Gemm Eco-Labor 3 Doors

Our Bakery and Patisserie & Pastry Refrigeration Equipment is the top choice in dough conditioning with an extensive range of cabinet, counter and modular storage, dough fridges and counters.

Designed for the bakeries our cabinets and counters have been engineered to offer practical means for storing and chilling batches for desserts and pastry produce, while offering working space on the top surface, at the best price in the UK. The fridge counters come in different versions with two doors, three doors, and four doors and are also perfect for professional kitchens, hotels and busy restaurants.

ECO-LABOR SERIES

The new range of “ECO-LABOR” refrigerated tables is planned for cm 60×40 trays and it has been designed and manufactured with the highest quality standards.
Built entirely in stainless steel, the table has rounded corners to facilitate the cleaning and to ensure the maximum hygiene.
The innovative static/helped cooling system, called as “HSS”, guarantees a perfectly uniform temperature in the cell, a good level of relative humidity and a low consumption.
“ECO-LABOR” tables are equipped with digital thermostat, timed defrosting and device for automatic elimination of condensate water.
Accessories provided: no. 1 60×40 tray + no. 2 runners per door.

Description

Normal Temperature
no. 3 doors
Condensing unit on the right side
“HSS” cooling system
Digital control
Designed to operate in 43°C ambient environments
Automatic defrosting system

Technical information