Domino 67L Twin Arm Dough Mixer
Our range of commercial double arm dough mixers is suitable for bakery, confectionery, patisserie and pastry shop use. The heavy duty and industrial twin arm dough mixers come in different sizes of different bowl capacities with either removable/detachable or fixed bowl making it a baker's best equipment for mixing dough and batches
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GENERAL INFORMATION
They can be defined the “queens of mixers” because of the high quality of the finished product: the movement of the two arms – that amalgamate the ingredients as if they were human arms – oxygenates the dough, favours the absorption of water by the flour and minimizes overheating the dough itself. Domino produces 6 different models, TUFF with a traditional operating system, a two-speed motor, and dough capacities ranging from 40 to 150 kg.
TECHNICAL SPECIFICATIONS
structure of painted steel
fixed bowl
bowl and arms of inox steel
driving shafts on ball bearings
supplied with wheels
option: timer
min. speed: 40 beats/min
max. speed: 60 beats/min
standard voltage: 400V-3Ph-50 Hz
conformity to CE norms
Mod. TUFF:
guard of inox steel
one arm adjustable in height
gears of special cast-iron in oil bath
two-speed motor.
Interested sectors:
Pastry making
Bread making
Pizzeria
Models available:
TUFF 40
TUFF 50
TUFF 60
TUFF 80
TUFF 100
TUFF 120
TUFF 160
