Baking floor in embossed steel plate. Refractory baking floor as alternative.
Armoured heating elements in stainless steel.
Cooking chambers with electronic independent temperature regulation for baking floor and ceiling.
Independent control of the cooking chambers. Possibility to insert the “steamer” on each cooking chamber.
Glass tilting door. Protected interior lighting. Front in stainless steel.
Vapour discharge regulated by valve.
*THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.
.png)
Lighting: The cooking chambers are lit internally with high resistance and high light capacity lamps.
Doors:The counter-balanced front doors improve the opening and closing.
Glass: Door with tempered glass window.
Exhaust valve: Adjustable steam exhaust valve.
Cooking chamber:The PastFood ovens have cooking chambers with independent electronic or thermostatic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.
Armored Heating:Stainless steel sheathed heating element.
Leavening cell:The large prover is hermetically closed with internal light and practical wheels with brake (optional).
Oven support:The oven support is equipped with four practical wheels with brake. (optional).
Thermal insulation:Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.
Refractory:The PASTFOOD cooking chamber is in aluminium coated steel plate, with refractory or embossed steel plate baking floor, with high performance electric heating elements.
Extractor hood: A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used.
450°C:Maximum cooking temperature 450 °C.