Domino Dough DividerOur Commercial Dough Dividers are suitable for small and large bakeries, patisserie and pastry-shop use. Our Dough Divider also knows as Rounder Machines, Separated or Portioner are perfect for processing pastry, bread, and bakery produce at commercial, industrial and heavy duty operation. video GENERAL INFORMATIONSquare and hexagonal dividers and divider-roundersDomino offers three large families, depending on the end-product you wish to obtain.Divider-rounders model DIRO: to cut unbaked dough into small portions which are rounded to form balls of the same weight and shape by means of an oscillating plate. These machines are usable both for bread and pizza making .Square dividers model SPQ: to cut unbaked dough into square-shaped pieces of identical weight. They are used especially in bread-making for producing baguettes.Hexagonal dividers model SPE: they divide unbaked dough into hexagonal pieces of identical weight for producing rolled bread. They are therefore used for bread-making.TECHNICAL SPECIFICATIONSAvailable in the automatic, semiautomatic and manual versionsstructure of painted steelstandard voltage: 400V-3Ph-50 Hzconformity to CE normsMod. DIRO – divider-rounders:for rounded bread doughbasin and knives of inox steelnr. 3 plates of polycarbonate for food purposeMod. SPQ – square dividers:for baguette and long loaves doughbasin and knives of inox steelpressers of acetal resin for food purposeMod. SPE – hexagonal dividers:for puffed and rolled bread doughbasin and knives of inox steelpressers of acetal resin for food purposeInterested sectors: BakeryPizzeriaModels available:Mod. DIROMod. SPQMod. SPE..