Traditional Wood Fired Pizza Oven 4/12" D100C

• The baking chamber is dome shaped, allowing even baking & economical use of wood to be achieved.

• The wood burns in the chamber of the oven thus giving the pizzas a specific aroma.

• The close distance of the burning wood gives each pizza a golden brown colour once cooked.

• The heavy duty chamber is manufactured using refractory materials with a very high percentage of Aluminium Oxide (A12O3), which makes it extremely strong & wear resistant.

• The considerable thickness of insulation helps to achieve maximum economy.

• All elements of the oven are placed in a case which allows its mobility.