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Dry Aging Fridge and Cabinet Displays also known as dry age and maturing cabinets displays, suitable for maturing different cuts of meat and cheeses Perfect for steak dry ageing, perfect for steak house, restaurant and commercial kitchen.
The ALL IN ONE model is designed for those
seeking maximum flexibility of use. Thanks to its features, it is possible to
age various artisanal products, such as cured meats and cheeses. The active
management of humidity, temperature, and ventilation parameters ensures ideal
aging conditions to meet the different needs of each product. Additionally,
this system allows for safe production scheduling throughout the year,
eliminating the unpredictability of the climate.
Equipment CF
Capacity Meat 150 kg. - Cheese 100 kg.
Display / Display EVERtouch
External finish Black plastic-coated S/S
Internal finish Mirror-polished S/S
Voltage 230V - 50 Hz
Refrig. power - Evap. -10°C / Cond. 54,4°C 498 W
Absorbed power 1800 W / 9,8 A
Gas R290
Plinth Optional (cod. PA1803)