Catering

Commercial Kitchen Equipment suitable for all kind of establishments including bars, restaurants, pubs any other business involving food preparation and service. Our products include commercial kitchen lines, pass-through and front loading dishwashers, charcoal ovens, combination and convection ovens and asian cooking lines


Catering

Products

Tap Tecnoinox Combi Steam Oven 10 x 1/1 GN EFM10TCommercial Combination Convection Steam Ovens suitable for professional kitchen and catering industry use. The heavy duty Tap Combi Ovens also known as Combi Steamers or Combination Ovens from Tecnoinox are an state of the art commercial ovens, perfect for roasting and  baking at very high standards.TAP CATALOGUETECHNICAL SHEETSVIDEO TAP®: designed for the needs of professional chefs and large cooking centres TAP® offers automation, cooking standardisation, a recipe collection ready for use: the certainty and consistency of results in every cooking process makes TAP® a reliable working tool in cooking centres and in facilities where work is delegated by the chef to qualified staff. However, TAP® is also an intelligent and customised technology that recalls the previously used cooking programs, favourite recipes and guarantees the chef a maximum control over the cooking process, also giving the possibility to edit the parameters associated with preset recipes in a few quick steps. The MY TAP® area is a place in which the chef can freely create his own customised TAP®, according to seasonal menus, themed dishes and the most used cooking techniques, organising favourite contents in folders. Without forgetting the possibility to manually configure the cooking programs at every stage, leaving space for creativity.Overnight cooking Automation for improved productivity / Long cooking techniques at controlled low temperatures, with or without the use of a probe, can be independently managed by TAP® even when the kitchen is idle, such as during the night or during the afternoon: by programming the keep-warm phase, the oven keeps the product at the correct humidity and temperature level, until the intervention of the operator.  Thanks to the CLIMAFIX system, the product weight loss is minimised and meats remain exceptionally tender. Cooking with a probe Precision has never been so simple / TAP® is equipped with a multi-point probe that detects the temperature of the product during cooking, in 5 different points along the needle, therefore avoiding any insertion errors. The multipoint probe is housed inside the cooking chamber without external connectors.Available as an accessory, the needle probe for vacuum cooking is housed in the convenient Utility Box under the oven door.Cook and chill The perfect organization of the working cycle in the kitchen / Used together with the blast freezer, TAP® is an exceptional tool for streamlining and organizing the work in the kitchen, not only for banqueting services serving large quantities of food that must be prepared in advance, but also for the small restaurant, which is able to offer a richer menu with the quality of express cooking techniques and the guarantee of timely service.  The waste of unsold fresh product is minimized. Cooking uniformity Perfect cooking from the first tray to the last / The high-efficiency TAP® fans, inversion of the direction of rotation of the fans, and the particular shape of the deflector create uniform ventilation whether for a single tray - regardless of where the food is positioned – or between multiple trays, from the highest to the lowest.  TAP® offers a choice of 6 fan speeds, plus 6 intermittent speeds to best cook any food, from the lightest and most delicate product to those that require more intense air flow and higher temperatures. ..

£5,858.00

TECNODUAL EFB06D ELECTRIC COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 6XGN1/1 TRAYS OR 6X(600X400)MM TRAYS   Our range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.   Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray. Standard equipment: Pair of 70 mm spaced side runners.   SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVEN   All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks. TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.Product SpecificationPower8,25 kWFrequency50 HzVoltage400 3N ~ VTrays capacity6xGN1/1or6x(600x400) n°xRunners6 n°Distance between shelves7 cmTimer0-540 minOven Chamber Dimensions (WxDxH)66x45x49 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettron.Fan Speedmezza/piena velocitàWidth93 cmDepth72,5 cmHeight66 cmPackaging Width86,0 cmPackaging Depth100,0 cmPackaging Height89,0 cmNet Weight72,0000 kgGross Weight82,0000 kgVolume0,7600 m³..

£3,030.00

Charcoal Oven Pira 90 Lux Black 130 Covers-110KG/hThe Oven Comes with Warranty, Free Delivery & 10 Years After Sales Care!Pira 90 LUX Black charcoal oven is a commercial charcoal oven of high quality.Based on its performance, Pira is one of the most economical charcoal oven on the market, due to its revolutionising Piracold Cooling System allowing to save up to 75% compared to other charcoal ovens, and maintaining its temperature for hours, with an outside structure temperature of 70°C when reaches the maximum 350°C inside.The Oven can cook up to 110 kg of meat, fish or vegetables per hour, necessitating only 5kg of charcoal for a 2-3 hour cycle and reaching temperatures as high 350°C giving a much fasting cooking process compared to traditional char grills.It doesn't require either gas or electrical supply, an can be fitted in any place in the professional kitchen with the advantages of a classic barbecue. It features multi level cooking and a high temperature glass allowing to control the cooking process.The oven can be connected to the Kitchen's ventilation extractor hood or ducted outside the location if the location allows it.Video Dimensions: 830(H) x 900(W) x 732(D)mmCooking area 780 x 645Weight 244 kg7 shelf positionsOutput/Hour = 110kg / 130 CoversFront Tray for Grease CollectionCast iron steel interiorFitted with hinged glass door – resistant up to 750ºCGlass door Fully insulated oven chamberThermometerAir flow control and Firebreak – prevents fire exiting the oven and going into the extract canopy. These devices can be supplied as well in external version.Can be used with all types of charcoal.Air flow entrance control and smokes exit control, includedAsh collection tray4 adjustable legs.1 standard stainless steel grid, 1 meat tongs and 1 poker.For any other information please get in touch with our sales officeEmail Us: info@cool-expert.co.ukPhone us: 0800 772 0071..

£4,059.00

Krupps K830E 600mm Undercounter DIshwasher With over 50 years’ experience Krupps name has been associated with high-quality, excellent performances and reliability.For more information about this product please refer to the technical documentation K830E Specs   TYPE Font Loading Dishwasher LINE Koral Line BASKET 500x600 SIZE 585x740x865h The KORAL line is distinguished by its wide range of models suitable for any requirements. ü  Through the electronic card, the control system provides great customisation options based on your needs, allowing you to accurately adjust any parameter and ensure optimum washing results.ü  The tempered glass UNIKO-MID lcd-touch display is extremely reliable and ensures optimum performance.ü  Selecting one of the 4 wash cycles available is really simple and practical messages on the display will allow preserving the dishwasher life.ü  The K830E model is the solution for restaurateurs who must wash a large number of dishes (max 22/basket), baking trays and trays with reduced space, with guarantee of a maximum productivity of 40 baskets/hour (880 dishes/hour).ü  In fact, thanks to the dedicated basket, you can wash GN 1/1 65 mm high baking trays, 600x400 dough trays and cake trays, while maintaining the measurements of a comfortable under counter dishwasher.ü  The drain pump optional allows you to handle the drain automatically and perform a partial replacement of clean water at each wash cycle.ü  The electronic control allows you to manage various parameters to give you an absolute customisation level and the continuous self-diagnosis allows you to minimise machine downtime, suggesting some operations to be verified.ü  The self-cleaning cycle at the end of the day cleans the wash tank and empties the boiler from the hot water, preventing limestone forming inside.ü  The standard double peristaltic electric rinse-aid and detergent dispenser ensures the best result from each wash cycle with great savings thanks to the precise dosage managed by the electronic card; whereas, the moulded washing and rinsing arms ensure great reliability and durability.ü  The Thermo-stop function checks that washing and rinsing begin only when the desired temperature is reached.ü  The bodywork is made entirely of AISI 304 steel and has been designed with all components in the front to allow easy technical assistance..

£0.00

SPM I-Pro 2 Twin Canister Slush Maker 11+11l Mechanical ControlMechanical controlHigh Quality Italian MadeSPM I-Pro 2 with manual control is perfect for use in for bars, amusement parks, fast-food & kiosks, restaurants.. It features an innovative insulating bowl, manual control system and LED lighting. Features:I-TANK:-Energy Saving               -Super effective Cooling-Reduces CondensationManual Control & Operation, DefrostTechnical Specifications Capacity (lt): 11+11Cooling System: AirTanks: 2Cover: IlluminatedControl board: ManualDefrost: ManualRefrigerating gas: R 404 a Dimensions (WxDxH) cm 40X58X57Net weight kg 60Standard voltage V/Hz 230/50Special voltage V/Hz 115/60Absorption 980 Watt ..

£1,922.00

Tap Tecnoinox Combi Steam Oven 20 x 1/1 GNCommercial Combination Convection Steam Ovens suitable for professional kitchen and catering industry use. The heavy duty Tap Combi Ovens also known as Combi Steamers or Combination Ovens from Tecnoinox are an state of the art commercial ovens, perfect for roasting and  baking at very high standards.TAP CATALOGUETECHNICAL SHEETSVIDEO TAP®: designed for the needs of professional chefs and large cooking centres TAP® offers automation, cooking standardisation, a recipe collection ready for use: the certainty and consistency of results in every cooking process makes TAP® a reliable working tool in cooking centres and in facilities where work is delegated by the chef to qualified staff. However, TAP® is also an intelligent and customised technology that recalls the previously used cooking programs, favourite recipes and guarantees the chef a maximum control over the cooking process, also giving the possibility to edit the parameters associated with preset recipes in a few quick steps. The MY TAP® area is a place in which the chef can freely create his own customised TAP®, according to seasonal menus, themed dishes and the most used cooking techniques, organising favourite contents in folders. Without forgetting the possibility to manually configure the cooking programs at every stage, leaving space for creativity. Overnight cooking Automation for improved productivity / Long cooking techniques at controlled low temperatures, with or without the use of a probe, can be independently managed by TAP® even when the kitchen is idle, such as during the night or during the afternoon: by programming the keep-warm phase, the oven keeps the product at the correct humidity and temperature level, until the intervention of the operator.  Thanks to the CLIMAFIX system, the product weight loss is minimised and meats remain exceptionally tender. Cooking with a probe Precision has never been so simple / TAP® is equipped with a multi-point probe that detects the temperature of the product during cooking, in 5 different points along the needle, therefore avoiding any insertion errors. The multipoint probe is housed inside the cooking chamber without external connectors.Available as an accessory, the needle probe for vacuum cooking is housed in the convenient Utility Box under the oven door. Cook and chill The perfect organization of the working cycle in the kitchen / Used together with the blast freezer, TAP® is an exceptional tool for streamlining and organizing the work in the kitchen, not only for banqueting services serving large quantities of food that must be prepared in advance, but also for the small restaurant, which is able to offer a richer menu with the quality of express cooking techniques and the guarantee of timely service.  The waste of unsold fresh product is minimized. Cooking uniformity Perfect cooking from the first tray to the last / The high-efficiency TAP® fans, inversion of the direction of rotation of the fans, and the particular shape of the deflector create uniform ventilation whether for a single tray - regardless of where the food is positioned – or between multiple trays, from the highest to the lowest.  TAP® offers a choice of 6 fan speeds, plus 6 intermittent speeds to best cook any food, from the lightest and most delicate product to those that require more intense air flow and higher temperatures. ..

£9,333.00

TECNODUAL  EFB10MELECTRIC COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 10XGN1/1 TRAYS OR10X(600X400)MM TRAYSOur range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control: Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation. Product SpecificationPower16,5 kWFrequency50 HzVoltage400 3N ~ VTrays capacity10xGN1/1o10x(600x400 n°xRunners10 n°Distance between shelves7 cmTimer0-120 minOven Chamber Dimensions (WxDxH)66x45x77 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth72,5 cmHeight94 cmPackaging Width96,0 cmPackaging Depth98,0 cmPackaging Height120,0 cmNet Weight100 kgGross Weight117 kgVolume01,1300 m³..

£3,135.00

Charcoal Oven Pira 120 Lux Stainless Steel 175 Covers - 150Kg/hThe Oven Comes with Warranty, Free Delivery & 10 Years After Sales Care!Pira 120 LUX Black charcoal oven is a commercial charcoal oven of high quality. Based on its performance, Pira is one of the most economical charcoal oven on the market, due to its revolutionising Piracold Cooling System allowing to save up to 75% compared to other charcoal ovens, and maintaining its temperature for hours, with an outside structure temperature of 70°C when reaches the maximum 350°C inside.The Oven can cook up to 150 kg of meat, fish or vegetables per hour, necessitating only 5kg of charcoal for a 2-3 hour cycle and reaching temperatures as high 350°C giving a much fasting cooking process compared to traditional char grills.It doesn't require either gas or electrical supply, an can be fitted in any place in the professional kitchen with the advantages of a classic barbecue. It features multi level cooking and a high temperature glass allowing to control the cooking process.The oven can be connected to the Kitchen's ventilation extractor hood or ducted outside the location if the location allows it.Video Dimensions 870(H) x 1200(W) x 784(D)mmCooking area 1060(W) x 625(H)Weight 306 kg7 shelf positionsOutput/Hour = 150kg / 175 CoversFront Tray for Grease CollectionCast iron steel interiorFitted with hinged glass door – resistant up to 750ºCGlass door Fully insulated oven chamberThermometerAir flow control and Firebreak – prevents fire exiting the oven and going into the extract canopy. These devices can be supplied as well in external version.Can be used with all types of charcoal.Air flow entrance control and smokes exit control, includedAsh collection tray4 adjustable legs.1 standard stainless steel grid, 1 meat tongs and 1 poker.For any other information please get in touch with our sales officeEmail Us: info@cool-expert.co.ukPhone us: 0800 772 0071..

£4,869.00

Krupps K840E 600mm Undercounter DishwasherWith over 50 years’ experience Krupps name has been associated with high-quality, excellent performances and reliability.For more information about this product please refer to the technical documentation K840E Specs   TYPE Font Loading Dishwasher LINE Koral Line BASKET 500x600 SIZE 585x740x865hThe KORAL line is distinguished by its wide range of models suitable for any establishment.   ü  Through the electronic card, the control system provides great customisation options based on your needs, allowing you to accurately adjust any parameter and ensure optimum washing results. ü  The tempered glass UNIKO-MID lcd-touch display is extremely reliable and ensures optimum performance. ü  Selecting one of the 4 wash cycles available is really simple and practical messages on the display will allow preserving the dishwasher life. ü  The K840E model is the suitable solution for restaurateurs who must wash a large number of dishes (max 22/basket), baking trays and trays with reduced space, with guarantee of a maximum productivity of 40 baskets/hour (880 dishes/hour). ü  In fact, thanks to the dedicated basket, you can wash GN 1/1 65 mm high baking trays, 600x400 dough trays and cake trays, while maintaining the measurements of a comfortable under counter dishwasher. ü  Thanks to the powerful wash pump and Ø30mm washing arms, removing the most stubborn dirt will not be your problem. ü  The drain pump optional allows you to handle the drain automatically and perform a partial replacement of clean water at each wash cycle. ü  The electronic control allows you to manage various parameters to give you an absolute customisation level and the continuous self-diagnosis allows you to minimise machine downtime, suggesting some operations to be verified. ü  The self-cleaning cycle at the end of the day cleans the wash tank and empties the boiler from the hot water, preventing limestone forming inside. ü  The standard double peristaltic electric rinse-aid and detergent dispenser ensures the best result from each wash cycle with great savings thanks to the precise dosage managed by the electronic card; whereas, the moulded washing and rinsing arms ensure great reliability and durability. ü  The Thermo-stop function checks that washing and rinsing begin only when the desired temperature is reached. ü  The bodywork is made entirely of AISI 304 steel and has been designed with all components in the front to allow easy technical assistance.  ..

£0.00

SPM I-Pro 3 Triple Canister Slush Maker 11+11+11l AutomaticElectronic controlHigh Quality Italian MadeSPM I-Pro 3 with electronic control is perfect for use in for bars, amusement parks, fast-food & kiosks, restaurants.. It features an innovative insulating bowl, electronic control system and LED lighting. I-TANK:-Energy Saving               -Super effective Cooling-Reduces CondensationElectronic ControlTouch ScreenAutomatic and Manual OperationFunction ProgrammingAutomatic PreservationTechnical Specifications Capacity (lt): 11+11+11Cooling System: AirTanks: 3Cover: IlluminatedControl board: AutomaticDefrost: Manual/AutomaticRefrigerating gas: R 404 a Dimensions (WxDxH) cm 60X58X57Net weight kg 81Standard voltage V/Hz 230/50Special voltage V/Hz 115/60Absorption 1400 Watt ..

£3,089.00

Charcoal Oven Pira 120 Lux Stainless Steel 175 Covers - 150Kg/hThe Oven Comes with Warranty, Free Delivery & 10 Years After Sales Care!Pira 120 LUX Stainless Steel charcoal oven is a commercial charcoal oven of high quality. Based on its performance, Pira is one of the most economical charcoal oven on the market, due to its revolutionising Piracold Cooling System allowing to save up to 75% compared to other charcoal ovens, and maintaining its temperature for hours, with an outside structure temperature of 70°C when reaches the maximum 350°C inside.The Oven can cook up to 150 kg of meat, fish or vegetables per hour, necessitating only 5kg of charcoal for a 2-3 hour cycle and reaching temperatures as high 350°C giving a much fasting cooking process compared to traditional char grills.It doesn't require either gas or electrical supply, an can be fitted in any place in the professional kitchen with the advantages of a classic barbecue. It features multi level cooking and a high temperature glass allowing to control the cooking process.The oven can be connected to the Kitchen's ventilation extractor hood or ducted outside the location if the location allows it.Video Dimensions 870(H) x 1200(W) x 784(D)mmCooking area 1060(W) x 625(H)Weight 306 kg7 shelf positionsOutput/Hour = 150kg / 175 CoversFront Tray for Grease CollectionCast iron steel interiorFitted with hinged glass door – resistant up to 750ºCGlass door Fully insulated oven chamberThermometerAir flow control and Firebreak – prevents fire exiting the oven and going into the extract canopy. These devices can be supplied as well in external version.Can be used with all types of charcoal.Air flow entrance control and smokes exit control, includedAsh collection tray4 adjustable legs.1 standard stainless steel grid, 1 meat tongs and 1 poker.For any other information please get in touch with our sales officeEmail Us: info@cool-expert.co.ukPhone us: 0800 772 0071..

£5,369.00

SPM I-Pro 3 Triple Canister Slush Maker 11+11+11l Manual ControlManual controlHigh Quality Italian MadeSPM I-Pro 3 with manual control is perfect for use in for bars, amusement parks, fast-food & kiosks, restaurants.. It features an innovative insulating bowl, manual control system and LED lighting. I-TANK:-Energy Saving               -Super effective Cooling-Reduces CondensationManual Control & Operation, DefrostTechnical Specifications Capacity (lt): 11+11+11Cooling System: AirTanks: 3Cover: IlluminatedControl board: Manual/MechanicalDefrost: ManualRefrigerating gas: R 404 a Dimensions (WxDxH) cm 60X58X57Net weight kg 81Standard voltage V/Hz 230/50Special voltage V/Hz 115/60Absorption 1420 Watt ..

£2,808.00

TECNODUAL  EFB10DELECTRIC COMBI OVEN, DIRECT STEAM, ELECTRONIC CONTROL, 10XGN1/1 TRAYS OR 10X(600X400)MM TRAYSOur range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray.Standard equipment: Pair of 70 mm spaced side runners. SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVENAll the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues.TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.  Product SpecificationPower16,5 kWFrequency50 HzVoltage400 3N ~ VTrays capacity10xGN1/1o10x(600x400 n°xRunners10 n°Distance between shelves7 cmTimer0-540 minOven Chamber Dimensions (WxDxH)66x45x77 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettron.Fan Speedmezza/piena velocitàWidth93 cmDepth72,5 cmHeight94 cmPackaging Width96 cmPackaging Depth98 cmPackaging Height120 cmNet Weight87 kgGross Weight100 kgVolume1,13 m³..

£3,485.00

Pira 70 Lux ED Charcoal Oven - Lifting Door 60kg/h 90 CoversThe Oven Comes with Warranty, Free Delivery & 10 Years After Sales Care!Pira 70 LUX De Charcoal Oven with Lifting Door is a commercial charcoal over of high quality. Based on its performance, Pira is one of the most economical charcoal oven on the market, due to its revolutionising Piracold Cooling System allowing to save up to 75% compared to other charcoal ovens, and maintaining its temperature for hours, with an outside structure temperature of 70°C when reaches the maximum 350°C inside.The Oven can cook up to 60 kg of meat, fish or vegetables per hour, necessitating only 5kg of charcoal for a 2-3 hour cycle and reaching temperatures as high 350°C giving a much fasting cooking process compared to traditional char grills.It doesn't require either gas or electrical supply, an can be fitted in any place in the professional kitchen with the advantages of a classic barbecue. It features multi level cooking and a high temperature glass allowing to control the cooking process.The oven can be connected to the Kitchen's ventilation extractor hood or ducted outside the location if the location allows it.Video 90 Covers5 Shelf PositionsColour: Stainless SteelDimensions 650(H) x 800(W) x 595(D)mmWeight 122 kgProduction/Hour - 60kgCast iron steel interior Piracold Cooling SystemHinged glass door resistant up to 750ºCFully insulated ThermometerInternal Air flow control and Firebreak – prevents fire exiting the oven and going into the extract canopy. These devices can be supplied as well in external version.Can be used with all kinds of charcoal; Coconut charcoal, mineral charcoal etcAir flow entrance control and smokes exit controlAsh and Grease Collection Trays4 adjustable legs.Supplied with 1 stainless steel grid 585 x 465, 1 x meat tongs + 1 x pokerSupplied with 29 cm. frontal inox tableGrooved grill 515 x 470 could be used,  allowing to cook without fearing of burning the food with direct flame and fireFor any other information please get in touch with our sales officeEmail Us: info@cool-expert.co.ukPhone us: 0800 772 0071..

£4,399.00

Italian 2 Twin Canister Slush Maker High Quality Italian MadeGiant 2  is a multi function dispenser designed for producing large quantities of product at a fast rate. Having a total produce capacity of 30 litres and dual cooling circuit, it is designed for busy businesses with high sales. Technical Specifications Specifications:Bowls/Canisters: 2Capacity: 15 + 15lDimensions WxDxH cm: 46x53x90New WeightL 63Adjustable ThermostatPower W: 1600Refrigerant Gas: R404aFeatures:- Mixing system with patented magnetic transmission- 15l Shock proof, polycarbonate container- Stainless steel body- Two hermetic compressors- Condenser – Air Cooler + Filter- Overload protector- Safety Switch- Condenser filterVoltage:230V 50Hz  |  240V 50Hz  |  115V 60Hz  |  208-220V 60Hz  |  100V 50/60Hz..

£1,790.00

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