Delfin Biscuit Depositor Duero
Commercial
Biscuit, Cookie and Macaroon Depositor Equipment suitable for bakeries,
confectionery and pastry shops. This Biscuit Making Machine is perfect for
depositing Cookie Dough, Butter Cookies, Shortbread and Gingerbread, Cream
Puffs, Eclairs, Macaroon, Meringue, Ladyfingers, Cupcakes, Muffins, Cakes,
Brownies, and Chocolate Chip.
Delfin Srl is
a company which is present since more than 20 years in the market of the
production packing machines for food and non-food industry, and
automatic dosing machines for cookies and biscuits
N° 01
BISCUIT MAKING MACHINE mod. DUERO 400-B with
graphic automatic control panel. Biscuit making machine producing a wide
variety of shapes within the limits and according to the standard kit of
nozzles.
Video 
Specifications:
·
Cantee lever machine with 4 castors
·
Main frame is
constructed in anti corodal aluminium and stainless steel Aisi 304
·
Tray transport
conveyor
·
Standard
rollers extruding head for semi-dense dough
·
n.3 brushless motors (extruding rollers, table movements, belt movement)
·
Fixed nozzle
plate with 6 exits complete of n.2 standards nozzles kits
·
Rotary nozzle
plate assembly (Optional)
complete of n.2 standard nozzles kits
·
Pump head for
semi-liquid dough (Optional)
·
Computer with Graphic
display, intuitive control panel
·
EC standards
·
Machine
suitable for trays 40 x 60 x H-2 cm, manual loading
· alternative models as Duero 460 (46x66) or
Duero 600 (600x800)
·
instruction
manual
· strong
modular structure, indicative weight 450Kg+
