



Gemm Pastry Counter 4 Doors
Our Bakery and Patisserie & Pastry Refrigeration
Equipment is the top choice in dough conditioning with an extensive range of
cabinet, counter and modular storage, dough fridges and counters.
Designed for the bakeries our cabinets and counters have
been engineered to offer practical means for storing and chilling batches for
desserts and pastry produce, while offering working space on the top surface,
at the best price in the UK. The fridge counters come in different versions
with two doors, three doors, and four doors and are also perfect for
professional kitchens, hotels and busy restaurants.
LABOR
SERIES
Every door is supplied with n. 7 pairs of runners, pitch 75
mm.
Description
Optional: work top with rear riser
Technical information
External Dimensions |
270x80x90h |
Supply with |
7 pair of guides for 60x40 trays each door |
Capacity |
360+360 lt |
Refrigerated power |
640 W |
Max absorbed power |
633 W |
Temperature |
-2/+8 °C |
Gas |
R134a |
Input voltage |
Volt 1x230/50Hz |
Available accessories
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