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Commercial Combi Ovens

Commercial Combi Ovens also known as Combination Ovens or Combi Steamers, suitable for professional use in Commercial Kitchens & Catering Use.

Our Commercial Ovens, also known as Combination or Convection Ovens are the perfect Catering Equipment choice due to their steam and heavy duty durability. Our Tecnoinox Ovens are Made in Italy while the Rational in Germany. All of our Combi Ovens are Delivered for Free with Warranty & 10 Years After Care!


Commercial Combi Ovens

Products

Rational SelfCooking Centre SCC61EElectric. 6 Grid/6 Trays 1/1GN 11kWThe Rational SelfCooking Centre SCC61E is the perfect Combi Ovens, perfect for wide range of self cooking modes. It is perfect for busy restaurant & catering/food facilities. The oven presents with the self cleaning programme that  boasts a wide range of self-cooking and combi oven modes for different foods and cooking styles.Free Delivery & Warranty!For more information:Email Us: info@cool-expert.co.ukPhone us: 0800 772 0071Specifications:Output 30-80 meals per dayCapacity 6x 1/1GNStainless steelDimensions 782(H) x 847(W) x 771(D)mmPower 11kW, 16A per phaseVoltage 400VWeight 112.5kgTemperature Range 30°C to 130°C (steam) & 30°C to 300°C (dry heat & combination)9 unique self-cooking & 3 combi modes6 point IQT sensorCalcDiagnosis® system identifies limescale build-upCarecontrol intelligent cleaning processDelay start function1/2 energy saving functionFull HACCP download functionBanqueting/finishing modes50mm drain connection..

Tap Tecnoinox Boiler Combi Steam Oven 6 x 1/1 GN EFM06TBCommercial Combination Convection Steam Ovens suitable for professional kitchen and catering industry use. The heavy duty Tap Combi Ovens also known as Combi Steamers or Combination Ovens from Tecnoinox are an state of the art commercial ovens, perfect for roasting and  baking at very high standards.TAP CATALOGUETECHNICAL SHEETSVIDEO TAP®: designed for the needs of professional chefs and large cooking centres TAP® offers automation, cooking standardisation, a recipe collection ready for use: the certainty and consistency of results in every cooking process makes TAP® a reliable working tool in cooking centres and in facilities where work is delegated by the chef to qualified staff. However, TAP® is also an intelligent and customised technology that recalls the previously used cooking programs, favourite recipes and guarantees the chef a maximum control over the cooking process, also giving the possibility to edit the parameters associated with preset recipes in a few quick steps. The MY TAP® area is a place in which the chef can freely create his own customised TAP®, according to seasonal menus, themed dishes and the most used cooking techniques, organising favourite contents in folders. Without forgetting the possibility to manually configure the cooking programs at every stage, leaving space for creativity.Overnight cookingAutomation for improved productivity / Long cooking techniques at controlled low temperatures, with or without the use of a probe, can be independently managed by TAP® even when the kitchen is idle, such as during the night or during the afternoon: by programming the keep-warm phase, the oven keeps the product at the correct humidity and temperature level, until the intervention of the operator.  Thanks to the CLIMAFIX system, the product weight loss is minimised and meats remain exceptionally tender. Cooking with a probePrecision has never been so simple / TAP® is equipped with a multi-point probe that detects the temperature of the product during cooking, in 5 different points along the needle, therefore avoiding any insertion errors. The multipoint probe is housed inside the cooking chamber without external connectors.Available as an accessory, the needle probe for vacuum cooking is housed in the convenient Utility Box under the oven door. Cook and chillThe perfect organization of the working cycle in the kitchen / Used together with the blast freezer, TAP® is an exceptional tool for streamlining and organizing the work in the kitchen, not only for banqueting services serving large quantities of food that must be prepared in advance, but also for the small restaurant, which is able to offer a richer menu with the quality of express cooking techniques and the guarantee of timely service.  The waste of unsold fresh product is minimized. Cooking uniformityPerfect cooking from the first tray to the last / The high-efficiency TAP® fans, inversion of the direction of rotation of the fans, and the particular shape of the deflector create uniform ventilation whether for a single tray - regardless of where the food is positioned – or between multiple trays, from the highest to the lowest.  TAP®..

TECNODUAL EFB04MELECTRIC COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 4XGN1/1 TRAYS OR 4X(600X400)MM TRAYSOur range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control: Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.  Product SpecificationFrequency50 HzVoltage400 3N ~ VTrays capacity4xGN1/1or4x(600x400) n°xRunners4 n°Distance between shelves7 cmTimer0-120 minOven Chamber Dimensions (WxDxH)66x45x35 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth72,5 cmHeight52 cmPackaging Width101 cmPackaging Depth87 cmPackaging Height77 cmNet Weight65 kgGross Weight77 kgVolume0,68 m³..

TECNODUAL  GFB06MGAS COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 6XGN1/1 TRAYS OR 6X(600X400)MM TRAYSOur range of Commercial Bakery Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Gas Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control: Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.  Product SpecificationPower10 + 0,25 kWFrequency50 HzVoltage230 1 ~ VTrays capacity6xGN1/1or6x(600x400) n°xRunners6 n°Distance between shelves7 cmTimer0-120 minNatural Gas Consumption1,05 m³/hOven Chamber Dimensions (WxDxH)66x45x49 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth77,5 cmHeight74 cmPackaging Width102 cmPackaging Depth93 cmPackaging Height106 cmNet Weight90 kgGross Weight105 kgVolume1 m³..

Rational Combimaster Oven Plus 61 Oven CMP61EElectric. 6 Grid/6 Trays 1/1GN 11kWThe Rational Combimaster Oven Plus CMP61E Electric is the perfect Combi Oven, perfect for preparing wide range dishes with the self cooking programmes. Featuring adjustable heat & unpressurised fresh steam it is perfect addition for busy restaurant & catering/food facilities. Free Delivery & Warranty!For more information:Email Us: info@cool-expert.co.ukPhone us: 0800 772 0071Specification:Capacity 6 x 1/1 GN (or 12 x 1/2 GN)Dimensions 782(H) x 847(W) x 771(D)mmOutput 30-80 meals/dayPower Type 11kW. 16A per phaseSupplier Model Number A619100.01Temperature Range 30°C to 300°CVoltage 400V (3 Phase)Weight 105.5kg3 modes: Steam (30-130°C), Hot Air (30-300°C), Steam & Hot Air (30-300°C)ClimaPlus': humidity measurement, 5 stage setting and regulationManual Finishing. Requires hard wiring to Mains. CE Marked FlashControl lever for cooking modes, temperature, core temperature and time settingManual cleaning program & menu-guided desclaling program. Includes integral hand showerService Diagnostic System (SDS) with automatic service notices displayCore temperature probe with 1-point measurement50 programs with up to 6 steps can be selected as required5 air speeds, programmable & 'cool-down' for fast and reliable cooling of the cooking cabinetDigital temperature display set in hours/minutesDigital Timer (0-24hours) with permanent setting1/2 energy' setting to minimize energy consumption..

Tap Tecnoinox Boiler Combi Steam Oven 10 x 1/1 GNEFM10TBCommercial Combination Convection Steam Ovens suitable for professional kitchen and catering industry use. The heavy duty Tap Combi Ovens also known as Combi Steamers or Combination Ovens from Tecnoinox are an state of the art commercial ovens, perfect for roasting and  baking at very high standards.TAP CATALOGUETECHNICAL SHEETSVIDEO TAP®: designed for the needs of professional chefs and large cooking centres TAP® offers automation, cooking standardisation, a recipe collection ready for use: the certainty and consistency of results in every cooking process makes TAP® a reliable working tool in cooking centres and in facilities where work is delegated by the chef to qualified staff. However, TAP® is also an intelligent and customised technology that recalls the previously used cooking programs, favourite recipes and guarantees the chef a maximum control over the cooking process, also giving the possibility to edit the parameters associated with preset recipes in a few quick steps. The MY TAP® area is a place in which the chef can freely create his own customised TAP®, according to seasonal menus, themed dishes and the most used cooking techniques, organising favourite contents in folders. Without forgetting the possibility to manually configure the cooking programs at every stage, leaving space for creativity.Overnight cooking Automation for improved productivity / Long cooking techniques at controlled low temperatures, with or without the use of a probe, can be independently managed by TAP® even when the kitchen is idle, such as during the night or during the afternoon: by programming the keep-warm phase, the oven keeps the product at the correct humidity and temperature level, until the intervention of the operator.  Thanks to the CLIMAFIX system, the product weight loss is minimised and meats remain exceptionally tender. Cooking with a probe Precision has never been so simple / TAP® is equipped with a multi-point probe that detects the temperature of the product during cooking, in 5 different points along the needle, therefore avoiding any insertion errors. The multipoint probe is housed inside the cooking chamber without external connectors.Available as an accessory, the needle probe for vacuum cooking is housed in the convenient Utility Box under the oven door.Cook and chill The perfect organization of the working cycle in the kitchen / Used together with the blast freezer, TAP® is an exceptional tool for streamlining and organizing the work in the kitchen, not only for banqueting services serving large quantities of food that must be prepared in advance, but also for the small restaurant, which is able to offer a richer menu with the quality of express cooking techniques and the guarantee of timely service.  The waste of unsold fresh product is minimized. Cooking uniformity Perfect cooking from the first tray to the last / The high-efficiency TAP® fans, inversion of the direction of rotation of the fans, and the particular shape of the deflector create uniform ventilation whether for a single tray - regardless of where the food is positioned – or between multiple trays, from the highest to the lowest.  TAP® offers a choice of 6 fan speeds, plus 6 intermittent speeds to best cook any food, from the lightest and most delicate product to those that require more intense air flow and higher temperatures. ..

TECNODUAL  EFB04DELECTRIC COMBI OVEN, DIRECT STEAM, ELECTRONIC CONTROL, 4XGN1/1 TRAYS OR 4X(600X400)MM TRAYS Our range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray.Standard equipment: Pair of 70 mm spaced side runners. SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVEN All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues.TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.  Product SpecificationPower6,25 kWFrequency50 HzVoltage400 3N ~ VTrays capacity4xGN1/1or4x(600x400) n°xRunners4 n°Distance between shelves7 cmTimer0-540 minOven Chamber Dimensions (WxDxH)66x45x35 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettron.Fan Speedmezza/piena velocitàWidth93 cmDepth72,5 cmHeight52 cmPackaging Width100 cmPackaging Depth87 cmPackaging Height77 cmNet Weight70 kgGross Weight82 kgVolume0,67 m³..

TECNODUAL  GFB06DGAS PASTRY OVEN, DIRECT STEAM, ELECTRONIC CONTROL, 6XGN1/1 TRAYS OR 6X(600X400)MM TRAYSOur range of Commercial Bakery Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Gas Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray.Standard equipment: Pair of 70 mm spaced side runners. SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVEN All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues.TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.   Product SpecificationPower10 + 0,25 kWFrequency50 HzVoltage230 1 ~ VTrays capacity6xGN1/1or6x(600x400) n°xRunners6 n°Distance between shelves7 cmTimer0-540 minNatural Gas Consumption1,05 m³/hOven Chamber Dimensions (WxDxH)66x45x49 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettron.Fan Speedmezza/piena velocitàWidth93 cmDepth77,5 cmHeight74 cm..

Electric Combi Oven 5 Trays GN1/1 Gourmet 511 Vision with SteamCapacitive Touch screen 7"6 Cooking modes5 Fan speedsLED lightingCore probeHACCP registerPre-heating optionControlled steam injection (%)Inner and online collection of recipesCooling systemFan inversion systemMulti-timer tray cooking end10 Phases for cookingMultipoint probeGlass opening for cleaningDelayed cooking programmingError reportingUSB port optionalStand optionalAutomatic cleaning system optionalPasteurization Kit optional Seats 20/80 Outside dimension 715 L x 800 P x 670 H mm Outside dimension Gas 715 L x 800 P x 780 H mm Space between trays 65 mm Trays 5T GN 1/1     Power                 8,5 KW Weight 50 Kg Max temperature 270 ° C Power supply 400 V ~ 3PH + N + PE | 400 V ~ 2PH + N + PE | 230 V ~ 3PH + PE | 230 V ~ 1PH + N + PE | 50-60 Hz ..

£3,999.00

Rational SelfCooking Centre SCC101EElectric. 10 Grid/ Trays 1/1GN 18.6kWThe Rational SelfCooking Centre SCC101E is the perfect Combi Ovens, perfect for wide range of self cooking modes. It is perfect for busy restaurant & catering/food facilities. The oven presents with the self cleaning programme that  boasts a wide range of self-cooking and combi oven modes for different foods and cooking styles.Free Delivery & Warranty!For more information:Email Us: info@cool-expert.co.ukPhone us: 0800 772 0071SpecificationsCapacity 10x 1/1GNDimensions 1042(H) x 847(W) x 771(D)mmStainless steelOutput: 80-150 meals/dayPower Type 18.6kW, 32A per phaseTemperature Range 30°C to 130°C (steam), 30°C to 300°C (dry heat & combination)Voltage 400VWeight 132.5kg9 unique selfcooking & 3 combi modes6 point IQT sensorCalcDiagnosis® system identifies limescale build-upCarecontrol intelligent cleaning process maximises operational reliabilityDelay start function1/2 energy saving functionFull HACCP download functionBanqueting/finishing modes50mm drain connection..

Tap Tecnoinox Boiler Combi Steam Oven 20 x 1/1 GNCommercial Combination Convection Steam Ovens suitable for professional kitchen and catering industry use. The heavy duty Tap Combi Ovens also known as Combi Steamers or Combination Ovens from Tecnoinox are an state of the art commercial ovens, perfect for roasting and  baking at very high standards.TAP CATALOGUETECHNICAL SHEETSVIDEO TAP®: designed for the needs of professional chefs and large cooking centres TAP® offers automation, cooking standardisation, a recipe collection ready for use: the certainty and consistency of results in every cooking process makes TAP® a reliable working tool in cooking centres and in facilities where work is delegated by the chef to qualified staff. However, TAP® is also an intelligent and customised technology that recalls the previously used cooking programs, favourite recipes and guarantees the chef a maximum control over the cooking process, also giving the possibility to edit the parameters associated with preset recipes in a few quick steps. The MY TAP® area is a place in which the chef can freely create his own customised TAP®, according to seasonal menus, themed dishes and the most used cooking techniques, organising favourite contents in folders. Without forgetting the possibility to manually configure the cooking programs at every stage, leaving space for creativity. Overnight cooking Automation for improved productivity / Long cooking techniques at controlled low temperatures, with or without the use of a probe, can be independently managed by TAP® even when the kitchen is idle, such as during the night or during the afternoon: by programming the keep-warm phase, the oven keeps the product at the correct humidity and temperature level, until the intervention of the operator.  Thanks to the CLIMAFIX system, the product weight loss is minimised and meats remain exceptionally tender. Cooking with a probe Precision has never been so simple / TAP® is equipped with a multi-point probe that detects the temperature of the product during cooking, in 5 different points along the needle, therefore avoiding any insertion errors. The multipoint probe is housed inside the cooking chamber without external connectors.Available as an accessory, the needle probe for vacuum cooking is housed in the convenient Utility Box under the oven door. Cook and chill The perfect organization of the working cycle in the kitchen / Used together with the blast freezer, TAP® is an exceptional tool for streamlining and organizing the work in the kitchen, not only for banqueting services serving large quantities of food that must be prepared in advance, but also for the small restaurant, which is able to offer a richer menu with the quality of express cooking techniques and the guarantee of timely service.  The waste of unsold fresh product is minimized. Cooking uniformity Perfect cooking from the first tray to the last / The high-efficiency TAP® fans, inversion of the direction of rotation of the fans, and the particular shape of the deflector create uniform ventilation whether for a single tray - regardless of where the food is positioned – or between multiple trays, from the highest to the lowest.  TAP® offers a choice of 6 fan speeds, plus 6 intermittent speeds to best cook any food, from the lightest and most delicate product to those that require more intense air flow and higher temperatures. ..

TECNODUAL EFB06MELECTRIC COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 6XGN1/1 TRAYS OR 6X(600X400)MM TRAYSOur range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control: Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation. Product SpecificationPower8,25 kWFrequency50 HzVoltage400 3N ~ VTrays capacity6xGN1/1or6x(600x400) n°xRunners6 n°Distance between shelves7 cmTimer0-120 minOven Chamber Dimensions (WxDxH)66x45x49 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth72,5 cmHeight66 cmPackaging Width86,0 cmPackaging Depth100,0 cmPackaging Height89,0 cmNet Weight72,0000 kgGross Weight88 kgVolume0,7600 m³..

TECNODUAL GFB10MGAS COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 10XGN1/1 TRAYS OR 10X(600X400)MM TRAYSOur range of Commercial Bakery Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Gas Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control:Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400 THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation. Product SpecificationPower19 + 6,5 kWFrequency50 HzVoltage230 1 ~ VTrays capacity10xGN1/1o10x(600x400 n°xRunners10 n°Distance between shelves7 cmTimer0-120 minNatural Gas Consumption2,01 m³/hOven Chamber Dimensions (WxDxH)66x45x77 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth77,5 cmHeight102 cmPackaging Width127 cmPackaging Depth100 cmPackaging Height92,5 cmNet Weight120 kgGross Weight136 kgVolume1,17 m³..

Rational Combimaster Oven Plus Oven 101 CMP101E6Electric. 10 Grid/Trays 1/1 GN or 20 x 1/2 , 11kWThe Rational Combimaster Oven Plus CMP101E Electric is the perfect Combi Oven, perfect for preparing wide range dishes with the self cooking programmes. Featuring adjustable heat & unpressurised fresh steam it is perfect addition for busy restaurant & catering/food facilities. Free Delivery & Warranty!For more information:Email Us: info@cool-expert.co.ukPhone us: 0800 772 0071Specification:Capacity 10 x 1/1 GN or 20 x 1/2 GNDimensions 1042(H) x 847(W) x 771(D)mmOutput 80-150 meals/dayPower 18.6kW. 32 per phaseTemperature Ranging from 30°C to 300°CVoltage 400V (3 phase)Weight 124.5kg3 modes: Steam (30-130°C), Hot Air (30-300°C), Steam & Hot Air (30-300°C)ClimaPlus': humidity measurement, 5-stage setting and regulationManual Finishing. Requires hard wiring to Mains. CE Marked FlashControl lever for cooking modes, temperature, core temperature and time settingManual cleaning program & menu-guided desclaling program. Includes integral hand showerCore temperature probe with 1-point measurement50 programs with up to 6 steps can be selected as required5 air speeds, programmable & 'cool-down' for fast and reliable cooling of the cooking cabinetDigital temperature display set in hours/minutesDigital Timer (0-24hours) with permanent setting1/2 energy' setting to minimize energy consumption..

Tap Tecnoinox Combi Steam Oven 6 x 1/1 GN EFM06TCommercial Combination Convection Steam Ovens suitable for professional kitchen and catering industry use. The heavy duty Tap Combi Ovens also known as Combi Steamers or Combination Ovens from Tecnoinox are an state of the art commercial ovens, perfect for roasting and  baking at very high standards.TAP CATALOGUETECHNICAL SHEETSVIDEO TAP®: designed for the needs of professional chefs and large cooking centres TAP® offers automation, cooking standardisation, a recipe collection ready for use: the certainty and consistency of results in every cooking process makes TAP® a reliable working tool in cooking centres and in facilities where work is delegated by the chef to qualified staff. However, TAP® is also an intelligent and customised technology that recalls the previously used cooking programs, favourite recipes and guarantees the chef a maximum control over the cooking process, also giving the possibility to edit the parameters associated with preset recipes in a few quick steps. The MY TAP® area is a place in which the chef can freely create his own customised TAP®, according to seasonal menus, themed dishes and the most used cooking techniques, organising favourite contents in folders. Without forgetting the possibility to manually configure the cooking programs at every stage, leaving space for creativity.Overnight cookingAutomation for improved productivity / Long cooking techniques at controlled low temperatures, with or without the use of a probe, can be independently managed by TAP® even when the kitchen is idle, such as during the night or during the afternoon: by programming the keep-warm phase, the oven keeps the product at the correct humidity and temperature level, until the intervention of the operator.  Thanks to the CLIMAFIX system, the product weight loss is minimised and meats remain exceptionally tender. Cooking with a probePrecision has never been so simple / TAP® è dotato di sonda multipunto che rileva la temperatura del prodotto in cottura in 5 diversi punti lungo lo spillone, ovviando ad eventuali errori di inserimento.La sonda multipunto è alloggiata internamente alla camera di cottura, senza connettori esterni: l’utilizzo è in questo modo più semplice e la sonda è sempre a portata di mano.Disponibile come accessorio, la sonda ad ago per cotture sottovuoto trova alloggiamento nel comodo Utility Box sotto la porta del forno. Cook and chillThe perfect organization of the working cycle in the kitchen / Used together with the blast freezer, TAP® is an exceptional tool for streamlining and organizing the work in the kitchen, not only for banqueting services serving large quantities of food that must be prepared in advance, but also for the small restaurant, which is able to offer a richer menu with the quality of express cooking techniques and the guarantee of timely service.  The waste of unsold fresh product is minimized. Cooking uniformityPerfect cooking from the first tray to the last / The high-efficiency TAP® fans, inversion of the direction of rotation of the fans, and the particular shape of the deflector create uniform ventilation whether for a single tray - regardless of where the food is positioned – or between multiple trays, from the highest to the lowest.  TAP® offers a choice of 6 fan speeds, plus 6 intermittent speeds to best cook any food, from the lightest and most delicate product to those that require more intense air flow and higher temperatures...

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