Forni Fiorini Commercial Rotating Rack Oven 'Small'

Forni Fiorini Bakery Rotating Rack Oven 

'Small'

 

Our range of Commercial Bakery Ovens is suitable for bakeries, confectionery, patisserie and pastry shops. The heavy duty professional Rack Ovens also known as Rotary or Rotating Oven are the baker's favourite equipment, and perfect for baking in the professional kitchen.

Extremely versatile which adapts perfectly to the most diverse products and different processing systems. Devices guarantee easy manoeuvring even by non-qualified personnel. Maximum efficiency gives low consumption and significant energy savings. The structure favours an optimal usage of thermal exchange ensuring long production life for the machine.

 

• Face, internal and external panels in stainless steel.
• Heat exchanger in refractory stainless steel for gas or diesel models. For the electrical model, heat is generated by stainless steel covered resistances.
• High performance steamer ensures correct quantity of steam even during continuous baking cycles.
• Hood with stainless steel steam exhauster.
• Trolley rotation is by motor reduction gear with torque limiter.
• Extractable rack.
• Double safety thermostat in baking chamber and fumes extractor chimney.
• Double glass door.
• Oven with hook.
• Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.
• The oven can be placed on a work table or a stainless-steel proofer or on a painted oven stand.

 

OPTIONALS:

• Computerized control panel.
• Motor fan with inverter (for pastry production)
• Oven with revolving platform application.