The Bull Oven is assembled in highly resistant steel and covered with coloured, tempered glass, resistant to impact and high temperatures. With a great aesthetic effect, Bull has been designed to enhance its strong and rigorous lines.
The user interface is presented as a single tempered glass surface composed of a customized display.
The new control board is made up of a series of digital controls designed to manage the oven and prover cell, with function icons and touch keys. Possibility to insert the “steamer” on each cooking chamber. On the motorised extractor hood it is possible to combine a vapours and odours reduction kit complete with activated carbon filter.
Specifications:
“XL” – 12 pizza/30cm “L” – 8 pizza/30cm “M” –9 pizza/30cm “S”-6 pizza/30cm
Lighting : The chambers are lit internally with high resistance and high light capacity halogen lamps.
Doors : The counter-balanced front doors improve the opening and closing.
Glass : Door with tempered double-glazed glass window.
Steam Exhaust : Adjustable steam exhaust valve.
Coating : Entirely coated with colored tempered glass.
Oven Support Optional: The oven support is equipped with tray racks and practical wheels with brake.
Leavening Cell Optional : The large prover is hermetically closed with internal light and practical wheels with brake.
External Temperature : Thanks to the excellent insulation, the external temperature of the oven is constantly at 30°, in order to guarantee maximum safety during working hours.
TOUCH Control Board : The new TOUCH control board consists of a series of digital controllers designed to manage both the oven and the prover through function icons and touch-sensitive buttons. The user interface is a single tempered glass surface, with a customised display that stands out especially for its design and user friendliness.
Thermal Insulation : Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.
Extractor Hood Optional : A steam and odour suppression kit with active carbon filter can be fit on the motorised extractor hood, which allows the exhaust pipe not to be used.
Refractory : The BULL cooking chamber is fully coated with refractory material, with high performing and resisting baking floor and ceiling integrating the “hy·pe” armoured heating elements.
450°C : Maximum cooking temperature 450 °C.
