Refrigerated & Freezer Counters

Our Gastronorm Bakery and Patisserie & Pastry Refrigeration Equipment is the top choice in dough conditioning with an extensive range of cabinet, counter and modular storage, dough fridges and freezer-counters. 

Designed for the bakeries our cabinets and counters have been engineered to offer practical means for storing and freezing batches for desserts and pastry produce, while offering working space on the top surface, at the best price in the UK. The fridge and freezer counters come in different versions with two doors, three doors, and four doors and are also perfect for professional kitchens, hotels and busy restaurants.

Refrigerated & Freezer Counters

Products

Gemm Pastry Freezer Counter 2 Doors Our Gastronorm Bakery and Patisserie & Pastry Refrigeration Equipment is the top choice in dough conditioning with an extensive range of cabinet, counter and modular storage, dough freezer-counters. Designed for the bakeries our cabinets and counters have been engineered to offer practical means for freezing batches for desserts and pastry produce, while offering working space on the top surface, at the best price in the UK. The freezer counters come in different versions with two doors, three doors, and four doors and are also perfect for professional kitchens, hotels and busy restaurants. LABOR SERIESThe refrigerated and freezer counters “LABOR” series are planned for cm 60×40 trays and created for pastry and bakery laboratories. Built entirely in AISI 304 18/10 stainless steel, the counters have rounded corners to facilitate, cleaning and ensure maximum hygiene. The innovative static/helped cooling system, called as “HSS”, guarantees a perfectly uniform temperature in the cell, a good level of relative humidity, and low consumption. “LABOR” tables are equipped with digital thermostat, electrical defrosting and device for automatic elimination of condensate water.Available with incorporated condensing unit or prearranged for remote condensing unit with thermostatic valve fitting, versions normal and low temperature. The stainless-steel work tops, normal or with 100 mm rear riser, are reinforced and made with 15/10 sheet metal, with rounded edge on the service side.Every door is supplied with n. 7 pairs of runners, pitch 75 mm.      DescriptionLow Temperature no. 2 doors Condensing unit on the right side “HSS” cooling system Digital control Designed to operate in 43°C ambient environments Automatic defrosting system Automatic elimination of condensate water Technical information External Dimensions 160x80x90h Supply with 7 pair of guides for 60x40 trays each door Capacity 360 lt Refrigerated power 340 W Max absorbed power 558 W Temperature -15/-20 °C Gas R404a Input voltage Volt 1x230/50Hz Available accessories Rilsan shelf 60x40cm Pair of guides Stainless steel 60x40x2h tray Stainless steel 60x40x3h tray Set of castors Ø 125mm Self-locking wheels Ø 125mm 60Hz Volt  ..

£3,456.00

Gemm Pastry Counter 2 Doors Our Bakery and Patisserie & Pastry Refrigeration Equipment is the top choice in dough conditioning with an extensive range of cabinet, counter and modular storage, dough fridges and counters.Designed for the bakeries our cabinets and counters have been engineered to offer practical means for storing and chilling batches for desserts and pastry produce, while offering working space on the top surface, at the best price in the UK. The fridge counters come in different versions with two doors, three doors, and four doors and are also perfect for professional kitchens, hotels and busy restaurants.LABOR SERIESThe refrigerated and freezer counters “LABOR” series are planned for cm 60×40 trays and created for pastry and bakery laboratories. Built entirely in AISI 304 18/10 stainless steel, the counters have rounded corners to facilitate, cleaning and ensure maximum hygiene. The innovative static/helped cooling system, called as “HSS”, guarantees a perfectly uniform temperature in the cell, a good level of relative humidity, and low consumption. “LABOR” tables are equipped with digital thermostat, electrical defrosting and device for automatic elimination of condensate water.Available with incorporated condensing unit or prearranged for remote condensing unit with thermostatic valve fitting, versions normal and low temperature. The stainless-steel work tops, normal or with 100 mm rear riser, are reinforced and made with 15/10 sheet metal, with rounded edge on the service side.Every door is supplied with n. 7 pairs of runners, pitch 75 mm.      DescriptionNormal Temperature no. 2 doors Condensing unit on the right side “HSS” cooling system Digital control Designed to operate in 43°C ambient environments Automatic defrosting system Automatic elimination of condensate water Technical information External Dimensions 160x80x90h Supply with 7 pair of guides for 60x40 trays each door Capacity 360 lt Refrigerated power 320 W Max absorbed power 318 W Temperature -2/+8 °C Gas R134a Input voltage Volt 1x230/50Hz Available accessories Rilsan shelf 60x40cm Pair of guides Stainless steel 60x40x2h tray Stainless steel 60x40x3h tray Set of castors Ø 125mm Self-locking wheels Ø 125mm 60Hz Volt   ..

£3,027.00

Gemm Pastry Freezer Counter 3 Doors Our Gastronorm Bakery and Patisserie & Pastry Refrigeration Equipment is the top choice in dough conditioning with an extensive range of cabinet, counter and modular storage, dough freezer-counters. Designed for the bakeries our cabinets and counters have been engineered to offer practical means for freezing batches for desserts and pastry produce, while offering working space on the top surface, at the best price in the UK. The freezer counters come in different versions with two doors, three doors, and four doors and are also perfect for professional kitchens, hotels and busy restaurants. LABOR SERIESThe refrigerated and freezer counters “LABOR” series are planned for cm 60×40 trays and created for pastry and bakery laboratories. Built entirely in AISI 304 18/10 stainless steel, the counters have rounded corners to facilitate, cleaning and ensure maximum hygiene. The innovative static/helped cooling system, called as “HSS”, guarantees a perfectly uniform temperature in the cell, a good level of relative humidity, and low consumption. “LABOR” tables are equipped with digital thermostat, electrical defrosting and device for automatic elimination of condensate water.Available with incorporated condensing unit or prearranged for remote condensing unit with thermostatic valve fitting, versions normal and low temperature. The stainless-steel work tops, normal or with 100 mm rear riser, are reinforced and made with 15/10 sheet metal, with rounded edge on the service side.Every door is supplied with n. 7 pairs of runners, pitch 75 mm.       DescriptionLow Temperature no. 3 doors Condensing unit on the right side “HSS” cooling system Digital control Designed to operate in 43°C ambient environments Automatic defrosting system Automatic elimination of condensate water Technical information External Dimensions 215x80x90h Supply with 7 pair of guides for 60x40 trays each door Capacity 540 lt Refrigerated power 680 W Max absorbed power 693 W Temperature -15/-20 °C Gas R404a Input voltage Volt 1x230/50Hz Available accessories Rilsan shelf 60x40cm Pair of guides Stainless steel 60x40x2h tray Stainless steel 60x40x3h tray Set of castors Ø 125mm Self-locking wheels Ø 125mm 60Hz Volt   ..

£4,164.00

Gemm Pastry Counter 3 Doors Our Bakery and Patisserie & Pastry Refrigeration Equipment is the top choice in dough conditioning with an extensive range of cabinet, counter and modular storage, dough fridges and counters.Designed for the bakeries our cabinets and counters have been engineered to offer practical means for storing and chilling batches for desserts and pastry produce, while offering working space on the top surface, at the best price in the UK. The fridge counters come in different versions with two doors, three doors, and four doors and are also perfect for professional kitchens, hotels and busy restaurants. LABOR SERIESThe refrigerated and freezer counters “LABOR” series are planned for cm 60×40 trays and created for pastry and bakery laboratories. Built entirely in AISI 304 18/10 stainless steel, the counters have rounded corners to facilitate, cleaning and ensure maximum hygiene. The innovative static/helped cooling system, called as “HSS”, guarantees a perfectly uniform temperature in the cell, a good level of relative humidity, and low consumption. “LABOR” tables are equipped with digital thermostat, electrical defrosting and device for automatic elimination of condensate water.Available with incorporated condensing unit or prearranged for remote condensing unit with thermostatic valve fitting, versions normal and low temperature. The stainless steel work tops, normal or with 100 mm rear riser, are reinforced and made with 15/10 sheet metal, with rounded edge on the service side.Every door is supplied with n. 7 pairs of runners, pitch 75 mm.       DescriptionNormal Temperature no. 3 doors Condensing unit on the right side “HSS” cooling system Digital control Designed to operate in 43°C ambient environments Automatic defrosting system Automatic elimination of condensate waterTechnical information External Dimensions 215x80x90h Supply with 7 pair of guides for 60x40 trays each door Capacity 540 lt Refrigerated power 320 W Max absorbed power 318 W Temperature -2/+8 °C Gas R134a Input voltage Volt 1x230/50Hz Available accessories Rilsan shelf 60x40cm Pair of guides Stainless steel 60x40x2h tray Stainless steel 60x40x3h tray Set of castors Ø 125mm Self-locking wheels Ø 125mm 60Hz Volt   ..

£3,618.00

Gemm Pastry Counter 4 Doors  Our Bakery and Patisserie & Pastry Refrigeration Equipment is the top choice in dough conditioning with an extensive range of cabinet, counter and modular storage, dough fridges and counters. Designed for the bakeries our cabinets and counters have been engineered to offer practical means for storing and chilling batches for desserts and pastry produce, while offering working space on the top surface, at the best price in the UK. The fridge counters come in different versions with two doors, three doors, and four doors and are also perfect for professional kitchens, hotels and busy restaurants.   LABOR SERIES The refrigerated and freezer counters “LABOR” series are planned for cm 60×40 trays and created for pastry and bakery laboratories.Built entirely in AISI 304 18/10 stainless steel, the counters have rounded corners to facilitate, cleaning and ensure maximum hygiene. The innovative static/helped cooling system, called as “HSS”, guarantees a perfectly uniform temperature in the cell, a good level of relative humidity,and low consumption. “LABOR” tables are equipped with digital thermostat, electrical defrosting and device for automatic elimination of condensate water. Available with incorporated condensing unit or prearranged for remote condensing unit with thermostatic valve fitting, versions normal and low temperature.The stainless-steel work tops, normal or with 100 mm rear riser, are reinforced and made with 15/10 sheet metal, with rounded edge on the service side. Every door is supplied with n. 7 pairs of runners, pitch 75 mm.         Description Normal Temperatureno. 4 doorsCondensing unit on the middle“HSS” cooling systemDigital controlDesigned to operate in 43°C ambient environmentsAutomatic defrosting systemAutomatic elimination of condensate water Optional: work top with rear riser Technical information External Dimensions 270x80x90h Supply with 7 pair of guides for 60x40 trays each door Capacity 360+360 lt Refrigerated power 640 W Max absorbed power 633 W Temperature -2/+8 °C Gas R134a Input voltage Volt 1x230/50Hz Available accessories Rilsan shelf 60x40cm Pair of guides Stainless steel 60x40x2h tray Stainless steel 60x40x3h tray Set of castors Ø 125mm Self-locking wheels Ø 125mm 60Hz Volt   ..

£4,131.00

Gemm Eco-Labor 2 DoorsOur Bakery and Patisserie & Pastry Refrigeration Equipment is the top choice in dough conditioning with an extensive range of cabinet, counter and modular storage, dough fridges and counters.Designed for the bakeries our cabinets and counters have been engineered to offer practical means for storing and chilling batches for desserts and pastry produce, while offering working space on the top surface, at the best price in the UK. The fridge counters come in different versions with two doors, three doors, and four doors and are also perfect for professional kitchens, hotels and busy restaurants. ECO-LABOR SERIESThe new range of “ECO-LABOR” refrigerated tables is planned for cm 60×40 trays and it has been designed and manufactured with the highest quality standards. Built entirely in stainless steel, the table has rounded corners to facilitate the cleaning and to ensure the maximum hygiene. The innovative static/helped cooling system, called as “HSS”, guarantees a perfectly uniform temperature in the cell, a good level of relative humidity and a low consumption. “ECO-LABOR” tables are equipped with digital thermostat, timed defrosting and device for automatic elimination of condensate water. Accessories provided: no. 1 60×40 tray + no. 2 runners per door. DescriptionNormal Temperature no. 2 doors Condensing unit on the right side “HSS” cooling system Digital control Designed to operate in 43°C ambient environments Automatic defrosting system Technical information External Dimensions 150x80x90h Supply with 1 60x40cm shelf each door Capacity 230 lt Refrigerated power 320 W Max absorbed power 144 W Temperature -2/+8 °C Gas R134a Input voltage Volt 1x230/50Hz Available accessories Refrigerated drawer unit with 2 1/2 drawers (CRP/2) Rilsan shelf 60x40cm Pair of guides Stainless steel 60x40x2h tray Stainless steel 60x40x3h tray Set of castors Ø 125mm Self-locking wheels Ø 125mm 60Hz Volt   ..

£2,571.00

Gemm Eco-Labor 3 Doors Our Bakery and Patisserie & Pastry Refrigeration Equipment is the top choice in dough conditioning with an extensive range of cabinet, counter and modular storage, dough fridges and counters.Designed for the bakeries our cabinets and counters have been engineered to offer practical means for storing and chilling batches for desserts and pastry produce, while offering working space on the top surface, at the best price in the UK. The fridge counters come in different versions with two doors, three doors, and four doors and are also perfect for professional kitchens, hotels and busy restaurants. ECO-LABOR SERIESThe new range of “ECO-LABOR” refrigerated tables is planned for cm 60×40 trays and it has been designed and manufactured with the highest quality standards. Built entirely in stainless steel, the table has rounded corners to facilitate the cleaning and to ensure the maximum hygiene. The innovative static/helped cooling system, called as “HSS”, guarantees a perfectly uniform temperature in the cell, a good level of relative humidity and a low consumption. “ECO-LABOR” tables are equipped with digital thermostat, timed defrosting and device for automatic elimination of condensate water. Accessories provided: no. 1 60×40 tray + no. 2 runners per door. DescriptionNormal Temperature no. 3 doors Condensing unit on the right side “HSS” cooling system Digital control Designed to operate in 43°C ambient environments Automatic defrosting system Technical information External Dimensions 205x80x90h Supply with 1 60x40cm shelf each door Capacity 350 lt Refrigerated power 320 W Max absorbed power 144 W Temperature -2/+8 °C Gas R134a Input voltage Volt 1x230/50Hz Available accessories Refrigerated drawer unit with 2 1/2 drawers (CRP/2) Rilsan shelf 60x40cm Pair of guides Stainless steel 60x40x2h tray Stainless steel 60x40x3h tray Set of castors Ø 125mm Self-locking wheels Ø 125mm 60Hz Volt   ..

£3,014.00

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