Our gastronorm Bakery and Patisserie & Pastry Refrigeration
Equipment is the top choice in dough conditioning with an extensive range of
cabinet, counter and modular storage, dough fridges and counters.
Designed for the bakeries our cabinets and counters have
been engineered to offer practical means for storing and chilling batches for
desserts and pastry produce, while offering working space on the top surface,
at the best price in the UK. The fridge counters come in different
versions with two doors, three doors, and four doors and are also perfect
for professional kitchens, hotels and busy restaurants.