Tecnoinox

Tap Tecnoinox Boiler Combi Steam Oven 6 x 1/1 GN EFM06TBCommercial Combination Convection Steam Ovens suitable for professional kitchen and catering industry use. The heavy duty Tap Combi Ovens also known as Combi Steamers or Combination Ovens from Tecnoinox are an state of the art commercial ovens, perfect for roasting and  baking at very high standards.TAP CATALOGUETECHNICAL SHEETSVIDEO TAP®: designed for the needs of professional chefs and large cooking centres TAP® offers automation, cooking standardisation, a recipe collection ready for use: the certainty and consistency of results in every cooking process makes TAP® a reliable working tool in cooking centres and in facilities where work is delegated by the chef to qualified staff. However, TAP® is also an intelligent and customised technology that recalls the previously used cooking programs, favourite recipes and guarantees the chef a maximum control over the cooking process, also giving the possibility to edit the parameters associated with preset recipes in a few quick steps. The MY TAP® area is a place in which the chef can freely create his own customised TAP®, according to seasonal menus, themed dishes and the most used cooking techniques, organising favourite contents in folders. Without forgetting the possibility to manually configure the cooking programs at every stage, leaving space for creativity.Overnight cookingAutomation for improved productivity / Long cooking techniques at controlled low temperatures, with or without the use of a probe, can be independently managed by TAP® even when the kitchen is idle, such as during the night or during the afternoon: by programming the keep-warm phase, the oven keeps the product at the correct humidity and temperature level, until the intervention of the operator.  Thanks to the CLIMAFIX system, the product weight loss is minimised and meats remain exceptionally tender. Cooking with a probePrecision has never been so simple / TAP® is equipped with a multi-point probe that detects the temperature of the product during cooking, in 5 different points along the needle, therefore avoiding any insertion errors. The multipoint probe is housed inside the cooking chamber without external connectors.Available as an accessory, the needle probe for vacuum cooking is housed in the convenient Utility Box under the oven door. Cook and chillThe perfect organization of the working cycle in the kitchen / Used together with the blast freezer, TAP® is an exceptional tool for streamlining and organizing the work in the kitchen, not only for banqueting services serving large quantities of food that must be prepared in advance, but also for the small restaurant, which is able to offer a richer menu with the quality of express cooking techniques and the guarantee of timely service.  The waste of unsold fresh product is minimized. Cooking uniformityPerfect cooking from the first tray to the last / The high-efficiency TAP® fans, inversion of the direction of rotation of the fans, and the particular shape of the deflector create uniform ventilation whether for a single tray - regardless of where the food is positioned – or between multiple trays, from the highest to the lowest.  TAP®..

TECNODUAL EFB04MELECTRIC COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 4XGN1/1 TRAYS OR 4X(600X400)MM TRAYSOur range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control: Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.  Product SpecificationFrequency50 HzVoltage400 3N ~ VTrays capacity4xGN1/1or4x(600x400) n°xRunners4 n°Distance between shelves7 cmTimer0-120 minOven Chamber Dimensions (WxDxH)66x45x35 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth72,5 cmHeight52 cmPackaging Width101 cmPackaging Depth87 cmPackaging Height77 cmNet Weight65 kgGross Weight77 kgVolume0,68 m³..

TECNODUAL  GFB06MGAS COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 6XGN1/1 TRAYS OR 6X(600X400)MM TRAYSOur range of Commercial Bakery Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Gas Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control: Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.  Product SpecificationPower10 + 0,25 kWFrequency50 HzVoltage230 1 ~ VTrays capacity6xGN1/1or6x(600x400) n°xRunners6 n°Distance between shelves7 cmTimer0-120 minNatural Gas Consumption1,05 m³/hOven Chamber Dimensions (WxDxH)66x45x49 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth77,5 cmHeight74 cmPackaging Width102 cmPackaging Depth93 cmPackaging Height106 cmNet Weight90 kgGross Weight105 kgVolume1 m³..

Tecnoinox Tap Steam Convection Oven EFP05T 5x60x40TAP®: designed for the needs of small and large bakeries Our range of Commercial Bakery Ovens is suitable for bakery, confectionery, patisserie and pastry shop use. The heavy duty professional Tap-Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment. Tap Oven from Tecnoinox with is one of the best combination steam oven, perfect for baking in the professional kitchen and bakeries at the best prices in the UKTAP CATALOGUETECHNICAL SHEETSVIDEOTAP® offers automation, cooking standardisation, a recipe collection ready for use: the certainty and consistency of results in every cooking process makes TAP® a reliable working tool in laboratories where work is delegated to qualified staff.However, TAP® is also an intelligent and customised technology that recalls the previously used cooking programs, favourite recipes and guarantees the pastry a maximum control over the cooking process, also giving the possibility to edit the parameters associated with pre-set recipes in a few quick steps.The MY TAP® area is a place in which the pastry can freely create his own customised TAP® organising favourite contents in folders.Without forgetting the possibility to manually configure the cooking programs at every stage, leaving space for creativity. Cooking with a probePrecision has never been so simple / TAP® is equipped with a multipoint probe that detects the temperature of the product during the cooking process in 5 different points along the probe, reducing to minimum the possibility of errors. The multipoint probe is housed inside the cooking chamber, without external connectors: the use is thus easier, and the probe is always at hand.Available as an accessory, the needle probe for vacuum cooking is housed in the convenient Utility Box located under the oven door. Cook and chillThe perfect organisation of the working cycle in the laboratory / Used together with the blast freezer, TAP® is an exceptional tool for streamlining and organising the work in the laboratory, not only for banqueting services serving large quantities of product that must be prepared in advance, but also for à la carte dessert service with the quality of express cooking techniques and the guarantee of timely service. The waste of unsold fresh product is minimised. Cooking uniformityPerfect cooking from the first tray to the last / The high-efficiency TAP® fans, the inversion of the direction of rotation of the fans, and the particular shape of the deflector create uniform ventilation whether for a single tray - regardless of where the product is positioned - or between multiple trays, from the highest to the lowest. TAP® offers a choice of 6 fan speeds, plus 6 intermittent speeds to best cook any product, from the lightest and most delicate dessert to those that require more intense air flow and higher temperatures.STEAM COOKING TECHNIQUESThe many advantages of quality steam The use of steam when baking or cooking in an oven revolutionises the quality of the product and introduces particularly effective cooking techniques. The steam accelerates cooking times, allows to cook at low temperatures and keeps the products tender, preserving the cooking liquids along with the corresponding nutritional properties. Low and high temperature steam steam is not all equal: TAP® ® is able to produce steam not only at 100°C, but even at low respecting the needs of products that require delicate cooking, such as soft desserts. Moreover, TAP® can work with steam at a cooking chamber temperature of up to 130°C...

Tecnoinox Tecno60 Modular Cooking LineTecno60 is a modular cooking line combining high performances with space savingCatalogue Tecnoinox Tecno70 is a heavy-duty modular cooking line suitable for Medium Size professional kitchens. The 2mm thick worktop is designed to withstand heavy usage. The Appliances are modular and can be supplied on a range of base options, ambient, refrigerated or heated. The cooking range is CE approved, gas appliances being fitted with gas safety valves and thermocouples whilst electric appliances are thermostatically controlled with overheat safety thermostats. All equipment is finished in Stainless steel.  Features: Reinforced 2mm thick worktop - 600mm deep Modular - 350, 700 or 1050mm wide Variation – gas and electric - Oven ranges, boiling tops, Griddles, bratt pans, boiling pans, Fryers, chargrills, pasta boilers, bain maries,  Choice of bases - ambient, refrigerated or heated Cleanliness - pressed tops allow easy cleaning whilst products can be "linked together" using a joint strip, which prevents grease dripping between appliances Safety - CE approved and DVGW Certificate. All gas appliances are fitted with safety valves and thermocouples, electric appliances are fitted with thermostat Durability - Stainless steel You need a personalized service – a review of your project – from the layout of your professional kitchen through to the final installation of the materiel?Because each country has its ways and its customs, and/or because you have strict delays, we create and build a project together – a unique project to satisfy your most demanding client. Our project managers work closely with your team (Architect, Interior Designer, Construction Company…) to get the best results. The design plans for the professional kitchen space are completely personalised and adapted to your needs. Our research & design department will find with you, the most appropriate technical solutions. We ensure a turn-key project adapted to your professional kitchen needs whilst maintaining optimal SAVING ENGINEERING.  CONTACT OUR SALES OFFICE FOR INFORMATION..

Tecnoinox Tecno70 Modular Cooking Line TECNO70 is ideal for hotel and restaurant kitchens, bars, snack bars, small cafeterias and self-service restaurants.CatalogueTecnoinox Tecno70 is a heavy-duty modular cooking line suitable for Medium Size professional kitchens. The 2mm thick worktop is designed to withstand heavy usage. The Appliances are modular and can be supplied on a range of base options, ambient, refrigerated or heated. The cooking range is CE approved, gas appliances being fitted with gas safety valves and thermocouples whilst electric appliances are thermostatically controlled with overheat safety thermostats. All equipment is finished in Stainless steel.   Features: Reinforced 2mm thick worktop - 700mm deep Modular - 350, 700 or 1050mm wide Variation – gas and electric - Oven ranges, boiling tops, Griddles, bratt pans, boiling pans, Fryers, chargrills, pasta boilers, bain maries,  Choice of bases - ambient, refrigerated or heated Cleanliness - pressed tops allow easy cleaning whilst products can be "linked together" using a joint strip, which prevents grease dripping between appliances Safety - CE approved and DVGW Certificate. All gas appliances are fitted with safety valves and thermocouples, electric appliances are fitted with thermostat Durability - Stainless steel TECNO70 is the Tecnoinox modular cooking line designed for high professional performance in a compact space You need a personalized service – a review of your project – from the layout of your professional kitchen through to the final installation of the materiel? Because each country has its ways and its customs, and/or because you have strict delays, we create and build a project together – a unique project to satisfy your most demanding client. Our project managers work closely with your team (Architect, Interior Designer, Construction Company…) to get the best results. The design plans for the professional kitchen space are completely personalised and adapted to your needs. Our research & design department will find with you, the most appropriate technical solutions. We ensure a turn-key project adapted to your professional kitchen needs whilst maintaining optimal SAVING ENGINEERING. Please contact our use for more details..

Tecnoinox Tecno90 Modular Cooking LineTecnoinox Tecno90 is a heavy-duty modular cooking line suitable for Large professional kitchens. The 2mm thick worktop is designed to withstand heavy usage. The Appliances are modular and can be supplied on a range of base options, ambient, refrigerated or heated. The cooking range is CE approved, gas appliances being fitted with gas safety valves and thermocouples whilst electric appliances are thermostatically controlled with overheat safety thermostats. All equipment is finished in Stainless steel AISI 304.CatalogueFeatures: Reinforced 2mm thick worktop - 900mm deep Modular - 400, 800 or 1200mm wide Variation – gas and electric - Oven ranges, boiling tops, Griddles, bratt pans, boiling pans, Fryers, chargrills, pasta boilers, bain maries,  Choice of bases - ambient, refrigerated or heated Cleanliness - pressed tops allow easy cleaning whilst products can be "linked together" using a joint strip, which prevents grease dripping between appliances Safety - CE approved and DVGW Certificate. All gas appliances are fitted with safety valves and thermocouples, electric appliances are fitted with thermostat Durability - AISI 304 Stainless steelFor the most demanding professional chefs, Tecno90 is designed with maximum attention to every detail in terms of functionality, aesthetics and safety You need a personalized service – a review of your project – from the layout of your professional kitchen through to the final installation of the materiel?   Because each country has its ways and its customs, and/or because you have strict delays, we create and build a project together – a unique project to satisfy your most demanding client. Our project managers work closely with your team (Architect, Interior Designer, Construction Company…) to get the best results. The design plans for the professional kitchen space are completely personalised and adapted to your needs. Our research & design department will find with you, the most appropriate technical solutions. We ensure a turn-key project adapted to your professional kitchen needs whilst maintaining optimal SAVING ENGINEERING.   CONTACT OUR SALES OFFICE FOR INFORMATION..

Tap Tecnoinox Boiler Combi Steam Oven 10 x 1/1 GNEFM10TBCommercial Combination Convection Steam Ovens suitable for professional kitchen and catering industry use. The heavy duty Tap Combi Ovens also known as Combi Steamers or Combination Ovens from Tecnoinox are an state of the art commercial ovens, perfect for roasting and  baking at very high standards.TAP CATALOGUETECHNICAL SHEETSVIDEO TAP®: designed for the needs of professional chefs and large cooking centres TAP® offers automation, cooking standardisation, a recipe collection ready for use: the certainty and consistency of results in every cooking process makes TAP® a reliable working tool in cooking centres and in facilities where work is delegated by the chef to qualified staff. However, TAP® is also an intelligent and customised technology that recalls the previously used cooking programs, favourite recipes and guarantees the chef a maximum control over the cooking process, also giving the possibility to edit the parameters associated with preset recipes in a few quick steps. The MY TAP® area is a place in which the chef can freely create his own customised TAP®, according to seasonal menus, themed dishes and the most used cooking techniques, organising favourite contents in folders. Without forgetting the possibility to manually configure the cooking programs at every stage, leaving space for creativity.Overnight cooking Automation for improved productivity / Long cooking techniques at controlled low temperatures, with or without the use of a probe, can be independently managed by TAP® even when the kitchen is idle, such as during the night or during the afternoon: by programming the keep-warm phase, the oven keeps the product at the correct humidity and temperature level, until the intervention of the operator.  Thanks to the CLIMAFIX system, the product weight loss is minimised and meats remain exceptionally tender. Cooking with a probe Precision has never been so simple / TAP® is equipped with a multi-point probe that detects the temperature of the product during cooking, in 5 different points along the needle, therefore avoiding any insertion errors. The multipoint probe is housed inside the cooking chamber without external connectors.Available as an accessory, the needle probe for vacuum cooking is housed in the convenient Utility Box under the oven door.Cook and chill The perfect organization of the working cycle in the kitchen / Used together with the blast freezer, TAP® is an exceptional tool for streamlining and organizing the work in the kitchen, not only for banqueting services serving large quantities of food that must be prepared in advance, but also for the small restaurant, which is able to offer a richer menu with the quality of express cooking techniques and the guarantee of timely service.  The waste of unsold fresh product is minimized. Cooking uniformity Perfect cooking from the first tray to the last / The high-efficiency TAP® fans, inversion of the direction of rotation of the fans, and the particular shape of the deflector create uniform ventilation whether for a single tray - regardless of where the food is positioned – or between multiple trays, from the highest to the lowest.  TAP® offers a choice of 6 fan speeds, plus 6 intermittent speeds to best cook any food, from the lightest and most delicate product to those that require more intense air flow and higher temperatures. ..

TECNODUAL  EFB04DELECTRIC COMBI OVEN, DIRECT STEAM, ELECTRONIC CONTROL, 4XGN1/1 TRAYS OR 4X(600X400)MM TRAYS Our range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray.Standard equipment: Pair of 70 mm spaced side runners. SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVEN All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues.TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.  Product SpecificationPower6,25 kWFrequency50 HzVoltage400 3N ~ VTrays capacity4xGN1/1or4x(600x400) n°xRunners4 n°Distance between shelves7 cmTimer0-540 minOven Chamber Dimensions (WxDxH)66x45x35 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettron.Fan Speedmezza/piena velocitàWidth93 cmDepth72,5 cmHeight52 cmPackaging Width100 cmPackaging Depth87 cmPackaging Height77 cmNet Weight70 kgGross Weight82 kgVolume0,67 m³..

TECNODUAL  GFB06DGAS PASTRY OVEN, DIRECT STEAM, ELECTRONIC CONTROL, 6XGN1/1 TRAYS OR 6X(600X400)MM TRAYSOur range of Commercial Bakery Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Gas Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray.Standard equipment: Pair of 70 mm spaced side runners. SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVEN All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues.TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.   Product SpecificationPower10 + 0,25 kWFrequency50 HzVoltage230 1 ~ VTrays capacity6xGN1/1or6x(600x400) n°xRunners6 n°Distance between shelves7 cmTimer0-540 minNatural Gas Consumption1,05 m³/hOven Chamber Dimensions (WxDxH)66x45x49 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettron.Fan Speedmezza/piena velocitàWidth93 cmDepth77,5 cmHeight74 cm..

Tecnoinox Tap Steam Convection Oven EFP08T 8x60x40TAP®: designed for the needs of small and large bakeries Our range of Commercial Bakery Ovens is suitable for bakery, confectionery, patisserie and pastry shop use. The heavy duty professional Tap-Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment. Tap Oven from Tecnoinox with is one of the best combination steam oven, perfect for baking in the professional kitchen and bakeries at the best prices in the UKTAP CATALOGUETECHNICAL SHEETSVIDEOTAP® offers automation, cooking standardisation, a recipe collection ready for use: the certainty and consistency of results in every cooking process makes TAP® a reliable working tool in laboratories where work is delegated to qualified staff.However, TAP® is also an intelligent and customised technology that recalls the previously used cooking programs, favourite recipes and guarantees the pastry a maximum control over the cooking process, also giving the possibility to edit the parameters associated with pre-set recipes in a few quick steps.The MY TAP® area is a place in which the pastry can freely create his own customised TAP® organising favourite contents in folders.Without forgetting the possibility to manually configure the cooking programs at every stage, leaving space for creativity. Cooking with a probePrecision has never been so simple / TAP® is equipped with a multipoint probe that detects the temperature of the product during the cooking process in 5 different points along the probe, reducing to minimum the possibility of errors. The multipoint probe is housed inside the cooking chamber, without external connectors: the use is thus easier, and the probe is always at hand.Available as an accessory, the needle probe for vacuum cooking is housed in the convenient Utility Box located under the oven door. Cook and chillThe perfect organisation of the working cycle in the laboratory / Used together with the blast freezer, TAP® is an exceptional tool for streamlining and organising the work in the laboratory, not only for banqueting services serving large quantities of product that must be prepared in advance, but also for à la carte dessert service with the quality of express cooking techniques and the guarantee of timely service. The waste of unsold fresh product is minimised. Cooking uniformityPerfect cooking from the first tray to the last / The high-efficiency TAP® fans, the inversion of the direction of rotation of the fans, and the particular shape of the deflector create uniform ventilation whether for a single tray - regardless of where the product is positioned - or between multiple trays, from the highest to the lowest. TAP® offers a choice of 6 fan speeds, plus 6 intermittent speeds to best cook any product, from the lightest and most delicate dessert to those that require more intense air flow and higher temperatures.STEAM COOKING TECHNIQUESThe many advantages of quality steam The use of steam when baking or cooking in an oven revolutionises the quality of the product and introduces particularly effective cooking techniques. The steam accelerates cooking times, allows to cook at low temperatures and keeps the products tender, preserving the cooking liquids along with the corresponding nutritional properties. Low and high temperature steam steam is not all equal: TAP® ® is able to produce steam not only at 100°C, but even at low respecting the needs of products that require delicate cooking, such as soft desserts. Moreover, TAP® can work with steam at a cooking chamber temperature of up to 130°C...

Tap Tecnoinox Boiler Combi Steam Oven 20 x 1/1 GNCommercial Combination Convection Steam Ovens suitable for professional kitchen and catering industry use. The heavy duty Tap Combi Ovens also known as Combi Steamers or Combination Ovens from Tecnoinox are an state of the art commercial ovens, perfect for roasting and  baking at very high standards.TAP CATALOGUETECHNICAL SHEETSVIDEO TAP®: designed for the needs of professional chefs and large cooking centres TAP® offers automation, cooking standardisation, a recipe collection ready for use: the certainty and consistency of results in every cooking process makes TAP® a reliable working tool in cooking centres and in facilities where work is delegated by the chef to qualified staff. However, TAP® is also an intelligent and customised technology that recalls the previously used cooking programs, favourite recipes and guarantees the chef a maximum control over the cooking process, also giving the possibility to edit the parameters associated with preset recipes in a few quick steps. The MY TAP® area is a place in which the chef can freely create his own customised TAP®, according to seasonal menus, themed dishes and the most used cooking techniques, organising favourite contents in folders. Without forgetting the possibility to manually configure the cooking programs at every stage, leaving space for creativity. Overnight cooking Automation for improved productivity / Long cooking techniques at controlled low temperatures, with or without the use of a probe, can be independently managed by TAP® even when the kitchen is idle, such as during the night or during the afternoon: by programming the keep-warm phase, the oven keeps the product at the correct humidity and temperature level, until the intervention of the operator.  Thanks to the CLIMAFIX system, the product weight loss is minimised and meats remain exceptionally tender. Cooking with a probe Precision has never been so simple / TAP® is equipped with a multi-point probe that detects the temperature of the product during cooking, in 5 different points along the needle, therefore avoiding any insertion errors. The multipoint probe is housed inside the cooking chamber without external connectors.Available as an accessory, the needle probe for vacuum cooking is housed in the convenient Utility Box under the oven door. Cook and chill The perfect organization of the working cycle in the kitchen / Used together with the blast freezer, TAP® is an exceptional tool for streamlining and organizing the work in the kitchen, not only for banqueting services serving large quantities of food that must be prepared in advance, but also for the small restaurant, which is able to offer a richer menu with the quality of express cooking techniques and the guarantee of timely service.  The waste of unsold fresh product is minimized. Cooking uniformity Perfect cooking from the first tray to the last / The high-efficiency TAP® fans, inversion of the direction of rotation of the fans, and the particular shape of the deflector create uniform ventilation whether for a single tray - regardless of where the food is positioned – or between multiple trays, from the highest to the lowest.  TAP® offers a choice of 6 fan speeds, plus 6 intermittent speeds to best cook any food, from the lightest and most delicate product to those that require more intense air flow and higher temperatures. ..

TECNODUAL EFB06MELECTRIC COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 6XGN1/1 TRAYS OR 6X(600X400)MM TRAYSOur range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control: Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation. Product SpecificationPower8,25 kWFrequency50 HzVoltage400 3N ~ VTrays capacity6xGN1/1or6x(600x400) n°xRunners6 n°Distance between shelves7 cmTimer0-120 minOven Chamber Dimensions (WxDxH)66x45x49 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth72,5 cmHeight66 cmPackaging Width86,0 cmPackaging Depth100,0 cmPackaging Height89,0 cmNet Weight72,0000 kgGross Weight88 kgVolume0,7600 m³..

TECNODUAL GFB10MGAS COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 10XGN1/1 TRAYS OR 10X(600X400)MM TRAYSOur range of Commercial Bakery Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Gas Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control:Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400 THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation. Product SpecificationPower19 + 6,5 kWFrequency50 HzVoltage230 1 ~ VTrays capacity10xGN1/1o10x(600x400 n°xRunners10 n°Distance between shelves7 cmTimer0-120 minNatural Gas Consumption2,01 m³/hOven Chamber Dimensions (WxDxH)66x45x77 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth77,5 cmHeight102 cmPackaging Width127 cmPackaging Depth100 cmPackaging Height92,5 cmNet Weight120 kgGross Weight136 kgVolume1,17 m³..

Tecnoinox Tap Steam Convection Oven EFP20T 16x60x40TAP®: designed for the needs of small and large bakeries Our range of Commercial Bakery Ovens is suitable for bakery, confectionery, patisserie and pastry shop use. The heavy duty professional Tap-Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment. Tap Oven from Tecnoinox with is one of the best combination steam oven, perfect for baking in the professional kitchen and bakeries at the best prices in the UKTAP CATALOGUETECHNICAL SHEETSVIDEOTAP® offers automation, cooking standardisation, a recipe collection ready for use: the certainty and consistency of results in every cooking process makes TAP® a reliable working tool in laboratories where work is delegated to qualified staff.However, TAP® is also an intelligent and customised technology that recalls the previously used cooking programs, favourite recipes and guarantees the pastry a maximum control over the cooking process, also giving the possibility to edit the parameters associated with pre-set recipes in a few quick steps.The MY TAP® area is a place in which the pastry can freely create his own customised TAP® organising favourite contents in folders.Without forgetting the possibility to manually configure the cooking programs at every stage, leaving space for creativity. Cooking with a probePrecision has never been so simple / TAP® is equipped with a multipoint probe that detects the temperature of the product during the cooking process in 5 different points along the probe, reducing to minimum the possibility of errors. The multipoint probe is housed inside the cooking chamber, without external connectors: the use is thus easier, and the probe is always at hand.Available as an accessory, the needle probe for vacuum cooking is housed in the convenient Utility Box located under the oven door. Cook and chillThe perfect organisation of the working cycle in the laboratory / Used together with the blast freezer, TAP® is an exceptional tool for streamlining and organising the work in the laboratory, not only for banqueting services serving large quantities of product that must be prepared in advance, but also for à la carte dessert service with the quality of express cooking techniques and the guarantee of timely service. The waste of unsold fresh product is minimised. Cooking uniformityPerfect cooking from the first tray to the last / The high-efficiency TAP® fans, the inversion of the direction of rotation of the fans, and the particular shape of the deflector create uniform ventilation whether for a single tray - regardless of where the product is positioned - or between multiple trays, from the highest to the lowest. TAP® offers a choice of 6 fan speeds, plus 6 intermittent speeds to best cook any product, from the lightest and most delicate dessert to those that require more intense air flow and higher temperatures.STEAM COOKING TECHNIQUESThe many advantages of quality steam The use of steam when baking or cooking in an oven revolutionises the quality of the product and introduces particularly effective cooking techniques. The steam accelerates cooking times, allows to cook at low temperatures and keeps the products tender, preserving the cooking liquids along with the corresponding nutritional properties. Low and high temperature steam steam is not all equal: TAP® ® is able to produce steam not only at 100°C, but even at low respecting the needs of products that require delicate cooking, such as soft desserts. Moreover, TAP® can work with steam at a cooking chamber temperature of up to 130°C.Equipped with (60X40) tray rack trolley. GN1/1 tray rack trolley can be used...

Tap Tecnoinox Combi Steam Oven 6 x 1/1 GN EFM06TCommercial Combination Convection Steam Ovens suitable for professional kitchen and catering industry use. The heavy duty Tap Combi Ovens also known as Combi Steamers or Combination Ovens from Tecnoinox are an state of the art commercial ovens, perfect for roasting and  baking at very high standards.TAP CATALOGUETECHNICAL SHEETSVIDEO TAP®: designed for the needs of professional chefs and large cooking centres TAP® offers automation, cooking standardisation, a recipe collection ready for use: the certainty and consistency of results in every cooking process makes TAP® a reliable working tool in cooking centres and in facilities where work is delegated by the chef to qualified staff. However, TAP® is also an intelligent and customised technology that recalls the previously used cooking programs, favourite recipes and guarantees the chef a maximum control over the cooking process, also giving the possibility to edit the parameters associated with preset recipes in a few quick steps. The MY TAP® area is a place in which the chef can freely create his own customised TAP®, according to seasonal menus, themed dishes and the most used cooking techniques, organising favourite contents in folders. Without forgetting the possibility to manually configure the cooking programs at every stage, leaving space for creativity.Overnight cookingAutomation for improved productivity / Long cooking techniques at controlled low temperatures, with or without the use of a probe, can be independently managed by TAP® even when the kitchen is idle, such as during the night or during the afternoon: by programming the keep-warm phase, the oven keeps the product at the correct humidity and temperature level, until the intervention of the operator.  Thanks to the CLIMAFIX system, the product weight loss is minimised and meats remain exceptionally tender. Cooking with a probePrecision has never been so simple / TAP® è dotato di sonda multipunto che rileva la temperatura del prodotto in cottura in 5 diversi punti lungo lo spillone, ovviando ad eventuali errori di inserimento.La sonda multipunto è alloggiata internamente alla camera di cottura, senza connettori esterni: l’utilizzo è in questo modo più semplice e la sonda è sempre a portata di mano.Disponibile come accessorio, la sonda ad ago per cotture sottovuoto trova alloggiamento nel comodo Utility Box sotto la porta del forno. Cook and chillThe perfect organization of the working cycle in the kitchen / Used together with the blast freezer, TAP® is an exceptional tool for streamlining and organizing the work in the kitchen, not only for banqueting services serving large quantities of food that must be prepared in advance, but also for the small restaurant, which is able to offer a richer menu with the quality of express cooking techniques and the guarantee of timely service.  The waste of unsold fresh product is minimized. Cooking uniformityPerfect cooking from the first tray to the last / The high-efficiency TAP® fans, inversion of the direction of rotation of the fans, and the particular shape of the deflector create uniform ventilation whether for a single tray - regardless of where the food is positioned – or between multiple trays, from the highest to the lowest.  TAP® offers a choice of 6 fan speeds, plus 6 intermittent speeds to best cook any food, from the lightest and most delicate product to those that require more intense air flow and higher temperatures...

TECNODUAL GFB10DGAS COMBI OVEN, DIRECT STEAM, ELECTRONIC CONTROL, 10XGN1/1 TRAYS OR 10X(600X400)MM TRAYSOur range of Commercial Bakery Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Gas Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray.Standard equipment: Pair of 70 mm spaced side runners. SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVEN All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues.TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.  Product SpecificationPower19 + 0,5 kWFrequency50 HzVoltage230 1 ~ VTrays capacity10xGN1/1o10x(600x400 n°xRunners10 n°Distance between shelves7 cmTimer0-540 minNatural Gas Consumption2,01 m³/hOven Chamber Dimensions (WxDxH)66x45x77 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettron.Fan Speedmezza/piena velocitàWidth93 cmDepth77,5 cmHeight102 cmPackaging Width96 cmPackaging Depth98 cmPackaging Height128 cmNet Weight107 kgGross Weight122 kgVolume1,20 m³..

Tap Tecnoinox Combi Steam Oven 10 x 1/1 GN EFM10TCommercial Combination Convection Steam Ovens suitable for professional kitchen and catering industry use. The heavy duty Tap Combi Ovens also known as Combi Steamers or Combination Ovens from Tecnoinox are an state of the art commercial ovens, perfect for roasting and  baking at very high standards.TAP CATALOGUETECHNICAL SHEETSVIDEO TAP®: designed for the needs of professional chefs and large cooking centres TAP® offers automation, cooking standardisation, a recipe collection ready for use: the certainty and consistency of results in every cooking process makes TAP® a reliable working tool in cooking centres and in facilities where work is delegated by the chef to qualified staff. However, TAP® is also an intelligent and customised technology that recalls the previously used cooking programs, favourite recipes and guarantees the chef a maximum control over the cooking process, also giving the possibility to edit the parameters associated with preset recipes in a few quick steps. The MY TAP® area is a place in which the chef can freely create his own customised TAP®, according to seasonal menus, themed dishes and the most used cooking techniques, organising favourite contents in folders. Without forgetting the possibility to manually configure the cooking programs at every stage, leaving space for creativity.Overnight cooking Automation for improved productivity / Long cooking techniques at controlled low temperatures, with or without the use of a probe, can be independently managed by TAP® even when the kitchen is idle, such as during the night or during the afternoon: by programming the keep-warm phase, the oven keeps the product at the correct humidity and temperature level, until the intervention of the operator.  Thanks to the CLIMAFIX system, the product weight loss is minimised and meats remain exceptionally tender. Cooking with a probe Precision has never been so simple / TAP® is equipped with a multi-point probe that detects the temperature of the product during cooking, in 5 different points along the needle, therefore avoiding any insertion errors. The multipoint probe is housed inside the cooking chamber without external connectors.Available as an accessory, the needle probe for vacuum cooking is housed in the convenient Utility Box under the oven door.Cook and chill The perfect organization of the working cycle in the kitchen / Used together with the blast freezer, TAP® is an exceptional tool for streamlining and organizing the work in the kitchen, not only for banqueting services serving large quantities of food that must be prepared in advance, but also for the small restaurant, which is able to offer a richer menu with the quality of express cooking techniques and the guarantee of timely service.  The waste of unsold fresh product is minimized. Cooking uniformity Perfect cooking from the first tray to the last / The high-efficiency TAP® fans, inversion of the direction of rotation of the fans, and the particular shape of the deflector create uniform ventilation whether for a single tray - regardless of where the food is positioned – or between multiple trays, from the highest to the lowest.  TAP® offers a choice of 6 fan speeds, plus 6 intermittent speeds to best cook any food, from the lightest and most delicate product to those that require more intense air flow and higher temperatures. ..

TECNODUAL EFB06D ELECTRIC COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 6XGN1/1 TRAYS OR 6X(600X400)MM TRAYS   Our range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.   Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray. Standard equipment: Pair of 70 mm spaced side runners.   SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVEN   All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks. TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.Product SpecificationPower8,25 kWFrequency50 HzVoltage400 3N ~ VTrays capacity6xGN1/1or6x(600x400) n°xRunners6 n°Distance between shelves7 cmTimer0-540 minOven Chamber Dimensions (WxDxH)66x45x49 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettron.Fan Speedmezza/piena velocitàWidth93 cmDepth72,5 cmHeight66 cmPackaging Width86,0 cmPackaging Depth100,0 cmPackaging Height89,0 cmNet Weight72,0000 kgGross Weight82,0000 kgVolume0,7600 m³..

Tap Tecnoinox Combi Steam Oven 20 x 1/1 GNCommercial Combination Convection Steam Ovens suitable for professional kitchen and catering industry use. The heavy duty Tap Combi Ovens also known as Combi Steamers or Combination Ovens from Tecnoinox are an state of the art commercial ovens, perfect for roasting and  baking at very high standards.TAP CATALOGUETECHNICAL SHEETSVIDEO TAP®: designed for the needs of professional chefs and large cooking centres TAP® offers automation, cooking standardisation, a recipe collection ready for use: the certainty and consistency of results in every cooking process makes TAP® a reliable working tool in cooking centres and in facilities where work is delegated by the chef to qualified staff. However, TAP® is also an intelligent and customised technology that recalls the previously used cooking programs, favourite recipes and guarantees the chef a maximum control over the cooking process, also giving the possibility to edit the parameters associated with preset recipes in a few quick steps. The MY TAP® area is a place in which the chef can freely create his own customised TAP®, according to seasonal menus, themed dishes and the most used cooking techniques, organising favourite contents in folders. Without forgetting the possibility to manually configure the cooking programs at every stage, leaving space for creativity. Overnight cooking Automation for improved productivity / Long cooking techniques at controlled low temperatures, with or without the use of a probe, can be independently managed by TAP® even when the kitchen is idle, such as during the night or during the afternoon: by programming the keep-warm phase, the oven keeps the product at the correct humidity and temperature level, until the intervention of the operator.  Thanks to the CLIMAFIX system, the product weight loss is minimised and meats remain exceptionally tender. Cooking with a probe Precision has never been so simple / TAP® is equipped with a multi-point probe that detects the temperature of the product during cooking, in 5 different points along the needle, therefore avoiding any insertion errors. The multipoint probe is housed inside the cooking chamber without external connectors.Available as an accessory, the needle probe for vacuum cooking is housed in the convenient Utility Box under the oven door. Cook and chill The perfect organization of the working cycle in the kitchen / Used together with the blast freezer, TAP® is an exceptional tool for streamlining and organizing the work in the kitchen, not only for banqueting services serving large quantities of food that must be prepared in advance, but also for the small restaurant, which is able to offer a richer menu with the quality of express cooking techniques and the guarantee of timely service.  The waste of unsold fresh product is minimized. Cooking uniformity Perfect cooking from the first tray to the last / The high-efficiency TAP® fans, inversion of the direction of rotation of the fans, and the particular shape of the deflector create uniform ventilation whether for a single tray - regardless of where the food is positioned – or between multiple trays, from the highest to the lowest.  TAP® offers a choice of 6 fan speeds, plus 6 intermittent speeds to best cook any food, from the lightest and most delicate product to those that require more intense air flow and higher temperatures. ..

TECNODUAL  EFB10MELECTRIC COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 10XGN1/1 TRAYS OR10X(600X400)MM TRAYSOur range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control: Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation. Product SpecificationPower16,5 kWFrequency50 HzVoltage400 3N ~ VTrays capacity10xGN1/1o10x(600x400 n°xRunners10 n°Distance between shelves7 cmTimer0-120 minOven Chamber Dimensions (WxDxH)66x45x77 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth72,5 cmHeight94 cmPackaging Width96,0 cmPackaging Depth98,0 cmPackaging Height120,0 cmNet Weight100 kgGross Weight117 kgVolume01,1300 m³..

TECNODUAL  EFB10DELECTRIC COMBI OVEN, DIRECT STEAM, ELECTRONIC CONTROL, 10XGN1/1 TRAYS OR 10X(600X400)MM TRAYSOur range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray.Standard equipment: Pair of 70 mm spaced side runners. SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVENAll the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues.TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.  Product SpecificationPower16,5 kWFrequency50 HzVoltage400 3N ~ VTrays capacity10xGN1/1o10x(600x400 n°xRunners10 n°Distance between shelves7 cmTimer0-540 minOven Chamber Dimensions (WxDxH)66x45x77 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettron.Fan Speedmezza/piena velocitàWidth93 cmDepth72,5 cmHeight94 cmPackaging Width96 cmPackaging Depth98 cmPackaging Height120 cmNet Weight87 kgGross Weight100 kgVolume1,13 m³..

TECNOBAKE EFP16MELECTRIC PASTRY OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 16X(600X400)MM TRAYS Our range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.   Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal of fan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass can be opened separately) | Cooking chamber vent. All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.   ELECTROMECHANICAL COMBI OVENS A fragrant product with a crisp look, perfectly leavened: TECNOBAKE M series combines steam with the air-convection system. The air-convection system reduces cooking times and allows a more uniform and even distribution of the heat. An important role is also played by the fan rotation inverter.  A 7 levels knob allows easy adjustment of the steam while the excess humidity is easily released by the manual cooking chamber vent. TECNOBAKE M series features a handy timer, programmable up to 120 minutes with warning ring tone at the end of the cooking cycle. As an alternative, it can be set to function non-stop. All oven functions can be arranged by 3 simple and clear controlsPower41 kWFrequency50 HzVoltage400 3N ~ VTrays capacity16x(600x400) n°xRunners16 n°Distance between shelves8 cmTimer0-120 minOven Chamber Dimensions (WxDxH)68x45x148 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionPasticc.elettromecc.Width100 cmDepth80 cmHeight186 cmPackaging Width108 cmPackaging Depth95 cmPackaging Height206 cmNet Weight277 kgGross Weight309 kgVolume2.18 m³..

TECNOBAKE  EFP16DSLELECTRIC PASTRY OVEN, DIRECT STEAM, ELECTRONIC CONTROL, 16X(600X400)MM TRAYS, HEAT PROBE, CLEANING SYSTEM Our range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electronic control (D SERIES): 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷ 275 °C in convection mode, 60 ÷ 250 °C in combi mode | Power reduction cycle | 1/2 Speed fan | 10programmable levels of humidity | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glassdoor (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray. Standard equipment: Pair of 90 mm spaced side runners. PROGRAMMABLE COMBI OVENS FOR PASTRYTecnobake is equipped with some stored cooking recipes. Personalised cooking programs, manually prearranged in every phase, can also be stored to achieve uniform result every time, with minimum effort. Timed steam injection, especially suitable for best results in the initial phase of bread baking. Cooking chamber vent for rapid release of excess humidity, programmable in each cooking cycle. Versions with heat probe and automatic cleaning system available. Automatic fan-rotation inverter for perfect baking uniformity. Two fan speeds available and possibility of power reduction for more delicate cookings.  Product SpecificationPower41 kWFrequency50 HzVoltage400 3N ~ VTrays capacity16x(600x400) n°xRunners16 n°Distance between shelves8 cmOven Chamber Dimensions (WxDxH)68x45x148 cmSteam Mode Temperature60÷120 °CCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionPasticc.elettronicoFan Speedmezza/piena velocitàWidth100 cmDepth80 cmHeight186 cmPackaging Width108 cmPackaging Depth95 cmPackaging Height206 cmNet Weight277 kgGross Weight309 kgVolume2,11 m³..

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