lowers flame intensity according to set temperature, thusly lowering consumption and making oven easier to operate. Available in 6 sizes: 750, 1000, 1100, 1300, 1500 and 1800mm Pizza capacity / Output per hour PG75: 2 pizza / 30 pizza/hPG100: 5 pizza / 60 pizza/hPG110: 6 pizza / 75 pizza/hPG130: 9 pizza / 110 pizza/hPG150: 12 pizza / 140 pizza/hPG180: 16 pizza / 180 pizza/hThe Standard Ovens can be finished in painted metal or stainless steel.The Cupola and Volcano models are made of an extra insulating clay-based shell to improve the oven’s insulation. They can also be finished with coloured microporous plaster (Coccio Pesto), natural stone mosaic, or customer-supplied ceramic tiles.All models benefit of an Analog thermometer as a standardOn request, we can provide with: Special “Sorrentino” baking bedplates, for “napoletana” pizza or bread.Optional brick-like archon oven front can be provided for the Standard and Cupola models sized 75, 100,110, 130, 150.Wide range of natural stones colours and combinations choice for Mosaic finishes.      The ovens need a space/door opening off 3% wider & taller than its dimensions, for moving them into the final installation area.  ..

Prisma Food Small Basic 1/40 Single Deck Electric Pizza OvenPrisma Small Basic 1/40 comes in a compact design made from stainless steel and pre-painted sheet metal. It features refractory stone cooking surface and benefits from evaporated rockwool insulation with sheathed heating elements. 230/400 V power supply with neutral (special voltages available on request). 1 Year Manufacturer Warranty, 10 Years After CareTechnical Specifications Features:Baking Chambers/Decks: 1Working Temperature: 50-320Power Supply: 230vPower: 1.6kwElectrical Absorption - Single Phase: 7.0 AmpTop Heating Element W - 800 x 1Bottom Heating Element Power W - 800 x 1External Dimensions w x d x h - 56.8 x 50 x 28Internal Dimensions w x d x h - 41 x 36 x 9Net Weight: 21kgGross Weight: 21kgOptional Accessories: Stainless Steel HoodsStandAccessories Booklet  ..

Prisma G44 Gas Pizza Oven 4+4x12" Pizza CapacityThe gas ovens are made of stainless steel and prepainted steel, cooking surface in refractory stones, rock wool insulation. Designed to cook very well the most fanciful pizzas and tasteful gastronomy dishes.The oven size is based on a capacity of 12''/30 cm pizzaTechnical Specifications Features:Capacity 4+4 x 12" pizzas(8 pizzas)Piezo electric ignitionDigital temperature readoutFitted with interior lightCooking surface in refractory stones. Sheathed heating elements. Rock wool insulation.Suitable for LPG or natural gas selectable below.Working temperature : 0 - 450°CPower supply : 230 VPower : 32,2 kWGas consumption m3 /h  : 3,386 (G 20) / 3,386 (G 25)External dimensions : W 100x D 106,2xH 112 cmInternal dimensions:   W 62 x D 62 x H 112 cmNet weight: 224kgComposed by 2 units1 Year Manufacturer Warranty, 10 Years After CareOPTIONAL :Windproof chimney Stand  Email Us: info@cool-expert.co.ukPhone us: 0800 772 0071..

£4,118.00

Prisma G9 Gas Pizza Oven 6x12" Pizza CapacityThe gas ovens are made of stainless steel and prepainted steel, cooking surface in refractory stones, rock wool insulation. Designed to cook very well the most fanciful pizzas and tasteful gastronomy dishes.The oven size is based on a capacity of 12''/30 cm pizzaTechnical Specifications Features:Capacity 9 x 12" pizzasPiezo electric ignitionDigital temperature readoutFitted with interior lightCooking surface in refractory stones. Sheathed heating elements. Rock wool insulation.Oven can be stacked 2 high, using optional stacking kit.Suitable for LPG or natural gas selectable below.Working temperature : 0 - 450°CPower supply : 230 VPower : 27 kWGas consumption m3 /h  : 2,852 (G 20) / 2,852 (G 25)External dimensions : W 130x D 136,2xH 56 cmInternal dimensions:   W 92 x D 92 x H 15 cmNet weight: 179kg1 Year Manufacturer Warranty, 10 Years After CareOPTIONAL :Windproof chimney Exhauster connection for a stackable ovens Stand  ..

£2,721.00

WOOD-BURNING OVENS FOR PIZZAS (Series D)DK Silicone A wide range of commercial pizza ovens and equipment. Our products include Commercial Wood Fired Pizza Ovens. Not only that we have some of the most competitive prices in the Uk but our Professional Pizza Ovens are also of the highest quality, suitable for Commercial, Heavy Duty and Industrial Use making it the perfect addition to any restaurant and pizzeria. Our pizza ovens are entirely customisable to address the needs of different settings and offer the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can! The ovens of series D are of domical type and are assigned for baking of pizzas. The close distance between the fire and the pizzas gives them a superb colour and authentic flavour.  They are made of vibrated refraction material with high percent of two-aluminium-three-oxide (Al 2O3), which guarantees high wearing out resistance and sturdiness. It is built of large monolithic segments and periodical luting is not needed, as it is with the ovens made of bricks. Practically this chamber is eternal and does not demand any maintenance. The domical shape of the baking chamber guarantees an even baking at low wood consumption. Insulation materials with low coefficient of heat conductivity have been used. The considerable thickness of insulation helps to achieve maximum economy. All elements of the oven are placed in a case which allows its mobility. The oven comes in 4 (sizes) to address everyone’s needs, with different volume/capacity based on 12”/30Cm Diameter Pizzas.        Model     Volume/Capacity        Output         Weight  Fire wood Consumption D100K 4 pizzas 60 pizzas p/h 1300Kg 3-4 Kg/h D120K 7 pizzas 105 pizzas p/h 1500Kg 4-5 Kg/h D140K 10 pizzas 150 pizzas p/h 1900Kg 5-6 Kg/h D160K 13 pizzas 195 pizzas p/h 2300Kg 6-7 Kg/h ..

£5,150.00

Traditional Style Mix Wood-Gas Pizza Oven (Mix-R) MIX120RA wide range of commercial mix gas and wood fired pizza ovens ideal for heavy duty use. Our professional ovens are the perfect pizza equipment for restaurants and pizzerias.The Mix-R model is a mix wood-gas pizza oven featuring a rotating cooking base, which returns an increased performance, higher productivity & better working conditions facilitating the use of a shorter pizza peel. The rotation speed can be gradually increased and can be reversed as well.The oven features a double front door, a wood combustion chamber that is separated from the baking surface, and a drawer the collect ashes from the burning wood.It is made of vibrated refraction material with high percent of two-aluminium-three-oxide (Al 2O3), which guarantees high wearing out resistance and sturdiness. It is built of large monolithic segments and periodical luting is not needed, as it is with the ovens made of bricks. Practically this chamber is eternal and does not demand any maintenance.The domical shape of the baking chamber guarantees an even baking at low gas consumption. Insulation materials with low coefficient of heat conductivity have been used. The considerable thickness of insulation helps to achieve maximum economy. All elements of the oven are placed in a case which allows its mobility.Heating up of the chamber uses an ecological burner, which works with NATURAL GAS or LPG and a recirculating fan. The fan maintains the optimum temperature of the oven floor and prevents it from getting cold even at very intensive work. The used gas recirculation /thermal cycle helps achieving an extraordinary energy consumption. The temperature is digitally controlled and the burner power can be modified by using the Electronic Modulator in the range of 5-100%.Electrical supply - 230 V/50-60 HzAll elements are placed in a metal case which allows the oven to be easily moved.  The oven comes in 1 (size) with a volume/capacity based on 12”/30Cm Diameter Pizzas.   Model Volume/Capacity        Output   Weight GPL Consumption Natural Gas Consumption  Firewood Consumption MIX120R 9 pizzas 135 pizzas p/h  1950Kg 1.9 Kg/h  3.3 mc/h  5-6 Kg/h  The oven requires a Gas pressure of:  NG - 30-37mbar.  LPG - 20mbar.   Dimensions..

£11,344.00

Commercial Pizza Prep Counter PC202A wide range of refrigerated pizza prep counters. Gemm Commercial Pizza Prep Counters PC202 60x40 - 3 doors are the top of the range, making it the perfect pizza equipment for restaurants and pizzerias.From its very beginning, GEMM has been specialized in the production of pizza preparation counters.During the time, the acquired know- how has allowed it to develop cutting-edge solutions, by paying always a particular attention to the pizzaiolo’s needs. Therefore, the GEMM pizzeria counters are projected to satisfy all the market needs and they are equipped with condensing units specially dimensioned for guaranteeing the perfect conservation of the pizza balls.Moreover, the flexibility of the modular elements allows to create counters as per customer’s request, with uncountable realisation solutions.SERIE UNIVERSALThe UNIVERSAL pizza modular counters were designed to meet the needs of the pizza maker, with unsurpassed efficiency and quality.The construction is entirely in stainless steel, with a bottom cell with rounded corners that allows easy cleaning and maximum hygiene.The refrigerated base units are suitable for the inclusion of 60×40 cm trays and shelves and are equipped with “HSS” static/assisted refrigeration system, a patented system that ensures perfect uniformity of temperature in the cell, a good level of relative humidity in addition to energy savings.The doors have interlocking magnetic seals that are easily replaceable. The worktops are made of Sardinian granite, with a depth of 82 cm and are equipped with rear risers from 16 cm height to support the refrigerated ingredient holder display case. The neutral drawer units are standard equipped with plastic pizza containers. Equipped with two pairs of runners and a 60X40 cm shelf per door.DescriptionComposed by:Refrigerated counter with 3 doorsGN refrigerated display cabinet with straight glass shelf (GN trays not included)Granite worktop 202×82 cm with rear riser h 16 cmTechnical informationsDimensions202 x 82 x 150h cmCapacityno. 7 plastic containers 60x40 cm each doorCondensing unittropicalized compressor on the right sideSupply withno. 2 pair of runners and no. 1 60x40cm shelf each doorMax absorbed power224 +165 W (Evap. -10°C cond. +45°C)Refrigerated power314*+132 W (ASHRAE, *Evap. -10°C cond. +45°C)Temperature+2/+8°CInput voltageVolt 1x230/50HzAvailable accessoriesRefrigerated drawer unit with 2 1/2 drawers (CRP/2)Kit of s/s trays with lids (KIT/20)Plastic pizza container 60x40 cmPlastic lid for pizza containerPlastic 60x40 cm shelfPair of runnersS/S plinthWheels Ø 125mmSelf-locking wheels Ø 125mmVolt 60Hz..

£3,733.00

Commercial Gemm Pizza Prep Table SMR/20CA wide range of refrigerated pizza prep counters. Gemm Commercial Pizza Prep Counters SMR/20C GN1/1 - 3+1 doors are the top of the range, making it the perfect pizza equipment for restaurants and pizzerias.From its very beginning, GEMM has been specialized in the production of pizza preparation counters.During the time, the acquired know- how has allowed it to develop cutting-edge solutions, by paying always a particular attention to the pizzaiolo’s needs. Therefore, the GEMM pizzeria counters are projected to satisfy all the market needs and they are equipped with condensing units specially dimensioned for guaranteeing the perfect conservation of the pizza balls.Moreover, the flexibility of the modular elements allows to create counters as per customer’s request, with uncountable realisation solutions.NEW SMART SERIESThe NEW SMART series is a range of pizza counters for pizzeria and fast-food, with reduced overall dimensions. The NEW SMART counters for pizzeria stand out in particular for the refrigerated base with GN 1/1 gastronorm sizes, granite work top with 16 cm high rear risers and refrigerated display cabinet with independent condensing unit equipped with straight glass shelf.DescriptionComposed by:Pizza preparation counter with GN refrigerated base with 3 doorsNeutral drawer unit with 3+1 GN drawersGranite work top 200x72cm with rear riser h 16cmGN refrigerated display cabinet with straight glass shelf (GN trays not included)Technical informationsExternal dimensions200x72x150h cmCapacityno. 6 GN 1/1 pizza containers each doorContainers capacity of display cabinetno. 9 GN 1/3Condensing unitTropicalized condensing unit on the right sideSupply withno. 6 GN 1/1 plastic pizza containers, no. 2 GN 1/1 lids, no. 2 pair of guides and no. 1 GN 1/1 shelf each doorMax absorbed power193+165 WRefrigerated power132+132 WTemperature+2/+8°CInput voltageVolt 1x230/50HzAvailable accessoriesRefrigerated drawer unit with 2 1/2 drawers (CRE/2)Kit of GN s/s trays with lids (KIT/12)GN 1/1 plastic pizza containerGN 1/1 plastic lid for pizza containerGN 1/1 plastic shelfGN 1/1 pair of guidesS/S plinthWheels Ø 125mmSelf-locking wheels Ø 125mm60Hz Volt..

£3,633.00

GGF 53L Spiral Mixer With Fixed Bowl IM53Our range of commercial spiral mixers is suitable for pizzerias, bakeries, confectionery, patisserie and pastry shops. The heavy duty and industrial dough mixers GGF IM53 come in different sizes of different bowl capacities with fixed bowl.The new spiral mixer IM53, is an innovative machine with a refined design, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, it is perfect for dough processing. • Spiral mixer for every type of dough• Stainless-steel bowl, spiral and protection grid• Particularly silent transmission system thanks to a chain tensioner and an oil-bath gear motor• All mixers are equipped with wheels, a timer and a dough splitting hook.• Optional: 2-speed motor.Technical sheetModelIM53IM53 2VSpiral Speed Rpm1V -932V-139Dough weight44 Kg44 KgCapacity53 lt53 ltDough mix/h170 Kg/h170 Kg/hBowl dimens.50 x 26 ø x h cm50 x 26 ø x h cmPower Tot. Hp2 HP2 HPVolts400 V400 VExternal dimensions53x86x72 cm53x86x72 cmPackaging dimensions60x96x88 cm55x93x88 cmNet weight124 Kg124 KgGross weight135 Kg135 Kg ..

£1,429.00

GGF G4/72 Gas Pizza Oven 4x14" Pizza CapacityItalian Pizza OvenHigh Quality GGF Italian Gas Pizza Oven w/ a Single Deck, and 4x14" Pizza Capacity, suitable for Take Away, Pizzeria and Restaurant Use.The oven size is based on a capacity of 14''/36 cm pizzaTechical Specifications Features:Stainless SteelDigital Thermostat Refractory Stone Cooking SurfaceSpecifications:Capacity: 4 x 14" pizzasOne DeckPower (kCal/h): 14.617Gas Consumption:Methane  (m3/h): 1799GPL (Kg/h): 1321Voltage (V/Hz): 230 / 50 (1)Dimensions ext: 1095mm W x 940mm D x 470mm HDimensions int: 720mm W x 720mm D x 155mm HWeight: 132 kgTemperature: ranging from: 50 - 500 °C1 Years Manufacturer Warranty, 10 Years After Care  All models can be supplied with a stand at extra cost. Please contact our office for more detailsEmail Us: info@cool-expert.co.ukPhone us: 0800 772 0071..

£2,199.00

Morello Forni FG Gas Dome pizza oven - Static Heated FloorThe Morello Forni FG traditional gas fired pizza oven with Heated Baking Floor. It comes in 6 sizes and 5 dome styles and has the benefits of a Traditional Style oven with the latest technology such as electronic temperature controls. Moreover, the refractory floor and high quality inner walls help in maintaining the temperature even while cooking and during the working hours, while at the same being energy efficient.Technical Specifications Features:Style - choice of 5 dome styles to choose from - Standard, Cupola Basic, Cupola Mosaic, Volcano basic and Volcano Mosaic with a large choice of tile colours Refractory stone floor - gives consistent cooking results offering authentic Italian style pizzaFG ovens are equipped with two independent gas burners, one for the inside chamber and another one for the Refractory FloorDual operating mode: manual – user selects work temperature and manually adjusts flame intensity; auto (touch screen versions only) – system control raises or lowers flame intensity according to set temperature, thus lowering consumption and making oven easier to operate. FG oven is available in four sizes (100,110,130,150). Pizza capacity / Output per hour FG100: 5 pizza / 75 pizza/hFG110: 6 pizza / 90 pizza/hFG130: 9 pizza / 130 pizza/hFG150: 12 pizza / 160 pizza/hThe Standard Ovens can be finished in painted metal or stainless steel.The Cupola and Volcano models are made of an extra insulating clay-based shell to improve the oven’s insulation. They can also be finished with coloured microporous plaster (Coccio Pesto), natural stone mosaic, or customer-supplied ceramic tiles.On request, we can provide with: Special “Sorrentino” baking bedplates, for “napoletana” pizza or bread.Optional brick-like archon oven’s front, for Standard and Cupola variants sized 100,110,130,150.Wide range of natural stones colours and combinations choice for Mosaic finishes.      The ovens need a space/door opening off 3% wider & taller than its dimensions, for moving them into the final installation area.  ..

Prisma Food Small Basic 1/40 Vetro Single Deck Electric Pizza OvenPrisma Small Basic 1/40 Vetro comes in a compact design made from stainless steel and pre-painted sheet metal with internal illumination and glass door. It features refractory stone cooking surface and benefits from evaporated rockwool insulation with sheathed heating elements. 230/400 V power supply with neutral (special voltages available on request). 1 Year Manufacturer Warranty, 10 Years After CareTechnical Specifications Features:Glass DoorInternal LightningBaking Chambers/Decks: 1Working Temperature: 50-320Power Supply: 230vPower: 1.6kwElectrical Absorption - Single Phase: 7.0 AmpTop Heating Element W - 800 x 1Bottom Heating Element Power W - 800 x 1External Dimensions w x d x h - 56.8 x 50 x 28Internal Dimensions w x d x h - 41 x 36 x 9Net Weight: 21kgGross Weight: 21kgOptional Accessories: Stainless Steel HoodsStandAccessories Booklet  ..

Prisma Food Basic 1/50 Single Deck Electric Pizza OvenPrisma Food Basic 1/50 Single Deck Electric Pizza Oven comes in a compact design made from stainless steel and pre-painted sheet metal. It features refractory stone cooking surface and benefits from evaporated rockwool insulation with sheathed heating elements. 230/400 V power supply with neutral (special voltages available on request).Technical Specifications Features:Capacity: 2 x 12" Pizza'sBaking Chambers/Decks: 1Working Temperature: 50-500 °CPower Supply: 230v-400vPower: 5kwElectrical Absorption - Single Phase: 21.7 AmpTop Heating Element W - 2500x 1Bottom Heating Element Power W - 2500x 1External Dimensions w x d x h - 91.5 x 69 x 35.7Internal Dimensions w x d x h - 62 x 50 x 12Net Weight: 48kgOptional Accessories: Stainless Steel HoodsStandAccessories Booklet accessories_small_basic_ovens ..

Prisma Food Small Basic 2/40 Double Deck Electric Pizza OvenPrisma Small Basic 2/40 comes in a compact design made from stainless steel and pre-painted sheet metal. It features refractory stone cooking surface and benefits from evaporated rockwool insulation with sheathed heating elements. 230/400 V power supply with neutral (special voltages available on request). 1 Year Manufacturer Warranty, 10 Years After CareTechnical Specifications Features:Baking Chambers/Decks: 2Working Temperature: 50-320Power Supply: 230vPower: 2.4kwElectrical Absorption - Single Phase: 10.4 AmpTop Heating Element W - 800 x 2Bottom Heating Element Power W - 800 x 1External Dimensions w x d x h - 56.8 x 50 x 43Internal Dimensions w x d x h - 41 x 36 x 9Net Weight: 33kgOptional Accessories: Stainless Steel HoodsStandAccessories Booklet  ..

Traditional Style Mix Wood-Gas Pizza Oven (Mix-R) MIX120RK MosaicThe Mix-RK model is a dual fuel wood-gas pizza oven featuring a rotating cooking base for an increased performance, higher productivity & better working conditions facilitating the use of a shorter pizza peel. The rotation speed can be gradually increased and can be reversed as well.The oven features a double front door, a wood combustion chamber that is separated from the baking surface, and a drawer the collect ashes from the burning wood.It is made of vibrated refraction material with high percent of two-aluminium-three-oxide (Al 2O3), which guarantees high wearing out resistance and sturdiness. It is built of large monolithic segments and periodical luting is not needed, as it is with the ovens made of bricks. Practically this chamber is eternal and does not demand any maintenance.The domical shape of the baking chamber guarantees an even baking at low gas consumption. Insulation materials with low coefficient of heat conductivity have been used. The considerable thickness of insulation helps to achieve maximum economy. All elements of the oven are placed in a case which allows its mobility.Heating up of the chamber uses an ecological burner, which works with NATURAL GAS or LPG and a recirculating fan. The fan maintains the optimum temperature of the oven floor and prevents it from getting cold even at very intensive work. The used gas re-circulation /thermal cycle helps achieving an extraordinary energy consumption. The temperature is digitally controlled and the burner power can be modified by using the Electronic Modulator in the range of 5-100%.Electrical supply - 230 V/50-60 HzAll elements are placed in a metal case which allows the oven to be easily moved.  The oven comes in 1 (size) with a volume/capacity based on 12”/30Cm Diameter Pizzas.   Model Volume/Capacity        Output   Weight GPL Consumption Natural Gas Consumption  Firewood Consumption MIX120R 9 pizzas 135 pizzas p/h  1950Kg 1.9 Kg/h  3.3 mc/h  5-6 Kg/h  The oven requires a Gas pressure of:  NG - 30-37mbar.  LPG - 20mbar.   Dimensions..

£14,393.00

GGF De Luxe Corner Single Deck Electric Pizza Oven 7x14" PizzaHigh Quality Italian Pizza Oven. Our GGF Corner Commercial Oven is perfect for space saving and designed to fit perfectly into a corner, that way utilising as much of the Kitchen space. With a capacity 7x14" Pizza this Electric Pizza Oven is suitable for Take Away, Pizzeria and Restaurant Use.The oven size is based on a capacity of 14"/36 cm pizza.Technical Specifications Features:Stainless Steel Front Panel & ChamberMechanical Thermostat ControlIndependent control for each baking surfaceRefractory Stone Cooking SurfaceInternal Illumination system Specifications:Capacity: 7 x 14" pizzasVoltage: 230-400 / 50 (3) | 230 / 50 (1)Power:  11.8 KWTemp. from: 50 - 500 °C1 Years Manufacturer Warranty, 10 Years After Care All models can be supplied with a stand at extra cost. Please contact our office for more details.Email Us: info@cool-expert.co.ukPhone us: 0800 772 0071..

£2,760.00

GGF De Luxe Corner Twin Deck Electric Pizza Oven 14x14" PizzaHigh Quality Italian Pizza Oven. Our GGF Corner Commercial Oven is perfect for space saving and designed to fit perfectly into a corner, that way utilising as much of the Kitchen space. Featuring a double deck, and a capacity of 14x14" Pizza this Electric Pizza Oven is suitable for Take Away, Pizzeria and Restaurant Use.The oven size is based on a capacity of 14"/36 cm pizzaTechnical SpecificationsFeatures:Stainless Steel Front Panel & ChamberMechanical Thermostat ControlIndependent control for each baking surfaceRefractory Stone Cooking SurfaceInternal Illumination system Specifications:Capacity: 14 x 14" pizzas (7/deck)Two DecksVoltage: 230-400 / 50 (3) | 230 / 50 (1)Consumption:  23.6 KWWeight: 375 kgTemperature: ranging from: 50 - 500 °C1 Years Manufacturer Warranty, 10 Years After Care  All models can be supplied with a stand at extra cost. Please contact our office for more detailsEmail Us: info@cool-expert.co.ukPhone us: 0800 772 0071..

£5,203.00

Morello Forni FRV Electric Dome Pizza Oven - Rotating FloorThe Morello Forni FRV Electric Pizza Oven with Rotating Based comes in 2 sizes and 5 dome styles. It has the benefits of a Traditional Style, however it is electric and features electronic temperature controls. Moreover, the refractory floor and high quality inner walls help in maintaining the temperature even while cooking and during the working hours, while at the same time being energy efficient.Technical Specifications Features:Style - choice of 5 dome styles to choose from - Standard, Cupola Basic, Cupola Mosaic, Volcano basic and Volcano Mosaic with a large choice of tile colours Electronic touchscreen controls  - allows the control of the speed and direction of the rotating floor. Lower energy consumption per product in comparison with traditional electric ovens.3 baking programs can be set up to ease and automate operator’s tasksFitted with 2 independently controlled heating elements - one to oven interior and one below the oven floor, this gives faster heat up times and even temperature inside the oven chamber for consistent cooking resultsNo Extraction canopy necessary as there is no internal combustionPizza capacity / Output per hour based on 12" Pizza'sFRV100: 6 pizza / 90 pizza/hFRV125: 9 pizze / 120 pizza/hThe Standard Ovens can be finished in painted metal or stainless steel.The Cupola and Volcano models are made of an extra insulating clay-based shell to improve the oven’s insulation. They can also be finished with coloured microporous plaster (Coccio Pesto), natural stone mosaic, or customer-supplied ceramic tiles.Wide range of natural stones colours and combinations choice for Mosaic finishes.      The ovens need a space/door opening off 3% wider & taller than its dimensions, for moving them into the final installation area.  ..

Prisma Food Small Basic 2/40 Vetro Single Deck Electric Pizza OvenPrisma Food Small Basic 2/40 Vetro comes in a compact design made from stainless steel and pre-painted sheet metal with internal illumination and glass door. It features refractory stone cooking surface and benefits from evaporated rockwool insulation with sheathed heating elements. 230/400 V power supply with neutral (special voltages available on request). 1 Year Manufacturer Warranty, 10 Years After CareThe oven size is based on a capacity of 12''/30 cm pizzaTechnical Specifications Features:Glass DoorInternal LightningBaking Chambers/Decks: 2Working Temperature: 50-320Power Supply: 230vPower: 2.4kwElectrical Absorption - Single Phase: 10.4 AmpTop Heating Element W - 800 x 2Bottom Heating Element Power W - 800 x 1External Dimensions w x d x h - 56.8 x 50 x 28Internal Dimensions w x d x h - 41 x 36 x 9Net Weight: 32kgOptional Accessories: Stainless Steel HoodsStandAccessories Booklet  ..

Prisma G6 Gas Pizza Oven 6x12" Pizza CapacityThe gas ovens are made of stainless steel and prepainted steel, cooking surface in refractory stones, rock wool insulation. Designed to cook very well the most fanciful pizzas and tasteful gastronomy dishes.The oven size is based on a capacity of 12''/30 cm pizzaTechnical Specifications Features:Capacity 6 x 12" pizzasPiezo electric ignitionDigital temperature readoutFitted with interior lightCooking surface in refractory stones. Sheathed heating elements. Rock wool insulation.Oven can be stacked 2 high, using optional stacking kit.Suitable for LPG or natural gas selectable below.Working temperature : 0 - 450°CPower supply : 230 VPower : 21,5 kWGas consumption m3 /h  : 2,275 (G 20) / 2,275 (G 25)External dimensions : W 100x D 136,2xH 56 cmInternal dimensions:   W 62 x D 92 x H 15 cmNet weight: 141kg1 Year Manufacturer Warranty, 10 Years After CareOPTIONAL :Windproof chimney Exhauster connection for a stackable ovens Stand  ..

£2,262.00

Sunmix Spiral Dough Mixer 20 Litre CapacityOur Spiral Mixers are High Quality, entirely Made in Italy & Come W/ Free Delivery, Warranty & 10 Years After Sales Care!Email Us: info@cool-expert.co.ukPhone us: 0800 772 0071Available in Two Models:- SUN20 B - Two Speeds - SUN20 A - Adjustable Control Features:- High Quality Stainless Steel shaft,- Stainless Steel Safety - Guard, Spiral.- Stainless Steel Bowl- Pre-lubricated ball bearing transmission.-Varnished with non-toxic powdered epoxy certified.- CE Certified.- 12 month warrantyOptionals:  Wheels Model SUN20 A SUN20 B Dough capacity (kg) 20  20 Flour capacity (kg) 13  13 Bowl volume (lt) 25  25 Motor power (kw) 1.1  0.55 /0.75 Volt 230/50  400/50 Speed 6  2 Weight 50  50 Dimensions (cm) WxDxH 40 63 55  40 63 55 ..

£1,190.00

Pizza oven wood burning series DVDVA wide range of commercial pizza ovens and equipment. Our products include Commercial Wood Fired Pizza Ovens. Not only that we have some of the most competitive prices in the Uk but our Professional Pizza Ovens are also of the highest quality, suitable for Commercial, Heavy Duty and Industrial Use making it the perfect addition to any restaurant and pizzeria. Our pizza ovens are entirely customisable to address the needs of different settings and offer the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!This is a wood-burning oven with a double front door, wood combustion chamber, separated from the baking surface and drawer to collect ashes from burning wood. They are made of vibrated refraction material with high percent of two-aluminium-three-oxide (Al 2O3), which guarantees high wearing out resistance and sturdiness. It is built of large monolithic segments and periodical luting is not needed, as it is with the ovens made of bricks. Practically this chamber is eternal and does not demand any maintenance.The shape of the baking chamber guarantees an even baking at low wood consumption. Insulation materials with low coefficient of heat conductivity have been used. The considerable thickness of insulation helps to achieve maximum economy. All elements of the oven are placed in a case which allows its mobility. The oven comes in 2 (sizes) to address everyone’s needs, with different volume/capacity based on 12”/30Cm Diameter Pizzas.        Model     Volume/Capacity        Output         Weight  Fire wood Consumption D120V 9 pizzas 135 pizzas p/h 1950 Kg 5-6 Kg/h D140V 13 pizzas 195 pizzas p/h 2100Kg 6-7 Kg/h ..

£5,999.00

Pizza oven wood burning series DR85KA wide range of commercial pizza ovens and equipment. Our products include Commercial Wood Fired Pizza Ovens. Not only that we have some of the most competitive prices in the Uk but our Professional Pizza Ovens are also of the highest quality, suitable for Commercial, Heavy Duty and Industrial Use making it the perfect addition to any restaurant and pizzeria. Our pizza ovens are entirely customisable to address the needs of different settings and offer the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!Our pizza ovens are entirely customisable to address the needs of different settings and offer the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!This is a wood fired oven with two front doors a rotating base, wood combustion chamber separated from the baking surface and drawer to collect ashes from the burning wood.Features a rotating cooking base, giving a more uniformed performance, higher productivity & better working conditions are achieved as pizza peel with a shorter handle is used.The rotation speed can be gradually increased, and the rotation can also be reversed. The power supply for the rotating base is 230 Volt/50-60HzThe oven is manufactured in one size. It is made of vibrated refraction material with high percent of two-aluminium-three-oxide (Al 2O3), which guarantees high wearing out resistance and sturdiness. It is built of large monolithic segments and periodical luting is not needed, as it is with the ovens made of bricks. Practically this chamber is eternal and does not demand any maintenance.The shape of the baking chamber guarantees an even baking at low wood consumption. Insulation materials with low coefficient of heat conductivity have been used. The considerable thickness of insulation helps to achieve maximum economy. All elements of the oven are placed in a case which allows its mobility.The oven comes in 1 (size) with a volume based on 12”/30Cm Diameter Pizzas.    Model     Volume/Capacity        Output         Weight  Fire wood Consumption DR85K 5 pizzas 75 pizzas p/h 950 Kg 3-4 Kg/h   The power supply for the rotating base is 230 Volt/50-60Hz..

£5,999.00

                                                                                               Mobile Pizza Oven Quatro Pro TOP( Wood fired, LPG or Methane)   A wide range of commercial pizza ovens and equipment. Our products include Commercial Gas Pizza Ovens. Not only that we have some of the most competitive prices in the UK but our Professional Pizza Ovens are also of the highest quality, suitable for Commercial, Heavy Duty and Industrial Use making it the perfect addition to any restaurant and pizzeria.    Product description: Quattro Top is our compact, light and easy to use professional wood fired oven, perfectly designed to be placed on a food truck, inside a professional kitchen, in a fast food restaurant or for catering use. Cooks 4 small pizzas or 3 large pizzas at a time, and up to 70 pizzas per hour. This pizza oven reaches 450°C in just 30 minutes and is the perfect device for adding new business at low cost. Available in gas and wood versions. The gas version doesn’t need any work for installation. Just place it under the normal hood. TECHNICAL DETAILS Cooking floor WxD (Wood) 90 x 60 cm  Cooking floor WxD (Gas) 78 x 60 cm  Heating time 30’ Bread capacity 4 kg  Pizza capacity 3 Pizzas every 60 minutes 60 Average consumption Wood 4,5 kg/h Average consumption LPG 1,35 kg/h Average consumption Methane 1,80 m3/h Maximum temperature 450°C  Chimney dimension Ø 18 cm  Weight 195 kg  Available colours silver gray  ..

£3,999.00

Commercial Pizza Prep Counter Gemm PC270A wide range of refrigerated pizza prep counters. Gemm Commercial Pizza Prep Counters 60x40 - 4 doors PC270 are the top of the range, making it the perfect pizza equipment for restaurants and pizzerias.From its very beginning, GEMM has been specialized in the production of pizza preparation counters.During the time, the acquired know- how has allowed it to develop cutting-edge solutions, by paying always a particular attention to the pizzaiolo’s needs. Therefore, the GEMM pizzeria counters are projected to satisfy all the market needs and they are equipped with condensing units specially dimensioned for guaranteeing the perfect conservation of the pizza balls.Moreover, the flexibility of the modular elements allows to create counters as per customer’s request, with uncountable realisation solutions.SERIE UNIVERSALThe UNIVERSAL pizza modular counters were designed to meet the needs of the pizza maker, with unsurpassed efficiency and quality.The construction is entirely in stainless steel, with a bottom cell with rounded corners that allows easy cleaning and maximum hygiene.The refrigerated base units are suitable for the inclusion of 60×40 cm trays and shelves and are equipped with “HSS” static/assisted refrigeration system, a patented system that ensures perfect uniformity of temperature in the cell, a good level of relative humidity in addition to energy savings.The doors have interlocking magnetic seals that are easily replaceable. The worktops are made of Sardinian granite, with a depth of 82 cm and are equipped with rear risers from 16 cm height to support the refrigerated ingredient holder display case. The neutral drawer units are standard equipped with plastic pizza containers. Equipped with two pairs of runners and a 60X40 cm shelf per door.DescriptionComposed by:Refrigerated counter with 4 doors with technical comparment in the middleGN refrigerated display cabinet with straight glass shelf (GN trays not included)Granite worktop 268×82 cm with rear riser h 16 cmTechnical informationsDimensions268 x 82 x 150h cmCapacityno. 7 plastic containers 60x40 cm each doorCondensing unittropicalized compressor on in the middleSupply withno. 2 pair of runners and no. 1 60x40 shelf each doorMax absorbed power224 +165 W (Evap. -10°C cond. +45°C)Refrigerated power314*+132 W (ASHRAE, *Evap. -10°C cond. +45°C)Temperatura+2/+8°CInput voltageVolt 1x230/50HzAvailable accessoriesRefrigerated drawer unit with 2 1/2 drawers (CRP/2)Kit of GN s/s trays with lids (KIT/27)Plastic pizza container 60x40 cmPlastic lid for pizza containerPlastic 60x40 cm shelfPair of runnersS/S plinthWheels Ø 125mmSelf-locking wheels Ø 125mmVolt 60Hz..

£4,599.00

GGF G6/72 Gas Pizza Oven 6x14" Pizza CapacityItalian Pizza OvenHigh Quality GGF Italian Commercial Gas Pizza Oven w/ 6x14" Pizza Capacity, suitable for Take Away, Pizzeria and Restaurant Use.The oven size is based on a capacity of 14''/36 cm pizzaTechnical Specifications Features:Stainless SteelDigital Thermostat Refractory Stone Cooking SurfaceSpecifications:Capacity: 6 x 14" pizzasOne DeckPower (kCal/h): 19.346Gas Consumption:Methane  (m3/h): 2381GPL (Kg/h): 1748Voltage (V/Hz): 230 / 50 (1)Dimensions ext: 1095mm W x 1300mm D x 470mm HDimensions int: 720mm W x 1080mm D x 155mm HWeight: 161 kgTemperature: ranging from: 50 - 500 °C1 Years Manufacturer Warranty, 10 Years After Care  All models can be supplied with a stand at extra cost. Please contact our office for more detailsEmail Us: info@cool-expert.co.ukPhone us: 0800 772 0071..

£2,432.00

Morello Forni FGRI Hybrid Gas - Wood Pizza Oven w/ Rotating Heated FloorThe Morello Forni FGRI Hybrid is a Dual Fuel Gas - Wood Pizza Oven with Rotating Heated Floor and comes in 4 sizes with 5 dome styles. It has the benefits of a Traditional Style Pizza Oven, however it features both Wood & Gas Burning systems allowing the user to use it to its maximum capacity.  Moreover, the refractory floor and high quality inner walls help in maintaining the temperature even while cooking and during the working hours, while at the same time being energy efficient.Production: Capacity & Output/Hour based on 12" Pizza'sFGRi100 6 Pizza / 100 pizza/hFGRi110 8 Pizza / 140 pizze/hFGRi130 10 Pizza / 140 pizza/hFGRi150 14 Pizza / 240 pizza/hDocumentation Dual Fuel  - can be used with gas or wood only, or simultaneous. Style - choice of 5 design styles to choose from - Standard, Cupola Basic, Cupola Mosaic, Volcano basic and Volcano Mosaic with a large choice of tile colours Heated Rotating Refractory Floor - gives consistent cooking results creating genuine Italian style pizzasQuick & easy - Rotating floor makes Loading and unloading quick and easy increasing oven outputElectronic touchscreen controls  - allows setting up the speed and direction of the rotating floorImproved wood consumption with separation guard between Wood & Gas Burning Areas with Ashes Collecting DrawerFitted with 2 independently controlled gas burners - one to oven interior and below oven floor, this gives faster heat up times and even temperature inside the oven chamber for the best baking resultsThe Standard Ovens can be finished in painted metal or stainless steel.The Cupola and Volcano models are made of an extra insulating clay-based shell to improve the oven’s insulation. They can also be finished with coloured microporous plaster (Coccio Pesto), natural stone mosaic, or customer-supplied ceramic tiles.Wide range of natural stones colours and combinations choice for Mosaic finishes.     The ovens need a space/door opening off 3% wider & taller than its dimensions, for moving them into the final installation area...

Sunmix Spiral Dough Mixer 25 Litre CapacityOur Spiral Mixers are High Quality, entirely Made in Italy & Come W/ Free Delivery, Warranty & 10 Years After Sales Care!Email Us: info@cool-expert.co.ukPhone us: 0800 772 0071Available in Two Models:- SUN25 B - Two Speeds - SUN25 A - Adjustable Control Features:- High Quality Stainless Steel shaft,- Stainless Steel Safety - Guard, Spiral.- Stainless Steel Bowl- Pre-lubricated ball bearing transmission.-Varnished with non-toxic powdered epoxy certified.- CE Certified.- 12 month warrantyOptional:  Wheels Model SUN25 A SUN25 B Dough capacity (kg) 25 25 Flour capacity (kg) 15 15 Bowl volume (lt) 35 35 Motor power (kw) 1.1 0.75/1.1 Volt 230/50 400/50 Speed 6 2 Weight 70 70 Dimensions (cm) WxDxH 44 67 55 44 67 55 ..

£1,250.00

GGF G6 Gas Pizza Oven 6x12" Pizza CapacityItalian Pizza OvenHigh Quality GGF Italian Gas Pizza Oven w/ a capacity of 6x12" Pizzas, suitable heavy duty use in Take Away, Pizzeria and Restaurant.The oven size is based on a capacity of 12''/30 cm pizzaTechnical Specifications Features:Stainless SteelDigital Thermostat Refractory Stone Cooking SurfaceSpecifications:Capacity: 6 x 12" pizzasOne DeckPower (kCal/h): 15.480Gas Consumption:Methane  (m3/h): 1904GPL (Kg/h): 1408Voltage (V/Hz): 230 / 50 (1)Dimensions ext: 1000mm W x 1140mm D x 470mm HDimensions int: 620mm W x 920mm D x 155mm HWeight: 146 kgTemperature: ranging from: 50 - 500 °C1 Years Manufacturer Warranty, 10 Years After Care  All models can be supplied with a stand at extra cost. Please contact our office for more detailsEmail Us: info@cool-expert.co.ukPhone us: 0800 772 0071..

£2,257.00

Italforni Bull Electric Pizza Oven | Double Deck |Available in 4 sizes, “XL” – “L” – “M” – “S”   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the UK. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Bull Electric Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can! Techinical Specifications  Video      THE FIRST OVEN IN THE WORLD ENTIRELY COATED WITH COLOURED TEMPERED GLASS (9084) The Bull Oven is assembled in highly resistant steel and covered with coloured, tempered glass, resistant to impact and high temperatures. With a great aesthetic effect, Bull has been designed to enhance its strong and rigorous lines. Composed of 1, 2, 3 cooking chambers to be combined with a support or prover cell, and to a suction / filtering hood. Available in 4 sizes, “XL” – “L” – “M” – “S” to adapt to any need for space and cooking capacity.BULL has uncommon technical characteristics. The cooking chamber is entirely made of refractory material, with “hy•pe” type armored heating elements inserted in the high resistance refractory of the baking plate and the ceiling. The user interface is presented as a single tempered glass surface composed of a customized display. The new control board is made up of a series of digital controls designed to manage the oven and prover cell, with function icons and touch keys. Possibility to insert the “steamer” on each cooking chamber. On the motorized extractor hood it is possible to combine a vapors and odors reduction kit complete with activated carbon filter. Specifications“XL” – 12 pizza/30cm “L” – 8 pizza/30cm “M” –9 pizza/30cm “S”-6 pizza/30cm   Lighting : The chambers are lit internally with high resistance and high light capacity halogen lamps. Doors : The counter-balanced front doors improve the opening and closing. Glass : Door with tempered double-glazed glass window. Steam Exhaust : Adjustable steam exhaust valve. Coating : Entirely coated with colored tempered glass. Cooking Chambers : The BULL ovens have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food. Oven Support  Optional: The oven support is equipped with tray racks and practical wheels with brake. Leavening Cell Optional : The large prover is hermetically closed with internal light and practical wheels with brake. External Temperature : Thanks to the excellent insulation, the external temperature of the oven is constantly at 30°, in order to guarantee maximum safety during working hours. TOUCH Control Board : The new TOUCH control board consists of a series of digital controllers designed to manage both the oven and the prover through function icons and touch-sensitive buttons. The user interface is a single tempered glass surface, with a customised display that stands out especially for its design and user friendliness. Thermal Insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens. Extractor Hood Optional : A steam and odour suppression kit with active carbon filter can be fit on the motorised extractor hood, which allows the exhaust pipe not to be used. Refractory : The BULL cooking chamber is fully coated with refractory material, with high performing and resisting baking floor and ceiling integrating the “hy·pe” armoured heating elements. 450°C : Maximum cooking temperature 450 °C. ..

Prisma Visiome Digital Electric Pizza & Bakery Oven | Double Deck |Available in 3 sizes, “4” – “6 L” – “9"  Pizzas/Deck   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Gas Pizza Ovens, Electric Pizza Ovens at the most competitive prices in the UK. Also our Professional Pizza Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Visiome is an oven dedicated to professionals seeking high performance products with an authentic aesthetic. Suitable for baking pizzas, bread and desserts, Visiome is a product with minimal design, adding at the same a touch of character to the kitchen. Available in three sizes (4, 6 large, 9 pizzas per chamber), with a steamer and the possibility to choose between the proving chamber or support in painted iron. Techinical Specifications  Visiome satisfies every user. Perfect in functions and shape, it has been developed by using the best parts available. Visiome is equipped with an heating control system able to guarantee maximum efficiency levels. Recyclable materials and careful design make Visiome’s lifecycle with a low environmental impact. Product Features:Reduced environmental impact thanks to use of recyclable materials.Hood manufactured in special composite material. Condensation kit available on request (optional).Simple user interface with touch panel control boardMaximum visibility thanks to the curved windowStatic relays offer energy savings up to 20/25% compared to traditional models.High capacity proving chamberSteam generator available on request, ideal for bakery and pastryAvailable colors: white (W), grey (G), black (B) Other colors available on request. ..

Sunmix Spiral Dough Mixer 30 Litre CapacityOur Spiral Mixers are High Quality, entirely Made in Italy & Come W/ Free Delivery, Warranty & 10 Years After Sales Care!Email Us: info@cool-expert.co.ukPhone us: 0800 772 0071Available in Two Models:- SUN30 B - Two Speeds - SUN30 A - Adjustable Control The only 30 kg spiral knife machine on the market to have an INVERTER in 220V series which allows the use of a potentiometer to adjust the speed from 70rpm to 210 rpm.Ideal for doughs from 55% to 100% hydration!Features:- High Quality Stainless Steel shaft,- Stainless Steel Safety - Guard, Spiral.- Stainless Steel Bowl- Pre-lubricated ball bearing transmission.-Varnished with non-toxic powdered epoxy certified.- CE Certified.- 12 month warranty Model SUN30 A SUN30 B Dough capacity (kg) 30 30 Flour capacity (kg) 18 18 Bowl volume (lt) 45 45 Motor power (kw) 1.8 0.9/1.9 Volt 230/50 400/50 Speed 6 2 Weight 130 130 Dimensions (cm) WxDxH 48 80 74 48 80 74 ..

£1,899.00

Pizza oven wood burning series DR85K MosaicA wide range of commercial pizza ovens and equipment. Our products include Commercial Wood Fired Pizza Ovens. Not only that we have some of the most competitive prices in the Uk but our Professional Pizza Ovens are also of the highest quality, suitable for Commercial, Heavy Duty and Industrial Use making it the perfect addition to any restaurant and pizzeria. Our pizza ovens are entirely customisable to address the needs of different settings and offer the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can! This is a wood fired oven with two front doors a rotating base, wood combustion chamber separated from the baking surface and drawer to collect ashes from the burning wood. Features a rotating cooking base, giving a more uniformed performance, higher productivity & better working conditions are achieved as pizza peel with a shorter handle is used.The rotation speed can be gradually increased and the rotation can also be reversed. The power supply for the rotating base is 230 Volt/50-60Hz The oven is manufactured in one size. It is made of vibrated refraction material with high percent of two-aluminium-three-oxide (Al 2O3), which guarantees high wearing out resistance and sturdiness. It is built of large monolithic segments and periodical luting is not needed, as it is with the ovens made of bricks. Practically this chamber is eternal and does not demand any maintenance.The shape of the baking chamber guarantees an even baking at low wood consumption. Insulation materials with low coefficient of heat conductivity have been used. The considerable thickness of insulation helps to achieve maximum economy. All elements of the oven are placed in a case which allows its mobility. The oven comes in 1 (size) with a volume based on 12”/30Cm Diameter Pizzas.#On request, other colours are available.    Model     Volume/Capacity        Output         Weight  Fire wood Consumption DR85K 5 pizzas 75 pizzas p/h 950 Kg 3-4 Kg/h   The power supply for the rotating base is 230 Volt/50-60Hz..

£7,399.00

Sunmix Spiral Dough Mixer 40 Litre CapacityOur Spiral Mixers are High Quality, entirely Made in Italy & Come W/ Free Delivery, Warranty & 10 Years After Sales Care!Email Us: info@cool-expert.co.ukPhone us: 0800 772 0071Available in Two Models:- SUN40 B - Two Speeds - SUN40 A - Adjustable Control The First 40 kg spiral knife machine on the market to have an INVERTER in 220V series which allows the use of a potentiometer to adjust the speed from 70rpm to 210 rpm.Ideal for doughs from 55% to 100% hydration!Features:- High Quality Stainless Steel shaft,- Stainless Steel Safety - Guard, Spiral.- Stainless Steel Bowl- Pre-lubricated ball bearing transmission.-Varnished with non-toxic powdered epoxy certified.- CE Certified.- 12 month warranty Model SUN40 A SUN40 B Dough capacity (kg) 40 40 Flour capacity (kg) 25 25 Bowl volume (lt) 55 55 Motor power (kw) 1.8 1.1/2.2 Volt 230/50 400/50 Speed 6 2 Weight 140 140 Dimensions (cm) WxDxH 54 85 74 54 85 74 ..

£2,350.00

Wood Fired Pizza Oven with Barbecue DFBA wide range of commercial pizza ovens and equipment. Our products include Commercial Wood Fired Pizza Ovens. Not only that we have some of the most competitive prices in the Uk but our Professional Pizza Ovens are also of the highest quality, suitable for Commercial, Heavy Duty and Industrial Use making it the perfect addition to any restaurant and pizzeria. Our pizza ovens are entirely customisable to address the needs of different settings and offer the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can! This is a wood fired oven in combination with barbecue, wood combustion chamber separated from the baking surface and drawer to collect ashes from the burning wood. The oven is manufactured in one size. It is made of vibrated refraction material with high percent of two-aluminium-three-oxide (Al 2O3), which guarantees high wearing out resistance and sturdiness. It is built of large monolithic segments and periodical luting is not needed, as it is with the ovens made of bricks. Practically this chamber is eternal and does not demand any maintenance.The shape of the baking chamber guarantees an even baking at low wood consumption. Insulation materials with low coefficient of heat conductivity have been used. The considerable thickness of insulation helps to achieve maximum economy. All elements of the oven are placed in a case which allows its mobility. The oven comes in 1 (size) with a volume based on 12”/30Cm Diameter Pizzas.    Model     Volume/Capacity        Output         Weight  Fire wood Consumption Barbecue     Size D100FB 6 pizzas 90 pizzas p/h 1700 Kg 4-5 Kg/h  40x50cm ..

£8,199.00

Spiral Mixer with Detachable Bowl and Rising TopOur range of commercial spiral mixers is suitable for pizzerias, bakeries, confectionery, patisserie and pastry shops. The 22l heavy duty and industrial dough mixers Pizza Group IR22 come in different sizes of different detachable/removable bowl and rising top. The new spiral mixer IR22, is an innovative machine with a refined design, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, it is perfect for dough processing. FeaturesSpiral mixers with rising top and detachable bowl. IR22 Models by either Single or Two-Speed, or by Variable SpeedPlease select the one required.  For the Variable Speed Model, the electric installation must be equipped with a super immunized differential switch, in Class A. -Bowl capacity 22 litters-Wheels-Timer Standard Equipment-22L stainless steel bowl -1 Spiral Dough Hook-Grid Technical sheet Model IR22 IR22 2V IR22 VS Code P01IR02002 P01IR04005 P01IR03002 Dough weight 18 Kg 18 Kg 18 Kg Capacity 22 lt 22 lt 22 lt Dough mix/h 70 Kg/h 70 Kg/h 70 Kg/h Bowl dimens. 36x21 øxh cm 36x21 øxh cm 36x21 øxh cm Power Tot. 0.75 kW 0.37÷0.55 kW 0.75 kW Volts 400 V 400 V 230 V External dimensions 42x72x64 cm 42x72x64 cm 42x72x64 cm Packaging dimensions 77x50x78 cm 77x47x78 cm 77x50x78 cm Net weight 93 Kg 93 Kg 94 Kg Gross weight 112 Kg 111 Kg 113 Kg ..

£1,249.00

Pizza oven wood burning series DV D120VK MosaicA wide range of commercial pizza ovens and equipment. Our products include Commercial Wood Fired Pizza Ovens. Not only that we have some of the most competitive prices in the Uk but our Professional Pizza Ovens are also of the highest quality, suitable for Commercial, Heavy Duty and Industrial Use making it the perfect addition to any restaurant and pizzeria. Our pizza ovens are entirely customisable to address the needs of different settings and offer the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can! This is a wood-burning oven with a double front door, wood combustion chamber, separated from the baking surface and drawer to collect ashes from burning wood.  They are made of vibrated refraction material with high percent of two-aluminium-three-oxide (Al 2O3), which guarantees high wearing out resistance and sturdiness. It is built of large monolithic segments and periodical luting is not needed, as it is with the ovens made of bricks. Practically this chamber is eternal and does not demand any maintenance. The shape of the baking chamber guarantees an even baking at low wood consumption. Insulation materials with low coefficient of heat conductivity have been used. The considerable thickness of insulation helps to achieve maximum economy. All elements of the oven are placed in a case which allows its mobility.   The oven comes in 1 (size) with a volume based on 12”/30Cm Diameter Pizzas.        Model     Volume/Capacity        Output         Weight  Fire wood Consumption D120VK 9 pizzas 135 pizzas p/h 2150 Kg 5-6 Kg/h    ..

£8,350.00

Spiral Mixer with Detachable Bowl and Rising Top IR33Our range of commercial spiral mixers is suitable for pizzerias, bakeries, confectionery, patisserie and pastry shops. The 33l heavy duty and industrial dough mixers Pizza Group IR33 come in different sizes of different detachable/removable bowl and rising topThe new spiral mixer IR33, is an innovative machine with a refined design, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, it is perfect for dough processing. FeaturesSpiral mixers with rising top and detachable bowl. IR33 Models by either Single or Two-Speed, or by Variable SpeedPlease select the one required. For the Variable Speed Model, the electric installation must be equipped with a super immunized differential switch, in Class A. -Bowl capacity 33 litters-Wheels-Timer Standard Equipment-33L stainless steel bowl-1 Spiral Dough Hook-GridTechnical sheet Model IR33 IR33 2V IR33 VS Code P01IR02003 P01IR04006 P01IR03003 Dough weight 25 Kg 25 Kg 25 Kg Capacity 33 lt 33 lt 33 lt Dough mix/h 100 Kg/h 100 Kg/h 100 Kg/h Bowl dimens. 40x26 øxh cm 40x26 øxh cm 40x26 øxh cm Power Tot. 1.50 kW 1.1÷1.5 kW 1.50 kW Volts 400 V 400 V 230 V External dimensions 46x84x73 cm 46x84x73 cm 46x84x73 cm Packaging dimensions 91x55x88 cm 91x50x88 cm 91x55x88 cm Net weight 126 Kg 124.50 Kg 127 Kg Gross weight 149 Kg 147.50 Kg 150 Kg ..

£1,429.00

Wood burning Pizza Oven series DR DR120 & DR140The oven comes in 2 (sizes) to address everyone’s needs, with different volume/capacity based on 12”/30Cm Diameter Pizzas.       Model    Volume/Capacity       Output        Weight Fire woodConsumptionDR1209 pizzas135 pizzas p/h1950 Kg5-6 Kg/hDR14013 pizzas195 pizzas p/h2100 Kg6-5  This is a wood fired oven with two front doors & rotating baseThe wood combustion chamber is separated from the baking surface Drawer to collect ashes from the burning wood. Rotating cooking base, giving a more uniformed performance, higher productivity & better working conditions.The rotation speed can be gradually increased and the rotation can also be reversed.Made of vibrated refraction material with high percent of two-aluminium-three-oxide (Al 2O3), The shape of the baking chamber guarantees an even baking at low wood consumption. Insulation materials with low coefficient of heat conductivity Thickness of insulation helps in achieving maximum economy. All elements of the oven are placed in a case which allows its mobility.The power supply for the rotating base is 230 Volt/50-60Hz ..

£10,399.00

Spiral Mixer with Detachable Bowl and Rising Top IR42 Our range of commercial spiral mixers is suitable for pizzerias, bakeries, confectionery, patisserie and pastry shops. The 42l heavy duty and industrial dough mixers Pizza Group IR42 come in different sizes of different detachable/removable bowl and rising top.The new spiral mixer IR42, is an innovative machine with a refined design, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, it is perfect for dough processing. FeaturesSpiral mixers with rising top and detachable bowl. IR42 Models by either Single or Two-Speed, or by Variable SpeedPlease select the one required.  For the Variable Speed Model, the electric installation must be equipped with a super immunized differential switch, in Class A. -Bowl capacity 42 litters-Wheels-Timer Standard Equipment-42L stainless steel bowl -1 Spiral Dough Hook-Grid Technical sheet Model IR42 IR42 2V IR42 VS Code P01IR02004 P01IR04007 P01IR03004 Dough weight 38 Kg 38 Kg 38 Kg Capacity 42 lt 42 lt 42 lt Dough mix/h 140 Kg/h 140 Kg/h 140 Kg/h Bowl dimens. 45x26 øxh cm 45x26 øxh cm 45x26 øxh cm Power Tot. 1.50 kW 1.1÷1.5 kW 1.50 kW Volts 400 V 400 V 230 V External dimensions 49x86x73 cm 49x86x73 cm 49x86x73 cm Packaging dimensions 93x55x88 cm 93x55x88 cm 93x55x88 cm Net weight 130 Kg 128.50 Kg 131 Kg Gross weight 154 Kg 152.50 Kg 150 Kg ..

£1,669.00

Traditional Style Gas Pizza Oven (Series G)  GCA wide range of commercial pizza ovens and equipment. Our products include Commercial Gas Pizza Ovens. Not only that we have some of the most competitive prices in the Uk but our Professional Pizza Ovens are also of the highest quality, suitable for Commercial, Heavy Duty and Industrial Use making it the perfect addition to any restaurant and pizzeria. Our pizza ovens are entirely customisable to address the needs of different settings and offer the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!The ovens of series G are of domical type and are assigned for baking of pizzas. The close distance between the fire and the pizzas gives them a superb colour and authentic flavour. They are made of vibrated refraction material with high percent of two-aluminium-three-oxide (Al 2O3), which guarantees high wearing out resistance and sturdiness. It is built of large monolithic segments and periodical luting is not needed, as it is with the ovens made of bricks. Practically this chamber is eternal and does not demand any maintenance.The domical shape of the baking chamber guarantees an even baking at low gas consumption. Insulation materials with low coefficient of heat conductivity have been used. The considerable thickness of insulation helps to achieve maximum economy. All elements of the oven are placed in a case which allows its mobility.Heating up of the chamber uses an ecological burner, which works with NATURAL GAS or LPG and a recirculating fan. The fan maintains the optimum temperature of the oven floor and prevents it from getting cold even at very intensive work. The used gas recirculation /thermal cycle/ helps achieving an extraordinary energy consumption.Electrical supply - 230 V/50-60 HzAll elements are placed in a metal case which allows the oven to be easily moved.The oven comes in 3 (sizes) to address everyone’s needs, with different volume/capacity based on 12”/30Cm Diameter Pizzas.        Model     Volume/Capacity        Output         Weight GPL Consumption Natural Gas Consumption G100C 4 pizzas 60 pizzas p/h  1250Kg 1.7 Kg/h  3.0 mc/h G120C 7 pizzas 105 pizzas p/h  1400Kg 1.9 Kg/h  3.3 mc/h G140C 10 pizzas 150 pizzas p/h  1800Kg 3.2 Kg/h  4.2 mc/h G160C 13 pizzas 195 pizzas p/h  2150Kg 3.8 Kg/h  4.5 mc/h   The oven requires a Gas pressure of: NG - 30-37mbar. LPG - 20mbar. ..

£5,853.00

Wood Fired Pizza Oven DR120K The oven comes size is based on 12”/30Cm Diameter Pizzas.       Model    Volume/Capacity       Output        Weight Fire woodConsumptionDR120K9 pizzas135 pizzas p/h1950 Kg5-6 Kg/h  This is a wood fired oven with double front door & rotating baseThe wood combustion chamber is separated from the baking surface Drawer to collect ashes from the burning wood. Rotating cooking base, giving a more uniformed performance, higher productivity & better working conditions.The rotation speed can be gradually increased and the rotation can also be reversed.Made of vibrated refraction material with high percent of two-aluminium-three-oxide (Al 2O3), The shape of the baking chamber guarantees an even baking at low wood consumption. Insulation materials with low coefficient of heat conductivity Thickness of insulation helps in achieving maximum economy. All elements of the oven are placed in a case which allows its mobility.The power supply for the rotating base is 230 Volt/50-60Hz ..

£11,499.00

Morello Forni Quadro Pizza Oven Wood Or Gas - Static FloorMorello Forni Quadro Gas Pizza Oven - Static Floor comes in 2 Shapes and Sizes (either rectangular or square) and could be either Gas or Wood Fired. Moreover, the refractory floor and high quality inner walls help in maintaining the temperature even while cooking and during the working hours, while at the same time being energy efficient.Production: Capacity & Output/Hour based on 12" Pizza'sQUADRO 85: 4 pizza / 60 pizza/hQUADRO125: 7 pizza / 95 pizza/hDocumentation QUADRO ovens are available in 85x85 cm square or 125 x 85 cm rectangular shaped cooking chambers Style - Various finishing options are also available, like front brick-like stainless arc, full stainless steel claddingRefractory stone floor Electronic touchscreen controls  - allows accurate temperature controlGas burners - fitted with torch burners which can be on the right or left hand side of the oven and for decorative effect a rear burner can be installed.QUADRO's can also be fitted with two gas burners in their cooking chamber, in various positions combinationSide or rear “Scenary Window” available for both sizes“Inteltouch System” touch control interface allows an advanced oven management ( gas models ).Optional analog control system with thermostatic temperature control available upon request ( gas models )..

Spiral Mixer with Detachable Bowl and Rising Top IR53Our range of commercial spiral mixers is suitable for pizzerias, bakeries, confectionery, patisserie and pastry shops. The 53l heavy duty and industrial dough mixers Pizza Group IR53 come in different sizes of different detachable/removable bowl The new spiral mixer IR53, is an innovative machine with a refined design, very practical for the operator to use, easy to clean and does not allow any contact with the mechanical parts. Powerful and robust in structure, it is perfect for dough processing. FeaturesSpiral mixers with rising top and detachable bowl. IR53 Models by either Single or Two-Speed, or by Variable SpeedPlease select the one required.  For the Variable Speed Model, the electric installation must be equipped with a super immunized differential switch, in Class A. -Bowl capacity 53 litters-Wheels-Timer Standard Equipment-53L stainless steel bowl -1 Spiral Dough Hook-Grid Technical sheet Model IR53 IR53 2V IR53 VS Code P01IR02005 P01IR04008 P01IR03005 Dough weight 44 Kg 44 Kg 44 Kg Capacity 53 lt 53 lt 53 lt Dough mix/h 170 Kg/h 170 Kg/h 170 Kg/h Bowl dimens. 50x27 øxh cm 50x27 øxh cm 50x27 øxh cm Power Tot. 1.50 kW 1.1÷1.5 kW 1.50 kW Volts 400 V 400 V 203 V External dimensions 55x87x73 cm 55x87x73 cm 55x87x73 cm Packaging dimensions 96x60x88 cm 96x60x88 cm 96x60x88 cm Net weight 134 Kg 133 Kg 136 Kg Gross weight 159 Kg 158 Kg 158 Kg ..

£1,699.00

Traditional Style Gas Pizza Oven (Series S) GSA wide range of commercial pizza ovens and equipment. Our products include Commercial Gas Pizza Ovens. Not only that we have some of the most competitive prices in the Uk but our Professional Pizza Ovens are also of the highest quality, suitable for Commercial, Heavy Duty and Industrial Use making it the perfect addition to any restaurant and pizzeria. Our pizza ovens are entirely customisable to address the needs of different setting and offer the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!The ovens of series S are of domical type and are assigned for baking of pizzas. The close distance between the fire and the pizzas gives them a superb colour and authentic flavour. They are made of vibrated refraction material with high percent of two-aluminium-three-oxide (Al 2O3), which guarantees high wearing out resistance and sturdiness. It is built of large monolithic segments and periodical luting is not needed, as it is with the ovens made of bricks. Practically this chamber is eternal and does not demand any maintenance.The domical shape of the baking chamber guarantees an even baking at low gas consumption. Insulation materials with low coefficient of heat conductivity have been used. The considerable thickness of insulation helps to achieve maximum economy. All elements of the oven are placed in a case which allows its mobility.Heating up of the chamber uses an ecological burner, which works with NATURAL GAS or LPG and a recirculating fan. The fan maintains the optimum temperature of the oven floor and prevents it from getting cold even at very intensive work. The used gas recirculation /thermal cycle/ helps achieving an extraordinary energy consumption. Electrical supply - 230 V/50-60 HzAll elements are placed in a metal case which allows the oven to be easily moved.  The oven comes in 4 (sizes) to address everyone’s needs, with different volume/capacity based on 12”/30Cm Diameter Pizzas.        Model     Volume/Capacity        Output         Weight GPL Consumption Natural Gas Consumption G100S 4 pizzas 60 pizzas p/h  1250Kg 1.7 Kg/h  3.0 mc/h G120S 7 pizzas 105 pizzas p/h  1400Kg 1.9 Kg/h  3.3 mc/h G140S 10 pizzas 150 pizzas p/h  1800Kg 3.2 Kg/h  4.2 mc/h G160S 13 pizzas 195 pizzas p/h  2150Kg 3.8 Kg/h  4.5 mc/h The oven requires a Gas pressure of:  NG - 30-37mbar.  LPG - 20mbar. Dimensions  ..

£5,853.00

Wood Fired Pizza Oven DR120K Silicone CoatingThe oven comes size is based on 12”/30Cm Diameter Pizzas.       Model    Volume/Capacity       Output        Weight Fire woodConsumptionDR120K9 pizzas135 pizzas p/h1950 Kg5-6 Kg/h  This is a wood fired oven with double front door & rotating baseThe wood combustion chamber is separated from the baking surface Drawer to collect ashes from the burning wood. Rotating cooking base, giving a more uniformed performance, higher productivity & better working conditions.The rotation speed can be gradually increased and the rotation can also be reversed.Made of vibrated refraction material with high percent of two-aluminium-three-oxide (Al 2O3), The shape of the baking chamber guarantees an even baking at low wood consumption. Insulation materials with low coefficient of heat conductivity Thickness of insulation helps in achieving maximum economy. All elements of the oven are placed in a case which allows its mobility.The power supply for the rotating base is 230 Volt/50-60Hz ..

£10,199.00

Traditional Style Gas Pizza Oven (Series GRK) GR85K SiliconeA wide range of commercial pizza ovens and equipment. Our products include Commercial Gas Pizza Ovens. Not only that we have some of the most competitive prices in the Uk but our Professional Pizza Ovens are also of the highest quality, suitable for Commercial, Heavy Duty and Industrial Use making it the perfect addition to any restaurant and pizzeria. Our pizza ovens are entirely customisable to address the needs of different setting and offer the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!The ovens from GR series are of domical type featuring rotating cooking base, which returns an increased performance, higher productivity & better working conditions facilitating the use of a shorter pizza peel. The rotation speed can be gradually increased and can be reversed as well. They are made of vibrated refraction material with high percent of two-aluminium-three-oxide (Al 2O3), which guarantees high wearing out resistance and sturdiness. It is built of large monolithic segments and periodical luting is not needed, as it is with the ovens made of bricks. Practically this chamber is eternal and does not demand any maintenance.The domical shape of the baking chamber guarantees an even baking at low gas consumption. Insulation materials with low coefficient of heat conductivity have been used. The considerable thickness of insulation helps to achieve maximum economy. All elements of the oven are placed in a case which allows its mobility.Heating up of the chamber uses an ecological burner, which works with NATURAL GAS or LPG and a recirculating fan. The fan maintains the optimum temperature of the oven floor and prevents it from getting cold even at very intensive work. The used gas recirculation /thermal cycle helps achieving an extraordinary energy consumption. The temperature is digitally controlled and the burner power can be modified by using the Electronic Modulator in the range of 5-100%.Electrical supply - 230 V/50-60 HzAll elements are placed in a metal case which allows the oven to be easily moved.  The Oven comes in different colour patterns. Please select the one required!On request, other colours are available.The oven comes in 3 (sizes) to address everyone’s needs, with different volume/capacity based on 12”/30Cm Diameter Pizzas.        Model     Volume/Capacity        Output         Weight GPL Consumption Natural Gas Consumption GR85K 5 pizzas 75 pizzas p/h  1250Kg 1.7 Kg/h  3.0 mc/h GR110K 8 pizzas 120 pizzas p/h  1400Kg 1.9 Kg/h  3.3 mc/h GR130K 11 pizzas 165 pizzas p/h  1900Kg 2.0 Kg/h  3.5 mc/h   The oven requires a Gas pressure of:  NG - 30-37mbar.  LPG - 20mbar. Dimensions..

£7,399.00

Traditional Style Gas Pizza Oven GK SiliconeThe oven comes in 4 (sizes) to address everyone’s needs, with different volume/capacity based on 12”/30Cm Diameter Pizzas.       Model    Volume/Capacity       Output        WeightGPL ConsumptionNatural Gas ConsumptionG100K4 pizzas60 pizzas p/h 1250Kg1.7 Kg/h 3.0 mc/hG120K7 pizzas105 pizzas p/h 1400Kg1.9 Kg/h 3.3 mc/hG140K10 pizzas150 pizzas p/h 1800Kg3.2 Kg/h 4.2 mc/hG160K13 pizzas195 pizzas p/h 2150Kg3.8 Kg/h 4.5 mc/hAvailable with Ecological Burner on either LPG or Natural Gas Burner & recirculating fan.Made of large monolithic segments of vibrated refraction material with high percent of two-aluminium-three-oxide (Al 2O3), which guarantees high wearing out resistance and sturdiness.The domical shape of the baking chamber and insulation guarantees an even baking at low gas consumption.The fan maintains the optimum temperature of the oven floor and prevents it from getting cold even at very intensive work.The used gas re circulation /thermal cycle hel achieving an extraordinary energy consumption.Digitally controlled temperature and the burner power can be modified by using the Electronic Modulator in the range of 5-100%.Electrical supply - 230 V/50-60 HzAll elements are placed in a metal case which allows the oven to be easily moved.The oven requires a Gas pressure of:  NG - 30-37mbar.  LPG - 20mbar. DimensionsG100K: W1450 x D1670 x H2050mm G120K: W1710 x D1900 x H2050mm G140K: W1910 x D2150 x H2050mm G160K: W1600 x D2350 x H2050mm..

£6,449.00

Traditional Style Gas Pizza Oven GK - MosaicThe oven comes in 4 (sizes) to address everyone’s needs, with different volume/capacity based on 12”/30Cm Diameter Pizzas.       Model    Volume/Capacity       Output        WeightGPL ConsumptionNatural Gas ConsumptionG100K4 pizzas60 pizzas p/h 1250Kg1.7 Kg/h 3.0 mc/hG120K7 pizzas105 pizzas p/h 1400Kg1.9 Kg/h 3.3 mc/hG140K10 pizzas150 pizzas p/h 1800Kg3.2 Kg/h 4.2 mc/hG160K13 pizzas195 pizzas p/h 2150Kg3.8 Kg/h 4.5 mc/hAvailable with Ecological Burner on either LPG or Natural Gas Burner & recirculating fan.Made of large monolithic segments of vibrated refraction material with high percent of two-aluminium-three-oxide (Al 2O3), which guarantees high wearing out resistance and sturdiness.The domical shape of the baking chamber and insulation guarantees an even baking at low gas consumption.The fan maintains the optimum temperature of the oven floor and prevents it from getting cold even at very intensive work.The used gas re circulation /thermal cycle hel achieving an extraordinary energy consumption.Digitally controlled temperature and the burner power can be modified by using the Electronic Modulator in the range of 5-100%.Electrical supply - 230 V/50-60 HzAll elements are placed in a metal case which allows the oven to be easily moved.The oven requires a Gas pressure of: NG - 30-37mbar. LPG - 20mbar. DimensionsG100K: W1450 x D1670 x H2050mm G120K: W1710 x D1900 x H2050mm G140K: W1910 x D2150 x H2050mm G160K: W1600 x D2350 x H2050mm..

£7,279.00

Traditional Style Gas Pizza Oven (Series GR) GRCA wide range of commercial pizza ovens and equipment. Our products include Commercial Gas Pizza Ovens. Not only that we have some of the most competitive prices in the Uk but our Professional Pizza Ovens are also of the highest quality, suitable for Commercial, Heavy Duty and Industrial Use making it the perfect addition to any restaurant and pizzeria. Our pizza ovens are entirely customisable to address the needs of different setting and offer the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!The ovens from GR series are of domical type featuring rotating cooking base, which returns an increased performance, higher productivity & better working conditions facilitating the use of a shorter pizza peel. The rotation speed can be gradually increased and can be reversed as well. They are made of vibrated refraction material with high percent of two-aluminium-three-oxide (Al 2O3), which guarantees high wearing out resistance and sturdiness. It is built of large monolithic segments and periodical luting is not needed, as it is with the ovens made of bricks. Practically this chamber is eternal and does not demand any maintenance.The domical shape of the baking chamber guarantees an even baking at low gas consumption. Insulation materials with low coefficient of heat conductivity have been used. The considerable thickness of insulation helps to achieve maximum economy. All elements of the oven are placed in a case which allows its mobility.Heating up of the chamber uses an ecological burner, which works with NATURAL GAS or LPG and a recirculating fan. The fan maintains the optimum temperature of the oven floor and prevents it from getting cold even at very intensive work. The used gas recirculation /thermal cycle helps achieving an extraordinary energy consumption. The temperature is digitally controlled and the burner power can be modified by using the Electronic Modulator in the range of 5-100%.Electrical supply - 230 V/50-60 HzAll elements are placed in a metal case which allows the oven to be easily moved.  The oven comes in 3 (sizes) to address everyone’s needs, with different volume/capacity based on 12”/30Cm Diameter Pizzas.        Model     Volume/Capacity        Output         Weight GPL Consumption Natural Gas Consumption GR120C 9 pizzas 135 pizzas p/h  1600Kg 1.9 Kg/h  3.3 mc/h GR140C 13 pizzas 195 pizzas p/h  1950Kg 3.2 Kg/h  4.2 mc/h GR160C 18 pizzas 270 pizzas p/h  2300Kg 3.8 Kg/h  4.5 mc/h   The oven requires a Gas pressure of:  NG - 30-37mbar.  LPG - 20mbar. Dimensions..

£10,525.00

Traditional Style Gas Pizza Oven (Series GR) GRSA wide range of commercial pizza ovens and equipment. Our products include Commercial Gas Pizza Ovens. Not only that we have some of the most competitive prices in the Uk but our Professional Pizza Ovens are also of the highest quality, suitable for Commercial, Heavy Duty and Industrial Use making it the perfect addition to any restaurant and pizzeria. Our pizza ovens are entirely customisable to address the needs of different setting and offer the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!The ovens from GR series are of domical type featuring rotating cooking base, which returns an increased performance, higher productivity & better working conditions facilitating the use of a shorter pizza peel. The rotation speed can be gradually increased and can be reversed as well. They are made of vibrated refraction material with high percent of two-aluminium-three-oxide (Al 2O3), which guarantees high wearing out resistance and sturdiness. It is built of large monolithic segments and periodical luting is not needed, as it is with the ovens made of bricks. Practically this chamber is eternal and does not demand any maintenance.The domical shape of the baking chamber guarantees an even baking at low gas consumption. Insulation materials with low coefficient of heat conductivity have been used. The considerable thickness of insulation helps to achieve maximum economy. All elements of the oven are placed in a case which allows its mobility.Heating up of the chamber uses an ecological burner, which works with NATURAL GAS or LPG and a recirculating fan. The fan maintains the optimum temperature of the oven floor and prevents it from getting cold even at very intensive work. The used gas recirculation /thermal cycle helps achieving an extraordinary energy consumption. The temperature is digitally controlled and the burner power can be modified by using the Electronic Modulator in the range of 5-100%.Electrical supply - 230 V/50-60 HzAll elements are placed in a metal case which allows the oven to be easily moved.  The oven comes in 3 (sizes) to address everyone’s needs, with different volume/capacity based on 12”/30Cm Diameter Pizzas.        Model     Volume/Capacity        Output         Weight GPL Consumption Natural Gas Consumption GR120S 9 pizzas 135 pizzas p/h  1600Kg 1.9 Kg/h  3.3 mc/h GR140S 13 pizzas 195 pizzas p/h  1950Kg 3.2 Kg/h  4.2 mc/h GR160S 18 pizzas 270 pizzas p/h  2300Kg 3.8 Kg/h  4.5 mc/h   The oven requires a Gas pressure of:  NG - 30-37mbar.  LPG - 20mbar. Dimensions..

£10,525.00

Showing 1 to 119 of 119 (1 Pages)
Enquire Now
Call Now
Whatsapp