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Sagi Upright Ice Cream Ventilated White Display LuxorLUXOR NEW COLORS Commercial Upright Display Freezers suitable for Ice Cream Shop, Gellateria, Artisanal, Confectionery, Pastry shops and Retail. Our Display Freezers are perfect for displaying Ice-Cream, Frozen Yogurt and Gelato productsTECHNICAL DETAILS PDF  BROCHURE PDF    The Luxor New Colours series of refrigerated display cabinets for bars, confectioner's shops,ice cream parlours, and restaurants renders ev..

Staff Ice Vertical Batch Freezer BFE150  w/ Automatic Extraction"Time Control"Electromechanical InverterThe ice cream machines by Staff Ice System let your creativity express in its best way, allow you to make what before wasn’t even possible to imagine! You can cook a huge range of recipes: gelato/ice-creams, semifreddo, cakes, slush/granita, custard cream, pate à choux, jellies, marmalades, jams, yoghurt, panna cotta, mousse, marshmallows, nappage, fresh cheese, béchamel sauce, rice ..

Staff Ice Pasteuriser PT151  A/W"Inverter Technology"Staff Ice System has got a long tradition in production of machines for ice cream parlours, gelato and pastry shops. In our pasteurizers you will find only technological innovations, a contemporary design and an efficient dynamism. The necessary tool for every laboratory to reduce the bacterial charge of the raw materials and semi finished products, without compromising the food organoleptic and nourishing features.Technical Specifi..

Staff Ice Vertical Batch Freezer BFE400  w/ Automatic Extraction"Time Control"Electromechanical InverterThe ice cream machines by Staff Ice System let your creativity express in its best way, allow you to make what before wasn’t even possible to imagine! You can cook a huge range of recipes: gelato/ice-creams, semifreddo, cakes, slush/granita, custard cream, pate à choux, jellies, marmalades, jams, yoghurt, panna cotta, mousse, marshmallows, nappage, fresh cheese, béchamel sauce, rice ..

Staff Ice Pasteuriser PT400  A/W"Inverter Technology"Staff Ice System has got a long tradition in production of machines for ice cream parlours, gelato and pastry shops. In our pasteurizers you will find only technological innovations, a contemporary design and an efficient dynamism. The necessary tool for every laboratory to reduce the bacterial charge of the raw materials and semi finished products, without compromising the food organoleptic and nourishing features.Technical Specifi..

Staff Ice Vertical Batch Freezer BFE 600  w/ Automatic Extraction"Time Control"Electromechanical InverterThe ice cream machines by Staff Ice System let your creativity express in its best way, allow you to make what before wasn’t even possible to imagine! You can cook a huge range of recipes: gelato/ice-creams, semifreddo, cakes, slush/granita, custard cream, pate à choux, jellies, marmalades, jams, yoghurt, panna cotta, mousse, marshmallows, nappage, fresh cheese, béchamel sauce, rice ..

Staff Ice Pasteuriser PT400  A/W"Inverter Technology"Staff Ice System has got a long tradition in production of machines for ice cream parlours, gelato and pastry shops. In our pasteurizers you will find only technological innovations, a contemporary design and an efficient dynamism. The necessary tool for every laboratory to reduce the bacterial charge of the raw materials and semi finished products, without compromising the food organoleptic and nourishing features.Technical Specifi..

Staff Ice Vertical Batch Freezer BFE1000  w/ Automatic Extraction"Time Control"Electromechanical InverterThe ice cream machines by Staff Ice System let your creativity express in its best way, allow you to make what before wasn’t even possible to imagine! You can cook a huge range of recipes: gelato/ice-creams, semifreddo, cakes, slush/granita, custard cream, pate à choux, jellies, marmalades, jams, yoghurt, panna cotta, mousse, marshmallows, nappage, fresh cheese, béchamel sauce, rice ..

Staff Ice Vertical Batch Freezer BFE1500  w/ Automatic Extraction"Time Control"Electromechanical InverterThe ice cream machines by Staff Ice System let your creativity express in its best way, allow you to make what before wasn’t even possible to imagine! You can cook a huge range of recipes: gelato/ice-creams, semifreddo, cakes, slush/granita, custard cream, pate à choux, jellies, marmalades, jams, yoghurt, panna cotta, mousse, marshmallows, nappage, fresh cheese, béchamel sauce, rice ..

Frigomeccanica Chocolate Display NEXT MINI                                             Cabinet Display for patisserie / chocolaterie products Technical Specifications NEXT MINI REFRIGERATED CHOCOLATE DISPLAY:Climate Class 4 (30° - 55% R.H.).Working Temperature +14°/+16° C.Relative Humidity 55% -60% | Double glazed glass side panels must be added.Multiplexable.Mini is ..

Frigomeccanica Chocolate Display NEXT FULLCabinet Display for patisserie / chocolaterie products with 4 refrigerated shelves.Technical Specifications NEXT “FULL” REFRIGERATED CHOCOLATE DISPLAY:Climate Class 4 (30° - 55% R.H.). Working Temperature +14°/+16° C. Relative Humidity 55% -60% | Double glazed glass side panels must be added. Refrigerated display cases, with ventilated refrigeration on all shelves. Tubular, epoxy powder paint finished aluminum base, MultiplexableAdjustable feet r..