Combi Steamer Ovens

Our range of Commercial Bakery Ovens is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen at the best prices in the UK


Combi Steamer Ovens

Products

TECNODUAL EFB04MELECTRIC COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 4XGN1/1 TRAYS OR 4X(600X400)MM TRAYSOur range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control: Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.  Product SpecificationFrequency50 HzVoltage400 3N ~ VTrays capacity4xGN1/1or4x(600x400) n°xRunners4 n°Distance between shelves7 cmTimer0-120 minOven Chamber Dimensions (WxDxH)66x45x35 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth72,5 cmHeight52 cmPackaging Width101 cmPackaging Depth87 cmPackaging Height77 cmNet Weight65 kgGross Weight77 kgVolume0,68 m³..

TECNODUAL  GFB06MGAS COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 6XGN1/1 TRAYS OR 6X(600X400)MM TRAYSOur range of Commercial Bakery Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Gas Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control: Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.  Product SpecificationPower10 + 0,25 kWFrequency50 HzVoltage230 1 ~ VTrays capacity6xGN1/1or6x(600x400) n°xRunners6 n°Distance between shelves7 cmTimer0-120 minNatural Gas Consumption1,05 m³/hOven Chamber Dimensions (WxDxH)66x45x49 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth77,5 cmHeight74 cmPackaging Width102 cmPackaging Depth93 cmPackaging Height106 cmNet Weight90 kgGross Weight105 kgVolume1 m³..

TECNODUAL  EFB04DELECTRIC COMBI OVEN, DIRECT STEAM, ELECTRONIC CONTROL, 4XGN1/1 TRAYS OR 4X(600X400)MM TRAYS Our range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray.Standard equipment: Pair of 70 mm spaced side runners. SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVEN All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues.TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.  Product SpecificationPower6,25 kWFrequency50 HzVoltage400 3N ~ VTrays capacity4xGN1/1or4x(600x400) n°xRunners4 n°Distance between shelves7 cmTimer0-540 minOven Chamber Dimensions (WxDxH)66x45x35 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettron.Fan Speedmezza/piena velocitàWidth93 cmDepth72,5 cmHeight52 cmPackaging Width100 cmPackaging Depth87 cmPackaging Height77 cmNet Weight70 kgGross Weight82 kgVolume0,67 m³..

TECNODUAL  GFB06DGAS PASTRY OVEN, DIRECT STEAM, ELECTRONIC CONTROL, 6XGN1/1 TRAYS OR 6X(600X400)MM TRAYSOur range of Commercial Bakery Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Gas Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray.Standard equipment: Pair of 70 mm spaced side runners. SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVEN All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues.TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.   Product SpecificationPower10 + 0,25 kWFrequency50 HzVoltage230 1 ~ VTrays capacity6xGN1/1or6x(600x400) n°xRunners6 n°Distance between shelves7 cmTimer0-540 minNatural Gas Consumption1,05 m³/hOven Chamber Dimensions (WxDxH)66x45x49 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettron.Fan Speedmezza/piena velocitàWidth93 cmDepth77,5 cmHeight74 cm..

TECNODUAL EFB06MELECTRIC COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 6XGN1/1 TRAYS OR 6X(600X400)MM TRAYSOur range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control: Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation. Product SpecificationPower8,25 kWFrequency50 HzVoltage400 3N ~ VTrays capacity6xGN1/1or6x(600x400) n°xRunners6 n°Distance between shelves7 cmTimer0-120 minOven Chamber Dimensions (WxDxH)66x45x49 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth72,5 cmHeight66 cmPackaging Width86,0 cmPackaging Depth100,0 cmPackaging Height89,0 cmNet Weight72,0000 kgGross Weight88 kgVolume0,7600 m³..

TECNODUAL GFB10MGAS COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 10XGN1/1 TRAYS OR 10X(600X400)MM TRAYSOur range of Commercial Bakery Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Gas Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control:Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400 THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation. Product SpecificationPower19 + 6,5 kWFrequency50 HzVoltage230 1 ~ VTrays capacity10xGN1/1o10x(600x400 n°xRunners10 n°Distance between shelves7 cmTimer0-120 minNatural Gas Consumption2,01 m³/hOven Chamber Dimensions (WxDxH)66x45x77 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth77,5 cmHeight102 cmPackaging Width127 cmPackaging Depth100 cmPackaging Height92,5 cmNet Weight120 kgGross Weight136 kgVolume1,17 m³..

TECNODUAL GFB10DGAS COMBI OVEN, DIRECT STEAM, ELECTRONIC CONTROL, 10XGN1/1 TRAYS OR 10X(600X400)MM TRAYSOur range of Commercial Bakery Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Gas Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray.Standard equipment: Pair of 70 mm spaced side runners. SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVEN All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues.TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.  Product SpecificationPower19 + 0,5 kWFrequency50 HzVoltage230 1 ~ VTrays capacity10xGN1/1o10x(600x400 n°xRunners10 n°Distance between shelves7 cmTimer0-540 minNatural Gas Consumption2,01 m³/hOven Chamber Dimensions (WxDxH)66x45x77 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettron.Fan Speedmezza/piena velocitàWidth93 cmDepth77,5 cmHeight102 cmPackaging Width96 cmPackaging Depth98 cmPackaging Height128 cmNet Weight107 kgGross Weight122 kgVolume1,20 m³..

TECNODUAL EFB06D ELECTRIC COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 6XGN1/1 TRAYS OR 6X(600X400)MM TRAYS   Our range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.   Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray. Standard equipment: Pair of 70 mm spaced side runners.   SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVEN   All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks. TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.Product SpecificationPower8,25 kWFrequency50 HzVoltage400 3N ~ VTrays capacity6xGN1/1or6x(600x400) n°xRunners6 n°Distance between shelves7 cmTimer0-540 minOven Chamber Dimensions (WxDxH)66x45x49 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettron.Fan Speedmezza/piena velocitàWidth93 cmDepth72,5 cmHeight66 cmPackaging Width86,0 cmPackaging Depth100,0 cmPackaging Height89,0 cmNet Weight72,0000 kgGross Weight82,0000 kgVolume0,7600 m³..

TECNODUAL  EFB10MELECTRIC COMBI OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 10XGN1/1 TRAYS OR10X(600X400)MM TRAYSOur range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electromechanical control: Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal offan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass canbe opened separately) | Cooking chamber vent.All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400. THE MOST VERSATILE COMBI OVENTecnoinox electromechanical combi ovens gain in flexibility: the models are supplied with a special grid-support structure, capable of accepting both Gastro Norm and standard 600×400 pastry trays, without the need for additional supports or structures.TecnoDual returns excellent results for various pastry and gastronomy preparations: the automatic fan inverter guarantees a good ventilation into the cooking chamber with uniform cooking results on the products. The possibility of managing the humidity on 7 levels, also through the vent opening, allows the preparation of spoon-desserts which require the use of steam during the cooking process.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s no need to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation. Product SpecificationPower16,5 kWFrequency50 HzVoltage400 3N ~ VTrays capacity10xGN1/1o10x(600x400 n°xRunners10 n°Distance between shelves7 cmTimer0-120 minOven Chamber Dimensions (WxDxH)66x45x77 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettrom.Width93 cmDepth72,5 cmHeight94 cmPackaging Width96,0 cmPackaging Depth98,0 cmPackaging Height120,0 cmNet Weight100 kgGross Weight117 kgVolume01,1300 m³..

TECNODUAL  EFB10DELECTRIC COMBI OVEN, DIRECT STEAM, ELECTRONIC CONTROL, 10XGN1/1 TRAYS OR 10X(600X400)MM TRAYSOur range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray.Standard equipment: Pair of 70 mm spaced side runners. SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVENAll the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues.TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks.TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.  Product SpecificationPower16,5 kWFrequency50 HzVoltage400 3N ~ VTrays capacity10xGN1/1o10x(600x400 n°xRunners10 n°Distance between shelves7 cmTimer0-540 minOven Chamber Dimensions (WxDxH)66x45x77 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionGN/Pasticc.elettron.Fan Speedmezza/piena velocitàWidth93 cmDepth72,5 cmHeight94 cmPackaging Width96 cmPackaging Depth98 cmPackaging Height120 cmNet Weight87 kgGross Weight100 kgVolume1,13 m³..

TECNOBAKE EFP16MELECTRIC PASTRY OVEN, DIRECT STEAM, ELECTROMECHANICAL CONTROL, 16X(600X400)MM TRAYS Our range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.   Manual selection | Temperature adjustable from 50 to 275 °C | Timer | Automatic reversal of fan rotation | 8 humidity levels selectable | Internal lighting | Double glass door (the glass can be opened separately) | Cooking chamber vent. All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.   ELECTROMECHANICAL COMBI OVENS A fragrant product with a crisp look, perfectly leavened: TECNOBAKE M series combines steam with the air-convection system. The air-convection system reduces cooking times and allows a more uniform and even distribution of the heat. An important role is also played by the fan rotation inverter.  A 7 levels knob allows easy adjustment of the steam while the excess humidity is easily released by the manual cooking chamber vent. TECNOBAKE M series features a handy timer, programmable up to 120 minutes with warning ring tone at the end of the cooking cycle. As an alternative, it can be set to function non-stop. All oven functions can be arranged by 3 simple and clear controlsPower41 kWFrequency50 HzVoltage400 3N ~ VTrays capacity16x(600x400) n°xRunners16 n°Distance between shelves8 cmTimer0-120 minOven Chamber Dimensions (WxDxH)68x45x148 cmCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionPasticc.elettromecc.Width100 cmDepth80 cmHeight186 cmPackaging Width108 cmPackaging Depth95 cmPackaging Height206 cmNet Weight277 kgGross Weight309 kgVolume2.18 m³..

£6,450.00

TECNOBAKE  EFP16DSLELECTRIC PASTRY OVEN, DIRECT STEAM, ELECTRONIC CONTROL, 16X(600X400)MM TRAYS, HEAT PROBE, CLEANING SYSTEM Our range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.Electronic control (D SERIES): 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷ 275 °C in convection mode, 60 ÷ 250 °C in combi mode | Power reduction cycle | 1/2 Speed fan | 10programmable levels of humidity | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glassdoor (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray. Standard equipment: Pair of 90 mm spaced side runners. PROGRAMMABLE COMBI OVENS FOR PASTRYTecnobake is equipped with some stored cooking recipes. Personalised cooking programs, manually prearranged in every phase, can also be stored to achieve uniform result every time, with minimum effort. Timed steam injection, especially suitable for best results in the initial phase of bread baking. Cooking chamber vent for rapid release of excess humidity, programmable in each cooking cycle. Versions with heat probe and automatic cleaning system available. Automatic fan-rotation inverter for perfect baking uniformity. Two fan speeds available and possibility of power reduction for more delicate cookings.  Product SpecificationPower41 kWFrequency50 HzVoltage400 3N ~ VTrays capacity16x(600x400) n°xRunners16 n°Distance between shelves8 cmOven Chamber Dimensions (WxDxH)68x45x148 cmSteam Mode Temperature60÷120 °CCombi Mode Temperature60÷250 °CConvection Mode Temperature50÷275 °COven VersionPasticc.elettronicoFan Speedmezza/piena velocitàWidth100 cmDepth80 cmHeight186 cmPackaging Width108 cmPackaging Depth95 cmPackaging Height206 cmNet Weight277 kgGross Weight309 kgVolume2,11 m³..

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