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Dry-Aging Walk-In Fridge Lo Stagionatore 130x150x236 h The Everlasting dry-aging cold rooms are specifically developed for meat professionals and for dry-aging meat process. It is the ideal choice for business activities that deal with high quantity of products such as big butcher shops, restaurants and meat processing industries.The germicide UVC lamp, mounted as standard equipment, and the constant control of temperature, humidity and ventilation guarantee the perfect and safe dry-..