Tap Tecnoinox Boiler Combi Steam Oven 10 x 1/1 GN
EFM10TB
Commercial Combination Convection Steam Ovens suitable for professional kitchen and catering industry use. The heavy duty Tap Combi Ovens also known as Combi Steamers or Combination Ovens from Tecnoinox are an state of the art commercial ovens, perfect for roasting and baking at very high standards.
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TAP®: designed for the needs of professional chefs and large cooking centres
TAP® offers automation, cooking standardisation, a recipe collection ready for use: the certainty and consistency of results in every cooking process makes TAP® a reliable working tool in cooking centres and in facilities where work is delegated by the chef to qualified staff.
However, TAP® is also an intelligent and customised technology that recalls the previously used cooking programs, favourite recipes and guarantees the chef a maximum control over the cooking process, also giving the possibility to edit the parameters associated with preset recipes in a few quick steps.
The MY TAP® area is a place in which the chef can freely create his own customised TAP®, according to seasonal menus, themed dishes and the most used cooking techniques, organising favourite contents in folders.
Without forgetting the possibility to manually configure the cooking programs at every stage, leaving space for creativity.
Overnight cooking
Automation
for improved productivity / Long cooking techniques at
controlled low temperatures, with or without the use of a probe, can be
independently managed by TAP® even
when the kitchen is idle, such as during the night or during the afternoon: by
programming the keep-warm phase, the oven keeps the product at the correct
humidity and temperature level, until the intervention of the operator.
Thanks to the CLIMAFIX system, the product weight loss is minimised and meats
remain exceptionally tender.
Cooking with a probe
Precision has never been so simple / TAP® is equipped with a multi-point probe that detects the temperature of the product during cooking, in 5 different points along the needle, therefore avoiding any insertion errors. The multipoint probe is housed inside the cooking chamber without external connectors.
Available as an accessory, the needle probe for vacuum cooking is housed in the convenient Utility Box under the oven door.
Cook and chill
The
perfect organization of the working cycle in the kitchen / Used
together with the blast freezer, TAP® is
an exceptional tool for streamlining and organizing the work in the kitchen,
not only for banqueting services serving large quantities of food that must be
prepared in advance, but also for the small restaurant, which is able to offer
a richer menu with the quality of express cooking techniques and the guarantee
of timely service.
The waste of unsold fresh product is minimized.
Cooking uniformity
Perfect
cooking from the first tray to the last / The
high-efficiency TAP® fans, inversion of the direction of rotation of the fans,
and the particular shape of the deflector create uniform ventilation whether
for a single tray - regardless of where the food is positioned – or between
multiple trays, from the highest to the lowest.
TAP® offers a choice of 6 fan speeds, plus 6 intermittent
speeds to best cook any food, from the lightest and most delicate product to
those that require more intense air flow and higher temperatures.
