Tecnoinox Electric Combi Steamer Oven EFB04D (4X60/40cm) Electronic Control

Tecnoinox Electric Combi Steamer Oven EFB04D (4X60/40cm) Electronic Control

£2,720.00

Delivery 2-3 weeks

  • Brand: Tecnoinox
  • Product Code: EFB04D
  • ex. VAT

Available Options

TECNODUAL  EFB04D

ELECTRIC COMBI OVEN, DIRECT STEAM, ELECTRONIC CONTROL, 4XGN1/1 TRAYS OR 4X(600X400)MM TRAYS


 Our range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.


Electronic control: 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷275 °C in convection mode, 60 ÷ 250 °C in combi mode, 60 ÷ 120 °C in steam mode | 1/2 Speed fan | 10 programmable levels of humidity | Power reduction cycle | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray.

Standard equipment: Pair of 70 mm spaced side runners.


SIMPLICITY AND FLEXIBILITY IN ONE SINGLE OVEN

 

All the functions of a combi oven with direct steam, with the flexibility of a double housing for gastronomy trays GN1/1 and pastry trays 600×400.

The special grid-support structure is designed for accepting both trays, without the need to insert different supports into the cooking chamber. In this way, an oven designed for gastronomy needs becomes an effective tool for the pastry. Thanks to the speed-reduction function of the fan and to the special structure of the deflector, the ventilation into the chamber is uniform and delicate, even suitable for cooking light products like profiteroles, wafers or meringues.

TecnoDual is also an oven able to keep the set temperature stable without touching extreme heating peaks, regardless of the products put into the cooking chamber, with stunning final results for foods generally sensitive to temperature changes. The precision in the steam management, which is typical of the gastronomy ovens, guarantees a great final result for spoon-desserts like crème brulèe and crème caramel. In this case, there’s nood to use additional bain-marie tanks.

TecnoDual is also a valid tool for bakery: bread, brioche and focaccia rise and they keep the leavening process thanks to the humidity control and the vent, which can be opened for a quick steam evacuation.

 

Product Specification


Power6,25 kW
Frequency50 Hz
Voltage400 3N ~ V
Trays capacity4xGN1/1or4x(600x400) n°x
Runners4 n°
Distance between shelves7 cm
Timer0-540 min
Oven Chamber Dimensions (WxDxH)66x45x35 cm
Combi Mode Temperature60÷250 °C
Convection Mode Temperature50÷275 °C
Oven VersionGN/Pasticc.elettron.
Fan Speedmezza/piena velocità
Width93 cm
Depth72,5 cm
Height52 cm
Packaging Width100 cm
Packaging Depth87 cm
Packaging Height77 cm
Net Weight70 kg
Gross Weight82 kg
Volume0,67 m³

Tags: commercial bakery ovens, bakery oven, industrial bakery oven, bakery equipment for sale, commercial steamer, combi steamer, steam oven, combi steam oven, combi oven commercial, combination steam oven, electric combi oven, commercial combination oven