Morello Forni Pizza Ovens

We are pleased to offer the Morello Forni Pizza Ovens Range. The Ovens are available in many versions with either: Electric heating, Gas heating or a Gas/Wood hybrid. The range varies, including static or rotating pizza ovens & heated baking floors. 

Morello Forni is one of the world's TOP manufacturer of pizza ovens, knows for their premium ovens which they have been producing since 1969 in Ceranesi, Italy.


Morello Forni Pizza Ovens

Products

Wood & Gas Fired Pizza Oven Morello Forni MIXThe Morello Forni MIX Pizza Oven are the top of the line, made in Italy, perfect for Commercial & Professional use in Pizzeria, Italian Restaurant & Take Away.Technical Specifications MIX ovens are mainly wood ovens, with an auxiliary bedplate gas heating (electric for MIXE), and can use only wood or wood and gas for their operation.Thanks to their enhanced thermal stability are perfect for bread or gastronomic products slow baking with no flame.An external metal drawer collects ashes keeping the baking area clean, and improving wood combustion and overall hygiene.The huge refractory mass and extra careful thermal insulation increases the oven’s efficiency and lowers the operating costs and heat loss.Independent floor heating, with temperature-based control system.MIX ovens are available in five sizes (100,110,130,150, 180).All sizes are available in three variants: Standard, Cupola or Volcano.Standard variants can be finished in painted metal or stainless steel.Cupola and Volcano variants are made of an extra insulating clay-based shell to improve oven’s insulation.Same Cupola or Volcano variants can be finished with colored microporous plaster (Coccio Pesto), with natural stone mosaic, or customer-supplied ceramic tiles.Optional analog control system with thermostatic temperature control available upon request.Special “Sorrentino” baking bedplates, for “napoletana” pizza or bread, available upon request.Optional brick-like arch on oven’s front, for Standard and Cupola variants sized 100,110, 130, 150.Wide natural stones colors and combinations choice for Mosaic finishes· ..

Wood Fired Pizza Oven Morello Forni  L/LPThe Morello Forni Wood Fired Pizza Oven are the top of the line, made in Italy, perfect for Commercial & Professional use in Pizzeria, Italian Restaurant & Take Away.Technical Specifications While the L/LP L's models are traditional wood ovens, the LPs can also come with an optional gas burner kit. L/LPs are part of the static ovens’ family and thanks to their enhanced thermal stability they are perfect for bread or any other products that requires slow baking with no flame.Dome shape and dimensions are designed to optimize flame thermal performance and refract it as much as possible onto the bedplate, warming up the entire cooking surface with a single heat source.In LP variants, an external metal drawer collects the ashes, keeping the baking area clean, improving the wood combustion and overall hygiene.The huge refractory mass and extra careful thermal insulation is designed to increase the oven’s efficiency, and lower the operating costs & heat loss. L/LP ovens are available in six sizes (75,100,110,130,150, 180).All sizes are available in three models: Standard, Cupola or Volcano.  The Standard Ovens can be finished in painted metal or stainless steel.The Cupola and Volcano models are made of an extra insulating clay-based shell to improve the oven’s insulation. They can also be finished with coloured microporous plaster (Coccio Pesto), natural stone mosaic, or customer-supplied ceramic tiles.All models benefit of an Analog thermometer as a standardOn request, we can provide with: Special “Sorrentino” baking bedplates, for “napoletana” pizza or bread.Optional brick-like archon oven front can be provided for the Standard and Cupola models sized 75, 100,110, 130, 150.Wide range of natural stones colours and combinations choice for Mosaic finishes.      The ovens need a space/door opening off 3% wider & taller than its dimensions, for moving them into the final installation area.  ..

Morello Forni PG Gas Dome Pizza Oven - Static Oven FloorThe Morello Forni PG traditional gas fired pizza oven comes in 6 sizes and 5 dome styles. It has the benefits of a Traditional Style oven with the latest technology such as electronic temperature controls. Moreover, the refractory floor and high quality inner walls help in maintaining the temperature even while cooking and during the working hours, while at the same being energy efficient.Technical Specifications Features:Style - choice of 5 dome styles to choose from - Standard, Cupola Basic, Cupola Mosaic, Volcano basic and Volcano Mosaic with a large choice of tile colours Refractory stone floor - gives consistent cooking results offering authentic Italian style pizzaDual operating mode: manual – user selects work temperature and manually adjusts flame intensity; auto (touch screen versions only) – system control raises or lowers flame intensity according to set temperature, thusly lowering consumption and making oven easier to operate. Available in 6 sizes: 750, 1000, 1100, 1300, 1500 and 1800mm Pizza capacity / Output per hour PG75: 2 pizza / 30 pizza/hPG100: 5 pizza / 60 pizza/hPG110: 6 pizza / 75 pizza/hPG130: 9 pizza / 110 pizza/hPG150: 12 pizza / 140 pizza/hPG180: 16 pizza / 180 pizza/hThe Standard Ovens can be finished in painted metal or stainless steel.The Cupola and Volcano models are made of an extra insulating clay-based shell to improve the oven’s insulation. They can also be finished with coloured microporous plaster (Coccio Pesto), natural stone mosaic, or customer-supplied ceramic tiles.All models benefit of an Analog thermometer as a standardOn request, we can provide with: Special “Sorrentino” baking bedplates, for “napoletana” pizza or bread.Optional brick-like archon oven front can be provided for the Standard and Cupola models sized 75, 100,110, 130, 150.Wide range of natural stones colours and combinations choice for Mosaic finishes.      The ovens need a space/door opening off 3% wider & taller than its dimensions, for moving them into the final installation area.  ..

Morello Forni FG Gas Dome pizza oven - Static Heated FloorThe Morello Forni FG traditional gas fired pizza oven with Heated Baking Floor. It comes in 6 sizes and 5 dome styles and has the benefits of a Traditional Style oven with the latest technology such as electronic temperature controls. Moreover, the refractory floor and high quality inner walls help in maintaining the temperature even while cooking and during the working hours, while at the same being energy efficient.Technical Specifications Features:Style - choice of 5 dome styles to choose from - Standard, Cupola Basic, Cupola Mosaic, Volcano basic and Volcano Mosaic with a large choice of tile colours Refractory stone floor - gives consistent cooking results offering authentic Italian style pizzaFG ovens are equipped with two independent gas burners, one for the inside chamber and another one for the Refractory FloorDual operating mode: manual – user selects work temperature and manually adjusts flame intensity; auto (touch screen versions only) – system control raises or lowers flame intensity according to set temperature, thus lowering consumption and making oven easier to operate. FG oven is available in four sizes (100,110,130,150). Pizza capacity / Output per hour FG100: 5 pizza / 75 pizza/hFG110: 6 pizza / 90 pizza/hFG130: 9 pizza / 130 pizza/hFG150: 12 pizza / 160 pizza/hThe Standard Ovens can be finished in painted metal or stainless steel.The Cupola and Volcano models are made of an extra insulating clay-based shell to improve the oven’s insulation. They can also be finished with coloured microporous plaster (Coccio Pesto), natural stone mosaic, or customer-supplied ceramic tiles.On request, we can provide with: Special “Sorrentino” baking bedplates, for “napoletana” pizza or bread.Optional brick-like archon oven’s front, for Standard and Cupola variants sized 100,110,130,150.Wide range of natural stones colours and combinations choice for Mosaic finishes.      The ovens need a space/door opening off 3% wider & taller than its dimensions, for moving them into the final installation area.  ..

Morello Forni FRV Electric Dome Pizza Oven - Rotating FloorThe Morello Forni FRV Electric Pizza Oven with Rotating Based comes in 2 sizes and 5 dome styles. It has the benefits of a Traditional Style, however it is electric and features electronic temperature controls. Moreover, the refractory floor and high quality inner walls help in maintaining the temperature even while cooking and during the working hours, while at the same time being energy efficient.Technical Specifications Features:Style - choice of 5 dome styles to choose from - Standard, Cupola Basic, Cupola Mosaic, Volcano basic and Volcano Mosaic with a large choice of tile colours Electronic touchscreen controls  - allows the control of the speed and direction of the rotating floor. Lower energy consumption per product in comparison with traditional electric ovens.3 baking programs can be set up to ease and automate operator’s tasksFitted with 2 independently controlled heating elements - one to oven interior and one below the oven floor, this gives faster heat up times and even temperature inside the oven chamber for consistent cooking resultsNo Extraction canopy necessary as there is no internal combustionPizza capacity / Output per hour based on 12" Pizza'sFRV100: 6 pizza / 90 pizza/hFRV125: 9 pizze / 120 pizza/hThe Standard Ovens can be finished in painted metal or stainless steel.The Cupola and Volcano models are made of an extra insulating clay-based shell to improve the oven’s insulation. They can also be finished with coloured microporous plaster (Coccio Pesto), natural stone mosaic, or customer-supplied ceramic tiles.Wide range of natural stones colours and combinations choice for Mosaic finishes.      The ovens need a space/door opening off 3% wider & taller than its dimensions, for moving them into the final installation area.  ..

Morello Forni FGRI Hybrid Gas - Wood Pizza Oven w/ Rotating Heated FloorThe Morello Forni FGRI Hybrid is a Dual Fuel Gas - Wood Pizza Oven with Rotating Heated Floor and comes in 4 sizes with 5 dome styles. It has the benefits of a Traditional Style Pizza Oven, however it features both Wood & Gas Burning systems allowing the user to use it to its maximum capacity.  Moreover, the refractory floor and high quality inner walls help in maintaining the temperature even while cooking and during the working hours, while at the same time being energy efficient.Production: Capacity & Output/Hour based on 12" Pizza'sFGRi100 6 Pizza / 100 pizza/hFGRi110 8 Pizza / 140 pizze/hFGRi130 10 Pizza / 140 pizza/hFGRi150 14 Pizza / 240 pizza/hDocumentation Dual Fuel  - can be used with gas or wood only, or simultaneous. Style - choice of 5 design styles to choose from - Standard, Cupola Basic, Cupola Mosaic, Volcano basic and Volcano Mosaic with a large choice of tile colours Heated Rotating Refractory Floor - gives consistent cooking results creating genuine Italian style pizzasQuick & easy - Rotating floor makes Loading and unloading quick and easy increasing oven outputElectronic touchscreen controls  - allows setting up the speed and direction of the rotating floorImproved wood consumption with separation guard between Wood & Gas Burning Areas with Ashes Collecting DrawerFitted with 2 independently controlled gas burners - one to oven interior and below oven floor, this gives faster heat up times and even temperature inside the oven chamber for the best baking resultsThe Standard Ovens can be finished in painted metal or stainless steel.The Cupola and Volcano models are made of an extra insulating clay-based shell to improve the oven’s insulation. They can also be finished with coloured microporous plaster (Coccio Pesto), natural stone mosaic, or customer-supplied ceramic tiles.Wide range of natural stones colours and combinations choice for Mosaic finishes.     The ovens need a space/door opening off 3% wider & taller than its dimensions, for moving them into the final installation area...

Morello Forni Quadro Pizza Oven Wood Or Gas - Static FloorMorello Forni Quadro Gas Pizza Oven - Static Floor comes in 2 Shapes and Sizes (either rectangular or square) and could be either Gas or Wood Fired. Moreover, the refractory floor and high quality inner walls help in maintaining the temperature even while cooking and during the working hours, while at the same time being energy efficient.Production: Capacity & Output/Hour based on 12" Pizza'sQUADRO 85: 4 pizza / 60 pizza/hQUADRO125: 7 pizza / 95 pizza/hDocumentation QUADRO ovens are available in 85x85 cm square or 125 x 85 cm rectangular shaped cooking chambers Style - Various finishing options are also available, like front brick-like stainless arc, full stainless steel claddingRefractory stone floor Electronic touchscreen controls  - allows accurate temperature controlGas burners - fitted with torch burners which can be on the right or left hand side of the oven and for decorative effect a rear burner can be installed.QUADRO's can also be fitted with two gas burners in their cooking chamber, in various positions combinationSide or rear “Scenary Window” available for both sizes“Inteltouch System” touch control interface allows an advanced oven management ( gas models ).Optional analog control system with thermostatic temperature control available upon request ( gas models )..

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