Our Gastronorm Bakery and Patisserie & Pastry Refrigeration
Equipment is the top choice in dough conditioning with an extensive range of
cabinet, counter and modular storage, dough freezer-counters.
Designed for the bakeries our cabinets and counters have
been engineered to offer practical means for freezing batches for desserts and
pastry produce, while offering working space on the top surface, at the best
price in the UK. The freezer counters come in different versions with two
doors, three doors, and four doors and are also perfect for professional
kitchens, hotels and busy restaurants.
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