Brand: Staff Ice 1959
Model: BFE 150 A
Staff Ice Vertical Batch Freezer BFE150 w/ Automatic Extraction"Time Control"Electromechanical InverterThe ice cream machines by Staff Ice System let your creativity express
in its best way, allow you to make what before wasn’t even possible to imagine!
You can cook a huge range of recipes: gelato/ice-creams, semifreddo, cakes,
slush/granita, custard cream, pate à choux, jellies, marmalades, jams, yoghurt,
panna cotta, mousse, marshmallows, nappage, fresh cheese, béchamel sauce, rice
..
£5,269.32
Ex Tax:£4,391.10
Brand: Staff Ice 1959
Model: PT151A/W
Staff Ice Pasteuriser PT151 A/W"Inverter Technology"Staff Ice
System has got a long tradition in production of machines for ice cream
parlours, gelato and pastry shops. In our pasteurizers you will find only
technological innovations, a contemporary design and an efficient dynamism. The
necessary tool for every laboratory to reduce the bacterial charge of the raw
materials and semi finished products, without compromising the food
organoleptic and nourishing features.Technical Specifi..
£7,630.56
Ex Tax:£6,358.80
Brand: Staff Ice 1959
Model: BFE 400 A
Staff Ice Vertical Batch Freezer BFE400 w/ Automatic Extraction"Time Control"Electromechanical InverterThe ice cream machines by Staff Ice System let your creativity express
in its best way, allow you to make what before wasn’t even possible to imagine!
You can cook a huge range of recipes: gelato/ice-creams, semifreddo, cakes,
slush/granita, custard cream, pate à choux, jellies, marmalades, jams, yoghurt,
panna cotta, mousse, marshmallows, nappage, fresh cheese, béchamel sauce, rice
..
£8,707.86
Ex Tax:£7,256.55
Brand: Staff Ice 1959
Model: PT400A/W
Staff Ice Pasteuriser PT400 A/W"Inverter Technology"Staff Ice
System has got a long tradition in production of machines for ice cream
parlours, gelato and pastry shops. In our pasteurizers you will find only
technological innovations, a contemporary design and an efficient dynamism. The
necessary tool for every laboratory to reduce the bacterial charge of the raw
materials and semi finished products, without compromising the food
organoleptic and nourishing features.Technical Specifi..
£10,862.46
Ex Tax:£9,052.05
Brand: Staff Ice 1959
Model: BFE 600 A
Staff Ice Vertical Batch Freezer BFE 600 w/ Automatic Extraction"Time Control"Electromechanical InverterThe ice cream machines by Staff Ice System let your creativity express
in its best way, allow you to make what before wasn’t even possible to imagine!
You can cook a huge range of recipes: gelato/ice-creams, semifreddo, cakes,
slush/granita, custard cream, pate à choux, jellies, marmalades, jams, yoghurt,
panna cotta, mousse, marshmallows, nappage, fresh cheese, béchamel sauce, rice
..
£12,102.30
Ex Tax:£10,085.25
Brand: Staff Ice 1959
Model: PT600A/W
Staff Ice Pasteuriser PT400 A/W"Inverter Technology"Staff Ice
System has got a long tradition in production of machines for ice cream
parlours, gelato and pastry shops. In our pasteurizers you will find only
technological innovations, a contemporary design and an efficient dynamism. The
necessary tool for every laboratory to reduce the bacterial charge of the raw
materials and semi finished products, without compromising the food
organoleptic and nourishing features.Technical Specifi..
£13,824.72
Ex Tax:£11,520.60
Brand: Staff Ice 1959
Model: BFE 1000 A
Staff Ice Vertical Batch Freezer BFE1000 w/ Automatic Extraction"Time Control"Electromechanical InverterThe ice cream machines by Staff Ice System let your creativity express
in its best way, allow you to make what before wasn’t even possible to imagine!
You can cook a huge range of recipes: gelato/ice-creams, semifreddo, cakes,
slush/granita, custard cream, pate à choux, jellies, marmalades, jams, yoghurt,
panna cotta, mousse, marshmallows, nappage, fresh cheese, béchamel sauce, rice
..
£18,873.54
Ex Tax:£15,727.95
Brand: Staff Ice 1959
Model: BFE 1500 A
Staff Ice Vertical Batch Freezer BFE1500 w/ Automatic Extraction"Time Control"Electromechanical InverterThe ice cream machines by Staff Ice System let your creativity express
in its best way, allow you to make what before wasn’t even possible to imagine!
You can cook a huge range of recipes: gelato/ice-creams, semifreddo, cakes,
slush/granita, custard cream, pate à choux, jellies, marmalades, jams, yoghurt,
panna cotta, mousse, marshmallows, nappage, fresh cheese, béchamel sauce, rice
..
£23,175.18
Ex Tax:£19,312.65
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