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Dry Aging Fridge and Cabinet Displays also known as dry age and maturing cabinets displays, suitable for maturing different cuts of meat and cheeses.
Perfect for steak dry ageing, perfect for steak house, restaurant and commercial kitchen.
• BLACK model in stainless steel / exterior, plasticized prepainted metal sheet
• inside with rounded corners and moulded bottom
• 75 mm insulation by environment-friendly polyurethane
• easily removable slideway supports
• air-cooled refrigerating unit
• internal working temperature from +0° a +30° C
• humidity control from 40% to 90% with probe
• no need to connect to water supply network
• U.V. lamps
• temperature alarm management and dirty condenser alarm
• hook rail for meat as standard equipment 80 kg. load
• working ambient temperature max +38°C
• R404a -(R452a) refrigerating gas
• automatic evaporation of water condensation
• internal led light (glass door)
• key-lock
• self closing doors with easily replaceable magnetic gaskets
• adjustable in height (130-200 mm) stainless steel feet