Our range of commercial refrigeration includes Lo Stagionatore dry age & maturing cabinets displays and cold rooms, suitable for maturing different cuts of meat and cheeses.
Perfect for steak dry ageing, and with their beautiful design can be easily integrated in every restaurant, steak house and commercial kitchen.
Free
Delivery 4-5 weeks
Model: SMI1315AC inox/black
Dry-Aging Walk-In Fridge Lo Stagionatore 130x150x236 h The Everlasting dry-aging cold rooms are
specifically developed for meat professionals and for dry-aging meat
process. It is the ideal choice for business activities that deal with
high quantity of products such as big butcher shops, restaurants and
meat processing industries.The germicide UVC lamp, mounted as
standard equipment, and the constant control of temperature, humidity
and ventilation guarantee the perfect and safe dry-..
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