Dry-Aging Walk-In Fridge Lo Stagionatore 130x150x236 h
The Everlasting dry-aging cold rooms are
specifically developed for meat professionals and for dry-aging meat
process. It is the ideal choice for business activities that deal with
high quantity of products such as big butcher shops, restaurants and
meat processing industries.
The germicide UVC lamp, mounted as standard equipment, and the constant control of temperature, humidity and ventilation guarantee the perfect and safe dry-aging environment.
· Temperature 0-30 grd. C
· Humidity 40% - 90%
· Internal coating : 2B S/S AISI 304
· External Coating: non-toxic food-grade BLACK plastic S/S or S/S AISI 304 with S. Brite finishing
· INSULATION thickness 70 mm, high density polyurethane (42Kg/m3)
· DOOR on hinges, useful passage 800x1900h mm, lock and internal safety release
· LED light Standard: cold lights on the longest wall
· Active management of HUMIDITY from 40% to 90% with probe (water connection not required)
· HACCP alarms management
· PACKAGING with pallet and cardboard included
· Ventilated evaporator with remote air condensing unit with housing, supplied with positive nitrogen preassure, max distance 15 mt.
· Refrigerating gas R404A or R452A and connecting pipe NOT included.
· Antislip walk-in floor.Uniformly distributed static load max 2500 kg/sqm.Concentrated load 90 kg.
· LCD Control Panel
· The pre-set available recipes are guide-lines to follow and modify according to specific needs.
· Shelves and hook rail on request, not included.