-550x550h.jpg "Mac Pan Pastry Filling Machine with Electric Piston")
-550x550h.jpg "Mac Pan Pastry Filling Machine with Electric Piston")
-80x80h.jpg "Mac Pan Pastry Filling Machine with Electric Piston")
-80x80h.jpg "Mac Pan Pastry Filling Machine with Electric Piston")
Mac Pan Pastry Filling Machine with Electric Piston
Cream dosing-filling machine perfect for injecting jams and jellies, our dosing filling cream injecting machines are designed to be use be used to fill a range of bakery, patisserie and savoury products and also suitable for fruit purées, jams, custards, hot cross bun topping, brine, sauces and any other liquid into jars or formers. The Mac Pan Dosing Filling Injector Machine is also suitable for confectionery products and patisseries : filling croissants and eclairs, as well as donut filling with jelly or glaze.
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Designed with a modular system, this all stainless steel Dosing/Filling Machine is easy to operate. Equipped with an injecting gun coming with controls conveniently located in the handle grip, this machine allows to fill croissants, cannoli’s, cream puffs, donuts, etc., directly on the workbench. Mechanical setting of the dosage with graduated index from 5 to 40gr.
Hand-operated Dosing/Filling Machine entirely made of stainless steel, endowed with powerful thrust ideal to fill croissants, cream puffs, sponge cakes etc., with nut cream and nutella-like creams. The dosing head group can be completely disassembled for proper cleaning and easily washed in a dishwasher. Mechanical setting of dosage with graduated index rangingfrom 5 to 40 gr.(with dosing gun from 5 to 30 gr.).
This type of machine is perfect to fill cakes, tarts, jars, etc. with medium/high quantities (up to 170gr.) of cream or jam. The machine can also fill very high quantities of donuts, croissants, etc. with lower dosage (up to 60gr.) by simply replacing the optional dosing head and increasing the speed of the motor thrust.
Electric Piston Dosing/Filling Machine entirely made of stainless steel, two models are available, CAND and CAND PLUS, to fill medium and high quantity of products containing pieces of candied fruit, raisins, chocolate chips, etc.. while keeping constant weight. Manual adjustment of dosing with graded index from 10 to 80 gr.and from 30 to 170 gr.
Please refer to the documentation for technical specification
