Dry Age & Maturing Cabinets

Our range of commercial refrigeration includes dry age and maturing cabinets displays suitable for maturing different cuts of meat and cheeses.

Perfect for steak dry ageing, and with their beautiful design can be easily integrated in every restaurant, steak house and commercial kitchen.


Dry Age & Maturing Cabinets

Products

Dry Aging Cabinet Single DoorDry Aging Fridge and Cabinet Displays also known as dry age and maturing cabinets displays, suitable for maturing different cuts of meat and cheeses.Perfect for steak dry ageing, perfect for steak house, restaurant and commercial kitchen.Catalogue  Features• construction completely in stainless steel AISI 304• inside with rounded corners and moulded bottom• removable internal dripping basin in stainless steel• 75 mm insulation by environment-friendly water-expanded polyurethane• easily removable slideway supports• air-cooled refrigerating unit•"Basic" version with electronic control panel with alphanumeric LCDdisplay• "Advanced" version with Capacitive Touch Screen 7" display• 20 pre-set programs with 6 programmable phases available• internal working temperature from +2° to +25°C• active humidity control from 40% to 95%• temperature alarm management and dirty condenser alarm• seasoning and storage up to 200 kg of products (mod. 1502)• working ambient temperature max +38°C• environment-friendly R404a refrigerating gas• condensate water collection with extractable drip tray• internal light• key-lock• self closing doors with easily replaceable magnetic gaskets• adjustable in height (130-185 mm) stainless steel feetEquipment:Version S (Salami): 3 pairs of slideways with 9 rods and 36 hooksVersion CF (Meat and cheese): 5 pairs of slideways with 5 plastic-coated wireshelves.L 750 x P 815 x H 2100 mmL 860 x P 1051 x H 2240 mm (Packed)Refrigeration Power*565 Watt Absorption 1800WattCapacity 100kgWeight N / G  137/149 kgPackage with pallet and cardboard included..

£3,722.00

Dry Aging Cabinet Single Glass DoorDry Aging Fridge and Cabinet Displays also known as dry age and maturing cabinets displays, suitable for maturing different cuts of meat and cheeses Perfect for steak dry ageing, perfect for steak house, restaurant and commercial kitchenCatalogue  Features• construction completely in stainless steel AISI 304• inside with rounded corners and moulded bottom• removable internal dripping basin in stainless steel• 75 mm insulation by environment-friendly water-expanded polyurethane• easily removable slideway supports• air-cooled refrigerating unit•"Basic" version with electronic control panel with alphanumeric LCDdisplay• "Advanced" version with Capacitive Touch Screen 7" display• 20 pre-set programs with 6 programmable phases available• internal working temperature from +2° to +25°C• active humidity control from 40% to 95%• temperature alarm management and dirty condenser alarm• seasoning and storage up to 200 kg of products (mod. 1502)• working ambient temperature max +38°C• environment-friendly R404a refrigerating gas• condensate water collection with extractable drip tray• internal light• key-lock• self closing doors with easily replaceable magnetic gaskets• adjustable in height (130-185 mm) stainless steel feetEquipment:Version S (Salami): 3 pairs of slideways with 9 rods and 36 hooksVersion CF (Meat and cheese): 5 pairs of slideways with 5 plastic-coated wireshelves. Package with pallet and cardboard includedL 750 x P 815+131 x H 2100 mmL 860 x P 1051 x H 2240 mm (Packed)Refrigeration Power*565 WattAbsorption 1800WattCapacity 100kg meatGlass doorWeight N / G  156/168 kg..

£3,840.00

Dry Aging Cabinet Single Black AC7008Dry Aging Fridge and Cabinet Displays also known as dry age and maturing cabinets displays, suitable for maturing different cuts of meat and cheeses Perfect for steak dry ageing, perfect for steak house, restaurant and commercial kitchen.Technical Details LoStagionatore MEAT is the ideal instrument for meat professionals and it is specifically developed for DRY AGING MEAT PROCESS.To follow directly the entire process of maturation and aging gives you the opportunity to offer a superior quality product. The GERMICIDE UV LAMP, mounted as a standard equipment, and the constant control of TEMPERATURE, HUMIDITY and VENTILATION, guarantee a the perfect Dry Aging process. • BLACK model in stainless steel / exterior, plasticized prepainted metal sheet  • inside with rounded corners and moulded bottom  • 75 mm insulation by environment-friendly polyurethane  • easily removable slideway supports • air-cooled refrigerating unit  • internal working temperature from +0° a +30° C • humidity control from 40% to 90% with probe • no need to connect to water supply network • U.V. lamps • temperature alarm management and dirty condenser alarm • hook rail for meat as standard equipment 80 kg. load • working ambient temperature max +38°C  • R404a -(R452a) refrigerating gas • automatic evaporation of water condensation  • internal led light (glass door) • key-lock • self closing doors with easily replaceable magnetic gaskets  • adjustable in height (130-200 mm) stainless steel feet     ..

£4,007.00

Dry Aging Cabinet Double DoorDry Aging Fridge and Cabinet Displays also known as dry age and maturing cabinets displays, suitable for maturing different cuts of meat and cheeses Perfect for steak dry ageing, perfect for steak house, restaurant and commercial kitchenCatalogue  Features• construction completely in stainless steel AISI 304• inside with rounded corners and moulded bottom• removable internal dripping basin in stainless steel• 75 mm insulation by environment-friendly water-expanded polyurethane• easily removable slideway supports• air-cooled refrigerating unit•"Basic" version with electronic control panel with alphanumeric LCDdisplay• "Advanced" version with Capacitive Touch Screen 7" display• 20 pre-set programs with 6 programmable phases available• internal working temperature from +2° to +25°C• active humidity control from 40% to 95%• temperature alarm management and dirty condenser alarm• seasoning and storage up to 200 kg of products (mod. 1502)• working ambient temperature max +38°C• environment-friendly R404a refrigerating gas• condensate water collection with extractable drip tray• internal light• key-lock• self closing doors with easily replaceable magnetic gaskets• adjustable in height (130-185 mm) stainless steel feetEquipment:Version S (Salami): 3 pairs of slideways with 9 rods and 36 hooksVersion CF (Meat and cheese): 5 pairs of slideways with 5 plastic-coated wireshelves. Package with pallet and cardboard includedL 1500 x P 815+131 x H 2100 mmL 1610 x P 1051 x H 2240 mm (Packed)Refrigeration Power*922 WattAbsorption 2200 WattCapacity 200kg meatWeight N / G  193/205 kg..

£5,650.00

Dry Aging Cabinet Double Glass Door
SALE

Dry Aging Cabinet Double Glass DoorDry Aging Fridge and Cabinet Displays also known as dry age and maturing cabinets displays, suitable for maturing different cuts of meat and cheeses. Perfect for steak dry ageing, perfect for steak house, restaurant and commercial kitchen.Catologue  Features• construction completely in stainless steel AISI 304• inside with rounded corners and moulded bottom• removable internal dripping basin in stainless steel• 75 mm insulation by environment-friendly water-expanded polyurethane• easily removable slideway supports• air-cooled refrigerating unit•"Basic" version with electronic control panel with alphanumeric LCDdisplay• "Advanced" version with Capacitive Touch Screen 7" display• 20 pre-set programs with 6 programmable phases available• internal working temperature from +2° to +25°C• active humidity control from 40% to 95%• temperature alarm management and dirty condenser alarm• seasoning and storage up to 200 kg of products (mod. 1502)• working ambient temperature max +38°C• environment-friendly R404a refrigerating gas• condensate water collection with extractable drip tray• internal light• key-lock• self closing doors with easily replaceable magnetic gaskets• adjustable in height (130-185 mm) stainless steel feetEquipment:Version S (Salami): 3 pairs of slideways with 9 rods and 36 hooksVersion CF (Meat and cheese): 5 pairs of slideways with 5 plastic-coated wireshelves.Package with pallet and cardboard includedL 1500 x P 815+131 x H 2100 mmL 1610 x P 1051 x H 2240 mm (Packed)Refrigeration Power*922 WattAbsorption 2240 WattCapacity 200kg meatWeight N / G  250/262 kg..

£6,316.00

£5,516.00

Dry Aging Cabinet Double Glass Door Black AC7018Dry Aging Fridge and Cabinet Displays also known as dry age and maturing cabinets displays, suitable for maturing different cuts of meat and cheeses. Perfect for steak dry ageing, perfect for steak house, restaurant and commercial kitchen.Catologue  • BLACK model in stainless steel / exterior, plasticized prepainted metal sheet • inside with rounded corners and moulded bottom • 75 mm insulation by environment-friendly polyurethane • easily removable slideway supports• air-cooled refrigerating unit • internal working temperature from +0° a +30° C• humidity control from 40% to 90% with probe• no need to connect to water supply network• U.V. lamps• temperature alarm management and dirty condenser alarm• hook rail for meat as standard equipment 80 kg. load• working ambient temperature max +38°C • R404a -(R452a) refrigerating gas• automatic evaporation of water condensation • internal led light (glass door)• key-lock• self closing doors with easily replaceable magnetic gaskets • adjustable in height (130-200 mm) stainless steel feet ..

£5,999.00

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