Delfin Double Colour Biscuit Depositor TAGO
Commercial
Biscuit, Cookie and Macaroon Depositor Equipment suitable for bakeries,
confectionery and pastry shops. This Biscuit Making Machine is perfect for
depositing Cookie Dough, Butter Cookies, Shortbread and Gingerbread, Cream
Puffs, Eclairs, Macaroon, Meringue, Ladyfingers, Cupcakes, Muffins, Cakes,
Brownies, and Chocolate Chip.
Delfin Srl is a company which is present since more than 20 years in the market of the production packing machines for food and non-food industry, and automatic dosing machines for cookies and biscuits
DOUBLE COLOR BISCUIT MAKING MACHINE Mod.TAGO 600.
Specifications:
- Cantee lever style construction
machine, to ensure precision and robustness.
- Main frame is constructed in anti-corrosive
aluminium and stainless steel Aisi 304
- n.4 brushless motors (extrusion
rollers, table lifting, belts movements) to achieve fast and precise
movements, low maintenance and extreme reliability.
- Tray transport conveyor, machine
suitable for trays 60 x 80 x 2 cm, manual loading.
- Easy dismantling of the hoppers and rollers
head in order to carry out daily cleaning operations (Optional trolley on
wheels with height adjustment for the removal of the roller chamber)
Double
extruding head, assembly characteristics:
- 1+1 set of special rollers for the
extrusion of
soft dough’s (for example flavoured creamed filling dough’s) or soft
semi-dense dough’s.
Final
ingredients details as TAGO main characteristics.
- Double hopper constructed in
stainless steel Aisi 304, Teflon coating
- Aluminium single-block head
- Dedicated nozzles and plates
Control panel:
- High resolution touch screen
graphic display
- Visual assistance via cable.
- Industrial PC with Windows
operating system
Others:
- Operating instruction book in
English or Italian version.
- Guarding and safety features
according to the EC regulations.
