Gemm 2 Door Bakery Freezer Counter

Gemm Pastry Freezer Counter 2 Doors 

Our Gastronorm Bakery and Patisserie & Pastry Refrigeration Equipment is the top choice in dough conditioning with an extensive range of cabinet, counter and modular storage, dough freezer-counters. 

Designed for the bakeries our cabinets and counters have been engineered to offer practical means for freezing batches for desserts and pastry produce, while offering working space on the top surface, at the best price in the UK. The freezer counters come in different versions with two doors, three doors, and four doors and are also perfect for professional kitchens, hotels and busy restaurants.

LABOR SERIES

The refrigerated and freezer counters “LABOR” series are planned for cm 60×40 trays and created for pastry and bakery laboratories.
Built entirely in AISI 304 18/10 stainless steel, the counters have rounded corners to facilitate, cleaning and ensure maximum hygiene. The innovative static/helped cooling system, called as “HSS”, guarantees a perfectly uniform temperature in the cell, a good level of relative humidity,
and low consumption. “LABOR” tables are equipped with digital thermostat, electrical defrosting and device for automatic elimination of condensate water.

Available with incorporated condensing unit or prearranged for remote condensing unit with thermostatic valve fitting, versions normal and low temperature.
The stainless-steel work tops, normal or with 100 mm rear riser, are reinforced and made with 15/10 sheet metal, with rounded edge on the service side.

Every door is supplied with n. 7 pairs of runners, pitch 75 mm.     

Description

Low Temperature
no. 2 doors
Condensing unit on the right side
“HSS” cooling system
Digital control
Designed to operate in 43°C ambient environments
Automatic defrosting system
Automatic elimination of condensate water

Technical information