Batch Freezers

Commercial Ice Cream Equipment suitable for ice cream and gelato shops, artisanal, confectionery and industrial environments. Our Batch Freezers have been attentionally selected from Italy's top manufacturers, focused on the commercial production of ice cream.

Batch Freezers

Products

Staff Ice Vertical Batch Freezer BFE150  w/ Automatic Extraction"Time Control"Electromechanical InverterThe ice cream machines by Staff Ice System let your creativity express in its best way, allow you to make what before wasn’t even possible to imagine! You can cook a huge range of recipes: gelato/ice-creams, semifreddo, cakes, slush/granita, custard cream, pate à choux, jellies, marmalades, jams, yoghurt, panna cotta, mousse, marshmallows, nappage, fresh cheese, béchamel sauce, rice for pastry, risotto, polenta, sauces, Bolognese sauce, they express the concept of a great genuineness and craftsmanship, by valuing the organoleptic features of all preparations.Technical SpecificationsSpecifications :- Micromagnetic device for stopping the mixer before opening the cover. - Double cover for adding ingredients while the mixer is working.- Vertical tank allows you to check state of mixing throughout the entire production cycle.- All parts in contacts with the mix or ice-cream are in stainless steel and in nontoxic material; all are easily accessible and removable for cleaning. - Agitator with three speeds: to batch also small quantities of mix with an always optimal structure and make the extraction and cleaning operations easier. - Inverter with acceleration ramp for the agitator to protect the transmission from any mechanical stress.- Direct transmission with gear boxes lubricated for life. - Tank’s non-slip carpet- Tank defrosting switch to make every agitator’s restart easier- Possibility to activate the freezing cycle even during the extraction- Available with air, water, mixed and remote cooling system.Features :- Front control panel with reference switches and icons- Shelf for any type of container, adjustable height and depth. - HACCP:  Hazard-Analysis and Critical Control Points - All parts in contact with the mix or the ice-cream are in stainless steel and in non-toxic material; all of them are easily accessible and removable for cleaning- Hand shower (optional) -Magnetic and removable ice-cream slide  MODEL DIMENSIONS WxDxH mm CAPACITY HOURLY PROD. POWER     W VOLTAGE       V WEIGHT kg BFE 150A 435x592x944 1-2 lt/cycle 15 lt 1600 230V 69    ..

£4,182.00

Staff Ice Vertical Batch Freezer BFE400  w/ Automatic Extraction"Time Control"Electromechanical InverterThe ice cream machines by Staff Ice System let your creativity express in its best way, allow you to make what before wasn’t even possible to imagine! You can cook a huge range of recipes: gelato/ice-creams, semifreddo, cakes, slush/granita, custard cream, pate à choux, jellies, marmalades, jams, yoghurt, panna cotta, mousse, marshmallows, nappage, fresh cheese, béchamel sauce, rice for pastry, risotto, polenta, sauces, Bolognese sauce, they express the concept of a great genuineness and craftsmanship, by valuing the organoleptic features of all preparations.Technical SpecificationsSpecifications :- Micromagnetic device for stopping the mixer before opening the cover. - Double cover for adding ingredients while the mixer is working.- Vertical tank allows you to check state of mixing throughout the entire production cycle.- All parts in contacts with the mix or ice-cream are in stainless steel and in nontoxic material; all are easily accessible and removable for cleaning. - Agitator with three speeds: to batch also small quantities of mix with an always optimal structure and make the extraction and cleaning operations easier. - Inverter with acceleration ramp for the agitator to protect the transmission from any mechanical stress.- Direct transmission with gear boxes lubricated for life. - Tank’s non-slip carpet- Tank defrosting switch to make every agitator’s restart easier- Possibility to activate the freezing cycle even during the extraction- Available with air, water, mixed and remote cooling system.Features :- Front control panel with reference switches and icons- Shelf for any type of container, adjustable height and depth. - HACCP:  Hazard-Analysis and Critical Control Points - All parts in contact with the mix or the ice-cream are in stainless steel and in non-toxic material; all of them are easily accessible and removable for cleaning- Hand shower (optional) -Magnetic and removable ice-cream slide -Air Cooled or Water Cooled or Air&Water Cooled(optional) MODEL DIMENSIONS WxDxH mm CAPACITY HOURLY PROD. POWER     W VOLTAGE       V WEIGHT kg BFE 400A 600x850x1335 2-5 lt/cycle 40 lt 4000    400V 180    ..

£6,911.00

Staff Ice Vertical Batch Freezer BFE 600  w/ Automatic Extraction"Time Control"Electromechanical InverterThe ice cream machines by Staff Ice System let your creativity express in its best way, allow you to make what before wasn’t even possible to imagine! You can cook a huge range of recipes: gelato/ice-creams, semifreddo, cakes, slush/granita, custard cream, pate à choux, jellies, marmalades, jams, yoghurt, panna cotta, mousse, marshmallows, nappage, fresh cheese, béchamel sauce, rice for pastry, risotto, polenta, sauces, Bolognese sauce, they express the concept of a great genuineness and craftsmanship, by valuing the organoleptic features of all preparations.Technical SpecificationsSpecifications :- Micromagnetic device for stopping the mixer before opening the cover. - Double cover for adding ingredients while the mixer is working.- Vertical tank allows you to check state of mixing throughout the entire production cycle.- All parts in contacts with the mix or ice-cream are in stainless steel and in nontoxic material; all are easily accessible and removable for cleaning. - Agitator with three speeds: to batch also small quantities of mix with an always optimal structure and make the extraction and cleaning operations easier. - Inverter with acceleration ramp for the agitator to protect the transmission from any mechanical stress.- Direct transmission with gear boxes lubricated for life. - Tank’s non-slip carpet- Tank defrosting switch to make every agitator’s restart easier- Possibility to activate the freezing cycle even during the extraction- Available with air, water, mixed and remote cooling system.Features :- Front control panel with reference switches and icons- Shelf for any type of container, adjustable height and depth. - HACCP:  Hazard-Analysis and Critical Control Points - All parts in contact with the mix or the ice-cream are in stainless steel and in non-toxic material; all of them are easily accessible and removable for cleaning- Hand shower (optional) -Magnetic and removable ice-cream slide -Air Cooled or Water Cooled or Air&Water Cooled(optional) MODEL DIMENSIONS WxDxH mm CAPACITY HOURLY PROD. POWER     W VOLTAGE       V WEIGHT kg BFE 1000A 600x850x1335 2-7 lt/cycle   60 lt 5800    400V 207    ..

£9,605.00

Staff Ice Vertical Batch Freezer BFE1000  w/ Automatic Extraction"Time Control"Electromechanical InverterThe ice cream machines by Staff Ice System let your creativity express in its best way, allow you to make what before wasn’t even possible to imagine! You can cook a huge range of recipes: gelato/ice-creams, semifreddo, cakes, slush/granita, custard cream, pate à choux, jellies, marmalades, jams, yoghurt, panna cotta, mousse, marshmallows, nappage, fresh cheese, béchamel sauce, rice for pastry, risotto, polenta, sauces, Bolognese sauce, they express the concept of a great genuineness and craftsmanship, by valuing the organoleptic features of all preparations.Technical SpecificationsSpecifications :- Micromagnetic device for stopping the mixer before opening the cover. - Double cover for adding ingredients while the mixer is working.- Vertical tank allows you to check state of mixing throughout the entire production cycle.- All parts in contacts with the mix or ice-cream are in stainless steel and in nontoxic material; all are easily accessible and removable for cleaning. - Agitator with three speeds: to batch also small quantities of mix with an always optimal structure and make the extraction and cleaning operations easier. - Inverter with acceleration ramp for the agitator to protect the transmission from any mechanical stress.- Direct transmission with gear boxes lubricated for life. - Tank’s non-slip carpet- Tank defrosting switch to make every agitator’s restart easier- Possibility to activate the freezing cycle even during the extraction- Available with air, water, mixed and remote cooling system.Features :- Front control panel with reference switches and icons- Shelf for any type of container, adjustable height and depth. - HACCP:  Hazard-Analysis and Critical Control Points - All parts in contact with the mix or the ice-cream are in stainless steel and in non-toxic material; all of them are easily accessible and removable for cleaning- Hand shower (optional) -Magnetic and removable ice-cream slide -Air Cooled or Water Cooled or Air&Water Cooled(optional) MODEL DIMENSIONS WxDxH mm CAPACITY HOURLY PROD. POWER     W VOLTAGE       V WEIGHT kg BFE 1000A 600x1374x1335 5-14 lt/cycle   100 lt 7500    400V 220    ..

£14,979.00

Staff Ice Vertical Batch Freezer BFE1500  w/ Automatic Extraction"Time Control"Electromechanical InverterThe ice cream machines by Staff Ice System let your creativity express in its best way, allow you to make what before wasn’t even possible to imagine! You can cook a huge range of recipes: gelato/ice-creams, semifreddo, cakes, slush/granita, custard cream, pate à choux, jellies, marmalades, jams, yoghurt, panna cotta, mousse, marshmallows, nappage, fresh cheese, béchamel sauce, rice for pastry, risotto, polenta, sauces, Bolognese sauce, they express the concept of a great genuineness and craftsmanship, by valuing the organoleptic features of all preparations.Technical SpecificationsSpecifications :- Micromagnetic device for stopping the mixer before opening the cover. - Double cover for adding ingredients while the mixer is working.- Vertical tank allows you to check state of mixing throughout the entire production cycle.- All parts in contacts with the mix or ice-cream are in stainless steel and in nontoxic material; all are easily accessible and removable for cleaning. - Agitator with three speeds: to batch also small quantities of mix with an always optimal structure and make the extraction and cleaning operations easier. - Inverter with acceleration ramp for the agitator to protect the transmission from any mechanical stress.- Direct transmission with gear boxes lubricated for life. - Tank’s non-slip carpet- Tank defrosting switch to make every agitator’s restart easier- Possibility to activate the freezing cycle even during the extraction- Available with air, water, mixed and remote cooling system.Features :- Front control panel with reference switches and icons- Shelf for any type of container, adjustable height and depth. - HACCP:  Hazard-Analysis and Critical Control Points - All parts in contact with the mix or the ice-cream are in stainless steel and in non-toxic material; all of them are easily accessible and removable for cleaning- Hand shower (optional) -Magnetic and removable ice-cream slide -Air Cooled or Water Cooled or Air&Water Cooled(optional) MODEL DIMENSIONS WxDxH mm CAPACITY HOURLY PROD. POWER     W VOLTAGE       V WEIGHT kg BFE 1500A 600x1374x1335 7-21 lt/cycle   150 lt 11000    400V 245    ..

£18,393.00

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