Tecnoinox Electric Combi Steamer Oven 16X(60/40cm) Electronic Control, Heat Probe & Cleaning System

Our range of Commercial Combination Ovens is suitable for restaurant kitchens, bakeries, confectionery, patisserie and pastry shops.

The heavy duty professional Electric Combi Ovens also known as Combi Steamers or Combination Ovens are the baker's favourite equipment, and perfect for baking in the professional kitchen.

Electronic control (D SERIES): 99 programs with 4 automatic cooking steps | Temperature range: 50 ÷ 275 °C in convection mode, 60 ÷ 250 °C in combi mode | Power reduction cycle | 1/2 Speed fan | 10

programmable levels of humidity | Stored cooking recipes | Recipes book included | Rapid moisture evacuation (programmable) | Automatic reversal of fan rotation | Internal lighting | USB connection | Double glass

door (the glass can be opened separately) | Joint assembling gasket on the front of the oven | AISI304 cooking chamber | Self diagnostic | Under door moisture collecting tray.

Standard equipment: Pair of 90 mm spaced side runners.

PROGRAMMABLE COMBI OVENS FOR PASTRY

Tecnobake is equipped with some stored cooking recipes. Personalised cooking programs, manually prearranged in every phase, can also be stored to achieve uniform result every time, with minimum effort.
Timed steam injection, especially suitable for best results in the initial phase of bread baking. Cooking chamber vent for rapid release of excess humidity, programmable in each cooking cycle. Versions with heat probe and automatic cleaning system available.
Automatic fan-rotation inverter for perfect baking uniformity. Two fan speeds available and possibility of power reduction for more delicate cookings.

Product Specification