Wood Fired Pizza Oven Morello Forni L/LPThe Morello Forni Wood Fired Pizza Oven are the top of the line, made in Italy, perfect for Commercial & Professional use in Pizzeria, Italian Restaurant & Take Away.Technical Specifications While the L/LP L's models are traditional wood ovens, the LPs can also come with an optional gas burner kit. L/LPs are part of the static ovens’ family and thanks to their enhanced thermal stability they are perfect for bread or any other products that requires slow baking with no flame.Dome shape and dimensions are designed to optimize flame thermal performance and refract it as much as possible onto the bedplate, warming up the entire cooking surface with a single heat source.In LP variants, an external metal drawer collects the ashes, keeping the baking area clean, improving the wood combustion and overall hygiene.The huge refractory mass and extra careful thermal insulation is designed to increase the oven’s efficiency, and lower the operating costs & heat loss. L/LP ovens are available in six sizes (75,100,110,130,150, 180).All sizes are available in three models: Standard, Cupola or Volcano. The Standard Ovens can be finished in painted metal or stainless steel.The Cupola and Volcano models are made of an extra insulating clay-based shell to improve the oven’s insulation. They can also be finished with coloured microporous plaster (Coccio Pesto), natural stone mosaic, or customer-supplied ceramic tiles.All models benefit of an Analog thermometer as a standardOn request, we can provide with: Special “Sorrentino” baking bedplates, for “napoletana” pizza or bread.Optional brick-like archon oven front can be provided for the Standard and Cupola models sized 75, 100,110, 130, 150.Wide range of natural stones colours and combinations choice for Mosaic finishes. The ovens need a space/door opening off 3% wider & taller than its dimensions, for moving them into the final installation area. ..