Free
Delivery 4-5 weeks
Dry Aging Cabinet Single Door
£4,924.21
EX VAT: £4,103.51
Dry Aging Cabinet Single Door
Dry Aging Fridge and Cabinet Displays also known as dry age and maturing cabinets displays, suitable for maturing different cuts of meat and cheeses.
Perfect for steak dry ageing, perfect for steak house, restaurant and commercial kitchen.
Features
• construction completely in stainless steel AISI 304
• inside with rounded corners and moulded bottom
• removable internal dripping basin in stainless steel
• 75 mm insulation by environment-friendly water-expanded polyurethane
• easily removable slideway supports
• air-cooled refrigerating unit
•"Basic" version with electronic control panel with alphanumeric LCD
display
• "Advanced" version with Capacitive Touch Screen 7" display
• 20 pre-set programs with 6 programmable phases available
• internal working temperature from +2° to +25°C
• active humidity control from 40% to 95%
• temperature alarm management and dirty condenser alarm
• seasoning and storage up to 200 kg of products (mod. 1502)
• working ambient temperature max +38°C
• environment-friendly R404a refrigerating gas
• condensate water collection with extractable drip tray
• internal light
• key-lock
• self closing doors with easily replaceable magnetic gaskets
• adjustable in height (130-185 mm) stainless steel feet
Equipment:
Version S (Salami): 3 pairs of slideways with 9 rods and 36 hooks
Version CF (Meat and cheese): 5 pairs of slideways with 5 plastic-coated wire
shelves.
L 750 x P 815 x H 2100 mm
L 860 x P 1051 x H 2240 mm (Packed)
Refrigeration Power*565 Watt
Absorption 1800Watt
Capacity 100kg
Weight N / G 137/149 kg
Package with pallet and cardboard included
