Wood Fired Pizza Oven DS
The oven comes in 4 (sizes) to address everyone’s needs, with different volume/capacity based on 12”/30Cm Diameter Pizzas.
|
Model |
Volume/Capacity |
Output |
Weight |
Fire wood Consumption |
|
D100S |
4 pizzas |
60 pizzas p/h |
1100Kg |
3-4 Kg/h |
|
D120S |
7 pizzas |
105 pizzas p/h |
1350Kg |
4-5 Kg/h |
|
D140S |
10 pizzas |
150 pizzas p/h |
1700Kg |
5-6 Kg/h |
|
D16 |
13 pizzas |
195 pizzas p/h |
2100Kg |
6-7 Kg/h |
• The baking chamber is dome shaped, allowing even baking & economical use of wood to be achieved.
• The wood burns in the chamber of the oven thus giving the pizzas a specific aroma.
• The close distance of the burning wood gives each pizza a golden brown colour once cooked.
• The heavy duty chamber is manufactured using refractory materials with a very high percentage of Aluminium Oxide (A12O3), which makes it extremely strong & wear resistant.
• The considerable thickness of insulation helps to achieve maximum economy.
• All elements of the oven are placed in a case which allows its mobility.
Dimensions
- D100S - W1350 x D1620 x H1860mm
- D120S - W1600 x D1850 x H1860mm
- D140S - W1800 x D2100 x H1860mm
- D160S - W2000 x D2300 x H1860mm
