Dry Aging Cabinet Double Door
Dry Aging Fridge and dry age machine also known as dry age and maturing cabinets displays, suitable for maturing different cuts of meat and cheeses Perfect for steak dry ageing, perfect for steak house, restaurant and commercial kitchen
Features
• construction completely in stainless
steel AISI 304
• inside with rounded corners and
moulded bottom
• removable internal dripping basin in
stainless steel
• 75 mm insulation by
environment-friendly water-expanded polyurethane
• easily removable slideway supports
• air-cooled refrigerating unit
•"Basic" version with
electronic control panel with alphanumeric LCD
display
• "Advanced" version with
Capacitive Touch Screen 7" display
• 20 pre-set programs with 6
programmable phases available
• internal working temperature from
+2° to +25°C
• active humidity control from 40% to
95%
• temperature alarm management and
dirty condenser alarm
• seasoning and storage up to 200 kg
of products (mod. 1502)
• working ambient temperature max
+38°C
• environment-friendly R404a
refrigerating gas
• condensate water collection with
extractable drip tray
• internal light
• key-lock
• self closing doors with easily
replaceable magnetic gaskets
• adjustable in height (130-185 mm)
stainless steel feet
Equipment:
Version S (Salami): 3 pairs of
slideways with 9 rods and 36 hooks
Version CF (Meat and cheese): 5
pairs of slideways with 5 plastic-coated wire
shelves.
Package with pallet and cardboard included
