Commercial Bakery Ovens

Our range of commercial bakery ovens is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty professional ovens include deck ovens, rack ovens, convection ovens, combi steamer also known as steam ovens and Tap@ Combi Oven, making them a baker's favourite equipment for mixing dough batches and bread making at the best prices in the UK

Commercial Bakery Ovens

Products

Forni Fiorini Bakery Annular Steam Tubes Deck Oven TA Our range of Commercial Deck Ovens is suitable for bakery, confectionery, patisserie and pastry shop use. The heavy duty professional electric deck ovens also known as bread oven are the baker's favourite equipment, either diesel or gas powered are perfect for baking in the professional kitchen, also at the best prices in the UKTECHNICAL DETAILS Independent and watertight baking chambers, all of which are equipped with double steam generators (excluded mod. TA82). Combustion chamber made of thick refractory steel. Stainless steel front section; lateral and back covering made of galvanized pre-coated sheet panels. High thermal insulating lagging. Quick assembly and starting up as well as easy handling of the oven. Baking surfaces made of refractory material with a wire mesh support grid. Balanced oven doors made of tempered plate glass with opening from the top to the bottom, easily removable to facilitate cleaning operations. Steam exhaust valves operated from the front side, under the hood. Electro-steam exhauster included. All parts are accessible from the oven front side/top to allow for easy maintenance   OPTIONAL: Static recovery chamber. Baking chamber with useful height of 24 cm. Additional steam generators on fumes circulation. External stainless-steel panels..

Forni Fiorini Bakery Rotating Rack Oven 'Baby' Our range of Commercial Bakery Ovens is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Rack Ovens also known as Rotary or Rotating Oven are the baker's favourite equipment, and perfect for baking in the professional kitchen.Extremely compact and versatile, the rack ovens Baby are the perfect ovens for little bakery and pastry shop. This is a state-of-the-art oven which fulfils all the criteria for an excellent product: solid, reliable, functional and long-lasting.·      Face, internal and external panels in stainless steel.·      Heat exchanger in refractory stainless steel for gas or diesel models. For the electrical model, heat is generated by stainless steel covered resistances.·      High performance steamer ensures correct quantity of steam even during continuous baking cycles.·      Hood with stainless steel steam exhauster.·      Trolley rotation is by motor reduction gear with torque limiter.·      Extractable rack.·      Double safety thermostat in baking chamber and fumes extractor chimney.·      Double glass door.·      Oven with hook.·      Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.·      The oven can be placed on a work table or a stainless-steel proofer or on a painted oven stand. OPTIONALS: ·      Computerized control panel. ·      Motor fan with inverter (for pastry production)..

£9,075.00

Forni Fiorini Bakery Rotating Rack Oven 'Flex' Our range of Commercial Bakery Ovens is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Rack Ovens also known as Rotary or Rotating Oven are the baker's favourite equipment, and perfect for baking in the professional kitchen.Extremely compact and versatile, the rack ovens Flex are the perfect ovens for little bakery and pastry shop. This is a state-of-the-art oven which fulfils all the criteria for an excellent product: solid, reliable, functional and long-lasting. Face, internal and external panels in stainless steel. Heat exchanger in refractory stainless steel for gas or diesel models. For the electrical model, heat is generated by stainless steel covered resistances. High performance steamer ensures correct quantity of steam even during continuous baking cycles. Hood with stainless steel steam exhauster. Trolley rotation is by motor reduction gear with torque limiter. Extractable rack. Double safety thermostat in baking chamber and fumes extractor chimney. Double glass door. Oven with hook. Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam. The oven can be placed on a work table or a stainless-steel proofer or on a painted oven stand. OPTIONALS: Computerized control panel. Motor fan with inverter (for pastry production) Electric chamber STD Electric chamber PLUS (+3,15 Kw) Steamer for electric chamber (+0,70 Kw ) Oven stand Electric st. steel proofer and base(cabinet) ..

£8,415.00

Forni Fiorini Bakery Rotating Rack Oven 'Maxi Rotor' Our range of Commercial Bakery Ovens is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Rack Ovens also known as Rotary or Rotating Oven are the baker's favourite equipment, and perfect for baking in the professional kitchen.Extremely versatile which adapts perfectly to the most diverse products and different processing systems. Devices guarantee easy manoeuvring even by non-qualified personnel. Maximum efficiency gives low consumption and significant energy savings. The structure favours an optimal usage of thermal exchange ensuring long production life for the machine. Face, internal and external panels in stainless steel. External panels in st. steel Heat exchanger in refractory stainless steel for gas or diesel models. For the electrical model, heat is generated by stainless steel covered resistances. High performance steamer ensures correct quantity of steam even during continuous baking cycles. Hood with stainless steel steam exhauster. Trolley rotation is by motor reduction gear with torque limiter. Extractable rack. Double safety thermostat in baking chamber and fumes extractor chimney. Double glass door. Oven with hook. Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.  OPTIONALS: Computerized control panel. Motor fan with inverter (for pastry production) Oven with revolving platform application. ..

£16,088.00

Forni Fiorini Bakery Rotating Rack Oven 'Mini Rotor' Our range of Commercial Bakery Ovens is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Rack Ovens also known as Rotary or Rotating Oven are the baker's favourite equipment, and perfect for baking in the professional kitchen.Extremely versatile which adapts perfectly to the most diverse products and different processing systems. Devices guarantee easy manoeuvring even by non-qualified personnel. Maximum efficiency gives low consumption and significant energy savings. The structure favours an optimal usage of thermal exchange ensuring long production life for the machine. Face, internal and external panels in stainless steel. External panels in st. steel Heat exchanger in refractory stainless steel for gas or diesel models. For the electrical model, heat is generated by stainless steel covered resistances. High performance steamer ensures correct quantity of steam even during continuous baking cycles. Hood with stainless steel steam exhauster. Trolley rotation is by motor reduction gear with torque limiter. Extractable rack. Double safety thermostat in baking chamber and fumes extractor chimney. Double glass door. Oven with hook. Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.  OPTIONALS: Computerized control panel. Motor fan with inverter (for pastry production ) Oven with revolving platform application. ..

£14,025.00

Forni Fiorini Bakery Rotating Rack Oven 'Rotor 2' Our range of Commercial Bakery Ovens is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Rack Ovens also known as Rotary or Rotating Oven are the baker's favourite equipment, and perfect for baking in the professional kitchen.Extremely versatile which adapts perfectly to the most diverse products and different processing systems. Devices guarantee easy manoeuvring even by non-qualified personnel. Maximum efficiency gives low consumption and significant energy savings. The structure favours an optimal usage of thermal exchange ensuring long production life for the machine. Face, internal and external panels in stainless steel. External panels in st. steel Heat exchanger in refractory stainless steel for gas or diesel models. For the electrical model, heat is generated by stainless steel covered resistances. High performance steamer ensures correct quantity of steam even during continuous baking cycles. Hood with stainless steel steam exhauster. Trolley rotation is by motor reduction gear with torque limiter. Extractable rack. Double safety thermostat in baking chamber and fumes extractor chimney. Double glass door. Oven with hook. Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.  OPTIONALS: Computerized control panel. Motor fan with inverter (for pastry production) Oven with revolving platform application. ..

£22,275.00

Forni Fiorini Bakery Rotating Rack Oven 'Rotor FR' Our range of Commercial Bakery Ovens is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Rack Ovens also known as Rotary or Rotating Oven are the baker's favourite equipment, and perfect for baking in the professional kitchen.The ROTOR FR oven differences from the other ovens is its heat exchanger located in the front. This allows the oven the possibility to have free surfaces of support on 3 sides facilitating therefore the positioning also in laboratories with narrow spaces. Our oven has been designed according to innovative technological solutions: heat exchanger and air circulation system guarantee maximum economy during function, significant energy savings and optimal baking conditions for bakery and confectionery products. Face, internal and external panels in stainless steel. External panels in st. steel Heat exchanger in refractory stainless steel for gas or diesel models. For the electrical model, heat is generated by stainless steel covered resistances. High performance steamer ensures correct quantity of steam even during continuous baking cycles. Hood with stainless steel steam exhauster. Trolley rotation is by motor reduction gear with torque limiter. Extractable rack. Double safety thermostat in baking chamber and fumes extractor chimney. Double glass door. Oven with hook. Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.  OPTIONALS: Computerized control panel. Motor fan with inverter (for pastry production) Oven with revolving platform application. ..

£15,345.00

Forni Fiorini Bakery Rotating Rack Oven 'Rotor' Our range of Commercial Bakery Ovens is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Rack Ovens also known as Rotary or Rotating Oven are the baker's favourite equipment, and perfect for baking in the professional kitchen.Extremely versatile which adapts perfectly to the most diverse products and different processing systems. Devices guarantee easy manoeuvring even by non-qualified personnel. Maximum efficiency gives low consumption and significant energy savings. The structure favours an optimal usage of thermal exchange ensuring long production life for the machine. Face, internal and external panels in stainless steel. External panels in st. steel Heat exchanger in refractory stainless steel for gas or diesel models. For the electrical model, heat is generated by stainless steel covered resistances. High performance steamer ensures correct quantity of steam even during continuous baking cycles. Hood with stainless steel steam exhauster. Trolley rotation is by motor reduction gear with torque limiter. Extractable rack. Double safety thermostat in baking chamber and fumes extractor chimney. Double glass door. Oven with hook. Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.  OPTIONALS: Computerized control panel. Motor fan with inverter (for pastry production ) Oven with revolving platform application. ..

£14,520.00

Forni Fiorini Bakery Rotating Rack Oven 'Small'  Our range of Commercial Bakery Ovens is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Rack Ovens also known as Rotary or Rotating Oven are the baker's favourite equipment, and perfect for baking in the professional kitchen. Extremely versatile which adapts perfectly to the most diverse products and different processing systems. Devices guarantee easy manoeuvring even by non-qualified personnel. Maximum efficiency gives low consumption and significant energy savings. The structure favours an optimal usage of thermal exchange ensuring long production life for the machine.   Face, internal and external panels in stainless steel. Heat exchanger in refractory stainless steel for gas or diesel models. For the electrical model, heat is generated by stainless steel covered resistances. High performance steamer ensures correct quantity of steam even during continuous baking cycles. Hood with stainless steel steam exhauster. Trolley rotation is by motor reduction gear with torque limiter. Extractable rack. Double safety thermostat in baking chamber and fumes extractor chimney. Double glass door. Oven with hook. Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam. The oven can be placed on a work table or a stainless-steel proofer or on a painted oven stand.   OPTIONALS: Computerized control panel. Motor fan with inverter (for pastry production) Oven with revolving platform application. ..

£10,780.00

Forni Fiorini Deck Oven Simply 2T Our range of Commercial Deck Ovens is suitable for bakery, confectionery, patisserie and pastry shop use. The heavy duty professional electric deck ovens also known as bread oven are the baker's favourite equipment, either diesel or gas powered are perfect for baking in the professional kitchen, also at the best prices in the UKTECHINICAL DETAILSElectric oven with refractory floor of independent and stacked rooms. Available with 1, 2, 3 or 4 baking levels, independent baking chambers with computerized controls for all the functions of the oven. The baking floor is made of refractory material. face and external panels in stainless steel; steam valve for each room; refractory floor for cooking with or without trays; retractable glass doors opening up to the high; high-grade insulation panels thanks to compressed rock wool panels; Electronic digital controller with: · economizer · automatic oven starting · ceiling and floor temperature control with double thermostat and double probe · buzzer for cooking end · 8 cooking programs available; heating generated by electrical heating elements in stainless steel.  OPTIONAL: proofer or base steam suction in the hood kit of wheels for proofer or base baking chamber with useful height of 24 cm ( H ext. 42 cm )..

Forni Fiorini Deck Oven Simply 4T Our range of Commercial Deck Ovens is suitable for bakery, confectionery, patisserie and pastry shop use. The heavy duty professional electric deck ovens also known as bread oven are the baker's favourite equipment, either diesel or gas powered are perfect for baking in the professional kitchen, also at the best prices in the UKTECHINICAL DETAILSElectric oven with refractory floor of independent and stacked rooms. Available with 1, 2, 3 or 4 baking levels, independent baking chambers with computerized controls for all the functions of the oven. The baking floor is made of refractory material. face and external panels in stainless steel; steam valve for each room; refractory floor for cooking with or without trays; retractable glass doors opening up to the high; high-grade insulation panels thanks to compressed rock wool panels; Electronic digital controller with: · economizer · automatic oven starting · ceiling and floor temperature control with double thermostat and double probe · buzzer for cooking end · 8 cooking programs available; heating generated by electrical heating elements in stainless steel.  OPTIONAL: proofer or base steam suction in the hood kit of wheels for proofer or base baking chamber with useful height of 24 cm (H ext. 42 cm ) ..

Forni Fiorini Electric Deck OvenOur range of Commercial Deck Ovens is suitable for bakery, confectionery, patisserie and pastry shop use. The heavy duty professional electric deck ovens also known as bread oven are the baker's favourite equipment, either diesel or gas powered are perfect for baking in the professional kitchen, also at the best prices in the UKTECHNICAL DETAILSThanks to excellent baking quality, production flexibility, simple use and installation, our electric ovens meet perfectly the new demand from the bakery and confectionery business. Each chamber is fully independent from the others. Electronic digital controller with: - economizer - automatic oven starting; - ceiling and floor temperature control with double thermostat and double probe; - independent control for steam heating element; - buzzer for cooking end; - 9 cooking programs available. Stainless steel front section; lateral and back covering made of galvanized precoated sheet panels. Independent steam injection for each deck thanks to high performance steamers.  Independent steam exhausting valve in each chamber. High thermal insulating. Baking surface made of refractory material  OPTIONAL: Baking chamber with useful height of cm 23 or 28. External stainless-steel panels. ..

Forni Fiorini Electric | Gas Deck Modular Oven Our range of Commercial Deck Ovens is suitable for bakery, confectionery, patisserie and pastry shop use. The heavy duty professional electric deck ovens also known as bread oven are the baker's favourite equipment, either diesel or gas powered are perfect for baking in the professional kitchen, also at the best prices in the UKFeatures: Aluminised metal baking chambers and refractory baking deck or embossed sheet steel deck. Electronic temperature regulation. Baking directly on deck or in trays. Modular to suit various needs. Fully independent chambers. Heavy duty heating elements in ceiling and deck. Also available with steamer. Ergonomic downward-opening door. Provided with one safety thermostat. Available with prover or tray-holder stand.   OPTIONAL: Baking chamber with useful height of cm 23 or 28. External stainless-steel panels. ..

Forni Fiorini Bakery Gas | Diesel Deck Oven Nettuno Our range of Commercial Deck Ovens is suitable for bakery, confectionery, patisserie and pastry shop use. The heavy duty professional electric deck ovens also known as bread oven are the baker's favourite equipment, either diesel or gas powered are perfect for baking in the professional kitchen, also at the best prices in the UKTECHNICAL DETAILS The Nettuno oven is a compact oven which still has all the features of a traditional oven. Its insulation provides even temperatures and optimal distribution of heat, while still containing running costs. The quality of primary materials used in its manufacture combine with latest generation technology to make this oven the ideal choice for the modern bakery, offering secure and long-lasting operation. Oven at 4 chambers. At 4 doors of cm. 82 with opening towards the top. Equipped with one steamer for each deck placed along the tubes in contact with the base of the oven. Steamer is made in iron box of 6 mm. thickness. The oven can be delivered completely assembled. Face and external panels in stainless steel.  Available with electromechanical control panel.  OPTIONAL: Control panel with timers...

Forni Fiorini Bakery Wood Deck Oven Our range of Commercial Deck Ovens is suitable for bakery, confectionery, patisserie and pastry shop use. The heavy duty professional electric deck ovens also known as bread oven are the baker's favourite equipment, either diesel or gas powered are perfect for baking in the professional kitchen, also at the best prices in the UKTECHINICAL DETAILSThe W series is the excellence of traditional ovens, with refractory brick channels and cement furnace. Thanks to the high thermal mass, it’s the best oven for medium/big size bread cooking and for all the type of products that require high heat from the floor and a lot of steam.  It can work with gas, diesel oil, pellet or wood. Oven at 3 or 4 baking chambers. Equipped with one steamer for each deck placed on fumes circulation Furnace in cement and refractory material assembled on site that gives to the oven a large thermal power. Manesman heating pipes, resistant to high pressure, double cross for floor and top, with an external diameter of 27 mm and thickness of 4 mm Stainless steel front section; lateral and back covering made of galvanized pre-coated sheet panels. High thermal insulating with a layer of glass wool in order to prevent heat dispersion Baking surfaces, made of refractory material with a wire mesh support grid, allow remarkable thermal accumulation and equal distribution of heat. Balanced oven doors made of tempered glass plate with opening from the bottom to the top which are easily removable to facilitate cleaning operations. Steam exhaust valves can be operated from the front side Lights are located on the sides of the baking chambers in an easy to reach position. Steam exhauster included. All oven parts accessible from the front or top side to allow easy maintenance.  OPTIONAL: Baking chamber with useful height of 24 cm. External stainless-steel panels. Right side furnace to be used with solid fuels. Automatic switching on of the oven + motorized chimney damper. Adjustable motor exhauster speed with inverter..

Italforni 'Past Food' Electric Bakery & Pizza OvenPFA   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Bakery & Pizza Ovens at the most competitive prices in the UK. Also our Professional Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Bakery & Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!Features (2337)PASTFOOD: Cooking chamber in aluminium coated steel plate with different heights.Baking floor in embossed steel plate. Refractory baking floor as alternative. Armoured heating elements in stainless steel. Cooking chambers with electronic independent temperature regulation for baking floor and ceiling. Independent control of the cooking chambers. Possibility to insert the “steamer” on each cooking chamber. Glass tilting door. Protected interior lighting. Front in stainless steel. Vapour discharge regulated by valve. *THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.Specifications:  Technical Specifications Lighting: The cooking chambers are lit internally with high resistance and high light capacity lamps.   Doors:The counter-balanced front doors improve the opening and closing.   Glass: Door with tempered glass window.   Exhaust valve: Adjustable steam exhaust valve.   Cooking chamber:The PastFood ovens have cooking chambers with independent electronic or thermostatic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.   Armored Heating:Stainless steel sheathed heating element.   Leavening cell:The large prover is hermetically closed with internal light and practical wheels with brake (optional).   Oven support:The oven support is equipped with four practical wheels with brake. (optional).   Thermal insulation:Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.   Refractory:The PASTFOOD cooking chamber is in aluminium coated steel plate, with refractory or embossed steel plate baking floor, with high performance electric heating elements. Extractor hood: A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used.   450°C:Maximum cooking temperature 450 °C. ..

Italforni 'Past Food' Electric Bakery & Pizza OvenPFB   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Bakery & Pizza Ovens at the most competitive prices in the UK. Also our Professional Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Bakery & Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!Features (2504)PASTFOOD: Cooking chamber in aluminium coated steel plate with different heights.Baking floor in embossed steel plate. Refractory baking floor as alternative. Armoured heating elements in stainless steel. Cooking chambers with electronic independent temperature regulation for baking floor and ceiling. Independent control of the cooking chambers. Possibility to insert the “steamer” on each cooking chamber. Glass tilting door. Protected interior lighting. Front in stainless steel. Vapour discharge regulated by valve. *THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.Specifications: Technical Specifications Lighting: The cooking chambers are lit internally with high resistance and high light capacity lamps.   Doors:The counter-balanced front doors improve the opening and closing.   Glass: Door with tempered glass window.   Exhaust valve: Adjustable steam exhaust valve.   Cooking chamber:The PastFood ovens have cooking chambers with independent electronic or thermostatic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.   Armored Heating:Stainless steel sheathed heating element.   Leavening cell:The large prover is hermetically closed with internal light and practical wheels with brake (optional).   Oven support:The oven support is equipped with four practical wheels with brake. (optional).   Thermal insulation:Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.   Refractory:The PASTFOOD cooking chamber is in aluminium coated steel plate, with refractory or embossed steel plate baking floor, with high performance electric heating elements. Extractor hood: A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used.   450°C:Maximum cooking temperature 450 °C. ..

Italforni 'Past Food' Electric Bakery & Pizza OvenPFC   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Bakery & Pizza Ovens at the most competitive prices in the UK. Also our Professional Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Bakery & Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!Features (2685)PASTFOOD: Cooking chamber in aluminium coated steel plate with different heights.Baking floor in embossed steel plate. Refractory baking floor as alternative. Armoured heating elements in stainless steel. Cooking chambers with electronic independent temperature regulation for baking floor and ceiling. Independent control of the cooking chambers. Possibility to insert the “steamer” on each cooking chamber. Glass tilting door. Protected interior lighting. Front in stainless steel. Vapour discharge regulated by valve. *THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.Specifications: Technical Specifications Lighting: The cooking chambers are lit internally with high resistance and high light capacity lamps.   Doors:The counter-balanced front doors improve the opening and closing.   Glass: Door with tempered glass window.   Exhaust valve: Adjustable steam exhaust valve.   Cooking chamber:The PastFood ovens have cooking chambers with independent electronic or thermostatic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.   Armored Heating:Stainless steel sheathed heating element.   Leavening cell:The large prover is hermetically closed with internal light and practical wheels with brake (optional).   Oven support:The oven support is equipped with four practical wheels with brake. (optional).   Thermal insulation:Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.   Refractory:The PASTFOOD cooking chamber is in aluminium coated steel plate, with refractory or embossed steel plate baking floor, with high performance electric heating elements. Extractor hood: A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used.   450°C:Maximum cooking temperature 450 °C. ..

Italforni 'Past Food' Electric Bakery & Pizza OvenPFD   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Bakery & Pizza Ovens at the most competitive prices in the UK. Also our Professional Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Bakery & Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!Features (2445)PASTFOOD: Cooking chamber in aluminium coated steel plate with different heights.Baking floor in embossed steel plate. Refractory baking floor as alternative. Armoured heating elements in stainless steel. Cooking chambers with electronic independent temperature regulation for baking floor and ceiling. Independent control of the cooking chambers. Possibility to insert the “steamer” on each cooking chamber. Glass tilting door. Protected interior lighting. Front in stainless steel. Vapour discharge regulated by valve. *THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.Specifications: Technical Specifications Lighting: The cooking chambers are lit internally with high resistance and high light capacity lamps.   Doors:The counter-balanced front doors improve the opening and closing.   Glass: Door with tempered glass window.   Exhaust valve: Adjustable steam exhaust valve.   Cooking chamber:The PastFood ovens have cooking chambers with independent electronic or thermostatic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.   Armored Heating:Stainless steel sheathed heating element.   Leavening cell:The large prover is hermetically closed with internal light and practical wheels with brake (optional).   Oven support:The oven support is equipped with four practical wheels with brake. (optional).   Thermal insulation:Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.   Refractory:The PASTFOOD cooking chamber is in aluminium coated steel plate, with refractory or embossed steel plate baking floor, with high performance electric heating elements. Extractor hood: A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used.   450°C:Maximum cooking temperature 450 °C. ..

Italforni 'Past Food' Electric Bakery & Pizza OvenPFE   A wide range of Commercial Pizza Ovens and Equipment. Our products include Commercial Bakery & Pizza Ovens at the most competitive prices in the UK. Also our Professional Ovens are also of the highest quality suitable for Commercial, Heavy Duty and Industrial Use, making it the perfect addition to any restaurant and pizzeria.  Italforni Electric Bakery & Pizza Oven is entirely customisable to address the needs of different setting and over the most authentic pizza taste, and Italian flavours that only a true Italian Pizza Oven can!Features (2632)PASTFOOD: Cooking chamber in aluminium coated steel plate with different heights.Baking floor in embossed steel plate. Refractory baking floor as alternative. Armoured heating elements in stainless steel. Cooking chambers with electronic independent temperature regulation for baking floor and ceiling. Independent control of the cooking chambers. Possibility to insert the “steamer” on each cooking chamber. Glass tilting door. Protected interior lighting. Front in stainless steel. Vapour discharge regulated by valve. *THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.Specifications: Technical Specifications Lighting: The cooking chambers are lit internally with high resistance and high light capacity lamps.   Doors:The counter-balanced front doors improve the opening and closing.   Glass: Door with tempered glass window.   Exhaust valve: Adjustable steam exhaust valve.   Cooking chamber:The PastFood ovens have cooking chambers with independent electronic or thermostatic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.   Armored Heating:Stainless steel sheathed heating element.   Leavening cell:The large prover is hermetically closed with internal light and practical wheels with brake (optional).   Oven support:The oven support is equipped with four practical wheels with brake. (optional).   Thermal insulation:Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.   Refractory:The PASTFOOD cooking chamber is in aluminium coated steel plate, with refractory or embossed steel plate baking floor, with high performance electric heating elements. Extractor hood: A steam and odour removal kit with activated carbon filter can be fit on the hood module, which allows the flue not to be used.   450°C:Maximum cooking temperature 450 °C. ..

TECNODUAL EFB04MELECTRIC COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 4XGN1/1 TRAYS OR 4X(600X400)MM TRAYSOur range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control: Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.  Product SpecificationFrequency50 HzVoltage400 3N ~ VTrays capacity4xGN1/1or4x(600x400) n°xRunners4 n°Distance between shelves7 cmTimer0-120 minOven Chamber Dimensions (WxDxH)66x45x35 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth72,5 cmHeight52 cmPackaging Width101 cmPackaging Depth87 cmPackaging Height77 cmNet Weight65 kgGross Weight77 kgVolume0,68 m³..

TECNODUAL  GFB06MGAS COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 6XGN1/1 TRAYS OR 6X(600X400)MM TRAYSOur range of Commercial Bakery Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Gas Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control: Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.  Product SpecificationPower10 + 0,25 kWFrequency50 HzVoltage230 1 ~ VTrays capacity6xGN1/1or6x(600x400) n°xRunners6 n°Distance between shelves7 cmTimer0-120 minNatural Gas Consumption1,05 m³/hOven Chamber Dimensions (WxDxH)66x45x49 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth77,5 cmHeight74 cmPackaging Width102 cmPackaging Depth93 cmPackaging Height106 cmNet Weight90 kgGross Weight105 kgVolume1 m³..

Tecnoinox Tap Steam Convection Oven EFP05T 5x60x40TAP®: designed for the needs of small and large bakeries Our range of Commercial Bakery Ovens is suitable for bakery, confectionery, patisserie and pastry shop use. The heavy duty professional Tap-Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment. Tap Oven from Tecnoinox with is one of the best combination steam oven, perfect for baking in the professional kitchen and bakeries at the best prices in the UKTAP CATALOGUETECHNICAL SHEETSVIDEOTAP® offers automation, cooking standardisation, a recipe collection ready for use: the certainty and consistency of results in every cooking process makes TAP® a reliable working tool in laboratories where work is delegated to qualified staff.However, TAP® is also an intelligent and customised technology that recalls the previously used cooking programs, favourite recipes and guarantees the pastry a maximum control over the cooking process, also giving the possibility to edit the parameters associated with pre-set recipes in a few quick steps.The MY TAP® area is a place in which the pastry can freely create his own customised TAP® organising favourite contents in folders.Without forgetting the possibility to manually configure the cooking programs at every stage, leaving space for creativity. Cooking with a probePrecision has never been so simple / TAP® is equipped with a multipoint probe that detects the temperature of the product during the cooking process in 5 different points along the probe, reducing to minimum the possibility of errors. The multipoint probe is housed inside the cooking chamber, without external connectors: the use is thus easier, and the probe is always at hand.Available as an accessory, the needle probe for vacuum cooking is housed in the convenient Utility Box located under the oven door. Cook and chillThe perfect organisation of the working cycle in the laboratory / Used together with the blast freezer, TAP® is an exceptional tool for streamlining and organising the work in the laboratory, not only for banqueting services serving large quantities of product that must be prepared in advance, but also for à la carte dessert service with the quality of express cooking techniques and the guarantee of timely service. The waste of unsold fresh product is minimised. Cooking uniformityPerfect cooking from the first tray to the last / The high-efficiency TAP® fans, the inversion of the direction of rotation of the fans, and the particular shape of the deflector create uniform ventilation whether for a single tray - regardless of where the product is positioned - or between multiple trays, from the highest to the lowest. TAP® offers a choice of 6 fan speeds, plus 6 intermittent speeds to best cook any product, from the lightest and most delicate dessert to those that require more intense air flow and higher temperatures.STEAM COOKING TECHNIQUESThe many advantages of quality steam The use of steam when baking or cooking in an oven revolutionises the quality of the product and introduces particularly effective cooking techniques. The steam accelerates cooking times, allows to cook at low temperatures and keeps the products tender, preserving the cooking liquids along with the corresponding nutritional properties. Low and high temperature steam steam is not all equal: TAP® ® is able to produce steam not only at 100°C, but even at low respecting the needs of products that require delicate cooking, such as soft desserts. Moreover, TAP® can work with steam at a cooking chamber temperature of up to 130°C...

TECNODUAL  EFB04DELECTRIC COMBI OVEN, DIRECT STEAM, ELECTRONIC CONTROL, 4XGN1/1 TRAYS OR 4X(600X400)MM TRAYS Our range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray.Standard equipment: Pair of 70 mm spaced side runners. SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVEN All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues.TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.  Product SpecificationPower6,25 kWFrequency50 HzVoltage400 3N ~ VTrays capacity4xGN1/1or4x(600x400) n°xRunners4 n°Distance between shelves7 cmTimer0-540 minOven Chamber Dimensions (WxDxH)66x45x35 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettron.Fan Speedmezza/piena velocitàWidth93 cmDepth72,5 cmHeight52 cmPackaging Width100 cmPackaging Depth87 cmPackaging Height77 cmNet Weight70 kgGross Weight82 kgVolume0,67 m³..

TECNODUAL  GFB06DGAS PASTRY OVEN, DIRECT STEAM, ELECTRONIC CONTROL, 6XGN1/1 TRAYS OR 6X(600X400)MM TRAYSOur range of Commercial Bakery Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Gas Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray.Standard equipment: Pair of 70 mm spaced side runners. SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVEN All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues.TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.   Product SpecificationPower10 + 0,25 kWFrequency50 HzVoltage230 1 ~ VTrays capacity6xGN1/1or6x(600x400) n°xRunners6 n°Distance between shelves7 cmTimer0-540 minNatural Gas Consumption1,05 m³/hOven Chamber Dimensions (WxDxH)66x45x49 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettron.Fan Speedmezza/piena velocitàWidth93 cmDepth77,5 cmHeight74 cm..

Tecnoinox Tap Steam Convection Oven EFP08T 8x60x40TAP®: designed for the needs of small and large bakeries Our range of Commercial Bakery Ovens is suitable for bakery, confectionery, patisserie and pastry shop use. The heavy duty professional Tap-Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment. Tap Oven from Tecnoinox with is one of the best combination steam oven, perfect for baking in the professional kitchen and bakeries at the best prices in the UKTAP CATALOGUETECHNICAL SHEETSVIDEOTAP® offers automation, cooking standardisation, a recipe collection ready for use: the certainty and consistency of results in every cooking process makes TAP® a reliable working tool in laboratories where work is delegated to qualified staff.However, TAP® is also an intelligent and customised technology that recalls the previously used cooking programs, favourite recipes and guarantees the pastry a maximum control over the cooking process, also giving the possibility to edit the parameters associated with pre-set recipes in a few quick steps.The MY TAP® area is a place in which the pastry can freely create his own customised TAP® organising favourite contents in folders.Without forgetting the possibility to manually configure the cooking programs at every stage, leaving space for creativity. Cooking with a probePrecision has never been so simple / TAP® is equipped with a multipoint probe that detects the temperature of the product during the cooking process in 5 different points along the probe, reducing to minimum the possibility of errors. The multipoint probe is housed inside the cooking chamber, without external connectors: the use is thus easier, and the probe is always at hand.Available as an accessory, the needle probe for vacuum cooking is housed in the convenient Utility Box located under the oven door. Cook and chillThe perfect organisation of the working cycle in the laboratory / Used together with the blast freezer, TAP® is an exceptional tool for streamlining and organising the work in the laboratory, not only for banqueting services serving large quantities of product that must be prepared in advance, but also for à la carte dessert service with the quality of express cooking techniques and the guarantee of timely service. The waste of unsold fresh product is minimised. Cooking uniformityPerfect cooking from the first tray to the last / The high-efficiency TAP® fans, the inversion of the direction of rotation of the fans, and the particular shape of the deflector create uniform ventilation whether for a single tray - regardless of where the product is positioned - or between multiple trays, from the highest to the lowest. TAP® offers a choice of 6 fan speeds, plus 6 intermittent speeds to best cook any product, from the lightest and most delicate dessert to those that require more intense air flow and higher temperatures.STEAM COOKING TECHNIQUESThe many advantages of quality steam The use of steam when baking or cooking in an oven revolutionises the quality of the product and introduces particularly effective cooking techniques. The steam accelerates cooking times, allows to cook at low temperatures and keeps the products tender, preserving the cooking liquids along with the corresponding nutritional properties. Low and high temperature steam steam is not all equal: TAP® ® is able to produce steam not only at 100°C, but even at low respecting the needs of products that require delicate cooking, such as soft desserts. Moreover, TAP® can work with steam at a cooking chamber temperature of up to 130°C...

Electric Combi Oven 5 Trays GN1/1 Gourmet 511 Vision with SteamCapacitive Touch screen 7"6 Cooking modes5 Fan speedsLED lightingCore probeHACCP registerPre-heating optionControlled steam injection (%)Inner and online collection of recipesCooling systemFan inversion systemMulti-timer tray cooking end10 Phases for cookingMultipoint probeGlass opening for cleaningDelayed cooking programmingError reportingUSB port optionalStand optionalAutomatic cleaning system optionalPasteurization Kit optional Seats 20/80 Outside dimension 715 L x 800 P x 670 H mm Outside dimension Gas 715 L x 800 P x 780 H mm Space between trays 65 mm Trays 5T GN 1/1     Power                 8,5 KW Weight 50 Kg Max temperature 270 ° C Power supply 400 V ~ 3PH + N + PE | 400 V ~ 2PH + N + PE | 230 V ~ 3PH + PE | 230 V ~ 1PH + N + PE | 50-60 Hz ..

£3,999.00

Prisma Food Trays 4 Single Deck Electric Pizza/Bakery Oven The Prisma Trays 4 Ovens offers maximum flexibility, since has a capacity of baking both pizza and bread. Capable of holding 2 x 60x40cm trays, or 4 Pizza's it is perfect for a whole range of baking applications. On request it could come with several optionals, such as: Steam generator or Digital Control, Special Voltage. Please get in touch for more info! 1 Year Manufacturer Warranty, 10 Years After CareTechnical Specifications Features:Capacity 4 x Pizzas / 2x 60x40cm TraysBaking Chambers/Decks: 1Working Temperature: 50-500Power Supply: 230v or 400vExternal Dimensions w x d x h - 110 x 107.4 x 41.3Internal Dimensions w x d x h - 82 x 84 x 17.5Net Weight: 98kgOptional Accessories: Stainless Steel HoodStandFull Refractory ChamberProving ChamberAccessories Booklet   ..

£1,090.00

TECNODUAL EFB06MELECTRIC COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 6XGN1/1 TRAYS OR 6X(600X400)MM TRAYSOur range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control: Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation. Product SpecificationPower8,25 kWFrequency50 HzVoltage400 3N ~ VTrays capacity6xGN1/1or6x(600x400) n°xRunners6 n°Distance between shelves7 cmTimer0-120 minOven Chamber Dimensions (WxDxH)66x45x49 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth72,5 cmHeight66 cmPackaging Width86,0 cmPackaging Depth100,0 cmPackaging Height89,0 cmNet Weight72,0000 kgGross Weight88 kgVolume0,7600 m³..

TECNODUAL GFB10MGAS COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 10XGN1/1 TRAYS OR 10X(600X400)MM TRAYSOur range of Commercial Bakery Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Gas Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control:Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400 THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation. Product SpecificationPower19 + 6,5 kWFrequency50 HzVoltage230 1 ~ VTrays capacity10xGN1/1o10x(600x400 n°xRunners10 n°Distance between shelves7 cmTimer0-120 minNatural Gas Consumption2,01 m³/hOven Chamber Dimensions (WxDxH)66x45x77 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth77,5 cmHeight102 cmPackaging Width127 cmPackaging Depth100 cmPackaging Height92,5 cmNet Weight120 kgGross Weight136 kgVolume1,17 m³..

Tecnoinox Tap Steam Convection Oven EFP20T 16x60x40TAP®: designed for the needs of small and large bakeries Our range of Commercial Bakery Ovens is suitable for bakery, confectionery, patisserie and pastry shop use. The heavy duty professional Tap-Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment. Tap Oven from Tecnoinox with is one of the best combination steam oven, perfect for baking in the professional kitchen and bakeries at the best prices in the UKTAP CATALOGUETECHNICAL SHEETSVIDEOTAP® offers automation, cooking standardisation, a recipe collection ready for use: the certainty and consistency of results in every cooking process makes TAP® a reliable working tool in laboratories where work is delegated to qualified staff.However, TAP® is also an intelligent and customised technology that recalls the previously used cooking programs, favourite recipes and guarantees the pastry a maximum control over the cooking process, also giving the possibility to edit the parameters associated with pre-set recipes in a few quick steps.The MY TAP® area is a place in which the pastry can freely create his own customised TAP® organising favourite contents in folders.Without forgetting the possibility to manually configure the cooking programs at every stage, leaving space for creativity. Cooking with a probePrecision has never been so simple / TAP® is equipped with a multipoint probe that detects the temperature of the product during the cooking process in 5 different points along the probe, reducing to minimum the possibility of errors. The multipoint probe is housed inside the cooking chamber, without external connectors: the use is thus easier, and the probe is always at hand.Available as an accessory, the needle probe for vacuum cooking is housed in the convenient Utility Box located under the oven door. Cook and chillThe perfect organisation of the working cycle in the laboratory / Used together with the blast freezer, TAP® is an exceptional tool for streamlining and organising the work in the laboratory, not only for banqueting services serving large quantities of product that must be prepared in advance, but also for à la carte dessert service with the quality of express cooking techniques and the guarantee of timely service. The waste of unsold fresh product is minimised. Cooking uniformityPerfect cooking from the first tray to the last / The high-efficiency TAP® fans, the inversion of the direction of rotation of the fans, and the particular shape of the deflector create uniform ventilation whether for a single tray - regardless of where the product is positioned - or between multiple trays, from the highest to the lowest. TAP® offers a choice of 6 fan speeds, plus 6 intermittent speeds to best cook any product, from the lightest and most delicate dessert to those that require more intense air flow and higher temperatures.STEAM COOKING TECHNIQUESThe many advantages of quality steam The use of steam when baking or cooking in an oven revolutionises the quality of the product and introduces particularly effective cooking techniques. The steam accelerates cooking times, allows to cook at low temperatures and keeps the products tender, preserving the cooking liquids along with the corresponding nutritional properties. Low and high temperature steam steam is not all equal: TAP® ® is able to produce steam not only at 100°C, but even at low respecting the needs of products that require delicate cooking, such as soft desserts. Moreover, TAP® can work with steam at a cooking chamber temperature of up to 130°C.Equipped with (60X40) tray rack trolley. GN1/1 tray rack trolley can be used...

Prisma Food Trays 44 Twin Deck Electric Pizza/Bakery Oven The Prisma Trays 44 Ovens offers maximum flexibility, since has a capacity of baking both pizza and bread. Featuring a double deck is capable of holding a total of 4 x 60x40cm trays, or 8 Pizza's, perfect for a whole range of baking applications. On request it could come with several optionals, such as: Steam generator or Digital Control, Special Voltage. Please get in touch for more info! 1 Year Manufacturer Warranty, 10 Years After CareTechnical Specifications Features:Capacity 4 x Pizza/Deck / 2x 60x40cm Trays/DeckBaking Chambers/Decks: 2Working Temperature: 50-500Power Supply: 230v or 400vExternal Dimensions w x d x h - 110 x 107.4 x 74.5Internal Dimensions w x d x h - 82 x 84 x 17.5Net Weight: 154kgOptional Accessories: Stainless Steel HoodStandFull Refractory ChamberProving ChamberAccessories Booklet   ..

£1,593.00

Prisma Food Trays 6 Single Deck Electric Pizza/Bakery Oven The Prisma Trays 6 Ovens offers maximum flexibility, since has a capacity of baking both pizza and bread. Capable of holding 3 x 60x40cm trays, or 6 Pizza's makes it perfect for a whole range of baking applications. On request it could come with several optionals, such as: Steam generator or Digital Control, Special Voltage. Please get in touch for more info! 1 Year Manufacturer Warranty, 10 Years After CareTechnical Specifications Features:Capacity 6 x Pizzas / 3x 60x40cm TraysBaking Chambers/Decks: 1Working Temperature: 50-500Power Supply: 230v or 400vExternal Dimensions w x d x h - 82 x 108 x 17.5Internal Dimensions w x d x h - 142 x 118 x 54.3Net Weight: 123kgOptional Accessories: Stainless Steel HoodStandFull Refractory ChamberProving ChamberAccessories Booklet   ..

£1,290.00

TECNODUAL GFB10DGAS COMBI OVEN, DIRECT STEAM, ELECTRONIC CONTROL, 10XGN1/1 TRAYS OR 10X(600X400)MM TRAYSOur range of Commercial Bakery Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Gas Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray.Standard equipment: Pair of 70 mm spaced side runners. SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVEN All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues.TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.  Product SpecificationPower19 + 0,5 kWFrequency50 HzVoltage230 1 ~ VTrays capacity10xGN1/1o10x(600x400 n°xRunners10 n°Distance between shelves7 cmTimer0-540 minNatural Gas Consumption2,01 m³/hOven Chamber Dimensions (WxDxH)66x45x77 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettron.Fan Speedmezza/piena velocitàWidth93 cmDepth77,5 cmHeight102 cmPackaging Width96 cmPackaging Depth98 cmPackaging Height128 cmNet Weight107 kgGross Weight122 kgVolume1,20 m³..

Prisma Food Trays 66 Twin Deck Electric Pizza/Bakery Oven The Prisma Trays 66 Ovens offers maximum flexibility, since has a capacity of baking both pizza and bread. Featuring a double deck is capable of holding a total of 6 x 60x40cm trays, or 12 Pizza's, perfect for a whole range of baking applications. On request it could come with several optionals, such as: Steam generator or Digital Control, Special Voltage. Please get in touch for more info! 1 Year Manufacturer Warranty, 10 Years After CareTechnical Specifications Features:Capacity 6 x Pizza/Deck / 3x 60x40cm Trays/DeckBaking Chambers/Decks: 2Working Temperature: 50-500Power Supply: 230v or 400vExternal Dimensions w x d x h - 110 x 131.4 x 74.5Internal Dimensions w x d x h - 82 x 108 x 17.5Net Weight: 220kgOptional Accessories: Stainless Steel HoodStandFull Refractory ChamberProving ChamberAccessories Booklet   ..

£1,769.00

Prisma Food Trays 6L Single Deck Electric Pizza/Bakery Oven The Prisma Trays 6L Ovens offers maximum flexibility, since has a capacity of baking both pizza and bread. Capable of holding 4 x 60x40cm trays, or 6 Pizza's makes it perfect for a whole range of baking applications. On request it could come with several optionals, such as: Steam generator or Digital Control, Special Voltage. Please get in touch for more info! 1 Year Manufacturer Warranty, 10 Years After CareTechnical Specifications Features:Capacity 6 x Pizzas / 4 x 60x40cm TraysBaking Chambers/Decks: 1Working Temperature: 50-500Power Supply: 230v or 400vExternal Dimensions w x d x h - 150 x 107.4 x 41.3Internal Dimensions w x d x h - 123 x 84 x 17.5Net Weight: 127kgOptional Accessories: Stainless Steel HoodStandFull Refractory ChamberProving ChamberAccessories Booklet   ..

£1,448.00

TECNODUAL EFB06D ELECTRIC COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 6XGN1/1 TRAYS OR 6X(600X400)MM TRAYS   Our range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.   Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray. Standard equipment: Pair of 70 mm spaced side runners.   SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVEN   All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks. TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.Product SpecificationPower8,25 kWFrequency50 HzVoltage400 3N ~ VTrays capacity6xGN1/1or6x(600x400) n°xRunners6 n°Distance between shelves7 cmTimer0-540 minOven Chamber Dimensions (WxDxH)66x45x49 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettron.Fan Speedmezza/piena velocitàWidth93 cmDepth72,5 cmHeight66 cmPackaging Width86,0 cmPackaging Depth100,0 cmPackaging Height89,0 cmNet Weight72,0000 kgGross Weight82,0000 kgVolume0,7600 m³..

Prisma Food Trays 66L Twin Deck Electric Pizza/Bakery Oven The Prisma Trays 66L Ovens offers maximum flexibility, since has a capacity of baking both pizza and bread. Featuring a double deck is capable of holding a total of 8 x 60x40cm trays, or 12 Pizza's, perfect for a whole range of baking applications. On request it could come with several optionals, such as: Steam generator or Digital Control, Special Voltage. Please get in touch for more info! 1 Year Manufacturer Warranty, 10 Years After CareTechnical Specifications Features:Capacity 6 x Pizza/Deck / 4x 60x40cm Trays/DeckBaking Chambers/Decks: 2Working Temperature: 50-500Power Supply: 230v or 400vExternal Dimensions w x d x h - 150 x 107.4 x 74.5Internal Dimensions w x d x h - 123 x 84 x 17.5Net Weight: 225kgOptional Accessories: Stainless Steel HoodStandFull Refractory ChamberProving ChamberAccessories Booklet   ..

£2,057.00

TECNODUAL  EFB10MELECTRIC COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 10XGN1/1 TRAYS OR10X(600X400)MM TRAYSOur range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control: Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation. Product SpecificationPower16,5 kWFrequency50 HzVoltage400 3N ~ VTrays capacity10xGN1/1o10x(600x400 n°xRunners10 n°Distance between shelves7 cmTimer0-120 minOven Chamber Dimensions (WxDxH)66x45x77 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth72,5 cmHeight94 cmPackaging Width96,0 cmPackaging Depth98,0 cmPackaging Height120,0 cmNet Weight100 kgGross Weight117 kgVolume01,1300 m³..

Prisma Food Trays 99 Twin Deck Electric Pizza/Bakery Oven The Prisma Trays 99 Ovens offers maximum flexibility, since has a capacity of baking both pizza and bread. Featuring a double deck is capable of holding a total of 10 x 60x40cm trays, or 18 Pizza's, perfect for a whole range of baking applications. On request it could come with several optionals, such as: Steam generator or Digital Control, Special Voltage. Please get in touch for more info! 1 Year Manufacturer Warranty, 10 Years After CareTechnical Specifications Features:Capacity 9 x Pizza/Deck / 5 x 60x40cm Trays/DeckBaking Chambers/Decks: 2Working Temperature: 50-500Power Supply: 230v or 400vExternal Dimensions w x d x h - 150 x 131.4 x 74.5Internal Dimensions w x d x h - 123 x 108 x 17.5Net Weight: 340kgOptional Accessories: Stainless Steel HoodStandFull Refractory ChamberProving ChamberAccessories Booklet   ..

£2,595.00

TECNODUAL  EFB10DELECTRIC COMBI OVEN, DIRECT STEAM, ELECTRONIC CONTROL, 10XGN1/1 TRAYS OR 10X(600X400)MM TRAYSOur range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray.Standard equipment: Pair of 70 mm spaced side runners. SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVENAll the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues.TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.  Product SpecificationPower16,5 kWFrequency50 HzVoltage400 3N ~ VTrays capacity10xGN1/1o10x(600x400 n°xRunners10 n°Distance between shelves7 cmTimer0-540 minOven Chamber Dimensions (WxDxH)66x45x77 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettron.Fan Speedmezza/piena velocitàWidth93 cmDepth72,5 cmHeight94 cmPackaging Width96 cmPackaging Depth98 cmPackaging Height120 cmNet Weight87 kgGross Weight100 kgVolume1,13 m³..

TECNOBAKE EFP16MELECTRIC PASTRY OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 16X(600X400)MM TRAYS Our range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.   Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal of fan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass can be opened separately) | Cooking chamber vent. All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.   ELECTROMECHANICAL COMBI OVENS A fragrant product with a crisp look, perfectly leavened: TECNOBAKE M series combines steam with the air-convection system. The air-convection system reduces cooking times and allows a more uniform and even distribution of the heat. An important role is also played by the fan rotation inverter.  A 7 levels knob allows easy adjustment of the steam while the excess humidity is easily released by the manual cooking chamber vent. TECNOBAKE M series features a handy timer, programmable up to 120 minutes with warning ring tone at the end of the cooking cycle. As an alternative, it can be set to function non-stop. All oven functions can be arranged by 3 simple and clear controlsPower41 kWFrequency50 HzVoltage400 3N ~ VTrays capacity16x(600x400) n°xRunners16 n°Distance between shelves8 cmTimer0-120 minOven Chamber Dimensions (WxDxH)68x45x148 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionPasticc.elettromecc.Width100 cmDepth80 cmHeight186 cmPackaging Width108 cmPackaging Depth95 cmPackaging Height206 cmNet Weight277 kgGross Weight309 kgVolume2.18 m³..

TECNOBAKE  EFP16DSLELECTRIC PASTRY OVEN, DIRECT STEAM, ELECTRONIC CONTROL, 16X(600X400)MM TRAYS, HEAT PROBE, CLEANING SYSTEM Our range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electronic control (D SERIES): 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷ 275 °C in convection mode, 60 ÷ 250 °C in combi mode | Power reduction cycle | 1/2 Speed fan | 10programmable levels of humidity | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glassdoor (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray. Standard equipment: Pair of 90 mm spaced side runners. PROGRAMMABLE COMBI OVENS FOR PASTRYTecnobake is equipped with some stored cooking recipes. Personalised cooking programs, manually prearranged in every phase, can also be stored to achieve uniform result every time, with minimum effort. Timed steam injection, especially suitable for best results in the initial phase of bread baking. Cooking chamber vent for rapid release of excess humidity, programmable in each cooking cycle. Versions with heat probe and automatic cleaning system available. Automatic fan-rotation inverter for perfect baking uniformity. Two fan speeds available and possibility of power reduction for more delicate cookings.  Product SpecificationPower41 kWFrequency50 HzVoltage400 3N ~ VTrays capacity16x(600x400) n°xRunners16 n°Distance between shelves8 cmOven Chamber Dimensions (WxDxH)68x45x148 cmSteam Mode Temperature60÷120 °CCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionPasticc.elettronicoFan Speedmezza/piena velocitàWidth100 cmDepth80 cmHeight186 cmPackaging Width108 cmPackaging Depth95 cmPackaging Height206 cmNet Weight277 kgGross Weight309 kgVolume2,11 m³..

Prisma Food Trays 9 Single Deck Electric Pizza/Bakery Oven The Prisma Trays 9 Ovens offers maximum flexibility, since has a capacity of baking both pizza and bread. Capable of holding 5 x 60x40cm trays, or 9 Pizza's makes it perfect for a whole range of baking applications. On request it could come with several optionals, such as: Steam generator or Digital Control, Special Voltage. Please get in touch for more info! 1 Year Manufacturer Warranty, 10 Years After CareTechnical Specifications Features:Capacity 9 x Pizzas / 5 x 60x40cm TraysBaking Chambers/Decks: 1Working Temperature: 50-500Power Supply: 230v or 400vExternal Dimensions w x d x h - 150 x 131.4 x 41.3Internal Dimensions w x d x h - 123 x 108 x 17.5Net Weight: 178kgOptional Accessories: Stainless Steel HoodStandFull Refractory ChamberProving ChamberAccessories Booklet   ..

£1,490.00

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